Exquisito Chocolates (SW 8th St) Near Me - Pickup and Delivery

Exquisito Chocolates (SW 8th St)

Exquisito Chocolates

1920 SW 8th St, Miami, FL 33135, USA

Online ordering hours: 12:00 PM - 5:40 PM

10 min

ready for pickup

Featured Items

24 Piece Artisan Collection

$72.00

6 Piece Artisan Collection

$21.00

Cacao Nibs

$12.00

Sea Salt Caramel - box of 6

$20.00

68% Sierra Nevada Dark Chocolate Bar

$11.00

55% Tumaco, Colombia Caramelized Milk & Brown Butter Chocolate Bar

$11.00

Dr. Reese's - Peanut Better Cups

$10.00

73% Agrofloresta, Mexico Dark Chocolate Bar

$11.00

Triple Chocolate Tart - slice

$10.00

Pistacholate - Chocolate Covered Pistachios

$7.00

Teehee

$7.00

Dark Chocolate Brownies

$7.00

Chocolate Chip Cookie

$3.50

Full Menu

12:00 pm - 5:40 pm

Most Ordered

The most commonly ordered items and dishes from this store

24 Piece Artisan Collection
This special collection set was chosen by head chocolate maker Carolina. This set highlights the flavors that started our Exquisito confections and have delighted folks for some time. We have proudly evolved and perfected these recipes with time to bring you a handcrafted delight that reflects our chocolate knowledge. All bons are made with our housemade chocolate, processed with single-origin cacao beans. Each box of 24 includes these bon bon flavors: guava - Florida grown heritage guava to create the perfect mash up of Latin flavors. Cafe con leche - Award-winning Panther coffee espresso beans are infused into our chocolate for a cafe au lait experience. Single Origin - 63% Hacienda Victoria transformed into a nama-style velvety truffle center. Nothing plain about this flavor, just letting the chocolate origin shine completely. Hazelnut brownie - We start my baking our Tumaco (Colombian cacao) brown butter brownies in-house with plentiful hazelnut chunks. Once cool, we transform into a creamy ganache for a roasted indulgence and crunchy hazelnuts folded on top. Miami Vice - A mash-up of two of our favorite "So Miami" things put together; cafe con leche + dulce de leche (Latin caramel).
$72.00

Chocolate Chip Cookie
Fresh baked cookie with our brown butter milk chocolate chips
$3.50

36% Cookies & Dream, White Chocolate & Oreo Bar
Smooth white chocolate, caramelized milk, and crunchy oreo cookies come together in our Cookies & Dream bar. We use organically-cultivated cacao butter and unrefined sugar; only the best ingredients to bring out the natural flavors of the cacao. The caramelized milk gives the bar a delicious toasted aroma and golden color, which perfectly complements the crunchy oreo bits that await in each delectable bite.
$11.00

Dark Chocolate Brownies
We've been working over a year on translating our single-origin chocolates into gooey brownies that reflect all the differences in the cacaos we process. These brownies are the result of testing the varieties that most let you appreciate all those nuances. You can now choose from individual flavors or a full flight for a true bean-to-bar tasting! 73% Victoria (Ecuador). 55% Tumaco (Colombia). 55% Not-tella (Tumaco, Colombia + hazelnuts). 36% Toasted White (Venezuela). Brownie Flight (1 of each brownie above). We bake these before shipping for a fresh experience. We recommend consuming within one week of receiving as these are preservative-free. Warm in the oven before consuming for a toasty experience. Limited edition: We have a special Hacienda Victoria 73% brownie available for a short time! Very fudgy if you are a fan of our Agrofloresta origin.
$7.00

63% Cafe Con Leche, Milk Chocolate & Per'La Coffee Bar
Creamy milk chocolate, roasted deep-flavored La Per'La Coffee, and unrefined cane sugar come together to create our irresistible “Cafe con Leche” 63% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are roasted to perfection to produce the chocolate and coffee flavor that awakens your tastebuds. The bar’s flavor honors its origin and conserves the unique terroir of its farm.
$11.00

We Got It Twix-ted
Our version of the classic candy bar. Fresh baked shortbread cookie topped with house-made caramel. We then cover with our signature dark chocolate. Each order brings a bar of the house-made confection.
$7.00

