Ming Yuan Restaurant (Southgate Ave) Near Me - Pickup and Delivery
Ming Yuan Restaurant (Southgate Ave)
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Ming Yuan Restaurant
209 Southgate Ave, Daly City, CA
Online ordering hours: 10:00 AM - 2:40 PM16 min
ready for pickup
Featured Items
Minced Beef and Egg White Soup / 西湖牛肉羹
$24.95
Seafood Tofu Soup / 海鮮豆腐湯
$23.95
House Special Chow Mein / 明苑炒麵
$22.00
Soy Sauce Flavor Chicken / 茶皇鷄
$36.95
Beef Chow Fun / 幹炒牛河
$23.00
Stir-fried Fungus String Bean and Beef Fillet / 菌菇四季豆牛柳
$27.95
Peking Style Pork Chop / 京都骨
$21.95
Beef with Broccoli / 西蘭牛肉
$24.95
Crab Meat and Fish Maw Soup / 蟹肉魚肚羹
$29.95
Beef with Chinese Broccoli / 芥蘭牛肉
$24.95
Thai Style Rice Noodles / 泰式炒米綫
$25.95
Roasted Pork Neck / 炭燒豬頸肉
$12.95
Seafood Chow Mein / 海鮮炒麵
$23.00
Golden Fried Rice / 金鑲銀蛋炒飯
$23.00
Roasted Duck / 明爐燒鴨
$39.95
Honey Walnut Prawns / 蜜桃明蝦球
$26.95
Mongolian Beef Chow Mein / 蒙古牛炒麵
$21.00
Salt and Pepper Pork Chop / 椒鹽骨
$21.95
BBQ Pork Chow Mein / 叉燒炒麵
$21.00
Stewed Pork with Preserved Cabbage / 梅菜扣肉煲
$24.95
Mongolian Beef / 蒙古牛肉
$24.95
Beef with String Bean / 四季豆牛肉
$24.95
Salt and Pepper Rock Cod Fillet / 椒鹽斑球
$23.95
Dried Bean Curd Skin Rolls with Shrimp / 鮮蝦腐皮卷
$8.95
Dried Scallop & Egg White Fried Rice / 瑤柱蛋白炒飯
$23.00
Lunch
10:00 am - 2:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Pork Dumpling / 港式幹蒸燒賣
$7.95•95% (20)
#1 Most liked
Sticky Rice & Chicken with Lotus Leaf / 瑤柱糯米鷄
Sticky rice and tender chicken pieces, typically combined with savory ingredients, all wrapped in a fragrant lotus leaf and steamed to perfection.
$8.95•100% (12)
#2 Most liked
Shrimp Dumpling / 晶瑩蝦餃皇
Steamed shrimp dumpling, traditionally prepared with a translucent wrapper and filled with tender shrimp, often highlighted by subtle seasoning.
$8.95•100% (11)
#3 Most liked
Chicken Feet with Black Bean Sauce / 豉汁鳳爪
Steamed chicken feet, marinated and then deep-fried, are served in a savory black bean sauce.
$7.95•100% (7)
French Style Baked BBQ Pork Bun / 法式焗叉燒包
Golden-brown bun filled with succulent BBQ pork, inspired by French baking techniques, offering a unique twist on the traditional Cha Siu Bao.
$7.95
Fresh Shrimp Crepes / 鮮蝦滑腸粉
Steamed rice crepes delicately wrapped around fresh shrimp, a traditional dim sum offering.
$8.95•100% (7)
Beef Crepes / 香茜牛肉腸粉
Handmade rice noodle crepes filled with tender beef and fresh cilantro, a staple in dim sum cuisine.
$8.95
Pork with Preserved Egg Congee / 皮蛋瘦肉粥
Rice porridge traditionally combined with tender pork and preserved egg, garnished with green onions.
$7.95
Steamed Spare Rib with Black Bean Sauce / 豉汁蒸排骨
Pork spare ribs steamed in a savory black bean sauce, a classic dim sum selection.
$7.95
Steamed Beef Ball / 山竹牛肉丸
Finely ground beef, mixed with cilantro and water chestnut, is hand-shaped into balls and steamed, wrapped in a delicate bean curd sheet.
$7.95
Lunch Hours - Dim Sum - House Recommendation / 明苑點心推介
Chicken Feet with Herbs / 藥膳鳳爪
Chicken feet, marinated with a blend of traditional Chinese herbs, are deep-fried and then steamed to achieve a tender texture.
$10.95
Sizzling Rice Noodle with Pork Neck & Mix Mushrooms / 什菌豬頸肉啫腸粉煲
Rice noodle rolls filled with tender pork neck and a variety of mushrooms, served in a sizzling clay pot for a distinctive taste and texture.
$12.95
Bamboo Pith & Bean Curd Skin with Sweet Pea Leaf / 竹笙腐皮浸大豆苗
$12.95
Pan Fried Chives Dumplings / 雀巢韭菜餃
Pan-fried dumplings filled with chives, offering a crisp exterior.
$9.95
Deep Fried Pumpkin in Egg Yolk / 金沙南瓜條
$10.95
Soy Sauce Tofu / 滷水豆腐
Soy sauce tofu is gently simmered in a savory soy-based marinade, typically including a blend of spices for a rich flavor profile.
$9.95
Squid, Jellyfish & Seaweed Combo / 三色冷拼
A refreshing combination of thinly sliced squid, jellyfish, and seaweed, typically marinated and served as a cold appetizer.
$10.95
Chinese Style Longevity Bun / 子孫賀壽
Steamed buns traditionally filled with sweet or savory fillings, symbolizing longevity and blessings for the diner.
$32.00
Spare Ribs with Garlic / 蒜香骨
Steamed pork spare ribs, delicately flavored with minced garlic, offering a simple yet aromatic experience.
$18.25
Lunch Hours - Dim Sum - Crepes / 腸粉
Beef Crepes / 香茜牛肉腸粉
Handmade rice noodle crepes filled with tender beef and fresh cilantro, a staple in dim sum cuisine.
$8.95
Chicken with Bitter Melon Crepes / 涼瓜鷄絲腸粉
Rice noodle crepes delicately wrapped around shredded chicken and slices of bitter melon, offering a unique blend of textures and flavors.
$8.95
Crispy Brown Rice Crepes / 金筍脆皮腸
Crispy brown rice crepes typically include a delicate wrapping of crispy brown rice filled with a blend of finely chopped ingredients.
$9.95
Fresh Shrimp Crepes / 鮮蝦滑腸粉
Steamed rice crepes delicately wrapped around fresh shrimp, a traditional dim sum offering.
$8.95•100% (7)
Deep Fried Doughnut Wrapped in Crepes / 順德炸兩
$8.95
BBQ Pork Crepes / 叉燒腸粉
Handmade rice crepes filled with succulent BBQ pork, a popular choice during lunch hours for dim sum enthusiasts.
$8.95
Vegetables Crepes / 齋羅漢腸粉
Rice flour crepes filled with a medley of vegetables, a common selection in dim sum offerings.
$8.95
Lunch Hours - Dim Sum - Steamed / 蒸點
Pork Dumpling / 港式幹蒸燒賣
$7.95•95% (20)
#1 Most liked
Chicken Feet with Black Bean Sauce / 豉汁鳳爪
Steamed chicken feet, marinated and then deep-fried, are served in a savory black bean sauce.
$7.95•100% (7)
Shrimp Dumpling / 晶瑩蝦餃皇
Steamed shrimp dumpling, traditionally prepared with a translucent wrapper and filled with tender shrimp, often highlighted by subtle seasoning.
$8.95•100% (11)
#3 Most liked
Steamed Taro with Meat Pudding / 越式蒸芋頭糕
Steamed taro and finely minced meat are combined in a pudding-like texture, offering a blend of savory flavors with the distinct sweetness of taro.
$7.95
Steamed Beef Ball / 山竹牛肉丸
Finely ground beef, mixed with cilantro and water chestnut, is hand-shaped into balls and steamed, wrapped in a delicate bean curd sheet.
$7.95
Steamed Spare Rib on Crepes / 排骨蒸陳村粉
Tender spare ribs steamed on delicate crepes, typically includes a blend of traditional Chinese seasonings.
$9.95
Sticky Rice & Chicken with Lotus Leaf / 瑤柱糯米鷄
Sticky rice and tender chicken pieces, typically combined with savory ingredients, all wrapped in a fragrant lotus leaf and steamed to perfection.
$8.95•100% (12)
#2 Most liked
Steamed Spare Rib with Black Bean Sauce / 豉汁蒸排骨
Pork spare ribs steamed in a savory black bean sauce, a classic dim sum selection.
$7.95
Shanghai Dumplings / 上海小籠包
Steamed Shanghai dumplings, known as "Xiao Long Bao," filled with a well-seasoned pork mixture and enveloped in a delicate dough that encases a flavorful broth.
$7.95
Steamed Chives Dumplings / 蒸韭菜餃
Steamed dumplings filled with fresh chives, offering a simple yet classic dim sum experience.
$7.95
Bean Curd Skin Rolls / 蠔皇鮮竹卷
Steamed bean curd skin rolls typically consist of minced pork, shrimp, and bamboo shoots, all wrapped in a tender bean curd skin and steamed with a savory oyster sauce.
