Kraam Thai (5th Ave) Near Me - Pickup and Delivery
Kraam Thai (5th Ave)
Sign In / Sign Up
Kraam Thai (5th Ave)
254 5th Avenue, New York, NY
Online ordering hours: 11:30 AM - 2:55 PM; 4:30 PM - 9:40 PMOpens 4:30 PM
Order for later
Featured Items
Crab Volcanic Egg Fried Rice (GF)
$34.00
Tom Yum *
$25.00+
Pad Thai (GF)
$25.00+
Massaman Curry
$24.00+
Pad See Eew
$25.00+
Peking Duck Salad
$26.00
Crispy Soft Shell Crab Karee
$33.00
Lychee Red Curry
$24.00+
Black Pepper
$25.00+
Chili lime Branzino
$46.00
Tofu Morning Glory (V)
$25.00
Chili Prawns Wontons
$19.00
KRAAM's Wing (5pc)
$21.00
Fish Choo Chee
$46.00
Drunken Kee Mao
$25.00+
Spicy Chicken Crispy Roll
$19.00
Southern Crab Curry
$33.00
Ka Prow*
$25.00+
Yum Som-O Scallop
$29.00
Tom Kha Chicken Artichoke
$21.00
Braised Beef Hotpot
$34.00
Pad Cha*
$31.00
Seafood Suki
$31.00
Koi Tuna*(GF)
$27.00
Ribeye Garlic Fried Rice
$35.00
Kraam
11:30 am - 2:55 pm; 4:30 pm - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Pad Thai (GF)
Wok-fried rice noodle with tamarind sauce, peanut, egg, beansprout, chive
$25.00+
Pad See Eew
Wok fried flat rice noodle with protein, chinese broccoli, egg
$25.00+
Drunken Kee Mao
Drunken noodle ~ Wok fried flat rice noodle with protein, chili, peppercorn, long green, and basil
$25.00+
Ribeye Garlic Fried Rice
Wok-fried Jasmine rice with egg, garlic topped with seared ribeye , sweet-spicy tamarind sauce
$35.00
Jasmine Rice
Traditionally cooked Thai steamed rice – Thai staple
$5.00
Crab Volcanic Egg Fried Rice (GF)
Wok-fried jasmine rice on topped with egg lava, lump crab, scallion
$34.00
Massaman Curry
Thai Massaman curry (sweet-spicy curry) with potato gratin, crispy shallot, and braised shallot-(Rice is not included)
$24.00+
Black Pepper
Stir-fried ribeye beef with black pepper, scallions, young peppercorns, and onions
$25.00+
Ka Prow*
Sautéed protein with long green chili , garlic, basil, serve with soft boiled egg, market vegetables, and jasmine rice
$25.00+
Thai Iced Tea - Togo
Sweet black tea mixed with creamy condensed milk.
$8.00
Appetizers
Okra (V)
Wok-tossed okra with Thai red chili, garlic, and a touch of tempura crisp.
$19.00
Crispy Chive Stick (V)
Crispy garlic chive cakes, lightly battered and fried. Served with a sweet soy vinaigrette
$17.00
Sweet Chili Tofu
Crispy tofu tossed in Thai sweet chili sauce with crushed peanuts and fresh chili.
$18.00
Spicy Chicken Crispy Roll
Crispy golden rolls filled with larb gai — a Northern Thai minced chicken salad of herbs, chili, and spices. Served with plum sauce and fresh crudité.
$19.00
Calamari Prik Klue
Crispy fried calamari with Thai chili, scallion, and fragrant garlic.
$19.00
Chicken Potato Croquettes
Golden croquettes of curried potato, minced chicken, sweet radish, and caramelized onion. Served with basil aioli and spicy chili crisp.
$19.00
Poonim
Crispy soft-shell crab with crispy kale and a sweet plum dipping sauce.
$24.00
Prawn Satay
Grilled marinated prawns with a mildly spicy peanut sauce, cucumber-shallot relish
$21.00
Chili Prawns Wontons
Delicate chicken and prawn wontons in a zesty lime–chili sauce, enriched with chili paste and finished with crispy garlic.
$19.00
Koi Tuna*(GF)
A Thai koi — spicy tuna tartare with shallot, mint, chili, and toasted rice. Served with seasonal crudité.
