Milano Restaurant (Bleecker St) Near Me - Pickup and Delivery

All Day

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Most Ordered

The most commonly ordered items and dishes from this store

Chicken Riggies
Rigatoni pasta in our homemade creamy pink sauce, paired with chicken and an assortment of peppers and onions.
$22.00

Ribeye
12 oz ribeye cap cut seared and grilled with a slight char, enhancing the steak's fatty, juicy flavor. Served with mashed potatoes and balsamic glazed carrots.
$43.00

Rice Balls
4 of our signature seasoned rice balls, breaded and deep-fried. Served with our homemade marinara sauce.
$13.00

Caprese Salad
Fresh mozzarella with sliced tomatoes red onions and basil topped with balsamic glaze.
$12.00

French Onion
A rich beefy broth with caramelized onions, topped with gooey, melted mozzarella and freshly toasted croutons.
$9.00

Shrimp Bisque
Thick and creamy bisque topped with freshly cut shrimp.
$9.00

Bruschetta
5 pieces of toasted baguette with a goat cheese spread, topped with fresh cut tomatoes tossed in oil and fresh basil drizzled with a balsamic glaze.
$10.00

Haddock and Shrimp Francaise
Lightly battered and fried to golden perfection. Topped with our lemon-white wine sauce. Served with parmesan risotto and sautéed spinach.
$33.00

Chicken Francaise
Lightly breaded and fried chicken breasts, topped with our homemade lemon white-wine sauce. Served with linguine pasta and sautéed spinach.
$25.00

Mozzarella Sticks
6 breaded and fried mozzarella sticks. Served with our homemade m sauce.
$11.00

Appetizers

Fried Calamari
Seasoned baby squid that is lightly battered and fried with a crispy finish, served with cocktail sauce.
$17.00

Rice Balls
4 of our signature seasoned rice balls, breaded and deep-fried. Served with our homemade marinara sauce.
$13.00

Shrimp Cocktail
4 chilled jumbo shrimp. Served with cocktail sauce and lemon wedges.
$18.00

Bruschetta
5 pieces of toasted baguette with a goat cheese spread, topped with fresh cut tomatoes tossed in oil and fresh basil drizzled with a balsamic glaze.
$10.00

Meatballs
4 homemade and hand-rolled meatballs. Seasoned and cooked with a juicy inside and crunchy outside. Served with our marinara sauce.
$13.00

Mozzarella Sticks
6 breaded and fried mozzarella sticks. Served with our homemade m sauce.
$11.00

Milano Greens
A blend of fresh leafy greens, typically accompanied by a selection of ingredients such as shaved Parmesan, with a light balsamic dressing.
$14.00

Chicken Fingers with Fries
Crispy chicken tenders served with a side of golden fries.
$14.00

Soups & Salads

Shrimp Bisque
Thick and creamy bisque topped with freshly cut shrimp.
$9.00

French Onion
A rich beefy broth with caramelized onions, topped with gooey, melted mozzarella and freshly toasted croutons.
$9.00

Caprese Salad
Fresh mozzarella with sliced tomatoes red onions and basil topped with balsamic glaze.
$12.00

House Salad
Romaine lettuce tossed in our signature homemade oil and vinaigrette dressing with tomatoes, red onions and cucumbers.
$8.00

Greek Salad
Romaine lettuce tossed in our homemade Greek vinaigrette, with tomatoes, red onions, cucumbers, olives and pepperoncini. Topped with fresh feta cheese.
$12.00

Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing. Topped with freshly toasted croutons and grated parmesan.
$12.00

Pasta Dishes

Chicken Riggies
Rigatoni pasta in our homemade creamy pink sauce, paired with chicken and an assortment of peppers and onions.
$22.00

Spaghetti & Meatballs
Al dente spaghetti served with our chef's signature red sauce and homemade meatballs. Topped with parmesan and fresh parsley.
$20.00

Broccoli Alfredo
Linguine pasta with a creamy white sauce and steamed broccoli.
$20.00

Chicken Dishes

Chicken Marsala
2 breaded and pan-fried chicken breasts topped with our homemade marsala sauce, covered with sautéed mushrooms and onions. Served with linguine pasta.
$28.00

Chicken Parmesan
2 breaded and pan-fried chicken breasts topped with our homemade marinara sauce, topped with melted mozzarella. Served with linguine pasta.
$26.00

Chicken Francaise
Lightly breaded and fried chicken breasts, topped with our homemade lemon white-wine sauce. Served with linguine pasta and sautéed spinach.
$25.00

Off the Grill

Ribeye
12 oz ribeye cap cut seared and grilled with a slight char, enhancing the steak's fatty, juicy flavor. Served with mashed potatoes and balsamic glazed carrots.
$43.00

Filet Mignon
8 oz seasoned filet mignon that is seared and cooked, preserving the steak's natural tenderness and lean cut. Served with parmesan risotto and sautéed spinach.
$42.00

Veal Chop
2 oz bone-in veal chop seasoned and cooked to perfection. Served with mashed potatoes and balsamic glazed carrots.
$44.00

Seafood

Salmon
Pan seared and delicately baked finished with a crispy. Crunchy outside and buttery, tender inside. Served with parmesan risotto and sautéed spinach.
$29.00

Haddock and Shrimp Francaise
Lightly battered and fried to golden perfection. Topped with our lemon-white wine sauce. Served with parmesan risotto and sautéed spinach.
$33.00

Haddock Oreganata
Breaded and seasoned haddock baked until crispy. Served with parmesan risotto and sautéed spinach.
$28.00

Additional Sides

Baked Potatoes
Oven-baked until fluffy, typically includes butter and sour cream, with optional toppings like cheese and chives available.
$7.00

Gorgonzola Potatoes
Potatoes mixed with creamy gorgonzola cheese, typically includes a blend of herbs.
$12.00

French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$5.00

Assorted Vegetables
A medley of vegetables, typically includes a seasonal selection, sautéed or steamed to highlight their natural flavors.
$7.00

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