$7.95•100% (9)
Steamed Mixed Meat Dumplings / 潮州蒸粉粿
Steamed mixed meat dumplings typically include a blend of finely minced meats and possibly vegetables, encased in a delicate wrapper, following the Chaozhou (Teochew) tradition.
$7.95
Steamed Beef Tripe with Ginger Scallion / 姜蔥牛百葉
Beef tripe steamed with fresh ginger and scallions, offering a blend of mild spice and aromatic flavors.
$7.95
Steamed Sweet Pea Leaf Dried Scallop Dumplings / 瑤柱豆苗餃
Steamed dumplings filled with sweet pea leaves and dried scallop, offering a unique blend of flavors and textures.
$7.95
Pork with Preserved Egg Congee / 皮蛋瘦肉粥
Rice porridge traditionally combined with tender pork and preserved egg, garnished with green onions.
$7.95
Dried Scallop Seafood Dumplings / 瑤柱龍皇餃
Steamed dumplings filled with dried scallop and a mix of seafood, encased in a delicate wrapper.
$8.95
Vegetarian Dumpling / 羅漢素餃
Vegetarian.
$8.95
Steamed Scallop Dumplings / 原只帶子餃
$8.95
Taro Dumplings / 五香芋粒餃
Steamed taro dumplings filled with a mix of taro and seasoned with five-spice powder, offering a unique taste and texture.
$7.95
Steamed BBQ Pork Bun / 蒸叉燒包
Steamed white bun encasing a filling of Cantonese barbecued pork, known as Cha Siu Bao.
$7.95
Lunch Hours - Dim Sum - Baked / Pan Fried / Deep Fried 煎/焗/炸
Deep Fried Shrimp Balls / 香炸蝦丸
Shrimp is finely minced, formed into balls, and deep-fried until golden for a crisp exterior and tender interior.
$8.95
Crispy Spring Rolls / 齋春捲
Thin, crispy wrappers envelop a savory blend of vegetables, typically including cabbage, carrots, and mushrooms, deep-fried to golden perfection.
$9.95
French Style Baked BBQ Pork Bun / 法式焗叉燒包
Golden-brown bun filled with succulent BBQ pork, inspired by French baking techniques, offering a unique twist on the traditional Cha Siu Bao.
$7.95
Crispy Taro with Meat Turnover / 蜂巢荔芋角
Crispy taro with meat turnover is a delectable pastry, featuring a golden crust filled with a savory blend of minced meat and taro, seasoned with traditional spices.
$7.95
Shrimp Stuffed Eggplant / 煎釀茄子
Sliced eggplant stuffed with shrimp, typically pan-fried to achieve a delicate balance of textures.
$8.95
Deep Fried Shrimp Dumplings / 沙律明蝦角
Crispy dumplings filled with a mixture of shrimp, celery, and a hint of mayonnaise, lightly seasoned with sesame oil and ground pepper.
$8.95
Baked Black Sesame Bun / 窩絲黑金流沙包
Baked black sesame bun, traditionally filled with a rich and smooth black sesame paste, offering a unique sweet taste.
$7.95
Dried Bean Curd Skin Rolls with Shrimp / 鮮蝦腐皮卷
Shrimp encased in dried bean curd skin, typically prepared through a baking or frying process to achieve a crisp exterior.
$8.95
Pan Fried Turnip Dumpling / 香煎蘿蔔糕
Pan-fried turnip dumpling typically includes grated turnip and rice flour, delicately seasoned and pan-fried to a golden crisp.
$7.95
Baked Egg Custard Sweet Buns / 菠蘿焗奶黃包
Baked sweet buns with a creamy egg custard filling, encased in a soft dough with a crumbly, cookie-like top that resembles pineapple in texture.
$7.95
Shrimp Stuffed Fresh Mushroom / 百花釀鮮菇
Fresh mushrooms stuffed with a finely chopped shrimp blend, offering a unique twist on traditional dim sum.
$9.95
Shrimp Stuffed Bell Pepper / 煎釀青椒
Bell peppers stuffed with a savory shrimp filling, pan-fried to enhance flavors and texture.
$8.95
Pan-fried Pork Bun with Veggies / 生煎菜肉包
Pan-fried pork bun with veggies, known as Cha Siu Bao, is a handcrafted bun filled with pork and mixed vegetables, pan-fried to achieve a crispy bottom.
$7.95
Pan Fried Scallion Crepes / 蔥油煎薄餅
Pan-fried scallion crepes are a savory delight, featuring a thin, crispy crepe infused with fresh scallions.
$7.95
Deep Fried Meat Dumplings / 咸水角
Deep-fried dumplings filled with a savory blend of minced meat, encased in a crispy wheat and glutinous rice flour shell.
$6.95•100% (7)
Shrimp Stuffed Jalapeño / 煎釀辣椒仔
Jalapeño halves stuffed with a shrimp filling, typically pan-fried to achieve a balance of spicy and savory notes.
$8.95
Pan Fried Pot Stickers / 生煎鍋貼
Crispy, golden-brown dumplings, typically filled with a savory mixture of pork and vegetables, pan-fried to perfection.
$10.95
Baked BBQ Pork Puffs / 焗叉燒酥
House-made pastry filled with savory BBQ pork, typically baked to achieve a golden crust.
$7.95
Fried Stuffed Bean Curd / 釀炸豆腐角
Fried stuffed bean curd typically includes a crispy outer layer of bean curd filled with a savory mixture, often featuring minced pork or shrimp.
$8.95
Lunch Hours - Dim Sum - Chef Recommendation / 午餐廚師推介
Supreme Soy Sauce Chow Mein / 豉油皇炒麵
Stir-fried noodles generously coated in a supreme soy sauce blend, typically includes a selection of vegetables for a balanced dish.
$13.95
Pepper Flavored Pig's Stomach Soup / 胡椒豬肚湯
Pig's stomach soup with a robust pepper flavor, typically includes a clear, peppery broth and tender slices of pig stomach.
$12.95
Chicken Porridge / 黃毛鷄生滾粥
Gently simmered congee featuring tender chicken, typically includes a comforting blend of rice and aromatic broth.
$19.95
Special Rice Noodle in Garlic Sauce / 蒜香家鄉炒米綫
Rice noodles stir-fried with a blend of garlic sauce, typically includes a mix of home-style vegetables.
$25.95
Fish Fillet Rice Noodle Soup / 漁夫湯米綫
Thin rice noodles served in a delicate broth, accompanied by tender fish fillets, offering a comforting and traditional dim sum experience.
$25.95
Thai Style Rice Noodles / 泰式炒米綫
Stir-fried rice noodles with a blend of Thai herbs and spices, typically includes vegetables and a hint of lime.
$25.95
Diced Beef and Mushroom Lo Mein in XO Sauce / XO 醬金菇牛崧撈粗麵
Diced beef and golden mushrooms tossed with lo mein noodles in a distinctive XO sauce, a chef-recommended savory blend.
$25.95
Golden Egg Fried Rice / 金鑲蛋炒飯
Golden egg fried rice typically includes stir-fried jasmine rice with a rich blend of whole and scrambled eggs, often garnished with green onions.
$25.95
Chief Special Chow Fun / 小炒皇干炒河
Broad wide noodles stir-fried with a select combination of meats and vegetables, following the chef's unique recipe.
$25.95
Dried Scallop & Egg White Fried Rice / 瑤柱蛋白炒飯
Dried scallop and egg white fried rice, typically includes jasmine rice stir-fried with succulent dried scallops and fluffy egg whites, garnished with light greens.
$25.95
Seafood Porridge / 海鮮生滾粥
Seafood porridge typically includes shrimp, scallop, and squid, gently simmered with rice to create a comforting dish.
$19.95
Minced Beef Porridge / 牛崧生滾粥
Minced beef porridge typically includes finely chopped beef gently simmered with rice until it reaches a smooth, comforting consistency, often seasoned with ginger.
$19.95
Beef Stew in Broth with Fun / 清湯牛腩湯河
Tender beef stewed in a clear broth, typically includes wide rice noodles and a selection of herbs to enhance the flavor.
$27.95
HK Style BBQ Pork with Eggplant Rice Noodle / 茄子豬頸肉煎米
Rice noodles pan-fried with HK style BBQ pork and eggplant, typically includes a savory blend of sauces.
$25.95
HK Style Clams in Black Bean Sauce Rice Noodle / 豉汁大蜆煎米
Rice noodles topped with HK style clams, stir-fried in a savory black bean sauce, typically includes hints of garlic and bell peppers.
$25.95
HK Style Spare Ribs with Preserved Veggie Rice Noodle / 味菜排骨煎米
Pork spare ribs are stir-fried with preserved vegetables and served atop rice noodles, embodying a traditional Hong Kong-style dish.
$25.95
Pan Fried Sticky Rice / 鳳凰煎米鷄
Pan-fried sticky rice with chicken, typically includes Chinese sausage and mushrooms, skillfully sautéed for a golden finish.
$8.95
Beef Tendon in Satay Sauce / 古法沙爹牛筋
Beef tendons are slowly stewed until tender in a rich, spicy satay sauce, a traditional and recommended dim sum dish.
$12.95
Chicken with Chinese Herbs Soup / 藥膳鷄煲湯
Chicken with Chinese herbs soup typically includes a nourishing broth infused with traditional herbs, tender chicken pieces, and a medley of medicinal ingredients for a comforting dish.
