Rizzis Restaurant (Merchants Rd) Near Me - Pickup and Delivery
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Rizzis Restaurant
411 Merchants Rd, Rochester, NY
Online ordering hours: 4:30 PM - 8:40 PMOpens 4:30 PM
Order for later
Featured Items
Fettuccine Alfredo with Chicken
$28.00
Chicken French
$26.00
Chicken Parm
$26.00
Linguine with White Clam Sauce
$26.00
Linguine with Meatball
$22.00
Bacon Wrapped Scallops
$15.00
Greens and Beans
$11.00
Full Menu
4:30 pm - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Chicken Parm
Tender boneless chicken breast breaded and deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta.
$26.00
Chicken French
Boneless breast dipped in egg batter and sautéed in a sherry wine, lemon and butter sauce.
$26.00
Fettuccine Alfredo with Chicken
Fettuccine in a zesty Asiago cheese sauce with chicken.
$28.00
Bacon Wrapped Scallops
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter.
$15.00
Cheese Bread
Lightly toasted with garlic and butter, topped with melted cheese. Served with marinara on the side.
$6.00
Meatball
$5.00
Sicilian Calamari
Lightly fried and sautéed in olive oil and garlic with pepperoncini, kalamata olives and sherry wine. Topped with Pecorino Romano cheese.
$13.00
Pasta with Garlic and Oil
Linguini pasta lightly sautéed with fresh garlic and extra virgin olive oil, typically includes a touch of parsley.
$6.00
Rigatoni Bolognese with Meatball
Rigatoni in Toula's homemade meat sauce with a large homemade meatball.
$28.00
Cheese Ravioli with Meatball
Homemade in our own sauce.
$20.00
Appetizers
Shrimp Cocktail
Jumbo shrimp served on crisp greens, with our own cocktail sauce.
$15.00
Shrimp Maison
Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter.
$15.00
Bacon Wrapped Scallops
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter.
$15.00
French Artichoke Hearts
Tender artichoke hearts and sautéed French Style.
$14.00
Fried Calamari
Lightly breaded calamari, deep fried and served with a red sauce and lemon wedge.
$12.00
Sicilian Calamari
Lightly fried and sautéed in olive oil and garlic with pepperoncini, kalamata olives and sherry wine. Topped with Pecorino Romano cheese.
$13.00
Greens and Beans
Fresh escarole and beans sautéed in olive oil and garlic.
$11.00
Cheese Bread
Lightly toasted with garlic and butter, topped with melted cheese. Served with marinara on the side.
$6.00
Soups
Soup Du Jour
Please call restaurant for daily soup selection.
$5.00
French Onion Soup
Served with croutons and topped with mozzarella cheese.
$7.00
Salads
House Salad
Crisp greens with your choice of dressing.
$7.00
Blackened Steak Salad
Sliced new York strip with Cajun spices served over fresh greens accompanied by garlic toast.
$30.00
Grilled Chicken Salad
Crisp greens and garden fresh vegetable topped with a 2 grilled chicken breasts served with garlic bread.
$24.00
Garlic Grilled Shrimp Salad
Grilled shrimp over fresh greens and with your choice of dressing.
$30.00
Crispy Chicken Salad
Crisp greens and garden fresh vegetable topped with 2 fried chicken breasts served with garlic bread.
$24.00
House Specialties
Tenderloin Asiago
Seasoned filet mignon served on grilled eggplant with spinach and diced tomatoes topped with Asiago cheese, accompanied by a marsala wine sauce.
$40.00
Tenderloin Ziogas
Tenderloin tips sautéed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice.
$32.00
Filet Diprosa
An 8 oz. filet broiled to your liking and smothered in mushrooms with a marsala wine sauce.
$40.00
Chicken Guida
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mornay sauce.
$28.00
Chicken Tarragon
Boneless chicken breast sautéed in a sherry cream sauce with mushrooms and tarragon.
$27.00
Port Wine Chicken
Chicken breast sautéed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce.
$27.00
Veal Saltimbocca
Tender veal medallions wrapped with prosciutto ham sautéed in a marsala wine sauce with mushrooms and kalamata olives. Served over fresh escarole.
$30.00
Veal Anthony
Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine.
$32.00
Veal Dipasquale
Deep fried veal layered with eggplant, prosciutto and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni.
$30.00
Veal Gorgonzola
Veal medallions sautéed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato parmesan cream sauce, then topped with gorgonzola cheese.
