Pizza Palace Restaurant (E Main St) Near Me - Pickup and Delivery

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Pizza Palace Restaurant

20 E Main St, Vernon, CT 06066, USA
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Online ordering hours: 11:00 AM - 10:10 PM
Opens 11:00 AM
Order for later

Featured Items

#1 Most liked
Mozzarella (16" Large)
$17.59
#3 Most liked
Mozzarella (14" Medium)
$15.39
Special (14" Medium)
$21.99
#2 Most liked
Mozzarella (10" Small)
$10.99
Fish & Chips
$19.79
Chicken Cutlet (8" Half)
$9.34
Mozzarella Sticks (8 Pieces)
$8.79
Spaghetti, Shells, Ziti, Angel Hair with Meatballs (2)
$15.39
Cheeseburger with Bacon
$13.19
Chef
$9.89
Chicken Cutlet (12" Whole)
$11.99
Garden Salad with Grilled Chicken
$9.89
Steak & Cheese Salad
$9.89
Garden
$7.69
Buffalo Chicken
$9.89
Garlic Bread with Cheese
$5.49
Grilled Cheese with Bacon, Ham or Tuna
$7.69
Cookies N' Cream
$5.49
Fish & Chips
$7.99
Chocolate Thunder
$5.49
Hot Dog
$3.29
Full Menu
11:00 am - 10:10 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Pizza

Your choice of toppings: pepperoni, sausage, hamburger, bacon, meatballs, anchovies, ham, cooked salami, Genoa salami, olives, broccoli, eggplant, peppers, mushrooms, onions, spinach. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

White Pizza

No red sauce, with garlic sauce. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Spinach Pies

Pepperoni, meatballs, spinach, mozzarella stuffed in our famous dough with a side of sauce. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Calzones

Ricotta & mozzarella cheese stuffed in our famous dough with a side of sauce. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

International Pizzas

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Seafood

Served with garlic bread, vegetable, baked or mashed potato & soup or salad. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Appetizers & Side Orders

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Boneless Chicken Wings

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Fresh Wings

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Wing Dings

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Italian Specialties

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Grinders

Regular grinders served with cheese, lettuce, tomatoes, peppers, onions, mayonnaise, or oil. Parmigiano style served with sauce, cheese, onion & peppers. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Cold Sandwiches

All sandwiches served on bread with lettuce, tomato, pickle & chips. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Salads

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

From Our Grill

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Pita Pockets & Wraps

All pita pockets served with cheese, lettuce, tomato, chips & pickle. Extra cheese for an additional charge. Add French fries for an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Three Decker Club Sandwiches

All clubs served on bread with lettuce, tomato, mayo, French fries, pickle & coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Deluxes

All deluxes served with lettuce, tomato, French fries, coleslaw or potato salad & pickle. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Children's Menu

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Beverages

Desserts

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