$25.95
Lunch Hours - Dim Sum - Special / Chef Special 特點/廚點
Beef Haslet / 柱侯牛什
Beef haslet, or 柱侯牛什, typically includes tender slices of beef prepared with traditional Chinese spices and herbs, offering a unique taste experience.
$13.95
Salt and Pepper Tofu Cubes / 椒鹽豆腐粒
Deep-fried tofu cubes seasoned with a blend of salt and pepper, typically garnished with finely sliced green onions.
$10.95
Fresh Clams in Black Bean Sauce / 豉汁炒蜆
Fresh clams sautéed with garlic, onions, and green bell peppers in a savory black bean sauce.
$12.95
Sticky Rice with Preserved Meat / 生炒臘味糯米飯
Sticky rice stir-fried with preserved meats, offering a savory blend of traditional Chinese flavors.
$9.95
Soup Dumpling / 灌湯餃
Steamed dumplings filled with a savory broth, typically including a mixture of pork and delicate seasonings, encased in a tender dough.
$11.95
Poached Beef Tripe / 白灼牛百葉
$11.95
Salt & Pepper Squid / 椒鹽鮮魷
Deep-fried squid, seasoned with a blend of salt and pepper, often accompanied by diced onions and a hint of chili.
$19.95
Pan-fried Rice Noodle with XO Sauce / XO 醬煎腸粉
Rice noodle rolls lightly pan-fried and served with a savory XO sauce, which typically includes dried shrimp and spices.
$11.95
Deep Fried Stuffed Crab Claws / 百花釀蟹鉗
Deep-fried crab claws, meticulously stuffed with a finely ground mixture of shrimp, presenting a harmonious blend of seafood flavors.
$16.95
Hong Kong Style Eggplant / 避風塘茄子
Eggplant stir-fried in a distinctive Hong Kong style, typically includes garlic and chili, offering a savory and slightly spicy experience.
$11.95
Stir-fried Pork Blood with Chives / 韭菜滑豬紅
Stir-fried pork blood with chives typically includes tender pieces of pork blood sautéed with fresh chives, often prepared with a light sauce to enhance the flavors.
$11.95
Poached Chinese Greens / 白灼菜心
Poached Chinese greens, a simple yet elegant dish featuring tender leafy greens, typically involves a light seasoning to enhance its natural flavors.
$12.95
Sautéed Chinese Broccoli with Oyster Sauce / 蚝油芥蘭
Sautéed Chinese broccoli drizzled with a savory oyster sauce, typically includes a light garnish to enhance the dish's flavors.
$12.95
Poached Lettuce / 白灼生菜
Poached lettuce, lightly blanched and served with a savory soy-based sauce, often garnished with minced garlic.
$12.95
Pan Fried Turnip Cake with Xo Sauce / Xo醬蘿蔔糕
$12.95
Steamed Spare Ribs with Crepes Clay Pot / 排骨腸粉煲
Steamed spare ribs and crepes are combined in a traditional clay pot, offering a unique blend of textures and flavors.
$13.95
Lunch Hours - Dim Sum - BBQ Special / 燒味
Beef & Jellyfish Combo / 滷味牛展海蜇
Sliced beef and jellyfish seasoned and marinated in a savory sauce, a traditional combination offering a unique texture contrast.
$12.95
Roasted Duck / 京醬鴨
Roasted duck, marinated in traditional Beijing sauce, is meticulously prepared and served with accompaniments for enhancing its rich flavors.
$12.95
Vegetarian Bean Curd Skins / 素鵝
Vegetarian.
$12.95
Roasted Pork Neck / 炭燒豬頸肉
Charcoal-roasted pork neck, typically seasoned with a blend of Chinese spices and sauces, offering a smoky and tender dining experience.
$12.95
Miniature Octopus / 八爪魚仔
Miniature octopus, typically prepared with a blend of spices and barbecued to highlight its natural flavors, served as a unique dim sum selection.
$12.95
Marinated Duck Wings / 滷水鴨翼
Duck wings marinated in a savory blend of spices and sauces, then slowly cooked to enhance flavor and tenderness.
$12.95
Jellyfish / 爽辣海蜇
Jellyfish prepared with a spicy seasoning, typically marinated in a blend of sesame oil and vinegar, served in the Hong Kong style.
$12.95
Cucumber with Minced Garlic / 蒜拍青瓜
Cucumbers lightly smashed and tossed with minced garlic, a refreshing and simple dim sum selection.
$12.95
Thai Style Chicken Feet / 泰式鳳爪
Thai style chicken feet are marinated and prepared with a blend of spices and herbs, reflecting the distinctive flavors of Thai cuisine, typically including a sweet and spicy sauce.
$12.95
Lunch Hours - Dim Sum - Dessert / 甜品
Egg Tart / 酥皮蛋撻
A freshly baked tart shell filled with a smooth and sweet egg custard.
$6.95
Black Shiny Gold Sesame Bun / 黑金剛流沙包
Steamed bun filled with a rich, smooth black sesame and gold leaf mixture, offering a unique sweet taste.
$8.95
Milky Custard Buns / 金筍流沙包
Steamed buns filled with a smooth, sweet custard made from milk, offering a soft and creamy texture.
$7.95
Sponge Cake / 原籠馬拉糕
Cantonese steamed sponge cake, traditionally prepared and served directly from the steamer, often enjoyed for its light and airy texture.
$7.95
Baked Durian Puff / 榴蓮酥
Baked pastry filled with creamy durian, offering a unique taste experience for durian enthusiasts.
$8.95
Steamed Black Sesame Bun / 蒸烏金流沙包
Steamed black sesame bun, a soft and fluffy baozi filled with rich and smooth black sesame paste.
$7.95
Sesame Ball / 芝麻煎堆仔
Deep-fried and coated in sesame seeds, this sesame ball is traditionally filled with a sweet red bean paste.
$7.95
HK Style Melon Paste Crepes / 古法老婆餅
Thin crepes filled with sweet melon paste, a traditional Chinese dessert offering a unique taste experience.
$8.95
Mango Pudding / 芒果布丁
Mango pudding / 芒果布丁 is a dessert made from mango puree, typically including milk or cream, and set into a soft, smooth texture.
$6.95
Sweet Water Chestnut Pudding / 桂林馬蹄糕
Sweet water chestnut pudding typically consists of a smooth, jelly-like dessert infused with the subtle sweetness of water chestnuts.
$8.95
Sweet Herbal Pudding / 龜苓膏
Sweet herbal pudding, or 龜苓膏, is a traditional Chinese dessert typically comprising a smooth, herbal jelly that often includes various Chinese herbs for flavor.
$6.95
Egg Custard Bun / 國寶奶黃包
Soft steamed buns filled with a smooth and creamy egg custard center, typically enjoyed during lunch hours as a sweet dim sum treat.
$7.95
Wolfberry Osmanthus Pudding / 杞子桂花糕
Wolfberry osmanthus pudding combines the sweetness of wolfberries with the fragrant osmanthus flowers in a smooth pudding texture.
$6.95
Portuguese Egg Tart / 焗酥皮葡撻
Baked to a golden finish, this Portuguese egg tart combines a flaky pastry crust with a smooth, sweet egg custard, traditionally finished with a caramelized sugar top.
$7.95
Preserved Egg Puff / 皮蛋酥
Crispy pastry filled with a unique blend of preserved egg, offering a distinct savory taste.
$8.95
Brown Sugar Bean Dumpling / 擂沙湯圓
Steamed dumplings filled with a sweet mixture of brown sugar and beans, a traditional Chinese dessert often enjoyed during lunch hours.
$7.95
Appetizer / 頭臺
Salt & Pepper Chicken Wings (8) / 椒鹽鷄翼(8)
Marinated chicken wings, deep-fried and sautéed with salt and pepper, often accompanied by jalapenos and onions.
$19.95
Pot Stickers(6) / 鍋貼(6)
Six pieces of dumplings, filled with seasoned pork and vegetables, pan-fried to achieve a crispy texture.
$16.95
Deep Fried Chicken Wings (8) / 酥炸鷄翼(8)
Eight crispy deep-fried chicken wings, typically seasoned with a blend of spices for a savory finish.
$19.95
Deep Fried Stuffed Crab Claws (2) / 百花釀蟹鉗(2)
Two deep-fried crab claws, stuffed with a finely ground shrimp paste, following traditional Chinese preparation methods.
$18.95
Spare Ribs with Garlic / 金沙骨
Spare ribs marinated with garlic, typically slow-roasted to enhance flavors.
$24.95
Spring Rolls (3) / 春卷(3)
Three pieces of spring rolls, wrapped in a crispy dough typically including a mix of shredded vegetables, deep-fried to achieve a golden exterior.
$9.95
Golden Fried Prawns (6) / 炸蝦角(6)
Six prawns, coated in a light batter, deep-fried until achieving a golden hue.
$17.95
Deep Fried Calamari / 炸鮮魷
$19.95
BBQ / 燒臘
Roasted Duck / 明爐燒鴨
Succulent roasted duck. Choice of half or whole duck portion.
$39.95
Cantonese Style Fried Chicken / 一品吊燒鷄
Cantonese-style fried chicken, available as half or whole. Crispy exterior, succulent meat.
