CURRY HOUSE INDIAN RESTAURANT (18 ST SE) Near Me - Pickup and Delivery

Curry House Indian Restaurant

8338 18 St SE, Calgary, AB

Online ordering hours: Closed

Opens 11:30 AM

Order for later

Featured Items

Butter Chicken

CA$17.95

Chicken Tikka Masala

CA$17.95

Lamb Coconut Curry/Goat Coconut Curry

CA$18.95

Beef Coconut Curry

CA$18.95

Schezwan 555 Chicken

CA$17.95

Chicken Saagwala

CA$17.95

Lamb/goat Dum Biryani

CA$17.95

Chicken Chukka

CA$16.95

Chana Masala

CA$13.95

Paneer Butter Masala

CA$15.95

Palak Paneer

CA$15.95

Fried Rice/Noodles (Veg, Chicken)

CA$15.95

Gobi Manchurian Dry/Gravy

CA$14.95

Curry House Special Chicken Biryani

CA$17.95

Veg Pakora

CA$12.95

Masala Dosa

CA$12.50

Vada

CA$10.95

Plain Dosa

CA$10.50

Samosa

CA$6.95

Saffron Rice

CA$5.95

All Day

closed

Most Ordered

The most commonly ordered items and dishes from this store

Butter Chicken
Boneless chicken cubes grilled in a clay oven and cooked in A House special rich red butter gravy.
CA$17.95

Saffron Rice
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
CA$5.95

Chicken Tikka Masala
Tandoor boneless chicken with diced onion and capsicum cooked in thick masala.
CA$17.95

Samosa
Vegetarian. Two deep-fried triangular shaped pastry stuffed with a mixture of spice potatoes and peas served with mint and tamarind chutney.
CA$6.95

Veg Pakora
Vegetarian. Assorted veggies chopped and dipped with chickpea flour batter, deep fried, and served with mint and tamarind chutney.
CA$12.95

Palak Paneer
Vegetarian. Fresh spinach and cubes of paneer cooked in north Indian style.
CA$15.95

Steamed Basmati Rice
Long-grain basmati rice, steamed to highlight its natural aroma and delicate flavor.
CA$4.95

Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
CA$5.95

Aloo Gobi
Vegetarian. Cauliflower and potatoes sautéed with onion, tomatoes, and spices in masala gravy.
CA$14.95

Chicken Korma
Boneless chicken cubes cooked in north indian-style white gravy.
CA$17.95

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Non-Vegetarian Appetizers

Schezwan 555 Chicken
Deep-fried crispy chicken sautéed with special fusion housemade sauce.
CA$17.95

Chili Chicken Dry/Gravy
Battered cubes of chicken deep fried, sautéed with capsicum and onions cooked with a special tangy sauce.
CA$16.95

Chicken Manchurian Dry/Gravy
Battered deep-fried chicken cooked with soya and chili sauce.
CA$16.95

Chicken 65
Boneless chicken deep-fried with aromatic Indian spices.
CA$16.95

Curry House Special 65
House special marinated boneless chicken deep fried and coated with aromatic chef sauce.
CA$17.95

Chicken Chukka
Well-balanced flavored dry fresh chicken masala cooked with fresh coconut and Indian spices.
CA$16.95

Fish Pakora
Boneless Fish fillet battered in chickpea flour, fried, and served with mint chutney.
CA$17.95

Chili Fish
Battered fish deep-fried, sautéed with capsicum and onions cooked with a special tangy sauce.
CA$17.95

Chili Shrimp
Battered shrimp deep-fried, sautéed with capsicum and onions cooked with a special tangy sauce.
CA$17.95

Masala Omelette
Three eggs, onion, tomato, cilantro, and green chilies mixed with Indian spices and cooked in tawa.
CA$12.95

Egg Bhurji
Three eggs scrambled with onion, tomato, green peas cooked with Indian spices, and In-house onion masala.
CA$13.95

Vegetarian Appetizers

Spinach Cashew Pakora
Vegetarian. Chopped spinach mix with flavored cashew nut coated with chickpea flour batter, deep-fried, and served with mint and tamarind chutney.
CA$15.95

Paneer Pakora
Vegetarian. Cottage cheese dipped in a chickpea flour batter, deep-fried, and served with mint and tamarind chutney.
CA$14.95

Veg Pakora
Vegetarian. Assorted veggies chopped and dipped with chickpea flour batter, deep fried, and served with mint and tamarind chutney.
CA$12.95

Samosa
Vegetarian. Two deep-fried triangular shaped pastry stuffed with a mixture of spice potatoes and peas served with mint and tamarind chutney.
CA$6.95