$27.00
Tofu Prik Klue (V)
Crispy Tofu wok tossed with crispy garlic, Thai chili, scallion, Sweet chili dipping sauce.
$19.00
Tom Kha Chicken Artichoke
Aromatic coconut soup with lychee, cherry tomato, king oyster mushroom, galangal, lemongrass, sesame chili oil
$21.00
KRAAM's Wing (5pc)
Crispy fried wings glazed in a bold, sweet, and spicy garlic sauce.
Garnished with crispy garlic bits. (4pcs)
$21.00
Thai Salads
Grilled Sweet Corn Salad
Charred sweet corn with som tum — green papaya, long bean, chili, garlic, dried shrimp, peanut, and cherry tomato — tossed in a sweet tamarind dressing.
$20.00
Peking Duck Salad
Crisp salad of roasted Peking duck, cashew, shallot, lemongrass, and cilantro with cherry tomato infused in plum wine, pomegranate, and kaffir lime leaf.
$26.00
Yum Som-O Scallop
A vibrant Thai yum som-o — a pomelo salad with shallot, mint, lemongrass, chili, and cashew — paired with sear scallops
$29.00
Lunch Curry
Massaman Curry
Thai Massaman curry (sweet-spicy curry) with potato gratin, crispy shallot, and braised shallot
$24.00+
Vegetarian Green Curry (V)
A fragrant Thai green curry with eggplants in a sweet–spicy coconut sauce.
$24.00+
Lychee Red Curry
A fragrant Thai red curry simmered with creamy coconut milk, lychee, cherry tomato, Thai eggplant - (Rice is not included)
$24.00+
Southern Crab Curry
Jumbo lump crab simmered in a spicy Southern Thai yellow curry with crispy soft-shell crab, betel leaf, and kale.
$33.00
Lunch Meat
Black Pepper
Wok-seared protein with black pepper, scallion, onion, and fresh green peppercorn. - (Rice is not included)
$25.00+
Crispy Pork Belly Choo Chee
Wok-fried crispy pork belly with choo chee curry paste — a sweet, spicy red curry — tossed with long beans and kaffir lime leaf. - (Rice is not included)
$27.00
Pad Tofu Eggplant (V)
Stir-fried eggplant and crispy tofu with miso, garlic, chili, and Thai basil. - (Rice is not included)
$25.00
Tofu Morning Glory (V)
Wok-fried Chinese watercress, tofu with spicy vegan garlic sauce
$25.00
L- Braised Beef Hotpot
Slow-simmered, tender Ribeye beef in an aromatic Thai herbal broth. Served with bean sprouts and Chinese broccoli- (Rice is not included)
$33.00
Lunch Seafood
Tom Yum *
Classic Thai tom yum — a hot-and-sour lemongrass broth with king oyster mushroom, galangal, kaffir lime leaf, chili, and a touch of milk. - (Rice is not included)
$25.00+
Crispy Soft Shell Crab Karee
Stir-fried curry powder with egg, scallion, onion, celery, and milk, topped with crispy soft-shell crab. - (Rice is not included)
$33.00
Pad Cha*
Sautéed tiger prawn, squid, and Hokkaido scallop with green peppercorns, chili, rhizome, Basil, Thai eggplant, Kaffir lime. - (Rice is not included)
$31.00
Lunch Fish
Fish Choo Chee
Butterflied branzino fillet marinated and simmered in choo chee curry — a sweet, spicy, and creamy red curry with coconut milk and kaffir lime.
$46.00
Pla Yang
Grilled dry-aged branzino fillet with vermicelli, market vegetables, and KRAAM’s signature dipping sauce.
$46.00
Chili lime Branzino
Grilled dry-aged branzino with KRAAM’s signature chili-lime dressing, fresh mint, scallion, and chili. - (Rice is not included)
$46.00
Chilean Sea Bass Ginger
Baked Chilean sea bass with aged soy sauce, ginger, scallion, sweet pepper, asparagus
$37.00
Lunch Rice & Noodle
Pad Thai (GF)
Wok-fried rice noodle with tamarind sauce, peanut, egg, beansprout, chive
$25.00+
Drunken Kee Mao
Drunken noodle ~ Wok fried flat rice noodle with protein, chili, peppercorn,
long green, and basil
$25.00+
Pad See Eew
Wok-fried flat rice noodles with protein, baby Chinese broccoli and egg.