$36.95
Roasted Pork Belly 1 Lb / 燒腩仔 1磅
Seasoned pork belly, expertly roasted to achieve a balance of tender meat and a crispy outer layer.
$22.95
Soy Sauce Flavor Chicken / 茶皇鷄
Tender chicken, marinated in soy sauce. Choice of half or whole chicken.
$36.95
BBQ Pork 1 Lb / 蜜汁叉燒 1磅
Honey-glazed BBQ pork, known as "char siu," marinated and roasted to achieve a balance of sweetness and savory flavors.
$21.95
Steamed Chicken (Whole) / 黃毛貴妃鷄
Whole or half steamed chicken infused with subtle flavors, served in traditional style.
$36.95
Peking Duck / 北京片皮鴨
Roasted Peking Duck traditionally served with steamed pancakes, cucumber, scallions, and hoisin sauce for wrapping.
$59.95
Deep Fried Squab / 紅燒乳鴿 1隻
Deep-fried squab, a whole young pigeon, is seasoned and fried to achieve a crispy exterior.
$22.95
Beef Shank in Spicy Sauce / 川醬牛展
Spicy.
$25.95
Wonton / 雲吞
BBQ Pork Wonton Soup / 叉燒雲吞湯
House-made wontons filled with BBQ pork, served in a savory broth with green onions.
$22.95
Beef Wonton Soup / 牛肉雲吞湯
Beef wontons served in a savory broth, typically includes seasonal greens.
$22.95
Wonton Soup / 雲吞湯
Delicate pork wontons served in a savory broth, garnished with green onions.
$21.95
Roasted Duck Wonton Soup / 火鴨雲吞湯
Roasted duck wonton soup typically includes handmade wontons filled with roasted duck, served in a savory broth.
$24.95
Wonton Noodle Soup / 雲吞湯麵
Egg noodles in a savory broth, accompanied by handmade wontons typically filled with pork and shrimp, garnished with bok choy and scallions.
$21.95
Chicken Wonton Soup / 鷄肉雲吞湯
Chicken wontons served in a savory broth, typically includes a selection of traditional Chinese vegetables.
$22.95
Wor Wonton Soup / 窩雲吞湯
Wor wonton soup typically includes handmade wontons filled with pork and shrimp, served in a rich chicken broth alongside shrimp, chicken, BBQ pork, and a medley of vegetables.
$25.95
Seafood Wonton Soup / 海鮮雲吞湯
Handmade wontons filled with a mix of seafood, served in a traditional clear broth.
$25.95
Shrimp Wonton Soup / 蝦球雲吞湯
Shrimp-filled wontons served in a seasoned broth, typically accompanied by vegetables such as bok choy and carrots.
$25.95
Soup / 湯
Egg White Soup / 蛋花湯
Wispy egg whites gently swirled into a clear, savory broth, creating delicate ribbons.
$18.95
Minced Beef and Egg White Soup / 西湖牛肉羹
Smooth blend of minced beef and delicate egg whites, garnished with fresh green onions.
$24.95
Minced Chicken and Cream Corn Soup / 鷄蓉玉米羹
Minced chicken and cream corn soup combines finely minced chicken and creamy sweet corn, often enriched with egg in a delicately thickened chicken broth.
$22.95
Hot and Sour Soup / 酸辣湯
A spicy and tangy broth featuring tofu, bamboo shoots, wood ear mushrooms, and egg, with a hint of vinegar for acidity.
$22.95
Seafood Tofu Soup / 海鮮豆腐湯
Tofu and mixed seafood, including shrimp and scallops, in a savory broth, often enhanced with egg white and delicate vegetables.
$23.95
Seafood Seaweed and Corn Soup / 海鮮紫菜湯
Seafood, seaweed, and corn soup traditionally combines a variety of seafood with seaweed and sweet corn in a clear, savory broth.
$25.95
Seafood and Crispy Rice Soup / 海鮮鍋巴湯
Mixed seafood and vegetables in a light broth, topped with golden crispy rice.
$25.95
Seafood and Bamboo Fungus Soup / 竹笙海皇羹
Soup featuring an assortment of seafood and bamboo fungus, typically served in a savory broth.
$26.95
Yellow Chives and Dried Scallop Soup / 韭黃瑤柱羹
Dried scallops and yellow chives in a savory broth, typically includes a thickening agent to achieve a rich texture.
$26.95
Crab Meat and Corn Soup / 蟹肉玉米羹
Crab meat and sweet corn soup combines tender crab meat and sweet corn in a lightly thickened broth, often enhanced with egg whites for added texture.
$26.95
Crab Meat and Fish Maw Soup / 蟹肉魚肚羹
Crab meat and fish maw soup combines fresh crab meat and fish maw in a rich, thick broth, typically enhanced with egg whites.
$29.95
Beef / 牛肉
Beef Stew in Broth / 清湯牛腩
Beef stewed in a clear, savory broth, typically including tender chunks of beef and a selection of vegetables.
$29.95
Beef with Two Kinds of Mushrooms / 雙菇牛肉
Sliced beef stir-fried with a duo of mushrooms, often featuring shiitake and white mushrooms, in a savory brown sauce.
$24.95
Beef Fillet in Black Pepper Sauce / 黑椒牛柳
Tender beef fillet, stir-fried and served in a rich black pepper sauce, typically includes onions.
$27.95
Beef Fillet in Sweet and Spicy Sauce / 蜜椒牛柳
Spicy.
$27.95
Chinese Style Beef Fillet 中式牛柳
Tender beef fillet prepared in a traditional Chinese style, often accompanied by a savory sauce and select vegetables.
$27.95
Japanese Style Beef Fillet in BBQ Sauce / 日式燒汁牛柳粒
Diced beef fillet, prepared in a Japanese-style barbecue sauce, typically includes a blend of savory and slightly sweet flavors.
$27.95
Beef with Chinese Broccoli / 芥蘭牛肉
Sautéed sliced beef with Chinese broccoli, typically includes a savory brown sauce.
$24.95
Stir-fried Fungus String Bean and Beef Fillet / 菌菇四季豆牛柳
Stir-fried beef fillet, string beans, and various mushrooms, typically combined in a savory sauce.
$27.95
Beef in Oyster Sauce / 蠔油牛肉
Sliced beef sautéed with commonly used vegetables such as snow peas, carrots, and mushrooms, all coated in a traditional oyster sauce.
$24.95
Beef in Satay Sauce / 沙茶牛肉
Sliced beef stir-fried in a savory satay sauce, typically includes onions and bell peppers.
$24.95
Beef with Tender Green / 菜遠牛肉
Sliced beef stir-fried with tender green vegetables, typically served in a light and savory sauce.
$24.95
Beef with Bean Curd / 豆腐牛肉
Sliced beef and bean curd sautéed in a savory sauce, typically includes green onions and garlic.
$24.95
Beef with Bitter Cucumber / 涼瓜牛肉
Sliced beef stir-fried with bitter cucumber, typically includes a savory black bean sauce with hints of garlic and green onion.
$24.95
Beef with Broccoli / 西蘭牛肉
Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.
$24.95
Beef with Ginger and Scallion / 薑蔥牛肉
Sliced beef stir-fried with ginger and scallions, typically served in a savory sauce.
$24.95
Beef with Sweet Pea / 蘭豆牛肉
Sliced beef stir-fried with sweet peas, typically includes a savory brown sauce.
$24.95
Beef with Tomato / 番茄牛肉
Sliced beef sautéed with fresh tomatoes, often accompanied by onions and bell peppers, in a light savory sauce.
$24.95
Curry Beef / 咖喱牛肉
Sliced beef sautéed with onions, carrots, and green peppers in a savory yellow curry sauce.
$24.95
Mongolian Beef / 蒙古牛肉
Sliced beef sautéed with onions and bell peppers, typically includes a savory and slightly spicy sauce.
$24.95
Orange Peel Beef / 陳皮牛肉
Sliced beef, typically deep-fried, then sautéed with dried orange peel in a spicy and sweet sauce.
$24.95
Szechuan Beef / 四川牛肉
Stir-fried beef with a mix of vegetables such as broccoli, carrots, and onions in a bold, spicy Szechuan sauce.
$24.95
Tender Beef in Spicy Soup / 水煮牛肉
Spicy.
$24.95
Beef with Mixed Vegetables / 什菜牛肉
Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and green peppers, in a savory brown sauce.
$24.95
Beef with String Bean / 四季豆牛肉
Sliced beef stir-fried with string beans, typically includes a savory brown garlic sauce.
$24.95
Beef Fillet with Preserved Vegetable / 味菜牛柳
Beef fillet stir-fried with preserved vegetables, offering a harmonious blend of tender meat and tangy flavors.
$27.95
Stir-fried Beef Fillet with Chinese Herb / 蟲草花牛柳
Stir-fried beef fillet with Chinese herb typically includes tender slices of beef fillet and a mix of traditional Chinese herbs, offering a harmonious blend of flavors.
$27.95
Pork / 豬肉
Stir- Fried Pork Jowl in XO Sauce / XO 醬爆豬頸肉
Stir-fried pork jowl with XO sauce typically includes tender slices of pork jowl sautéed in a rich, savory XO sauce, known for its seafood-based umami flavors.