6 Piece Artisan Collection
This special collection set was chosen by head chocolate maker Carolina. This set highlights the flavors that started our Exquisito confections and have delighted folks for some time. We have proudly evolved and perfected these recipes with time to bring you a handcrafted delight that reflects our chocolate knowledge. All bons are made with our housemade chocolate, processed with single-origin cacao beans. Each box of 6 includes these bon bon flavors: Guava - Florida-grown heritage guava to create the perfect mash-up of Latin flavors. Cafe con Leche - award-winning Panther coffee espresso beans are infused into our chocolate for a cafe au lait experience. Single Origin - 63% Hacienda Victoria transformed into a nama-style velvety truffle center. Nothing plain about this flavor, just letting the chocolate origin shine completely. Hazelnut Brownie - We start my baking our Tumaco (Colombian cacao) brown butter brownies in-house with plentiful hazelnut chunks. Once cool, we transform into a creamy ganache for a roasted indulgence and crunchy hazelnuts folded on top. Miami Vice - A mash-up of two of our favorite "So Miami" things put together; cafe con leche + dulce de leche (Latin caramel).
$21.00

55% Tumaco, Colombia Caramelized Milk & Brown Butter Chocolate Bar
This single-origin 55% chocolate will completely change your view on what milk chocolate should taste like! We slowly caramelize the milk that makes the base of the chocolate and add brown butter for wonderful hazelnut tones. The just sweet enough chocolate is creamy, light, and full of hints of savory, salty and nutty tones. This is one you won’t be able to put down. We're so proud to use Tumaco Beans for this bar. Originating in the Colombian Pacific coast where this group of farmers is harvesting amazing cacao under very tumultuous circumstances as a means to improve their community.
$11.00

Triple Chocolate Tart - slice
100% Hacienda Victoria chocolate 
base, 68% Sierra Nevada filling and
topped with 55% Tumaco brown 
butter ganache
$10.00

Artisan Collection Heart
This gift set is ready to celebrate the special person of your life. Each set includes 32 bons that are sure to impress. Each heart-shaped box is sealed with a red ribbon. Guava - Florida-grown heritage guava to create the perfect mash-up of Latin flavors. Cafe con Leche - Award-winning Panther coffee espresso beans are infused into our chocolate for a cafe au lait experience. Single Origin - 63% Hacienda Victoria transformed into a nama-style velvety truffle center. Nothing plain about this flavor, just letting the chocolate origin shine completely. Hazelnut Brownie - We start my baking our Tumaco (Colombian cacao) brown butter brownies in-house with plentiful hazelnut chunks. Once cool, we transform into a creamy ganache for a roasted indulgence and crunchy hazelnuts folded on top. Miami Vice - A mash-up of two of our favorite "So Miami" things put together; cafe con leche + dulce de leche (Latin caramel). YOLO (You Obviously Love Oreos) - We bake in-house an Oreo-style wafer using our Ecuadorian cacao beans and transform into a creamy ganache.
$119.00

Pastries

Dark Chocolate Brownies
We've been working over a year on translating our single-origin chocolates into gooey brownies that reflect all the differences in the cacaos we process. These brownies are the result of testing the varieties that most let you appreciate all those nuances. You can now choose from individual flavors or a full flight for a true bean-to-bar tasting! 73% Victoria (Ecuador). 55% Tumaco (Colombia). 55% Not-tella (Tumaco, Colombia + hazelnuts). 36% Toasted White (Venezuela). Brownie Flight (1 of each brownie above). We bake these before shipping for a fresh experience. We recommend consuming within one week of receiving as these are preservative-free. Warm in the oven before consuming for a toasty experience. Limited edition: We have a special Hacienda Victoria 73% brownie available for a short time! Very fudgy if you are a fan of our Agrofloresta origin.
$7.00

Chocolate Chip Cookie
Fresh baked cookie with our brown butter milk chocolate chips
$3.50

Triple Chocolate Tart - slice
100% Hacienda Victoria chocolate 
base, 68% Sierra Nevada filling and
topped with 55% Tumaco brown 
butter ganache
$10.00

Gifts & Care Packages

Receipts are never included in orders, so no need to worry. Include a note during checkout to personalize the gift.