$25.00+
Ka Prow*
A Thai street classic — stir-fried with basil, garlic, and sweet pepper. Served with jasmine rice and a fried egg.
$25.00+
Kua Noodle
Wok-fried broad rice noodles, sesame oil, and crispy tenkasu. Served with a sweet chili dipping sauce.
$25.00+
Ribeye Garlic Fried Rice
Wok-fried jasmine rice with garlic and egg, topped with seared ribeye and a sweet–spicy tamarind sauce.
$35.00
Crab Volcanic Egg Fried Rice (GF)
Jasmine fried rice with lump crab, scallion, and an oozing lava-style egg topping.
$34.00
Khao Soi Hang
Dry-style Northern curry, sautéed egg noodles, crispy nest, shallot, pickled mustard.
$25.00+
Seafood Suki
Wok-fried prawns, squid, glass noodles, napa cabbage, and morning glory in a spicy sesame-bean curd sauce.
$31.00
Thai Basil Fried Rice
Wok fried jasmine rice with protein, egg, chili, spicy basil sauce, garlic
$23.00+
Side
Pad Ka Nah (V)
Wok-fried Chinese broccoli and shiitake mushroom in a savory vegan garlic sauce.
$19.00
Garlic Chili Brussels (V)
Brussels sprouts stir-fried with chili, garlic, and vegan garlic sauce.
$19.00
Jasmine Rice
Traditionally cooked Thai steamed rice – Thai staple
$5.00
Kanom Jean
Steamed vermicelli noodle
$6.00
Pak Kati
Steamed market vegetables with salted coconut milk
$11.00
Sweet Sticky Rice
Sweet Sticky rice with coconut milk
$6.00
Basket Vegetables
A selection of typically steamed vegetables such as broccoli, carrots, cabbage, and zucchini.
$8.00
Dessert
Warm Coconut Puff
Coconut Puff with butterfly pea coconut ice cream
$21.00
Ice Cream/ Sorbet
Assorted ice cream and sorbet flavors including mango, lychee guava, coconut, black sesame, yuzu ginger chili, lime.
$7.00+
Mango Sticky Rice
Sweet Mango served with warm sweet coconut sticky rice.
$18.00
Togo Beverage
Still - Saratoga
Natural spring water from Saratoga, bottled in a sleek blue glass.
$11.00
Sparkling - Saratogo
Effervescent carbonated spring water in a sleek, blue bottle.
$11.00
Coke
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
$5.00
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
$5.00
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
$5.00
Fever-Tree Club Soda
Effervescent club soda with a clean, crisp taste, ideal for mixing or enjoying on its own.
$7.00
Fever-Tree Ginger Ale
A classic ginger ale with a blend of natural ginger flavors, offering a crisp and refreshing taste.
$7.00
Fever-Tree Ginger Beer
Ginger beer with natural ginger flavor, offering a bold and spicy profile.
$7.00
Fever-Tree Tonic
Premium Indian tonic water made with natural quinine, offering a crisp and refreshing soda experience.
$7.00
Iced Jasmine Green Tea
Unsweetend Iced Jasmine Green Tea
$8.00
Thai Iced Tea - Togo
Sweetened black tea with milk, featuring a rich blend of spices, served chilled.
$8.00
Appetizers
Okra (V)
Wok-tossed okra with Thai red chili, garlic, and a touch of tempura crisp.
$19.00
Crispy Chive Stick (V)
Crispy garlic chive cakes, lightly battered and fried. Served with a sweet soy vinaigrette
$17.00
Sweet Chili Tofu
Crispy tofu tossed in Thai sweet chili sauce with crushed peanuts and fresh chili.
$18.00
Spicy Chicken Crispy Roll
Crispy golden rolls filled with larb gai — a Northern Thai minced chicken salad of herbs, chili, and spices. Served with plum sauce and fresh crudité.
$19.00
Calamari Prik Klue
Crispy fried calamari with Thai chili, scallion, and fragrant garlic.