$22.95
Salt and Pepper Pork Chop / 椒鹽骨
Deep-fried pork chop seasoned with a blend of salt and chili peppers, often accompanied by diced onions and jalapeños for an added kick.
$21.95
Sweet and Sour Pork / 菠蘿咕嚕肉
Deep-fried pork, typically includes pineapple, bell pepper, and onion, coated in a tangy sweet and sour sauce.
$21.95
Spare Ribs with Garlic / 金沙骨
Pork spare ribs seasoned with garlic, typically served with a golden egg yolk coating that adds a unique texture and flavor.
$23.95
Sweet and Sour Spare Rib / 甜酸排骨
Pork spare ribs deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
$21.95
Steamed Spare Rib in Black Bean Sauce / 豉汁蒸排骨
Steamed spare ribs, marinated in a savory black bean sauce, typically include garlic and green onions.
$23.95
Spare Rib with Bitter Cucumber / 涼瓜排骨
Spare ribs and bitter cucumber, typically stir-fried, offering a unique combination of textures and a balance of flavors.
$21.95
Pork with String Bean / 四季豆肉片
Shredded pork stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.
$21.95
Mapo Tofu / 麻婆豆腐
Silken tofu and minced pork braised in a savory, spicy sauce with Sichuan peppercorns, typically includes garlic and scallions.
$21.95
Peking Style Pork Chop / 京都骨
Deep-fried pork chop, typically includes a sweet and tangy Peking sauce.
$21.95
Onion Pork Chop / 洋蔥肉扒
Pork chop stir-fried with slices of onion, typically served in a savory sauce.
$21.95
Pork with Tofu / 豆腐肉片
Sliced pork and tofu sautéed together, often accompanied by green onions and served in a savory sauce.
$21.95
Stir-fried Spare Rib in Black Bean Sauce / 豉椒炒排骨
Spare ribs stir-fried with bell peppers and onions, typically includes a savory black bean sauce.
$23.95
Stir-fried Cauliflower and Preserved Pork / 散花炒臘肉
Stir-fried cauliflower with preserved pork typically includes cauliflower and slices of preserved pork, sautéed together in a savory sauce.
$21.95
Minced Pork with Eggplant / 魚香茄子
Minced pork with eggplant, typically stir-fried, combines tender eggplant and savory minced pork in a rich, aromatic sauce often flavored with garlic and spices.
$21.95
Shredded Pork in Spicy Garlic Sauce / 魚香肉絲
Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce.
$21.95
BBQ Pork with Tofu / 豆腐叉燒
Sliced BBQ pork and tofu are stir-fried together, typically served in a savory sauce that may include garlic and vegetables.
$21.95
Steamed Minced Pork with Salted Fish / 鹹魚蒸肉餅
Steamed minced pork combined with pieces of salted fish, offering a unique blend of textures and flavors.
$23.95
Twice-cooked Pork / 回鍋肉
Sliced pork initially boiled, then stir-fried with cabbage and leeks in a rich, spicy sauce.
$21.95
Spare Ribs with Basil / 紫蘇風味骨
Spare ribs seasoned with basil, offering a unique blend of flavors, typically accompanied by aromatic herbs and spices.
$23.95
Steamed Spare Rib & Dried Shrimp with Preserved Olive / 欖角蝦幹蒸排骨
Steamed spare ribs and dried shrimp, highlighted with preserved olives, offering a blend of savory and umami flavors.
$22.95
Chicken / 雞肉
Stir-fried Chicken & Basil with Pine Nut in Lettuce / 九層塔炒鷄米
Chicken and basil stir-fried with pine nuts, served in a crisp lettuce wrap, embodying a blend of fresh and nutty flavors.
$23.95
Lemon Chicken / 檸檬鷄
Battered chicken breast deep-fried and served with a citrusy lemon sauce.
$21.95
Chicken with Mixed Vegetable / 什菜鷄
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
$21.95
Curry Chicken / 咖喱鷄
Sliced chicken breast is stir-fried with onions, bell peppers, and carrots, then simmered in a savory yellow curry sauce.
$21.95
Szechuan Style Chicken / 四川鷄
Chicken stir-fried with a blend of hot peppers, Szechuan peppercorns, and a mix of vegetables such as broccoli and carrots in a fiery sauce.
$21.95
Kung Pao Chicken / 宮保鷄
Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, enveloped in a classic spicy Kung Pao sauce.
$21.95
General Tso's Chicken / 左宗棠鷄
Crispy chunks of chicken are sautéed in a tangy and spicy sauce, typically accompanied by broccoli and garnished with sesame seeds.
$21.95
Chicken with Bitter Cucumber / 涼瓜鷄
Chicken stir-fried with bitter cucumber, typically in a savory sauce.
$21.95
Sweet and Sour Chicken / 甜酸鷄
Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
$21.95
Chicken with Cashew Nut / 腰果鷄
Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically served in a savory brown sauce.
$22.95
Sesame Chicken / 芝麻鷄
Breaded chicken pieces deep-fried and coated in a tangy sweet sauce, typically garnished with sesame seeds.
$21.95
Chicken with Tender Green / 菜遠鷄
Sautéed chicken typically includes tender greens, offering a harmonious blend of flavors in a light, savory sauce.
$21.95
Mongolian Chicken / 蒙古鷄
Stir-fried chicken with onions and green onions in a spicy and savory Mongolian sauce.
$21.95
Sautéed Chicken in Garlic Sauce / 蒜子鷄
Sautéed chicken in garlic sauce typically includes tender pieces of chicken, sautéed with a mix of vegetables such as broccoli, carrots, and onions, all coated in a savory garlic sauce.
$21.95
Chicken with Sweet Peas / 蘭豆鷄
Chicken stir-fried with sweet peas, typically includes onions and bell peppers in a light sauce.
$21.95
Chicken with Broccoli / 西蘭鷄
Sliced chicken breast stir-fried with fresh broccoli in a light garlic sauce.
$21.95
Chicken with Tofu / 豆腐鷄
Sautéed chicken and tofu, typically includes a savory brown sauce with hints of garlic and green onions.
$21.95
Chicken in Black Bean Sauce / 豉汁鷄
Sliced chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.
$21.95
Orange Peel Chicken / 陳皮鷄
Battered chicken tossed in a sweet and spicy orange sauce, typically includes dried orange peels.
$21.95
Chicken with Two Kinds of Mushrooms / 雙菇鷄
Sliced chicken stir-fried with two varieties of mushrooms, typically served in a savory sauce.
$21.95
Chicken with String Beans / 四季豆鷄
Sliced chicken and string beans stir-fried together, often accompanied by a savory brown sauce.
$21.95
Fish / 魚
Rock Cod Fillet in Black Bean Sauce / 豉汁斑球
Rock cod fillet, bell peppers, and onions sautéed in a savory black bean sauce.
$23.95
Salt and Pepper Rock Cod Fillet / 椒鹽斑球
Battered rock cod fillet, deep-fried and tossed with scallions, peppers, and a blend of salt and pepper seasoning.
$23.95
Baked Boney Fish in Soy Sauce / 中山魚骨腩
Baked boney fish, typically served with a savory soy sauce, incorporating traditional Chinese cooking techniques.
$25.95
Rock Cod Fillet with Creamed Corn / 玉米斑球
Lightly battered rock cod fillet, fried and served in a creamy corn sauce typically includes egg.
$23.95
Rock Cod Fillet in Lemon Sauce / 檸檬斑球
Rock cod fillet, lightly battered and fried, served with a tangy lemon sauce.
$23.95
Rock Cod Fillet with Broccoli / 西蘭斑球
Rock cod fillet and broccoli, sautéed with a house special white garlic sauce.
$23.95
Rock Cod Fillet with Mixed Vegetables / 什菜斑球
Cod fillet stir-fried with a variety of seasonal vegetables, typically includes broccoli, carrots, and mushrooms, served in a light sauce.
$23.95
Rock Cod Fillet with Tender Green / 菜心斑球
Rock cod fillet gently cooked and served with tender greens, typically includes a light savory sauce.
$23.95
Sautéed Rock Cod Fillet and Mixed Vegetables / 油泡斑球
Sautéed rock cod fillet and mixed vegetables typically includes tender cod pieces and a seasonal variety of vegetables, lightly sautéed to preserve their natural flavors.
$23.95
Sweet and Sour Rock Cod Fillet / 菠蘿甜酸斑球
Rock cod fillet, typically coated and fried, served with a blend of sweet and sour sauce that often includes pineapple chunks and bell peppers.
$23.95
Fish Fillet in Spicy Soup / 水煮魚片
Spicy.
$24.95
Prawn / 蝦
Honey Walnut Prawns / 蜜桃明蝦球
Lightly breaded prawns tossed in a creamy honey sauce, typically includes candied walnuts.
$26.95
Salt and Pepper Prawns in Shells / 椒鹽蝦
Prawns in their shells, deep-fried and seasoned with a mix of salt and pepper, typically includes a hint of chili for added spice.
$24.95
Kung Pao Prawns / 宮保蝦球
Prawns stir-fried with bell peppers, onions, and a spicy Sichuan chili sauce, typically includes peanuts and red chili peppers.
$24.95
Prawn with Broccoli / 西蘭蝦球
Prawns stir-fried with broccoli, typically featuring a savory sauce.