2 Piece Bon Bon Collection
The perfect gift that will have them beyond impressed! We've curated several top selling flavors as suggestions for you to select from.
$8.00

6 Piece Artisan Collection
This special collection set was chosen by head chocolate maker Carolina. This set highlights the flavors that started our Exquisito confections and have delighted folks for some time. We have proudly evolved and perfected these recipes with time to bring you a handcrafted delight that reflects our chocolate knowledge. All bons are made with our housemade chocolate, processed with single-origin cacao beans. Each box of 6 includes these bon bon flavors: guava - Florida grown heritage guava to create the perfect mash up of Latin flavors. Cafe con leche - Award-winning Panther coffee espresso beans are infused into our chocolate for a cafe au lait experience. Single Origin - 63% Hacienda Victoria transformed into a nama-style velvety truffle center. Nothing plain about this flavor, just letting the chocolate origin shine completely. Hazelnut brownie - We start my baking our Tumaco (Colombian cacao) brown butter brownies in-house with plentiful hazelnut chunks. Once cool, we transform into a creamy ganache for a roasted indulgence and crunchy hazelnuts folded on top. Miami Vice - A mash-up of two of our favorite "So Miami" things put together; cafe con leche + dulce de leche (Latin caramel).
$21.00

24 Piece Artisan Collection
This special collection set was chosen by head chocolate maker Carolina. This set highlights the flavors that started our Exquisito confections and have delighted folks for some time. We have proudly evolved and perfected these recipes with time to bring you a handcrafted delight that reflects our chocolate knowledge. All bons are made with our housemade chocolate, processed with single-origin cacao beans. Each box of 24 includes these bon bon flavors: guava - Florida grown heritage guava to create the perfect mash up of Latin flavors. Cafe con leche - Award-winning Panther coffee espresso beans are infused into our chocolate for a cafe au lait experience. Single Origin - 63% Hacienda Victoria transformed into a nama-style velvety truffle center. Nothing plain about this flavor, just letting the chocolate origin shine completely. Hazelnut brownie - We start my baking our Tumaco (Colombian cacao) brown butter brownies in-house with plentiful hazelnut chunks. Once cool, we transform into a creamy ganache for a roasted indulgence and crunchy hazelnuts folded on top. Miami Vice - A mash-up of two of our favorite "So Miami" things put together; cafe con leche + dulce de leche (Latin caramel).
$72.00

Artisan Collection Heart
This gift set is ready to celebrate the special person of your life. Each set includes 32 bons that are sure to impress. Each heart-shaped box is sealed with a red ribbon. Guava - Florida-grown heritage guava to create the perfect mash-up of Latin flavors. Cafe con Leche - Award-winning Panther coffee espresso beans are infused into our chocolate for a cafe au lait experience. Single Origin - 63% Hacienda Victoria transformed into a nama-style velvety truffle center. Nothing plain about this flavor, just letting the chocolate origin shine completely. Hazelnut Brownie - We start my baking our Tumaco (Colombian cacao) brown butter brownies in-house with plentiful hazelnut chunks. Once cool, we transform into a creamy ganache for a roasted indulgence and crunchy hazelnuts folded on top. Miami Vice - A mash-up of two of our favorite "So Miami" things put together; cafe con leche + dulce de leche (Latin caramel). YOLO (You Obviously Love Oreos) - We bake in-house an Oreo-style wafer using our Ecuadorian cacao beans and transform into a creamy ganache.
$119.00

Bars

73% Agrofloresta, Mexico Dark Chocolate Bar
We handcraft this single-origin 73% dark chocolate bar in small batches with organically-cultivated cacao from the fertile region of Tabasco, Mexico. This three-ingredient bar contains only pure cocoa, cocoa butter, and unrefined cane sugar. The direct trade cacao beans produce a velvety chocolate that carries robust notes of whiskey. The bar’s subtle floral flavor tells the story of its origin and conserves the unique terroir of its farm. This bar is vegan-friendly!
$11.00

73% Tumaco, Colombia Chocolate Bar
This single-origin 73% chocolate Is made solely of medium roasted cacao and unrefined cane sugar. The result is a wonderfully floral dark chocolate that melts in your mouth. We’re so proud to use Tumaco beans for this bar, an origin in the Colombian Pacific coast where this group of farmers is harvesting amazing cacao under very tumultuous circumstances as a means to improve their community.
$11.00