$19.00
Chicken Potato Croquettes
Golden croquettes of curried potato, minced chicken, sweet radish, and caramelized onion. Served with basil aioli and spicy chili crisp.
$19.00
Prawn Satay
Grilled prawns with sweet-mild spicy mung bean sauce, rice vermicelli, and vegetable relish
$21.00
Poonim
Seasoned crispy soft shell crab, crispy kale, sweet plum dipping sauce
$24.00
Koi Tuna*(GF)
Thai style spicy tuna tartare with shallot, mint, chili, toasted rice
$27.00
Chili Prawns Wontons
Delicate chicken and prawn wontons in a zesty lime–chili sauce, enriched with chili paste and finished with crispy garlic.
$19.00
KRAAM's Wing (5pc)
Crispy fried wings glazed in a bold, sweet, and spicy garlic sauce.
Garnished with crispy garlic bits. (4pcs)
$21.00
Tofu Prik Klue (V)
Crispy Tofu wok tossed with crispy garlic, Thai chili, scallion, Sweet chili dipping sauce.
$19.00
Tom Kha Chicken Artichoke
Aromatic coconut soup with lychee, cherry tomato, king oyster mushroom, galangal, lemongrass, sesame chili oil
$21.00
Thai Salads
Grilled Sweet Corn Salad
Green papaya, cherry tomato, long bean, peanut, chili, sweet-tamarind
$20.00
Peking Duck Salad
Crisp salad of roasted Peking duck, cashew, shallot, lemongrass, and cilantro with cherry tomato infused in plum wine, pomegranate, and kaffir lime leaf.
$26.00
Yum Som-O Scallop
A vibrant Thai yum som-o — a pomelo salad with shallot, mint, lemongrass, chili, and cashew — paired with sear scallops
$29.00
Curry
Massaman Curry
Thai Massaman curry (sweet-spicy curry) with potato gratin, crispy shallot, and braised shallot-(Rice is not included)
$24.00+
Vegetarian Green Curry (V)
A fragrant Thai green curry with eggplants in a sweet–spicy coconut sauce. - (Rice is not included)
$24.00+
Lychee Red Curry
A fragrant Thai red curry simmered with creamy coconut milk, lychee, cherry tomato, Thai eggplant - (Rice is not included)
$24.00+
Southern Crab Curry
Jumbo lump crab simmered in a spicy Southern Thai yellow curry with crispy soft-shell crab, betel leaf, and kale. - (Rice is not included)
$33.00
Meat
Black Pepper
Stir-fried ribeye beef with black pepper, scallions, young peppercorns, and onions
$25.00+
Crispy Pork Belly Choo Chee
Wok-fried crispy pork belly with choo chee curry paste — a sweet, spicy red curry — tossed with long beans and kaffir lime leaf. - (Rice is not included)
$27.00
Pad Tofu Eggplant (V)
Stir-fried eggplant and crispy tofu with miso, garlic, chili, and Thai basil. - (Rice is not included)
$25.00
Tofu Morning Glory (V)
Wok-fried Chinese watercress, tofu with spicy vegan garlic sauce -(Rice is not included)
$25.00
Braised Beef Hotpot
Slow-simmered, tender Ribeye beef in an aromatic Thai herbal broth. Served with bean sprouts and Chinese broccoli- (Rice is not included)
$34.00
Seafood
Tom Yum *
Thai hot-sour lemongrass soup with prawns, squids, scalloop, king oyster mushrooms, galangal, kaffir lime leaves, coconut milk, and chili - (Rice is not included)
$25.00+
Crispy Soft Shell Crab Karee
Stir-fried curry powder with egg, scallions, onion, celery, milk on topped with crispy soft shell crab
$33.00
Pad Cha*
Sautéed shrimp, squid, and scallop with green peppercorns, chili, and rhizome
$31.00
Lon Lump Crab
Lump Crab in sweet coconut gravy, grounded chicken, kaffir lime, chili, tamarind, with aside of crispy soft shell crab, and crudité
$33.00
Fish
Fish Choo Chee
Marinated butterflied branzino fillet with a side of Choo Chee curry
(sweet, spicy and creamy), coconut milk, kaffir lime - (Rice is not included)
$46.00
Pla Yang
Grilled dry aged Branzino fillet served with rice vermicelli noodle, market vegetables and signature dipping sauce. - (Rice is not included)
$46.00
Chili lime Branzino
Grilled dry-aged branzino with KRAAM’s signature chili-lime dressing, fresh mint, scallion, and chili. - (Rice is not included)
$46.00
Chilean Sea Bass Ginger
Baked Chilean sea bass with aged soy sauce, ginger, scallion, sweet pepper, asparagus - (Rice is not included)
$37.00
Rice & Noodle
Pad Thai (GF)
Wok-fried rice noodle with tamarind sauce, peanut, egg, beansprout, chive
$25.00+
Drunken Kee Mao
Drunken noodle ~ Wok fried flat rice noodle with protein, chili, peppercorn, long green, and basil
$25.00+
Pad See Eew
Wok fried flat rice noodle with protein, chinese broccoli, egg
$25.00+
Ka Prow*
Sautéed protein with long green chili , garlic, basil, serve with soft boiled egg, market vegetables, and jasmine rice
$25.00+
Kua Noodle
Wok-fried broad rice noodles, sesame oil, and crispy tenkasu. Served with a sweet chili dipping sauce.
