The most commonly ordered items and dishes from this store

Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

With fried noodles. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

Soft noodles. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

3 omelettes with white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

Served with egg roll and pork or chicken fried rice or white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.

With white rice. Consuming raw or undercooked meat, poultry, eggs or shellfish may increase the chance of food borne illness.