$30.00
Shrimp Rizzi
Jumbo shrimp stuffed with feta cheese and spinach wrapped in bacon and broiled to perfection. Served over a bed of fresh escarole.
$30.00
Fettuccine Christopher
Chicken and broccoli in our homemade alfredo sauce tossed with fettuccine.
$30.00
Pasta
Linguine with Meatball
Linguine pasta served with house-made meatballs, typically includes a rich tomato sauce and a sprinkle of Parmigiano cheese.
$22.00
Linguine with Sausage
Linguine pasta served with Italian sausage, typically includes a homemade tomato sauce and is garnished with fresh herbs.
$22.00
Fettuccine Alfredo
Fettuccine in a zesty Asiago cheese sauce.
$24.00
Cheese Ravioli with Meatball
Homemade in our own sauce.
$20.00
Rigatoni Bolognese
Rigatoni in Toula's homemade meat sauce.
$24.00
Fettuccine Alfredo with Chicken
Fettuccine in a zesty Asiago cheese sauce with chicken.
$28.00
Fettuccine Alfredo with Shrimp
Fettuccine in a zesty Asiago cheese sauce with shrimp.
$36.00
Rigatoni Bolognese with Meatball
Rigatoni in Toula's homemade meat sauce with a large homemade meatball.
$28.00
Rigatoni Bolognese with Sausage
Rigatoni in Toula's homemade meat sauce with sausage.
$29.00
Steaks
8 Oz. Filet Mignon
The king of steaks. Served wrapped in bacon with sautéed mushroom caps and accompanied with bearnaise sauce.
$38.00
16 Oz. New York Strip
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sautéed mushrooms.
$34.00
Veal
Veal Parm
Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce.
$30.00
Veal French
Veal medallions dipped in egg batter then sautéed in a sherry wine, lemon and butter sauce.
$30.00
Veal Marsala
Fresh veal medallions sautéed with mushrooms and garlic. Served in a marsala wine sauce.
$30.00
Veal Mediterranean
Fresh veal sautéed lightly with fennel, kalamata olives and artichoke hearts finished with white wine and feta cheese.
$30.00
Chicken
Chicken Parm
Tender boneless chicken breast breaded and deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta.
$26.00
Chicken French
Boneless breast dipped in egg batter and sautéed in a sherry wine, lemon and butter sauce.
$26.00
Chicken Marsala
Breast of chicken sautéed in a marsala wine sauce with fresh mushrooms and a hint of garlic.
$26.00
Chicken Pepperoni
Chicken breast sautéed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta.
$26.00
Tuscany Chicken
Chicken, broccoli and sun-dried tomatoes in a white wine sauce and served over angel hair pasta.
$26.00
Chicken Piccata
Chicken breast dredged in flour, then sautéed with artichoke hearts and garlic in a lemon sherry wine sauce.
$26.00
Seafood
Shrimp Scampi
6 jumbo shrimp sautéed with garlic and lemon in a white wine sauce. Served over angel hair pasta.
$32.00
Shrimp Chacchia
Chicken and shrimp sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over fettuccine and topped with feta cheese.
$34.00
Haddock Parrotta
Fish Dave. Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sautéed greens.
$27.00
Pan Seared Scallops
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese.
$38.00
Scallops Richard
Sea scallops sautéed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta.
$38.00
Seafood Fra Diavolo
Spicy. Jumbo shrimp, whole clams and fresh haddock served over linguine in a spicy marinara sauce.
$35.00
Linguine with Red Clam Sauce
Generous portion of linguine with whole clams in a red sauce.
$26.00
Linguine with White Clam Sauce
Generous portion of linguine with whole clams in a white clam sauce.
$26.00
Salmon Piccata
Fresh salmon sautéed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce.
$25.00
Shrimp Scampi Uncle Jimmy Style
9 jumbo shrimp sautéed with garlic and lemon in a white wine sauce. Served over angel hair pasta.
$41.00
Sides
Alfredo
Fettuccine pasta tossed in a homemade creamy sauce with parmesan cheese and a hint of garlic.
$8.00
Pasta with Garlic and Oil
Linguini pasta lightly sautéed with fresh garlic and extra virgin olive oil, typically includes a touch of parsley.
$6.00
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
$5.00
Sausage
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
$6.00
Bolognese
$8.00
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
$5.00
Meatball
$5.00
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$6.00
Crumbly Blue Cheese
A side of distinctively sharp and savory blue cheese, often enjoyed as an accompaniment to crackers or breads.
$1.00
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