$25.00+
Ribeye Garlic Fried Rice
Wok-fried Jasmine rice with egg, garlic topped with seared ribeye , sweet-spicy tamarind sauce
$35.00
Crab Volcanic Egg Fried Rice (GF)
Wok-fried jasmine rice on topped with egg lava, lump crab, scallion
$34.00
Khao Soi Hang
Dry-style Northern curry, sautéed egg noodles, crispy nest, shallot, pickled mustard.
$25.00+
Seafood Suki
Wok-fried prawns, squid, glass noodles, napa cabbage, and morning glory in a spicy sesame-bean curd sauce.
$31.00
Thai Basil Fried Rice
Wok fried jasmine rice with protein, egg, chili, spicy basil sauce, garlic
$23.00+
Side
Pad Ka Nah (V)
Wok-fried Chinese Broccoli, Shitake mushroom, Vegan garlic sauce
$19.00
Garlic Chili Brussels (V)
Stir-fried eggplant with soybean, chili, garlic, basil
$19.00
Jasmine Rice
Traditionally cooked Thai steamed rice – Thai staple
$5.00
Kanom Jean
Rice vermicelli noodle
$6.00
Pak Kati
Arrayed of steamed market vegetables dazzled with coconut cream.
$11.00
Sweet Sticky Rice
Sweet Sticky rice with coconut milk
$6.00
Basket Vegetables
Typically includes steamed broccoli, carrots, baby corn, cabbage, and zucchini.
$8.00
Fried Egg
Fried egg, Thai-style "kai dao," typically featuring a crispy edge and soft yolk, commonly paired with rice or noodle dishes.
$6.00
Dessert
Ice Cream/ Sorbet
Sorbet in unique flavors: Blood Orange, Lychee Guava, Butterfly Coconut, Lemon Yuzu, Black Sesame, Ginger Chili.
$7.00+
Mango Sticky Rice
Sweet Mango served with warm sweet coconut sticky rice.
$18.00
Warm Coconut Puff
Sweet sticky rice , coconut milk , fresh sweet mango.
$21.00
Banana Sticky Rice
Stuffed sticky rice, taro root purée, coconut milk, Thai coconut ice cream
$18.00
Raspberry Cheesecake
Raspberry Finger Cheese Cake with lychee ice cream
$21.00
Chocolate Lava Cake
Warmed Chocolate Lava Cake with butterfly pea coconut ice cream
$18.00
Togo Beverage
Still - Saratoga
Natural spring water from Saratoga.
$11.00
Sparkling - Saratogo
Carbonated spring water in a sleek blue bottle.
$11.00
Coke
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
$5.00
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
$5.00
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
$5.00
Fever-Tree Club Soda
Carbonated water with a clean, crisp taste, ideal for mixing with spirits or enjoying on its own.
$7.00
Fever-Tree Ginger Ale
Naturally flavored ginger ale with a signature blend of three gingers.
$7.00
Fever-Tree Ginger Beer
Contains natural flavors and real ginger, offering a bold and spicy taste.
