214 Okatie Village Dr, Okatie SC 29909-7541, United States
Online ordering hours: 11:00 AM - 8:40 PM
Opens 11:00 AM
Order for later
Featured Items
New York Style
$18.00
Greek
$25.00
Caldo Siete Mares
$24.00
Carnitas Plate
$18.00
Vegetable
$25.00
Cantaritos Enchiladas
$19.00
Chicken
$20.00
Meat
$25.00
White Cheese Dip
$13.00
Nachos Speciales
$18.00
Quesadilla
$14.00
Grande Platter
$19.00
Chimichanga De Mariscos
$24.00
Chicken Flautas Plate (2)
$19.00
Mexican
$25.00
Chicken Flautas (2)
$15.00
Milanesa
$18.00
Enchiladas
$18.00
Chimichangas
$18.00
Supremas
$25.00
Panzon Burrito
$19.00
Plato Grande
$18.00
Especial
$24.00
Calzone
$14.00
Cheese Enchilada or Taco
$13.00
Full Menu
11:00 am - 8:40 pm
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kettle Soups
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Appetizers
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cantaritos Specials
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cantarites Favorites
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mariscos
All served with Cantaritos signature rice & beans, or french fries & salad. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas
Served with tomato, sautéed onions, bell pepper, pico de gallo, sour cream, cantaritos signature rice, beans & tortillas. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Plates Enteros
Combos include beans & rice. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tostadas
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
À La Carta
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Kids' Menu
Includes soft drink. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizza Pies
Toppings: pepperoni, Italian sausage, beef, salami, ham, pineapple, mushrooms, onion, tomato, black olive, bell pepper, broccoli, feta,, jalapeno, banana pepper, bacon, spinach: for an additional charge. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches
Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.