1771 Pleasant Rd, Fort Mill SC 29708-7862, United States
Online ordering hours: 11:00 AM - 9:40 PM
Opens 11:00 AM
Order for later
Featured Items
Jumbo Shrimp & NY Strip
$26.61
Super Bowl
$29.61
NY Strip & Chicken
$25.61
NY Strip Bowl
$20.15
Jumbo Shrimp & Chicken Bowl
$25.61
Fillet Mignon Bowl
$26.61
Chicken
$18.85
Chicken Bowl
$16.25
#1 Most liked
Bang Bang Shrimp Roll
$18.15
Jumbo Shrimp Bowl
$19.55
Bang Bang Chicken Bowl
$18.85
Mama Roll
$18.15
NY Strip Steak
$22.75
Spicy Tuna Crispy Rice
$15.50
Red Snapper
$26.65
Papa Roll
$15.55
Hadouken Roll
$19.50
Jumbo Shrimp
$22.75
Filet Mignon Roll
$16.75
Angry Crawfish Roll
$16.85
Pink Panther
$19.50
Salmon Bowl
$20.71
Shrimp Tempura Roll
$11.65
HWY 9 Roll
$9.55
Chicken Katsu
$20.15
Full Menu
11:00 am - 9:40 pm
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Soup and Salad
Beverages
Desserts
Side Order
Bento
Served with 2 pcs Gyoza, 4 pcs California Roll, sautéed mushroom, zucchini, onion, broccoli, sweet carrot, fried rice, and yum yum sauce. No vegetable substitution. Tempura mashed potatoes substitution for an additional charge. Noodles substitution for an additional charge. French Fries substitution for an additional charge. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Rice Bowls
Served with sautéed mushrooms, zucchini, onion, broccoli, sweet carrot, fried rice, yum yum sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Special Ramen Soup
Special Wings
Sushi
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Sashimi / Nigiri
2 Pcs Per order.
Sushi Starter
These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.
Sushi Rolls
These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of Foodborne illness, especially if you have certain medical conditions.