The most commonly ordered items and dishes from this store

Each 4 pieces include: wing, breast, thigh and leg. Our legendary chicken is pressure fried to order, sealing in all the goodness in a crispy exterior.

Tubs of chicken (above) represent the best value.

With french fries or mashed potatoes and gravy and roll.

With french fries or mashed potatoes and gravy and roll.

Served with french fries or mashed potatoes and gravy.

The "Cadillac" chicken tenders of the Jersey shore.

Tenderly marinated then bbq'd to order.

Panko breaded clean tail butterfly shrimp. With tartar sauce or cocktail sauce.

Breaded and fried.

Breaded and fried fillet of sole.

English style battered cod expertly fried. Tarter, cocktail sauce or malt vinegar available.

English pub style Corona beer battered cod. Each portion is approximately 4 oz. Specialty of the house.

Ipswich boardwalk style deep fried clam strips.

Breaded and fried. Served with marinara sauce. A house favorite.

Sandwich is simple. On a Martins potato bun. No lettuce, tomato, pickle or onion available.

Mini egg rolls filled with shredded steak, white American cheese and onion.

Traditional breaded with Italian seasoning.

Hot and spicy. There is only one level of heat and that is hot. Bleu cheese or ranch dressing available on the side.

Sauceless hot wings.

Chunks of white meat breast tumbled in the wing zing coating. Moderately spicy,.

Martins (party) rolls. Sweet and buttery.

Regular cut.

Salads are deli made from our homestyle recipes.

Vegetables are breaded or battered and deep fried.

Combination of mushrooms, zucchini and cauliflower. Breaded or battered and deep fried.

Single serving desserts. Individually packaged. Soul food inspired.

2 liter of the classic RC COLA