fresh ribbon pasta / braised lamb / soffritto / white wine / lamb stock / garlic chive gremolata
$34.00
Chicken / Pork / Veal
Chicken Piccata
Mushroom, white wine, lemon butter sauce
$27.00
Airline Chicken
Succulent airline chicken breast topped with pine nuts, raisins, and microgreens, served with creamy mashed potatoes and sautéed Brussels sprouts.
$33.00
Pork Modiga
Mushroom, oregano, lemon juice, fontinella, red wine garlic buttter sauce
$28.00
Veal Milanese
Veal cutlet, herb breaded and pan-fried, topped with arugula salad and brown butter truffle vinnagrette and pecorino romano. Served with the potato of the day.
$33.00
Veal Parmigiana
Breaded veal cutlet, topped with tomato sauce and melted Italian Cheeses
$35.00
Veal Piccata
Veal cutlets sautéed in a lemon butter sauce with capers and white wine.
$34.00
Veal Marsala
Veal cutlets sautéed with mushrooms in a marsala wine sauce.
$34.00
Seafood
Monkfish
Monkfish alla Ghiotta / grilled / pancetta braised lentils / capers / basil / golden raisins / green olive vinaigrette
$30.00•100% (7)
Shrimp Scampi
Dusted with bread crumbs, grilled, olive oil lemon and capers sauce
$36.00
Halibut
#2 Most liked
pan-roasted / PEI mussels / fresh clams / spinach / fish stock / San Marzano tomatoes / new potatoes
$44.00•94% (17)
Chilean Seabass
Chilean seabass includes a pan-seared fillet, accompanied by chef's risotto and a caper beurre blanc sauce
$50.00
Beef & Specials
Pork Rib Chop
Proscuitto, fontinella, white wine sage sauce
$39.00
Veal Chop
Grilled veal chop topped with sautéed mushrooms and herbs, served with creamy mashed potatoes and steamed broccoli.
$55.00
Ribeye
Ribeye served at your preferred temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.
$62.00
Filet
$53.00
Add Lobster Tail
Lobster tail, served with a complementary drawn butter.
$20.00•92% (13)
Side Vino Rosso
Typically includes a blend of red wine, often paired with sautéed mushrooms and onions, creating a rich and aromatic beverage experience.
$3.50
Side Brandy Peppercorn
Brandy peppercorn sauce, typically enriched with cream and cracked peppercorns, infused with a hint of brandy for a rich, savory complement to beef dishes.
$3.50
Sides
Pasta Side
Aglio e olio, cream, tomato basil
$5.00
Sauteed Spinach
Fresh spinach sautéed with garlic in olive oil and butter.
$6.00
Desserts
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
$12.00
Tiramisu
Sweet mascarpone cream, lady fingers, espresso, amaretto, cocoa.
$10.00•100% (6)
Kids Menu
Kids Chicken Parm
Breaded chicken breast topped with tomato sauce and a melted mozzarella cheese. Served with the vegetable of the day.
$15.00
Kids Chicken Piccata
Sautéed chicken, accompanied by a lemon butter sauce, served with the vegetable of the day
$15.00
Kids Chicken Strips
Breaded chicken tenders, typically served as a delightful and simple dish for children.