$7.00
Fever-Tree Tonic
Premium Indian tonic water made with natural quinine, offering a crisp and refreshing taste.
$7.00
Iced Jasmine Green Tea
Unsweetend Iced Jasmine Green Tea
$8.00
Thai Iced Tea - Togo
Sweet black tea mixed with creamy condensed milk.
$8.00
Lunch Special (Free Starter) - Weekday
L-Pad Thai
Wok-fried rice noodles with tamarind sauce, egg, beansprout, chive, and crushed peanut.
$25.00+
L-Pad Kee Mao*
Thai drunken noodles — wok-fried flat rice noodles with chili, peppercorn, sweet pepper, egg, and basil.
$25.00+
L-Pad See Eew
Wok-fried flat rice noodles with baby Chinese broccoli and egg.
$25.00+
L-Kaprow
A Thai street classic — stir-fried with basil, garlic, and sweet pepper. Served with jasmine rice and a fried egg.
$25.00+
L-Green Curry
Sweet and spicy Thai green curry with eggplant
$25.00+
L- Massaman Curry
Thai massaman curry (a combination of aromatic sweet and spicy curry) with potato gratin, crispy shallot, and braised shallot
$25.00+
L-Fried Rice
Wok fried jasmine rice with protein, egg, scallions,
$21.00+
L- Kua Noodle
Wok-fried broad rice noodles with roasted Peking duck, sesame oil, and crispy tenkasu. Served with a sweet chili dipping sauce.
$25.00+
L-Crispy Pork Belly Choo Chee
Wok-fried crispy pork belly with choo chee curry paste — a sweet, spicy red curry — tossed with long beans and kaffir lime leaf.
$26.00
L- khao Soi Hang
Dry-style Northern curry, sautéed egg noodles, crispy nest, shallot, pickled mustard.
$25.00+
L- Braised Beef Hotpot
Slow-simmered, tender Ribeye beef in an aromatic Thai herbal broth. Served with bean sprouts and Chinese broccoli- (Rice is not included)
$33.00
L- Seafood Suki Hang
Wok-fried prawns, squid, glass noodles, napa cabbage, and morning glory in a spicy sesame-bean curd sauce.
$31.00
L- Fish Choo Chee (Half)
Butterflied Half-branzino fillet marinated and simmered in choo chee curry — a sweet, spicy, and creamy red curry with coconut milk and kaffir lime. - (Rice is not included)
$34.00
L-Thai Basil Fried Rice
Wok fried jasmine rice with protein, egg, chili, spicy basil sauce, garlic
$21.00+
Fall- App
Prawns Doughnut
Crispy doughnut prawns cake, chicken, garlic, sweet plum sauce.
$19.00
Prawn Tomato Salad
Grilled tiger prawns,
cherry tomato infused Plum wine,
spicy avocado crema.
$21.00
Chicken Curry Tart
Savory curried potato, minced chicken, sweet radish, caramelized onion, paired with a vegetable relish.
$19.00
Fall - Entree
Braised Beef Kaprow
A Thai street classic — stir-fried with basil, garlic, and sweet pepper. - (Rice is not included)
$29.00
Kang Som
Crispy branzino fillet simmered in a sour-spicy curry with seasonal market vegetables. - Rice is not included
$37.00
Vegetarian Duck Red Curry (V)
A fragrant Thai red curry simmered with lychee, cherry tomato, okra and crispy vegetarian duck. - Rice is not included.
$27.00
Check out our catering menu!
Click to and schedule an order for your next event
Okra (V)
Wok-tossed okra with Thai red chili, garlic, and a touch of tempura crisp. - Serves 6
$90.00
Crispy Chive Stick (V)
40 pieces. Crispy garlic chive cakes, lightly battered and fried. Served with a sweet soy vinaigrette.
$90.00
Sweet Chili Tofu (V)
Serves 6. Tray. Crispy tofu tossed in Thai sweet chili sauce with crushed peanuts and fresh chili.
$85.00
Spicy Chicken Crispy Roll
40 pieces - Crispy golden rolls filled with larb gai — a Northern Thai minced chicken salad of herbs, chili, and spices. Served with plum sauce and fresh crudité.
$85.00
Powered byDoorDash Commerce Platform
© 2026 DoorDash