73% Almond Gosh, Ecuador Dark Chocolate & Almond Bar
Smoothly refined dark chocolate, crunchy whole almonds, and unrefined cane sugar unite in our 73% single-origin “Almond Gosh!” bar. The organically-cultivated cacao bursting in distinctive flavor is ethically sourced from the coastal town of Guayaquil, Ecuador. The bar’s crisp texture brings out the harmony of its simple ingredients and preserves the unique terroir of its farm. This bar is vegan-friendly!
$11.00

73% Gettin' Nibby Wit It, Ecuador Dark Chocolate & Cacao Nib Bar
Bold dark chocolate, fragrant oven-roasted nibs, and unrefined cane sugar make up the delicious trio behind our “Gettin’ Nibby Wit’ it” 73% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are roasted to perfection to produce both the chocolate liquor and nibs that entice your palate with an irresistible crunch. The bar’s flavor honors its origin and conserves the unique terroir of its farm. This bar is vegan-friendly!
$11.00

73% Don't Be Salty, Ecuador Dark Chocolate & Sea Salt Bar
Rich dark chocolate, savory sea salt crystals, and unrefined cane sugar join forces in our “Don’t be salty” 73% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are transformed into smooth chocolate adorned with textured sea salt. The bar’s explosive yet well-balanced flavor honors its origin and conserves the unique terroir of its farm. This bar is vegan-friendly!
$11.00

68% Sierra Nevada Dark Chocolate Bar
We handcraft this single-origin 68% dark chocolate bar in small batches with organically-cultivated cacao from the lush region of Sierra Nevada, Colombia. This two-ingredient bar contains only pure cacao and unrefined cane sugar. The direct trade certified cacao beans produce chocolate that carries floral notes. This bar is vegan-friendly!
$11.00

55% Tumaco, Colombia Caramelized Milk & Brown Butter Chocolate Bar
This single-origin 55% chocolate will completely change your view on what milk chocolate should taste like! We slowly caramelize the milk that makes the base of the chocolate and add brown butter for wonderful hazelnut tones. The just sweet enough chocolate is creamy, light, and full of hints of savory, salty and nutty tones. This is one you won’t be able to put down. We're so proud to use Tumaco Beans for this bar. Originating in the Colombian Pacific coast where this group of farmers is harvesting amazing cacao under very tumultuous circumstances as a means to improve their community.
$11.00

63% Cafe Con Leche, Milk Chocolate & Per'La Coffee Bar
Creamy milk chocolate, roasted deep-flavored La Per'La Coffee, and unrefined cane sugar come together to create our irresistible “Cafe con Leche” 63% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are roasted to perfection to produce the chocolate and coffee flavor that awakens your tastebuds. The bar’s flavor honors its origin and conserves the unique terroir of its farm.
$11.00

36% Cookies & Dream, White Chocolate & Oreo Bar
Smooth white chocolate, caramelized milk, and crunchy oreo cookies come together in our Cookies & Dream bar. We use organically-cultivated cacao butter and unrefined sugar; only the best ingredients to bring out the natural flavors of the cacao. The caramelized milk gives the bar a delicious toasted aroma and golden color, which perfectly complements the crunchy oreo bits that await in each delectable bite.
$11.00

Bon Bons

6 Piece Artisan Collection
This special collection set was chosen by head chocolate maker Carolina. This set highlights the flavors that started our Exquisito confections and have delighted folks for some time. We have proudly evolved and perfected these recipes with time to bring you a handcrafted delight that reflects our chocolate knowledge. All bons are made with our housemade chocolate, processed with single-origin cacao beans. Each box of 6 includes these bon bon flavors: Guava - Florida-grown heritage guava to create the perfect mash-up of Latin flavors. Cafe con Leche - award-winning Panther coffee espresso beans are infused into our chocolate for a cafe au lait experience. Single Origin - 63% Hacienda Victoria transformed into a nama-style velvety truffle center. Nothing plain about this flavor, just letting the chocolate origin shine completely. Hazelnut Brownie - We start my baking our Tumaco (Colombian cacao) brown butter brownies in-house with plentiful hazelnut chunks. Once cool, we transform into a creamy ganache for a roasted indulgence and crunchy hazelnuts folded on top. Miami Vice - A mash-up of two of our favorite "So Miami" things put together; cafe con leche + dulce de leche (Latin caramel).
$21.00

