Sogo Locust Near Me - Pickup and Delivery

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Sogo Express

150 Ray Kennedy Dr, Locust NC 28097-8013, United States
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Online ordering hours: 11:00 AM - 8:40 PM
Opens 11:00 AM
Order for later

Featured Items

Sushi & Sashimi
$27.25
#1 Most liked
Hibachi Chicken
$14.25
Filet & Salmon
$24.65
#2 Most liked
Hibachi Steak
$14.95
Shrimp & Salmon
$22.05
Steak & Lobster
$32.45
Steak & Salmon
$22.05
Steak & Chicken
$19.45
Steak & Shrimp
$20.75
Hibachi Filet Mignon
$18.95
Steak & Flounder
$19.45
Chicken & Salmon
$19.45
Sashimi Regular
$28.55
Scallops & Salmon
$22.05
Phan Roll
$18.85
Filet & Lobster
$33.75
Steak & Scallops
$22.05
Sushi Deluxe
$25.95
Sushi Regular
$23.35
Chicken & Flounder
$19.45
Shrimp & Flounder
$19.45
Hibachi Scallops
$16.85
California Roll Dinner
$20.75
Hibachi Shrimp
$14.95
Scallops & Flounder
$20.75
Full Menu
11:00 am - 8:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Appetizers

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Sunomono-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Hibachi Entrees-

All entrees served with fried rice, vegetables, sweet carrots, shrimp sauce and soup or salad. Teriyaki sauce available upon request. Substitute noodles for fried rice for an additional cost. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Combination Entrees-

All combination entrees include soup, salad, vegetables and fried rice. Substitute noodles for fried rice for an additional cost. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Side Order-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Children’s Menu-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Sushi Platters-

Served with soup and house salad *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Rolls-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Sushi Nigiri-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Special Rolls-

1 roll = 8 pieces. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Chef’s Specials-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

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Sogo Express 150 Ray Kennedy Dr – Order pickup and delivery