Piero's PizzaVino Near Me - Pickup and Delivery
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Piero's PizzaVino
73722 El Paseo, Palm Desert, CA
Online ordering hours: ClosedOpens 11:30 AM
Order for later
Featured Items
#1 Most liked
Penne in Vodka Sauce
$26.75
#3 Most liked
Margherita Pizza | 11"
$24.75
Chicken Piccata
$33.99
Calabrese Pizza | 11"
$29.75
#2 Most liked
Tuscan Wedge Salad
$19.50
Rigatoni Bolognese
$30.99
Tuscan Kale Salad
$19.50
Linguine & Meatballs
$29.50
Caprese E Prosciutto Pizza | 11" Traiditional Pizza
$29.75
Short Ribs
$37.99
Bubba Bubba Pizza | 11"
$26.99
Pizzavino Caesar Salad
$17.99
Half Chicken Al Mattone
$37.99
Barabin-barabum Pizza | 11"
$28.99
Ciccia-ciccia Pizza | 11"
$29.50
Pan-Roasted Fresh Salmon
$37.99
Eggplant Parmigiana
$30.50
Chicken Pesto Pizza | 11"
$26.50
Lobster & Shrimp Ravioli
$31.50
Capriccosa Pizza | 11"
$29.99
White Fish
$37.99
Fried Calamari
$18.99
Black Mussels
$21.99
Piero's Garlic Bread
$12.99
Calamari Salad
$21.50
After 2:30 PM
closedMost Ordered
The most commonly ordered items and dishes from this store
Penne in Vodka Sauce
$26.75•85% (27)
#1 Most liked
Tuscan Wedge Salad
Iceberg lettuce, prosciutto bites, oven-roasted vine tomatoes and roasted pine nuts served with our sweet Gorgonzola dressing and crumbled blue cheese.
$19.50•94% (19)
#2 Most liked
Margherita Pizza | 11"
Tomato sauce, mozzarella and basil. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$24.75•94% (17)
#3 Most liked
Calabrese Pizza | 11"
Spicy calabrese salami or pepperoni, tomato sauce, mozzarella and Pecorino Romano. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$29.75•81% (11)
Rigatoni Bolognese
With burrata cheese.
$30.99•81% (11)
Piero's Garlic Bread
Served with marinara sauce.
$12.99•85% (7)
Bubba Bubba Pizza | 11"
Piero's white sauce, Mozzarella, crumbled Italian sausage, caramelized onions and mushrooms. Our slow process of fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood-burning oven.
$26.99•100% (9)
Ciccia-ciccia Pizza | 11"
Our meat lovers pizza. Tomato sauce, mozzarella, spicy crumbled sausage, ham, beef tenderloin, red onions and sweet peppers. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$29.50
Pizzavino Caesar Salad
All of our lettuce are organic.
$17.99
Linguine & Meatballs
Served in our marinara sauce.
$29.50
Antipasti & Zuppe
Italian Wedding Egg
Soup with meatballs and greens.
$13.25
Piero's Flatbread
Served with extra virgin olive oil and fresh rosemary.
$13.99
Black Mussels
Served in our marinara sauce.
$21.99
Burrata Cheese & Oven-roasted Vine Tomatoes
Drizzled with basil infused extra virgin olive oil.
$16.75
Piero's Fries
Truffle oil and Parmesan cheese.
$13.25
Piero's Garlic Bread
Served with marinara sauce.
$12.99•85% (7)
Bruschetta
Baked bruschetta with diced tomatoes, basil, garlic, and mozzarella cheese.
$14.50
Grilled Parmesan Artichokes
From our wood-burning oven.
$17.50
Brussels Sprouts
Crispy and served on chef Erick's special sauce.
$15.99
Meat Balls
Napoli-style in a light tomato and thyme sauce.
$16.50
Minestrone
$12.99
Eggplant Rollatini
Oven baked rolled eggplant, stuffed with ricotta, Parmesan, mozzarella and spinach topped with our tomato, basil sauce.