24 Piece Artisan Collection
This special collection set was chosen by head chocolate maker Carolina. This set highlights the flavors that started our Exquisito confections and have delighted folks for some time. We have proudly evolved and perfected these recipes with time to bring you a handcrafted delight that reflects our chocolate knowledge. All bons are made with our housemade chocolate, processed with single-origin cacao beans. Each box of 24 includes these bon bon flavors: Guava - Florida-grown heritage guava to create the perfect mash-up of Latin flavors. Cafe con Leche - award-winning Panther coffee espresso beans are infused into our chocolate for a cafe au lait experience. Single Origin - 63% Hacienda Victoria transformed into a nama-style velvety truffle center. Nothing plain about this flavor, just letting the chocolate origin shine completely. Hazelnut Brownie - We start my baking our Tumaco (Colombian cacao) brown butter brownies in-house with plentiful hazelnut chunks. Once cool, we transform into a creamy ganache for a roasted indulgence and crunchy hazelnuts folded on top. Miami Vice - A mash-up of two of our favorite "So Miami" things put together; cafe con leche + dulce de leche (Latin caramel).
$72.00

2 Piece Bon Bon Collection
The perfect gift that will have them beyond impressed! We've curated several top selling flavors as suggestions for you to select from.
$8.00

Sea Salt Caramel - box of 6
Box of 8. We absolutely love velvety caramel with dark chocolate. We enrobe these pieces in a 73% for a sweet and dark contrast.
$20.00

Artisan Collection Heart
This gift set is ready to celebrate the special person of your life. Each set includes 32 bons that are sure to impress. Each heart-shaped box is sealed with a red ribbon. Guava - Florida-grown heritage guava to create the perfect mash up of Latin flavors. Cafe con Leche - Award-winning Panther coffee espresso beans are infused into our chocolate for a cafe au lait experience. Single Origin - 63% Hacienda Victoria transformed into a nama-style velvety truffle center. Nothing plain about this flavor, just letting the chocolate origin shine completely. Hazelnut Brownie - We start my baking our Tumaco (Colombian cacao) brown butter brownies in-house with plentiful hazelnut chunks. Once cool, we transform into a creamy ganache for a roasted indulgence and crunchy hazelnuts folded on top. Miami Vice - A mash-up of two of our favorite "So Miami" things put together; cafe con leche + dulce de leche (Latin caramel). YOLO (You Obviously Love Oreos) - We bake in-house an Oreo-style wafer using our Ecuadorian cacao beans and transform into a creamy ganache.
$119.00

Candy Bars & Confection

Whoopers!
Our best-selling 55% Tumaco (Colombia) brown butter dark milk chocolate layers on to malt balls for a nostalgic treat. Sorta like whoppers, but ours are total whoopers! Each bag contains 4.0 oz.
$12.00

Pistacholate - Chocolate Covered Pistachios
Lightly salted pistachios covered in layers of dark chocolate from our Haiti origin. Each bag contains 1.7 oz.
$7.00

Dr. Reese's - Peanut Better Cups
We start by slow-roasting peanuts to make fresh peanut butter. We use our Tumaco dark chocolate to coat the cup. Picture a Reese’s that went off and got its PhD. Dairy-free, vegan and 100% amazing. Each order brings four PB cups so you never have to share.
$10.00

We Got It Twix-ted
Our version of the classic candy bar. Fresh baked shortbread cookie topped with house-made caramel. We then cover with our signature dark chocolate. Each order brings a bar of the house-made confection.
$7.00

Dark Chocolate Hazelnut Better Spread
Our own version of Nutella but better! It contains hazelnuts and dark chocolate...that's about it!
$21.00

Teehee
Our homemade version of the classic nougat pb candy bar. We make our nougat using our fresh made organic peanut butter and layer our salty caramel and peanuts before dunking into our 73% dark chocolate from Hacienda Victoria.
$7.00

Baking & Hot Chocolate

Hot chocolate drinks.

