Savinos Grill (Common St) Near Me - Pickup and Delivery
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Savinos Grill
449 Common St, Belmont MA 02478-2768, United StatesOpens 7:00 PM
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Featured Items
Grilled Flat Iron
$30.00
Grilled Tuna and Caramelized Scallops
$29.00
Pan-Roasted Salmon
$28.00
PEI Mussels
$14.00
Boneless Short Rib
$14.00
Endive and Watercress Dinner
$14.00
Mussels
$10.00
Dinner
12:00 pm - 1:40 pm; 5:00 pm - 8:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Boneless Short Rib
Over soft herbed polenta, roasted mushroom, red onions, celery root, Madeira reduction, and roasted chestnuts.
$14.00
Grilled Flat Iron
Brie garlic mashed with broccoli rabe, roasted mushrooms, and cippolini, finished with a red wine reduction.
$30.00
Pan-Roasted Salmon
Wild rice, pomegranate, roasted brussels sprouts, and olive tapenade finished with dill oil.
$28.00
Endive and Watercress Dinner
Served with baby shrimp, tossed with beets, shaved fennel, and farro finished with blood orange dressing.
$14.00
PEI Mussels
Served with leeks, chorizo, and capers in an herbed tomato white wine sauce with garlic crostini.
$14.00
Grilled Tuna and Caramelized Scallops
Over black pepper linguine with leeks, sugar snap peas, and grape tomatoes, in a saffron cream sauce.
$29.00
Pan-Seared Scallops
Served with wild rice finished with dill oil.
$15.00
Burger Slider
Served with caramelized onion, brie, and micro greens.
$10.00
Frittata
Filled with leeks, russet potato, spinach, and Cheddar.
$9.00
Duck Confit
Served with fettuccine, porcini, sun-dried tomatoes, leeks, and tuscan kale, finished with Marsala wine sauce.
$29.00
Mains
Pasta Chips
Served with fresh mozzarella, roasted peppers, tomato, basil, and olive ragu.
$8.00
Burger Slider
Served with caramelized onion, brie, and micro greens.
$10.00
Cured Ham Panini
Served with fontina and caramelized onions.
$10.00
Frittata
Filled with leeks, russet potato, spinach, and Cheddar.
$9.00
Mussels
Served with leeks, garlic, and herbs in a sambuca broth.
$10.00
Mixed Marinated Olives
A medley of olives marinated with garlic, herbs, and a hint of citrus, typically including ingredients like rosemary and olive oil. Contains allium.
$9.00
Bruschetta
Served with peppers, goat cheese, basil, and portobello mushroom.
$9.00
Smoked Salmon
Over mixed greens with capers, red onion, and mint oil.
$14.00
Pan-Seared Scallops
Served with wild rice finished with dill oil.
$15.00
Mushroom Risotto
Served with truffle oil.
$10.00
Fried Herbed Polenta
Served with chive oil.
$8.00
Artisan Cheese Plate
A curated selection of artisan cheeses, typically accompanied by a variety of accompaniments such as fruits, nuts, honey, and bread or crackers.
$15.00
Dinner Antipasti
PEI Mussels
Served with leeks, chorizo, and capers in an herbed tomato white wine sauce with garlic crostini.
$14.00
Boneless Short Rib
Over soft herbed polenta, roasted mushroom, red onions, celery root, Madeira reduction, and roasted chestnuts.
$14.00
Maine Crab Meat
In red lentils with leeks, pancetta, baby arugula, and sherry cream finished with chive oil.
$16.00
Vegetable Napoleon
Herbed russet potato, eggplant, roasted peppers, and goat cheese. Topped with micro greens and balsamic glaze.
$11.00
Stuffed Swiss Chard
Filled with mozzarella and prosciutto. Served with tomato cream sauce.
$12.00
Artisan Cheese Plate
A curated selection of handcrafted cheeses accompanied by a variety of fruits, nuts, and bread for pairing.
$15.00
Dinner Insalata
Mixed Greens Dinner
Served with balsamic glaze and tasty tom tomatoes.
$8.00
Red and White Romaine Dinner
Served with homemade Caesar dressing and crouton sticks. Raw.
$8.00
Warmed Spinach Salad Dinner
Tossed with roasted portobello, smoked bacon, pine nuts, and oven-roasted tomatoes dressed with sherry vinegar and extra virgin olive oil.
$10.00
Endive and Watercress Dinner
Served with baby shrimp, tossed with beets, shaved fennel, and farro finished with blood orange dressing.
$14.00
Dinner Secondi
Pan-Roasted Statler Chicken Breast
Boursin risotto with leeks, roasted acorn squash, and asparagus, finished with natural reduction.
$27.00
Grilled Flat Iron
Brie garlic mashed with broccoli rabe, roasted mushrooms, and cippolini, finished with a red wine reduction.
$30.00
Grilled Pork Rib Chop
Served with sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce.
$27.00
Duck Confit
Served with fettuccine, porcini, sun-dried tomatoes, leeks, and tuscan kale, finished with Marsala wine sauce.
$29.00
Grilled Loin Lamb Chop
Over white bean ragu with purple top turnips, shallots, baby carrots, spinach, finished with a natural reduction.
$34.00
Pan-Roasted Salmon
Wild rice, pomegranate, roasted brussels sprouts, and olive tapenade finished with dill oil.
$28.00
Panko Crusted Tilapia
Roasted Yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, and fried scallion, finished with mint oil.
$25.00
Sautéed Mahi
Over israeli couscous, with harissa, pearl onion, baby zucchini, and baby bok choy, finished with basil oil.
$27.00
Grilled Tuna and Caramelized Scallops
Over black pepper linguine with leeks, sugar snap peas, and grape tomatoes, in a saffron cream sauce.
$29.00
Spinach Pappardelle
Tossed with roasted butternut squash, vidalia onions, and parsnips, in a walnut sage cream topped with Gorgonzola.
$21.00
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