$18.50
Shrimp, Spinach, Bacon & Artichoke Dip
$18.50
Ahi Tuna Tartare
With capers, lemon, onions, and our Chile olive oil dressing with crostini.
$20.99
Fried Baby Artichokes
Served with goat cheese.
$14.99
Arancini
Deep-fried risotto ball stuffed with mozzarella cheese.
$16.99
Beets Carpaccio
With mozzarella bocconcini, basil and balsamic reduction.
$18.99
Artisan Salami Board
Italian cheese selection and "Caponata".
$21.99
Asparagus
Wrapped in Italian pancetta from our broiler.
$18.50
Fried Calamari
Served with our "Diavola" sauce.
$18.99
Fried Zucchini Blossoms
Stuffed with ricotta cheese and topped with raw honey.
$18.50
Salads & Piadine Salads
Pizzavino Caesar Salad
All of our lettuce are organic.
$17.99
Tuscan Kale Salad
Baby kale, roasted garlic, grated Pecorino Toscano, pine nuts, roasted bread crumbs and served with our lemon vinaigrette.
$19.50
Chicken Salad
Baby field lettuce, grilled chicken, Sonoma county apple, caramelized walnuts and Gorgonzola cheese served with our apple cider vinaigrette.
$19.50
Arugula Salad
Arugula, Fresh Strawberries, mango, roasted almonds, served with our citrus vinaigrette.
$19.50
Tuscan Wedge Salad
Iceberg lettuce, prosciutto bites, oven-roasted vine tomatoes and roasted pine nuts served with our sweet Gorgonzola dressing and crumbled blue cheese.
$19.50•94% (19)
#2 Most liked
Panzanella Salad
Bread salad with croutons, yellow and red grape tomatoes, cucumber, red onion, basil, mozzarella and romaine served with a balsamic lemon vinaigrette.
$19.50
Tuscan Kale Salad with Ahi Tuna
Capers, thinly sliced red onion and lemon vinaigrette.
$22.99
Calamari Salad
Frisee, baby kale, cherry tomatoes, red onion, cucumber, cannellini beans and green beans with a lemon vinaigrette.
$21.50
Piatti Del Giorno
Half Chicken Al Mattone
Served with roasted potatoes and rapini.
$37.99
Pan-Roasted Fresh Salmon
Served with olive oil mashed potatoes, rapini in a citrus and basil sauce.
$37.99
Eggplant Parmigiana
Grilled and baked eggplant served with sautéed spinach.
$30.50
Meatballs Entree
Napoli-style. In a light tomato and thyme sauce with bell peppers and onions.
$30.50
Chicken Piccata
Sautéed, served with roasted potatoes and sautéed spinach.
$33.99•100% (6)
Sautéed Shrimp Entree
Shrimp in a white wine, herbs and garlic sauce served with roasted potatoes and asparagus.
$35.99
Cioppino
Italian classic with shrimp, mussels, clams & daily catch of the day in a light tomato sauce.
$37.99
Chicken Parma
Served with mashed potatoes and sautéed spinach.
$33.99
Short Ribs
Boneless slow-cooked served with olive oil, mashed potatoes and asparagus.
$37.99
White Fish
Pan-seared lake superior white fish "Piccata" style served with olive oil mashed potatoes and asparagus.
$37.99
Paste
Lasagne Bolognese
Topped with our fennel Italian sausage and béchamel sauce.
$31.00•85% (7)
Rigatoni with Clams & Mussels
Served in a light marinara sauce.
$31.25
Baked Ziti Pizzaiola
Served with tomato, garlic capers, oregano and mozzarella cheese.
$27.50
Cheese Tortelloni "Funghi"
Funghi in a mushroom, walnut creamy sauce.
$30.50
Linguine & Meatballs
Served in our marinara sauce.
$29.50
Lobster & Shrimp Ravioli
In a lobster-based rose creamy sauce.