Gobi 65
Vegetarian. Cauliflower florets lightly battered and deep-fried with aromatic Indian spices.
CA$13.95

Gobi Manchurian Dry/Gravy
Vegetarian. Fresh cauliflower deep-fried and cooked with soya and chili sauce.
CA$14.95

Chili Paneer Dry/Gravy
Vegetarian. Battered paneer cubes deep fried and sautéed with onion, and capsicum in hot chili and tangy sauce.
CA$15.95

Idli/Podi Idli
Vegetarian. Three idlis / tossed with house-made spicy powder served with sambar and coconut chutney.
CA$9.95

Sambar Idly/Vada
Vegetarian. Idlies or vadas immersed in sambar garnished with chopped onion and cilantro.
CA$10.95

Vada
Vegetarian. Deep-fried Indian lentil doughnuts with sambar, tomato, and coconut chutney.
CA$10.95

Tandoori

Saffron Paneer Tikka
Paneer cubes marinated in Indian spices and cooked in a clay oven or tandoor.
CA$16.95

Chicken Tikka
Boneless chicken pieces marinated in north Indian style sauce and cooked in a clay oven.
CA$17.50

Hariyali Kebab
Chicken white meat flavored with fresh green herbs marinated with yogurt and cooked in tandoor.
CA$17.50

Tandoori Chicken
Boned chicken pieces marinated and cooked in tandoori or oven with aromatic chutney.
CA$17.50

Murgh Malai Tikka
Boneless chicken pieces marinated in rich cashew gravy and cooked in clay tandoori oven.
CA$17.50

Fish Tikka
Boneless Fish pieces marinated in north Indian style sauce and cooked in clay tandoori oven.
CA$17.50

Maharaja Special Soya Chaap
Tons of soya protein marinated in authentic rich creamy sauce cooked in clay oven.
CA$15.50

Tandoori Soya Chaap
The smokey flavor of soya protein marinated in thick blended tandoori sauce cooked in a clay oven.
CA$15.50

Vegetarian Curries

Aloo Gobi
Vegetarian. Cauliflower and potatoes sautéed with onion, tomatoes, and spices in masala gravy.
CA$14.95

Dal Makhani
Vegetarian. Rajma and black lentils simmered and cooked with butter and spices.
CA$13.95

Chana Masala
Vegetarian. Chickpeas cooked in a spicy and tangy tomato-based sauce.
CA$13.95

Dal Tadka
Vegetarian. Boiled yellow dal cooked and tempered with cumin, chili, and spices.
CA$13.95

Kadai Paneer
Vegetarian. Paneer cubes sautéed with tomatoes, green pepper, and onion cooked in kadai gravy.
CA$15.95

Palak Paneer
Vegetarian. Fresh spinach and cubes of paneer cooked in north Indian style.
CA$15.95

Paneer Butter Masala
Vegetarian. Paneer cubes simmered in creamy butter, onion, and tomato gravy.
CA$15.95

Paneer Methi Mutter Malai
Vegetarian. Fresh methi and cubes of paneer cooked in the rich creamy sauce along with green peas.
CA$15.95

Tawa Soya Chaap Masala
Vegetarian. Pieces of soya chaap cooked with a blend of onion, tomato, and peppers and Indian spices.
CA$14.95

Navratan Korma
Vegetarian. Fresh mixed vegetable and fruit bits cooked in kashmiri gravy.
CA$14.95

Vegetable Chettinad/Paneer Chettinad
Vegetarian. Fresh mix vegetables or paneer cooked in authentic Chettinad house masala.
CA$14.95

Bhindi Kadhi Masala
Vegetarian. Okra cooked in curry sauce with onion and capsicum.
CA$14.95

Veg Jalfrezi
Vegetarian. Delicious and healthy mix of vegetables cooked with spicy and tangy sauce.
CA$13.95

Malai Kofta
Vegetarian. Soft cheese vegetable balls simmered in a mild creamy sauce.
CA$14.95

Chicken Curries

Butter Chicken
Boneless chicken cubes grilled in a clay oven and cooked in A House special rich red butter gravy.
CA$17.95

Chicken Korma
Boneless chicken cubes cooked in north indian-style white gravy.
CA$17.95

Chicken Saagwala
Cubes of chicken cooked with fresh spinach in north Indian style.
CA$17.95

Chicken Kolhapuri
Boneless chicken sautéed with onion, tomatoes, and green pepper cooked in north Indian gravy.
CA$17.95

Chicken Tikka Masala
Tandoor boneless chicken with diced onion and capsicum cooked in thick masala.
CA$17.95