$24.95
Prawn with Cashew Nuts / 腰果蝦球
Prawns stir-fried with cashew nuts, often accompanied by a mix of vegetables such as bell peppers and celery, in a savory sauce.
$24.95
Szechuan Style Prawn / 四川蝦球
Stir-fried prawns with vegetables, typically includes bell peppers and onions, in a spicy Szechuan chili sauce.
$24.95
Prawn in Lobster Sauce / 蝦龍糊
Prawns simmered in a rich lobster-flavored sauce, commonly paired with peas, carrots, and mushrooms, thickened with eggs.
$24.95
Stir-fried Prawn with Tea Leaves / 燒汁茶葉蝦
Stir-fried prawns with a delicate blend of tea leaves, offering a unique fusion of flavors.
$24.95
Stir-fried Prawn in Shell with Soy Sauce / 豉油皇乾煎殼蝦
Prawns in their shells are stir-fried with soy sauce, offering a savory taste with a hint of the sea.
$24.95
Sautéed Prawn Scallop and Egg White / 蝦帶炒水晶
Sautéed prawns and scallops with egg white, offering a delicate blend of seafood gently cooked to preserve their natural flavors.
$28.95
Seafood / 海鮮
Fresh Clams in Black Bean Sauce / 豉汁炒大蜆
Fresh clams stir-fried with a savory black bean sauce, typically includes ginger and onions.
$26.95
Sautéed Squid with Ginger and Scallion / 薑蔥魷魚
Squid sautéed with ginger and scallion, featuring tender squid pieces stir-fried with fresh ginger and scallions in a light sauce.
$24.95
Scallop and Broccoli / 西蘭帶子
Scallops and broccoli stir-fried, typically includes garlic and ginger in a light sauce.
$29.95
House Special Sautéed Mixed Seafood / 油泡海鮮
Sautéed mixed seafood typically includes a variety of seafood such as prawns, scallops, and squid, lightly stir-fried with vegetables in a savory sauce.
$24.95
Stir-fried Mixed Seafood / 炒三鮮
Stir-fried mixed seafood typically includes a combination of shrimp, scallops, and squid, sautéed with assorted vegetables in a savory sauce.
$24.95
Salt and Pepper Squid / 椒鹽魷魚
Lightly battered squid, deep-fried and tossed with a blend of salt and pepper, typically includes garlic, onions, and chillies for added flavor.
$24.95
Squid with Tender Green / 菜遠魷魚
Squid sautéed with tender greens, typically includes garlic and light seasoning to enhance the flavors of the fresh ingredients.
$24.95
Squids in Black Bean Sauce / 豉汁魷魚
Squid stir-fried with a savory sauce made from fermented black beans, often accompanied by bell peppers and onions.
$24.95
Sautéed Calamari and Mixed Vegetables / 荷芹炒花枝
Calamari and mixed vegetables sautéed together, typically includes celery and a variety of seasonal vegetables in a light, savory sauce.
$24.95
Kung Pao Scallop / 宮保帶子
Scallops sautéed with peanuts, green onions, and dried red peppers in a spicy Kung Pao sauce.
$28.95
Scallop in Black Bean Sauce / 豉汁帶子
Scallops sautéed in a savory black bean sauce, typically includes bell peppers and onions.
$28.95
Scallop with Ginger and Scallion / 姜葱帶子
Scallops stir-fried with fragrant ginger and scallions, offering a classic combination of flavors.
$28.95
Scallops with Mushroom / 鮮菇帶子
Scallops and mushrooms sautéed together, typically served with a savory sauce.
$28.95
Sautéed Scallops and Calamari / 油泡帶子花枝
Sautéed scallops and calamari, typically includes a blend of fresh vegetables, seasoned with a light, savory sauce.
$28.95
Sea Cucumber & Bitter Cucumber in XO Sauce / XO 醬涼瓜炒海參
Stir-fried sea cucumber and bitter cucumber in a spicy and aromatic XO sauce, typically includes hints of garlic and chili.
$35.95
Stir- Fried Sea Cucumber & Mixed Mushrooms / 什菌爆海參
Sea cucumber and a variety of mushrooms are stir-fried together, typically incorporating ingredients like ginger and garlic for added flavor.
$35.95
Clams with Steamed Eggs / 鮮蜆蒸滑蛋
Steamed eggs gently combined with fresh clams, typically seasoned with a hint of soy sauce and scallions.
$26.95
Fresh Clams Boiled in Chinese Rice Wine / 上湯花雕鮮蜆
Fresh clams are gently boiled with Chinese rice wine, typically served in a savory broth that enhances the natural flavors of the seafood.
$26.95
Egg / 蛋
Egg Foo Young / 芙蓉蛋
Egg Foo Young is a Chinese-style omelet filled with a mix of vegetables, often accompanied by a savory gravy.
$23.95
Scrambled Egg with Beef / 牛炒蛋
Scrambled eggs gently cooked with slices of beef, offering a simple yet satisfying combination.
$23.95
Shrimp Egg Foo Young / 蝦芙蓉蛋
Chinese-style omelet filled with shrimp, bean sprouts, and assorted vegetables, typically served with a savory gravy.
$23.95
Scrambled Egg with BBQ Pork / 叉燒炒蛋
Scrambled eggs gently mixed with slices of BBQ pork, typically featuring a hint of green onion.
$23.95
BBQ Pork Egg Foo Young / 叉燒芙蓉蛋
Egg foo young patties combined with diced BBQ pork, typically includes bean sprouts and onions, served with a savory gravy.
$23.95
Chicken Egg Foo Young / 鷄芙蓉蛋
Chicken egg foo young is a Chinese omelette filled with chicken and mixed vegetables, typically served with a savory gravy.
$23.95
Beef Egg Foo Young / 牛芙蓉蛋
Egg foo young filled with beef and mixed vegetables, typically served with a savory brown sauce.
$23.95
Scrambled Egg with Shrimp / 蝦炒蛋
Scrambled eggs stir-fried with shrimp, often accompanied by scallions and seasoned for a classic taste.
$24.95
Vegetable / 蔬菜
Stir-fried String Bean with Minced Pork in Spicy Garlic / 幹煸四季豆
Spicy.
$22.95
Braised Bean Curd / 紅燒豆腐
Deep-fried tofu braised with a mix of vegetables and mushrooms, typically includes a savory brown sauce.
$22.95
Chinese Broccoli with Oyster Sauce / 蠔油芥蘭
Steamed Chinese broccoli drizzled with a savory oyster sauce.
$22.95
Chinese Broccoli and Persevered Pork / 臘味芥蘭
Chinese broccoli stir-fried with preserved pork, offering a savory blend of greens and richly flavored meat.
$22.95
Pea Sprout in Garlic Sauce / 蒜蓉大豆苗
Pea sprout stir-fried with minced garlic, typically served in a light garlic sauce.
$27.95
Bok Choy in Garlic Sauce / 蒜蓉白菜
Bok choy stir-fried with a savory garlic sauce, embodying a simple yet classic preparation.
$22.95
Three Kind Mushrooms with Oyster Sauce / 蠔油什菇
Three kinds of mushrooms, typically including king oyster, shiitake, and enoki, stir-fried and glazed in oyster sauce.
$22.95
Salt and Pepper Deep Fried Tofu / 椒鹽豆腐粒
Deep-fried tofu cubes seasoned with salt and pepper, typically tossed with jalapeños and onions for added flavor.
$22.95
Pea Sprout and Ham in Broth / 上湯火腿豆苗
Pea sprouts and ham are gently simmered in a clear, savory broth, typically complemented by subtle hints of aromatic herbs.
$28.95
Sautéed Lotus / 蓮藕小炒
Sautéed sliced lotus root, typically includes a blend of vegetables and light seasoning to enhance the natural flavors.
$24.95
Bean Curd and Mixed Vegetables / 什菜豆腐
Bean curd stir-fried with a medley of vegetables, typically includes broccoli, carrots, baby corn, and mushrooms in a savory brown sauce.
$22.95
Kung Pao Bean Curd / 宮保豆腐
Stir-fried tofu combined with peanuts, celery, bamboo shoots, and water chestnuts in a spicy sauce.
$22.95
Braised Eggplant / 紅燒素茄子
Eggplant braised in a savory brown sauce, often accompanied by a blend of garlic and traditional herbs.
$22.95
Steamed Eggplant with Garlic / 金銀蒜蒸茄子
Steamed eggplant topped with golden and silver garlic, typically includes a light seasoning to enhance the natural flavors of the eggplant.
$22.95
Eggplant with Spicy Garlic Sauce / 蒜香茄子
Sliced eggplant stir-fried with garlic, often accompanied by a blend of spicy sauce, creating a savory and slightly spicy dish.
$22.95
Sautéed String Bean / 清炒四季豆
Fresh string beans sautéed, typically including garlic and a light sauce.
$22.95
Sautéed Chinese Broccoli with Rice Wine / 糖酒炒芥蘭
Chinese broccoli sautéed with rice wine, offering a subtle sweetness and enhanced flavors.
$22.95
Chinese Broccoli and Salted Fish / 鹹魚炒芥蘭
Stir-fried Chinese broccoli and salted fish, combining the fresh, slightly bitter taste of the greens with the unique, umami-rich flavor of salted fish.
