Don Pocho Mexican Grill & Bar (S Main St) Near Me - Pickup and Delivery

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Don Pocho Mexican Grill & Bar

152 S Main St, Wayland MI 49348-1209, United States
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Online ordering hours: 11:00 AM - 10:10 PM
Opens 11:00 AM
Order for later
All Day - Friday
11:00 am - 10:10 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Dinner Special - Friday

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Create Your Own Nacho

Don Pocho Dips

Salads

Don Pocho - New Items

Quesadillas

À La Carta

Tasty Tacos

Served with rice and beans. Made with cilantro and onions.

Beverages

American Fire

Don Pocho Specialty Items

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Taste of Mexico

Chicken Choices

Fajitas Times

Indulge in one of our fajitas filled with your favorite items sizzled up with onions, tomatoes and bell peppers. we rush this fabulous plate your table with a mexican salad of lettuce, sour cream, guacamole and pico de gallo. includes rice, beans and warm flour tortillas. Tener buen apetito! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Extras

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Especialidades Don Pocho

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burritos

Enchiladas

Shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Create Your Own Combo

All items include cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kids' Menu - Little Mexico

Kids' Menu - For Our Little Guests Under 12 Years

Veggie Plates

Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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