Chicken Roganjosh
Boneless chicken cubes cooked in a succulent curry made with yogurt and aromatic spices in a blended sauce.
CA$17.95

Tawa Chicken Masala
Chicken pieces are marinated in a paste with gram flour and spices cooked in an aromatic curry base.
CA$17.95

Chicken Chettinad
Bone chicken pieces cooked an authentic Chettinad gravy.
CA$17.95

Malabar Chicken Curry
Kerala-style boneless chicken cubes cooked in fresh coconut milk.
CA$16.95

Chicken Vindaloo
Boneless chicken pieces cooked in spicy and tangy vindaloo sauce.
CA$17.95

Dhaba Chicken Curry with Bone
Chicken with bone cooked in chef’s signature sauce.
CA$17.95

Lamb and Goat Curries

Bhuna Gosht Lamb/Goat
Authentic Bengali lamb or goat curry cooked in thick gravy.
CA$18.95

Kadai Lamb/Goat
Cooked with curry sauce with onion and capsicum.
CA$18.95

Lamb Vindaloo/Goat Vindaloo
Cooked with spicy and tangy vindaloo sauce.
CA$18.95

Lamb Curry/Goat Curry
Sautéed lamb or goat cubes with Indian spices and cooked with fresh coconut and tomato sauce.
CA$18.95

Lamb Chettinad/Goat Chettinad
Cooked with authentic house Chettinad gravy.
CA$18.95

Lamb Korma/Goat Korma
Cooked with North Indian rich white gravy.
CA$18.95

Lamb Coconut Curry/Goat Coconut Curry
Cooked with a sauce of fresh tomatoes and spices with coconut milk.
CA$18.95

Lamb Chukka/Goat Chukka Dry
Semi-dry lamb roast cooked in mix spices and dry coconut.
CA$18.95

Lamb/Goat Roganjosh
Lamb pieces are cooked slowly in a succulent gravy made with yogurt and aromatic spices in a blended sauce.
CA$18.95

Beef Curries

Beef Coconut Curry
Boneless beef cooked with a sauce of fresh tomatoes and spices with coconut milk.
CA$18.95

Beef Vindaloo
Beef pieces cooked in spicy vindaloo gravy.
CA$18.95

Beef Chukka Dry/Gravy
Semi-dry beef roast cooked in mix spices and dry coconut.
CA$18.95

Beef Ularthiyathu
A kerala-style beef roast is prepared by slow-roasting tender chunks of beef in aromatic spices, coconut slices, and curry leaves.
CA$18.95

Beef Roganjosh
Tender cubes of beef slow-cooked in a succulent curry made with yogurt, tomatoes, and an aromatic blend of traditional spices.
CA$18.95

Fish and Prawn Curries

Malabar Prawn/Fish Curry
Kerala-style fish or prawn cooked in fresh coconut gravy.
CA$18.95

Goan Fish Curry
Boneless tilapia cooked in goan gravy.
CA$18.95

Prawns Chettinad/Fish Chettinad Curry
Prawn or tilapia fish cooked in spicy south Indian Chettinad gravy.
CA$18.95

Prawns Curry/Fish Curry
Prawn or fish cooked in South Indian spices with onion and tomato gravy.
CA$18.95

Curry House Biryanis

All non-veg biryani is served with boiled egg all biryani served with Salan, raitha and dessert.

Vegetable Biryani
Basmati rice cooked with mixed vegetables and aromatic spices.
CA$14.95

Curry House Special Chicken Biryani
Plain Dum biryani is served with in house-made boneless chicken 65 tossed with chef’s special sauce.
CA$17.95

Chicken Dum Biryani
Chicken Dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich delicious mix of spices and yogurt.
CA$16.95

Lamb/goat Dum Biryani
Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt.
CA$17.95

Beef Biryani
Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt.
CA$17.95

Prawns Dum Biryani
Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt.
CA$17.95

Egg Dum Biryani
Basmati rice cooks slowly with Indian spices, onion, tomatoes, and yogurt with two eggs.
CA$15.95

Chettinad Dum Biryani
Basmati rice cooks slowly with south Indian Chettinad spices, onion, tomatoes, and yogurt.
CA$16.95

Rice and Noodles

Fried Rice/Noodles (Veg, Chicken)
Stir-frying cooked rice in a wok with vegetables and chef’s special Indo Chinese sauce.
CA$15.95

Schezwan Fried Rice/Noodles (Veg, Chicken)
Stir-frying cooked rice in a wok with vegetables and chef’s special spicy schezwan sauce.
CA$15.95

Saffron Rice
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
CA$5.95

Peas Pulao
Basmati rice cooked with green peas and a blend of aromatic spices, typically including cumin and saffron.
CA$5.95

Steamed Basmati Rice
Long-grain basmati rice, steamed to highlight its natural aroma and delicate flavor.
CA$4.95

Jeera Rice
#1 Most liked
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
CA$5.95•Icon Loading100% (6)

Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
CA$5.95

South Indian Cuisine - Dosa

All dosa with sambar, coconut, and tomato chutney.