$22.95
Mustard Green in Garlic Sauce / 蒜蓉芥菜膽
Mustard greens stir-fried with minced garlic, typically includes a savory garlic sauce.
$22.95
Mustard Green with Black Mushrooms / 北菇扒芥菜膽
Steamed mustard greens topped with black mushrooms, typically served in a savory oyster sauce.
$23.95
Pea Sprout and Crab Meat with Chinese Herb / 蟹肉蟲草花扒豆苗
Pea sprout and crab meat gently cooked with Chinese herbs, offering a blend of fresh garden flavors and delicate seafood.
$31.95
Broccoli with Oyster Sauce / 蠔油西蘭
Fresh broccoli stir-fried and coated in a savory oyster sauce.
$22.95
Buddhist Delight / 鼎湖上素
Vegetarian.
$22.95
Sautéed Mixed Vegetables / 炒什菜
Sautéed mixed vegetables typically include a vibrant medley of broccoli, carrots, mushrooms, and snow peas, brought together in a light garlic sauce.
$22.95
Pan-fried Dried Scallop, Egg White, and Sprouts / 瑤柱蛋白炒芽菜
Pan-fried dried scallop, egg white, and sprouts typically includes lightly sautéed bean sprouts mingled with tender egg whites and savory dried scallops.
$22.95
Taishan Style Spicy Broccoli / 嗜嗜臺山菜花
Spicy.
$22.95
Tofu Skin in Broth / 濃湯浸腐皮卷
Tofu skin rolls gently simmered in a rich broth, typically accompanied by a selection of vegetables and herbs for added flavor.
$25.95
Rice Noodle / 米粉
Pan-fried Rice Noodle in Garlic Sauce / 蒜香家鄉炒米
Pan-fried rice noodles tossed with a savory garlic sauce, typically including a mix of vegetables for added texture and flavor.
$22.00
HK Style Eggplant & Pork Jowl Rice Noodle / 茄子豬頸肉煎米
Pan-fried rice noodles featuring tender pork jowl and eggplant, typically includes a savory sauce.
$22.00
House Special Chow Fu / 明苑炒米
Wide rice noodles stir-fried with a variety of meats, typically including chicken, beef, and shrimp, along with select vegetables.
$22.00
Shredded Assorted Meat Rice Noodle / 三絲炒米
Stir-fried rice noodles with a mix of shredded chicken, pork, and beef, typically includes vegetables.
$22.00
Pan-fried Thai Style Rice Noodle / 泰式炒米
Stir-fried rice noodles typically prepared with a mix of chicken, vegetables, and seasoned with Thai-style sauces, offering a blend of textures and flavors.
$22.00
Pan-fried Dried Scallop & Egg White Rice Noodle / 瑤柱蛋白炒米
Pan-fried rice noodles featuring minced dried scallop and egg white, typically includes a hint of green onions for added flavor.
$22.00
Seafood Chow Fun / 海鮮炒米
Wide rice noodles stir-fried with shrimp, scallops, calamari, and a selection of vegetables.
$22.00
Pan-fried Indonesia Rice Noodle / 印尼炒米
Pan-fried Indonesia rice noodle typically includes a mix of chicken, shrimp, and vegetables, tossed in a savory and slightly spicy sauce.
$22.00
Singapore Style Rice Noodle / 星洲炒米
Stir-fried thin rice noodles with shrimp, BBQ pork, bell peppers, onions, and bean sprouts, all tossed in a mildly spicy curry sauce.
$22.00
Pan-fried Mix Mushrooms & Chicken Rice Noodle / 什菌鷄絲炒米
Pan-fried rice noodles tossed with a mix of mushrooms and shredded chicken, typically includes a variety of vegetables for added texture and flavor.
$22.00
HK Style Preserved Veggie & Beef Rice Noodle / 味菜牛柳煎米
Thin rice noodles pan-fried with preserved vegetables and tender slices of beef, following the Hong Kong tradition.
$22.00
HK Style Preserved Veggie & Spare Rib Rice Noodle / 味菜排骨煎米
Rice noodles paired with preserved vegetables and tender spare ribs, following a traditional Hong Kong style preparation.
$22.00
Beef and Tomato Chow Fun / 番茄牛炒米
Wide rice noodles stir-fried with tender beef slices and fresh tomatoes, typically includes onions and green peppers.
$20.00
Chicken Rice Noodle / 鷄絲炒米
Stir-fried rice noodles with shredded chicken, typically includes vegetables like onions and carrots.
$20.00
Fish Fillet Rice Noodle Soup / 漁夫湯米
Rice noodle soup with gently simmered fish fillet, offering a comforting blend of flavors in a clear, aromatic broth.
$22.00
Fun / 河粉
Beef Chow Fun / 幹炒牛河
Stir-fried wide rice noodles with beef, bean sprouts, and onions, seasoned with soy sauce.
$23.00
Beef Chow Fun in Xo Sauce / Xo醬牛柳炒河
Stir-fried wide rice noodles with beef slices, typically includes a savory XO sauce.
$24.00
Mixed Vegetables Chow Fun / 什菜炒河
Wide rice noodles stir-fried with a medley of seasonal vegetables, typically including bean sprouts, onions, and scallions.
$21.00
House Special Chow Fun / 明苑炒河
Soft, wide rice noodles stir-fried with a mix of pork, chicken, shrimp, and assorted vegetables.
$23.00
Chicken Chow Fun / 鷄炒河
Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, seasoned with soy sauce and other aromatics.
$21.00
BBQ Pork Chow Fun / 叉燒炒河
Wide, flat rice noodles stir-fried with BBQ pork, bean sprouts, and onions, typically includes a savory sauce.
$21.00
Beef Chow Fun with Gravy / 濕炒牛河
Wide flat rice noodles sautéed with tender slices of beef and mixed vegetables, enveloped in a rich gravy sauce.
$23.00
Beef and Tomato Chow Fun / 番茄牛炒河
Wide rice noodles stir-fried with slices of beef and tomatoes, typically includes onions and bean sprouts.
$23.00
Beef Chow Fun in Satay Sauce / 沙茶牛炒河
Stir-fried wide rice noodles with beef in a rich, savory satay sauce, typically includes onions and bell peppers.
$23.00
Vegetable and Beef Chow Fun / 菜牛炒河
Wide rice noodles stir-fried with slices of beef and a variety of vegetables.
$23.00
Mongolian Beef Chow Fun / 蒙古牛炒河
Stir-fried wide rice noodles with slices of beef, typically includes onions and a savory sauce, influenced by Mongolian seasoning.
$23.00
Seafood Chow Fun / 海鮮炒河
Shrimp, scallop, and squid stir-fried with wide rice noodles, onion, and bean sprouts, seasoned with a blend of soy sauce and other Cantonese-style seasonings.
$24.00
Shrimp Chow Fun / 蝦炒河
Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions.
$24.00
Egg and Shrimp Chow Fun / 滑蛋蝦球炒河
Flat rice noodles stir-fried with egg and shrimp, typically includes bean sprouts, onions, and a mix of seasonal vegetables.
$24.00
Chef Special Chow Fun / 小炒皇幹炒河
Wide rice noodles stir-fried with a chef's selection of premium ingredients, typically including meats and vegetables.
$22.00
Roasted Duck Flat Rice Noodle Soup / 火鴨湯河
Flat rice noodles served with roasted duck in a clear broth, typically includes traditional Chinese seasonings.
$24.95
Beef Stew with Flat Rice Noodle Soup / 清湯牛腩湯河
Flat rice noodles served in a clear broth, typically includes tender pieces of beef stew.
$22.00
Preserved Veggie & Spare Ribs Flat Rice Noodle Soup / 味菜排骨湯河
Soup featuring flat rice noodles with preserved vegetables and tender spare ribs, typically immersed in a savory broth.
$22.00
Noodle / 麵
House Special Chow Mein / 明苑炒麵
Stir-fried noodles with shrimp, chicken, pork, and a medley of vegetables, coated in a savory brown sauce.
$22.00
Mushroom and Dried Scallop E-fu Noodle / 金菇瑤柱伊麵
E-fu noodles, known for their silky texture, are stir-fried with mushrooms and dried scallops, offering a harmonious blend of earthy and seafood flavors.
$23.00
Stir-fried E-fu Noodle / 幹燒伊麵
Stir-fried e-fu noodles, a dish comprising soft, silky noodles, typically includes a savory mix of shiitake mushrooms, green onions, and a hint of oyster sauce.
$21.00
BBQ Pork Chow Mein / 叉燒炒麵
Stir-fried egg noodles with sliced bbq pork, bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce blend.
$21.00
Seafood Chow Mein / 海鮮炒麵
Stir-fried egg noodles with a mix of seafood, typically includes shrimp, scallops, and squid, accompanied by a variety of vegetables.
$23.00
Mongolian Beef Chow Mein / 蒙古牛炒麵
Stir-fried chow mein noodles with sliced beef, typically includes onions and bell peppers, tossed in a savory Mongolian sauce.
$21.00
Mixed Vegetables Chow Mein / 什菜炒麵
Stir-fried chow mein noodles with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.
$21.00
Shredded Pork Chow Mein / 肉絲炒麵
Shredded pork chow mein features thinly sliced pork stir-fried with crispy noodles, commonly accompanied by bean sprouts and onions, seasoned with soy sauce.
