Sushiya Near Me - Pickup and Delivery
Sushiya
4511 John Tyler Hwy, Williamsburg VA 23185-2415, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Soup & Salad
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Warm Appetizer
Cold Appetizers
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - Fresh From the Sushi Bar - Maki Plate
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - Fresh From the Sushi Bar - Vegetarian Roll Plate
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - Fresh From the Sushi Bar - Sushi Plate
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - Fresh From the Sushi Bar - Sashimi
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - Fresh From the Sushi Bar - Chirashi Sushi
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - Fresh From the Sushi Bar - Special Boat
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - From the Kitchen - Rice Bowl
Mild or hot. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - From the Kitchen
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - From the Kitchen - Teriyaki
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - From the Kitchen - Sushiya Bento (Lunch Box)
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - From the Kitchen - Yakisoba
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
From the Kitchen Dinner
Served with house salad & rice.
From the Kitchen - Dinner Bento
Served with house salad & rice. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
From the Kitchen - Teriyaki Dinner
Served with house salad & rice. Glazed with house teriyaki sauce & sesame seed served with steamed vegetables. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
From the Kitchen - Seafood Dinner
Served with house salad & rice. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
From the Kitchen - Noodles Dinner
Served with house salad & rice. Does not come with rice. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
From the Kitchen - Poultry Dinner
Served with house salad & rice. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi Bar - Sushi Plate Chef's Choice Dinner
Served with house salad, rice only comes with sashimi. Ask our wait staff for today's choice. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi Bar - Sashimi Plate Chef's Choice Dinner
Served with house salad, rice only comes with sashimi. Ask our wait staff for today's choice. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi Bar - Sashimi À La Carte Your Choice
Served with house salad, rice only comes with sashimi. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi Bar - Maki Platter Dinner
Served with house salad, rice only comes with sashimi. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi Bar - Combination Platter Dinner
Served with house salad, rice only comes with sashimi. Sushi & sashimi & maki. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi Bar - Chirashi
Served with house salad, rice only comes with sashimi. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi Bar - Spicy Chirashi
Served with house salad, rice only comes with sashimi. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi Bar - Special Boat
Served with house salad, rice only comes with sashimi. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Nigiri & Sashimi
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Maki Sushi
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Specialty Rolls
Inside/outside. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Entrées Hibachi
Junior’s Menu Hibachi
12 years old or under
Entrées - Two Combination Plates Hibachi
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Entrées - Three Combination Plates Hibachi
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Add to Your Entrée Hibachi
Extra Sauce
2oz cup of extra sauce