Plain Dosa
A thin golden crispy rice and lentil flour crepe.
CA$10.50

Masala Dosa
A thin golden crispy rice and lentil flour crepe with potato masala.
CA$12.50

Mysore Masala Dosa
A golden crispy rice and lentil flour crepe layered with Mysore chutney.
CA$13.50

Kara Dosa/Masala
A golden crispy rice and lentil flour crepe layered with red chili spice.
CA$12.50

Podi Dosa/masala
A golden crispy rice and lentil flour crepe sprinkled with south Indian podi.
CA$12.50

Ghee Dosa/Masala
A thin golden crispy rice and lentil flour crepe cooked with ghee.
CA$12.50

Spinach Cheese/Masala Dosa
A thin golden crispy rice and lentil flour crepe layered with in house made spinach paste.
CA$12.50

Paneer Dosa
A thin golden crispy rice and lentil flour crepe served with grated paneer tempered in south Indian spices.
CA$13.50

Cheese Dosa
A thin golden crispy rice and lentil flour crepe with cheese stuffing.
CA$13.50

Rava Masala/Onion Rava Masala
A thin golden crispy, Rava and rice crepe layered stuffed with potato masala.
CA$12.50

Breads

Roti
Fresh tandoor baked wheat flour bread.
CA$2.95

Plain Naan
Fresh tandoor baked white flour bread.
CA$2.75

Butter Naan
Fresh tandoor baked white flour bread with butter.
CA$2.95

Garlic Naan/Bullet Naan (Green Chilli)
#2 Most liked
Tandoor flatbread infused with fresh garlic and cilantro.
CA$3.50•Icon Loading100% (6)

Cheese Naan
Fresh tandoor baked white flour bread stuffed with cheese.
CA$4.95

Batoora
Two pieces of deep-fried white flour bread.
CA$6.95

Kerala Paratha
South Indian flaky bread.
CA$3.95

Kothu Paratha Veg or Egg/Chicken/Lamb
Flaky shredded flatbreads are cooked in a spicy curry masala.
CA$15.95

Butter Roti
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
CA$3.50

Dessert

Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
CA$3.95

Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
CA$3.95

Rice Kheer
Basmati rice simmered in milk, typically includes sugar, cardamom, and a garnish of nuts and raisins.
CA$3.95

Beverage

Pop
Beverage options include Coke, Diet Coke, Iced Tea, Ginger Ale, Sprite, or Water.
CA$1.95

South Indian Coffee
South Indian coffee is a traditional beverage made by brewing finely ground coffee with hot milk, often infused with chicory for a distinctive flavor.
CA$3.95

Buttermilk
A traditional Indian beverage prepared by blending yogurt with water and enhancing it with a mix of spices for a refreshing taste.
CA$3.95

Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
CA$4.95

Salt Lassi
Refreshing Traditional Yogurt Drink with a Hint of Salt
CA$4.95

Mango Lassi
Traditional Indian drink with mango and yogurt.
CA$4.95

Chai
Deliciously spiced tea made with milk, and aromatic spices.
CA$3.45

Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
CA$3.95

Sides

Sambar (8 oz)
Lentil cooked with vegetables and south Indian spices.
CA$2.99

Ritha
Yogurt mixed with cucumber, spices, and often includes vegetables like tomatoes and onions.
CA$2.99

Yogurt (8 oz)
This 8 oz serving of plain yogurt is a simple, unflavored dairy product made by fermenting milk with yogurt cultures, offering a creamy texture.
CA$2.99

Coconut Chutney (8 oz)
Ground coconut blended with green chilies, tamarind, and cilantro, creating a smooth and versatile chutney.
CA$2.99

Tomato Chutney (8 oz)
A tangy condiment made with ripe tomatoes, often seasoned with mustard seeds, curry leaves, and select spices for a rich flavor profile.
CA$2.99

Onion,green Chilli,lemon
Sliced onions accompanied by green chilli and lemon wedges, typically seasoned with chaat masala.
CA$2.99

Mint Chutney
A harmonious blend of fresh mint leaves, cilantro, green chilies, and select spices, creating a zesty and refreshing condiment.
CA$2.99

Tamarind Chutney
Tangy and sweet condiment made with tamarind pulp, traditionally simmered with a blend of spices and sweeteners.
CA$2.99

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