$21.00
Shredded Assorted Meat Chow Mein / 三絲炒麵
Stir fried noodles with shredded chicken, pork, and beef, typically includes onions, scallion, carrots, and cabbage.
$21.00
Soy Sauce Chow Mein / 豉油皇炒麵
Stir-fried egg noodles with bean sprouts, onions, and a savory soy sauce, typically includes a mix of vegetables for added texture and flavor.
$21.00
Chicken Chow Mein / 鷄炒麵
Stir-fried egg noodles with chicken, cabbage, carrots, celery, onions, bean sprouts, and green onions.
$21.00
Vegetable and Chicken Chow Mein / 菜鷄炒麵
Stir-fried noodles with chicken, cabbage, carrots, bean sprouts, and onions, typically including a mix of additional vegetables.
$21.00
Beef Chow Mein / 牛肉炒麵
Egg noodles stir-fried with slices of beef, cabbage, carrots, onions, and bean sprouts.
$21.00
Beef and Tomato Chow Mein / 番茄牛炒麵
Stir-fried chow mein noodles with beef and fresh tomatoes, typically accompanied by onions and bell peppers in a lightly seasoned sauce.
$21.00
Vegetable and Beef Chow Mein / 菜牛炒麵
Stir-fried noodles with beef, typically includes a mix of vegetables such as broccoli, carrots, bean sprouts, and cabbage.
$21.00
Beef and Mushroom Lo Mein in XO Sauce / XO 醬金菇牛崧撈粗麵
Stir-fried lo mein noodles with beef, mushrooms, and a distinctive XO sauce, typically including a mix of seafood and spices.
$23.00
Shrimp Chow Mein / 蝦炒麵
Egg noodles stir-fried with shrimp, commonly accompanied by bean sprouts, cabbage, and onions.
$23.00
Vegetable and Shrimp Chow Mein / 菜蝦炒麵
Stir-fried noodles with shrimp, cabbage, carrots, bean sprouts, and onions, typically includes a mix of seasonal vegetables.
$23.00
Yellow Chives and Dried Scallop E-fu Noodle / 韭黃瑤柱幹燒伊麵
E-fu noodles gently stir-fried with yellow chives and rich, umami-packed dried scallops.
$23.00
Rice / 飯
Dried Scallop & Egg White Fried Rice / 瑤柱蛋白炒飯
Stir-fried jasmine rice with dried scallop and egg white, typically includes green onions for added flavor.
$23.00
Seafood & Diced Pineapple Fried Rice / 菠蘿海鮮炒飯
Fried rice combined with a selection of seafood and diced pineapple, offering a sweet and savory flavor profile, typically garnished with scallions.
$23.00
Yin Yang Fried Rice / 鴛鴦炒飯
Chicken with tomato sauce and shrimp with cream sauce, served atop golden egg fried rice.
$23.00
Chicken and Salted Fish Fried Rice / 鹹魚鷄粒炒飯
Stir-fried rice with chicken, salted fish, typically includes egg and green onions.
$23.00
Seafood Fried Rice / 海鮮炒飯
Rice fried with shrimp, squid, and scallops, typically includes peas, carrots, and egg.
$23.00
Beef Fried Rice / 牛肉炒飯
Stir-fried rice with slices of beef, egg, green onions, peas, and carrots, mixed together in a savory sauce.
$21.00
Steamed Rice / 白飯
Steamed white rice, simply prepared and served in a bowl.
$2.75
Yang Zhou Style Fried Rice / 揚州炒飯
Yang Zhou style fried rice typically includes white rice stir-fried with shrimp, BBQ pork, eggs, and scallions, offering a classic combination of flavors.
$21.00
House Special Fried Rice / 明苑炒飯
Stir-fried rice featuring a savory mix of chicken, beef, shrimp, and assorted vegetables, typically includes peas, carrots, and onions, bound together with scrambled eggs.
$22.00
Egg Fried Rice / 蛋炒飯
Rice stir-fried with scrambled eggs, typically including peas, carrots, and green onions for added texture and flavor.
$21.00
Mixed Vegetables Fried Rice / 什菜炒飯
Stir-fried rice with a variety of vegetables, typically including carrots, peas, and onions, mixed with egg.
$21.00
BBQ Pork Fried Rice / 叉燒炒飯
Stir-fried rice with diced BBQ pork, peas, carrots, and eggs, garnished with green onions.
$21.00
Chicken Fried Rice / 鷄肉炒飯
Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.
$21.00
Seafood and Egg White Fried Rice / 海鮮蛋白炒飯
Rice fried with a mix of seafood and egg whites, often accompanied by green onions.
$23.00
Shrimp Fried Rice / 鮮蝦炒飯
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
$23.00
Golden Fried Rice / 金鑲銀蛋炒飯
Stir-fried rice featuring salted egg yolk, prawns, chicken, and a medley of vegetables, typically includes green onions for freshness.
$23.00
Clay Pot / 煲仔
Stewed Pork with Preserved Cabbage / 梅菜扣肉煲
Marinated pork belly stewed with preserved cabbage, typically served in a clay pot.
$24.95
Salted Fish, Chicken and Eggplant Pot / 鹹魚鷄粒茄子煲
Salted fish, chicken, and eggplant are combined in a clay pot, typically flavored with ginger and soy sauce.
$23.00
Oxtail in Red Wine Sauce Pot / 紅酒牛尾煲
Oxtail slowly simmered in a red wine sauce, typically includes garlic, onions, and a blend of herbs to enhance the rich flavors of the meat.
$27.00
Salted Pork with Mustard Green Pot / 鹹豬骨芥膽煲
Salted pork with mustard greens and bone, slowly simmered together in a traditional clay pot, typically includes hints of ginger and garlic for depth of flavor.
$20.95
Beef and Mushroom with Rice Noodle Pot / 金菇肥牛粉絲煲
Sliced beef and golden mushrooms simmered with rice noodles in a traditional clay pot.
$25.00
Eggplant and Minced Pork Pot / 魚香茄子煲
Tender eggplant and savory minced pork, typically includes a blend of garlic, ginger, and soy sauce, slow-cooked in a clay pot.
$22.95
Salted Fish, Chicken and Tofu Pot / 鹹魚鷄粒豆腐煲
Salted fish, chicken, and tofu are simmered together, often seasoned with ginger and green onions, in this traditional Chinese clay pot dish.
$23.00
Sizzling Chicken Pot / 啫啫鷄煲
Sizzling chicken pot typically includes tender chicken, cooked in a clay pot with a sizzling effect, often accompanied by green onions and ginger.
$24.00
Hometown Style Ginger Chicken / 沙薑鷄煲
Tender chicken and ginger, slow-cooked in a traditional clay pot, embodying the essence of hometown cooking methods.
$23.00
XO Sauce Dried Shrimp & Vermicelli Pot / 乾煸蝦粉絲煲
Dried shrimp and vermicelli noodles cooked with XO sauce, typically includes a mix of savory and slightly spicy flavors in a clay pot.
$23.00
Chicken with Chinese Herb Pot / 藥膳鷄煲
Chicken with Chinese herb pot typically involves chicken slow-cooked with a blend of traditional Chinese herbs, offering a nourishing and aromatic experience.
$28.95
Braised Rock Cod Fillet Pot / 紅燒斑片煲
Braised rock cod fillet pot traditionally consists of tender rock cod fillets, slowly cooked in a rich, savory sauce, often accompanied by a blend of Chinese vegetables and spices.
$23.00
Assorted Meat and Tofu Pot / 八珍豆腐煲
Assorted meats and tofu are slow-cooked in a clay pot, typically including a variety of vegetables and a savory sauce.
$23.00
Combination Seafood Pot / 海鮮大會煲
Combination seafood pot typically includes a variety of seafood such as shrimp, scallops, and fish, slowly cooked in a traditional clay pot.
$26.00
Taro and Roasted Duck Pot / 香芋火鴨煲
Roasted duck and taro in a clay pot, typically includes onions, garlic, and a savory sauce, simmered to blend the flavors.
$24.95
Lamb Stew / 古法原件羊腩煲
Lamb stewed with traditional herbs and spices, served in a clay pot, typically includes ingredients like tofu, mushrooms, and select vegetables for a hearty meal.
$32.95
Abalone and Chicken Pot / 鮑魚鷄煲
Tender chicken and premium abalone, slowly cooked in a traditional clay pot, typically includes a rich, savory sauce.
$42.00
XO Sauce Zucchini with Dried Shrimp in Clay Pot / XO 蝦米粉絲節瓜煲
Zucchini and dried shrimp are gently simmered with XO sauce and vermicelli noodles in a traditional clay pot, offering a savory blend of flavors and textures.
$24.00
Beverage / 飲料
Sprite / 雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
$3.00
Coke / 可樂
The cold, refreshing, sparkling classic that America loves.
$3.00
Diet Coke / 健怡可樂
A crisp, refreshing taste you know and love with zero calories.
$3.00
2L Coke / 2L 可樂
The cold, refreshing, sparkling classic that America loves.
$12.00
2L Sprite / 2L 雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
$12.00
Apple Cider
Apple cider typically consists of freshly pressed apples, offering a naturally sweet and slightly tangy flavor profile.
$8.00
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