Haute Chocolate Spoons
Our Haute chocolate spoons are handcrafted from premium chocolate and infused with various flavors. The individually packaged spoons are great for mixing directly into a hot cup of milk or a great mug of coffee. Stir, stir and enjoy! Our spoons work great as unique gifts! Our traditional and peppermint flavors are vegan! Each spoon weighs 1.7 oz.
$5.00

Haute Chocolate - 73% Cacao About You
Our classic chocolate Cacao About You Haute Chocolate is handcrafted from premium chocolate. The hand-grated hot chocolate mixture is great for mixing directly into a hot cup of milk or a great mug of coffee. Stir, stir and enjoy! You no longer need to cook chocolate over the stove with various ingredients. Our 6.8 oz pouches make about 6-9 mugs, depending on how strong you like your hot chocolate. This product is vegan-friendly!
$12.00

Baking Chocolate
Bake like us at home! This dark 73% baking chocolate uses Dominican cacao and unrefined cane sugar for a pure dark chocolate experience. We temper and then hand cut these into chocolate chunks that you can use to meltdown or mix into your favorite recipes. You can also retemper these to make chocolate-dipped items. This is the same chocolate chunks we use in our factory shop to make cookies, brownies, and more! Each pouch brings 198g. This product is vegan-friendly!
$14.00

Cacao Tea
When we roast the cacao, we only use the inner nib to produce chocolate. We're left with a very aromatic shell that smells of deep dark chocolate. We love using these shells to steep into hot water and make an earthy hot chocolate without any of the sugar usually associated with the drink. We find that it has very bold acidic and umami undertones that make for a lovely warm drink. The shells can also be soaked in filtered water for 24 hours and produces a beverage like cold brew coffee. This product is vegan-friendly!
$8.00

Cacao Nibs
Fresh roasted cacao with the shell already removed. These nibs are great for baking, topping on granola/cereal, smoothies, and more. We love snacking it straight out of the bag. This product is vegan-friendly!
$12.00

Merchandise

Cacao Pouches - Haiti
Pouch made from repurposed cacao jute bags by artisan woman in Haiti. Each pouch measures approximately 7.5x6", has a zipper closing and wristlet. The Atelye Thevenet women's artisan cooperative, based in Jean Rabel, Haiti, produces unique, handcrafted items in the poorest region of the Western Hemisphere. As a Fair Trade collaboration it represents an alternative approach to trade that is rooted in a commitment to uphold the dignity of every person. Fair Trade projects such as these support ecologically and economically sustainable development, pay living wages, and build mutually respectful, long-term trading relationships between consumers and disadvantaged producers from around the world. Each bag is arduously handmade by the women artisans in Jean Rabel and purchased directly by us. This latest batch was brought in the suitcase of a Haitian priest that flew to Miami, which tells you how grassroots this project is. Each pouch varies in design as the women do their best to create designs using scarce resources. Some are plain jute color and others contain cacao logos. Our intention is to sell these to support their work and help provide some form of financial support. We mark up very little from their costs to produce in a country with extremely high inflation as Haiti to help cover shipping expenses. Therefore, we do our best for most of the money to go back to the co-op.
$30.00

Vegan Treats

73% Don't Be Salty, Ecuador Dark Chocolate & Sea Salt Bar
Vegan. Rich dark chocolate, savory sea salt crystals, and unrefined cane sugar join forces in our “Don’t be salty” 73% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are transformed into smooth chocolate adorned with textured sea salt. The bar’s explosive yet well-balanced flavor honors its origin and conserves the unique terroir of its farm. Read more about our cacao origins here! This bar is vegan-friendly!
$9.00

73% Almond Gosh, Ecuador Dark Chocolate & Almond Bar
Vegan. Smoothly refined dark chocolate, crunchy whole almonds, and unrefined cane sugar unite in our 73% single-origin “Almond Gosh!” bar. The organically-cultivated cacao bursting in distinctive flavor is ethically sourced from the coastal town of Guayaquil, Ecuador. The bar’s crisp texture brings out the harmony of its simple ingredients and preserves the unique terroir of its farm. Read more about our cacao origins here! This bar is vegan-friendly!
$9.00

Dr. Reese's - Peanut Better Cups
Vegan. We start by slow roasting peanuts to make fresh peanut butter. We use our Tumaco dark chocolate to coat the cup. Picture a Reese’s that went off and got its PhD. Dairy free, vegan and 100% amazing. Each order brings four PB cups so you never have to share.
$10.00

73% Agrofloresta, Mexico Dark Chocolate Bar
Vegan. We handcraft this single-origin 73% dark chocolate bar in small batches with organically-cultivated cacao from the fertile region of Tabasco, Mexico. This three-ingredient bar contains only pure cocoa, cocoa butter, and unrefined cane sugar. The direct trade cacao beans produce a velvety chocolate that carries robust notes of whiskey. The bar’s subtle floral flavor tells the story of its origin and conserves the unique terroir of its farm. Read more about our cacao origins here! This bar is vegan-friendly!
$10.00