$31.50
Penne in Vodka Sauce
$26.75•85% (27)
#1 Most liked
Linguine Alla Vongole
Manilla clams in a white wine sauce.
$31.25
Rigatoni Bolognese
With burrata cheese.
$30.99•81% (11)
Pizza Bianche | 11" Traditional Pizzas
Bubba Bubba Pizza | 11"
Piero's white sauce, Mozzarella, crumbled Italian sausage, caramelized onions and mushrooms. Our slow process of fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood-burning oven.
$26.99•100% (9)
Tartufo Pizza | 11"
Piero's white sauce, Parmesan and mozzarella cheese, truffled salami, truffle peel, sliced tomatoes.
$28.75
Quattro Formaggi | 11"
4 cheese (Gorgonzola, Parmesan, Mozzarella, Taleggio) with raw honey. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$25.25
Salmone Pizza | 11"
Piero's white sauce, smoked salmon, caramelized onion, capers and dill.
$26.99
Chicken Pesto Pizza | 11"
Piero's white sauce, pesto sauce, chicken breast, and mozzarella.
$26.50
Pizza Rosse | 11" Traditional Pizza
Margherita Pizza | 11"
Tomato sauce, mozzarella and basil. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$24.75•94% (17)
#3 Most liked
Funghi E Burrata Pizza | 11"
Tomato sauce, mushroom medley with burrata cheese. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$29.75
Napoletana Pizza | 11"
Tomato sauce, mozzarella, capers, anchovies and oregano. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$25.75
Calabrese Pizza | 11"
Spicy calabrese salami or pepperoni, tomato sauce, mozzarella and Pecorino Romano. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$29.75•81% (11)
Marinara Pizza | 11"
Tomato sauce, garlic and oregano (no cheese). Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$24.75
Barabin-barabum Pizza | 11"
Tomato sauce, mozzarella, Italian sausage, rapini and bell peppers. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$28.99
Ciccia-ciccia Pizza | 11"
Our meat lovers pizza. Tomato sauce, mozzarella, spicy crumbled sausage, ham, beef tenderloin, red onions and sweet peppers. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$29.50
Polpette Pizza | 11"
Meatballs, tomato sauce, mozzarella, bell peppers and mushroom. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$29.75
Capriccosa Pizza | 11"
Tomato sauce, mozzarella, ham, mushrooms, artichokes and kalamata olives. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$29.99
Vegetale Pizza | 11"
Tomato sauce, mozzarella, mushroom, spinach, bell pepper, eggplant. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$26.99
Prosciutto E Arugula Pizza | 11"
Tomato sauce, mozzarella topped with prosciutto and fresh arugula. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$30.75
Caprese E Prosciutto Pizza | 11" Traiditional Pizza
Tomato sauce, light Mozzarella, sliced and cooked prosciutto, basil and topped with (room temperature) Bufala Mozzarella. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and san marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$29.75
Speck Pizza | 11"
Tomato sauce, mozzarella and crispy speck (Italian smoked and cured ham. Our slow process fermentation (between 48 and 72 hours) creates a much lighter and more digestible dough. We only use imported 00 (doppio zero) flour and San Marzano tomatoes. The border has to be high, the inside fairly thin - some charred crust is a "Must" - our pizzas are baked at 800° for 90 seconds in our imported Neapolitan wood burning oven.
$29.99
Dolci
Piero's Cheesecake
$15.50
Whole Fruit Lemon Sorbet
$11.50
Hazelnut Nutella's Ravioli
Topped with caramelized berries and whipped cream.
$12.50
Homemade Cannoli
$12.50
Flourless Triple Chocolate Cake
$15.50
Crème Brulée
$12.50
Cappuccino
$11.25
Affogato
Vanilla ice cream and espresso with whipped cream.
$12.25
Spumoni
$10.99
Vanilla Ice Cream
$10.25
Beverages
Mineral Water
Sparkling or still.
$5.00
Soda
$4.99
Iced Tea
$4.99
Coffee
$5.99
Espresso
$7.50
Cappuccino
$7.99
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