73% Tumaco, Colombia Chocolate Bar
Vegan. This single origin 73% chocolate Is made solely of medium roasted cacao and unrefined cane sugar. The result is a wonderfully floral dark chocolate that melts in your mouth. We’re so proud to use Tumaco beans for this bar, an origin in the Colombian Pacific coast where this group of farmers is harvesting amazing cacao under very tumultuous circumstances as a means to improve their community. Read more about our cacao origins here!
$10.00

73% Gettin' Nibby Wit It, Ecuador Dark Chocolate & Cacao Nib Bar
Vegan. Bold dark chocolate, fragrant oven-roasted nibs, and unrefined cane sugar make up the delicious trio behind our “Gettin’ Nibby Wit’ it” 73% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are roasted to perfection to produce both the chocolate liquor and nibs that entice your palate with an irresistible crunch. The bar’s flavor honors its origin and conserves the unique terroir of its farm. Read more about our cacao origins here! This bar is vegan-friendly!
$9.00

Haute Chocolate Spoons
Vegan. Our Haute Chocolate Spoons are handcrafted from premium chocolate and infused with various flavors. The individually packaged spoons are great for mixing directly into a hot cup of milk or a great mug of coffee. Stir, stir and enjoy! Our spoons work great as unique gifts! Our Traditional and Peppermint flavors are vegan! Each spoon weighs 1.7 oz.
$5.00

68% Sierra Nevada Dark Chocolate Bar
Vegan. We handcraft this single-origin 68% dark chocolate bar in small batches with organically-cultivated cacao from the lush region of Sierra Nevada, Colombia. This two-ingredient bar contains only pure cacao and unrefined cane sugar. The direct trade certified cacao beans produce chocolate that carries floral notes. Read more about our cacao origins here! This bar is vegan-friendly!
$10.00

Hazelnut Better Cups
Vegan. We start by toasting hazelnuts to perfection. We then combine with our PISA (Haiti) caribe origin cacao to produce our version of Nutella. No palm oil, refined sugars or anything like that in our version! Molded into cups, they are then covered in more chocolate all around. Imagine if Nutella grew up, left home, and decided to start an eco-friendly company instead of going into the family business. Dairy-free, vegan, and 100% amazing. Each order brings four cups for the perfect sweet treat.
$10.00

Haute Chocolate - 73% Cacao About You
Vegan. Our classic chocolate Cacao About You Haute Chocolate is handcrafted from premium chocolate. The hand-grated hot chocolate mixture is great for mixing directly into a hot cup of milk or a great mug of coffee. Stir, stir and enjoy! You no longer need to cook chocolate over the stove with various ingredients. Our 6.8 oz pouches make about 6-9 mugs, depending on how strong you like your hot chocolate. This product is vegan-friendly!
$12.00

Cacao Tea
Vegan. When we roast the cacao, we only use the inner nib to produce chocolate. We're left with a very aromatic shell that smells of deep dark chocolate. We love using these shells to steep into hot water and make an earthy hot chocolate without any of the sugar usually associated with the drink. We find that it has very bold acidic and umami undertones that make for a lovely warm drink. The shells can also be soaked in filtered water for 24 hours and produces a beverage like cold brew coffee. This product is vegan-friendly!
$8.00

Pistacholate - Chocolate Covered Pistachios
Vegan. Lightly salted pistachios covered in layers of dark chocolate from our Haiti origin. Each bag contains 1.7oz.
$7.00

Cacao Nibs
Vegan. Fresh roasted cacao with the shell already removed. These nibs are great for baking, topping on granola/cereal, smoothies, and more. We love snacking it straight out of the bag. This product is vegan-friendly!
$12.00

Baking Chocolate
Vegan. Bake like us at home! This dark 73% baking chocolate uses Dominican cacao and unrefined cane sugar for a pure dark chocolate experience. We temper and then hand cut these into chocolate chunks that you can use to meltdown or mix into your favorite recipes. You can also retemper these to make chocolate-dipped items. This is the same chocolate chunks we use in our factory shop to make cookies, brownies, and more! Each pouch brings 198g Read more about our cacao origins here! This product is vegan-friendly!
$14.00

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