Los Magueyes (E Seminary Dr) Near Me - Pickup and Delivery

Los Magueyes (E Seminary Dr)

Los Magueyes

1211 E Seminary Dr, Fort Worth, TX

Online ordering hours: 11:00 AM - 7:40 PM

Opens 11:00 AM

Order for later

Featured Items

Asada

$17.50

Fanta (1/2 L)

$5.50

Quesadillas

$17.50

Huaraches

$17.50

Cochinita Pibil

$17.50

Full Menu

11:00 am - 7:40 pm

Most Ordered

The most commonly ordered items and dishes from this store

Asada
Grilled flour tortilla filled with marinated steak, melted cheese, pico de gallo, and guacamole.
$17.50

Mixta
A large, thin corn tortilla topped with black beans, quesillo, cabbage, tomato, avocado, and a mix of chicken, steak, and chorizo.
$35.50

Plato de Cecina
Marinated steak, typically accompanied by rice, beans, salad, guacamole, a grilled jalapeño, and corn tortillas.
$18.50

Rajas con Queso
Steamed tamale wrapped in banana leaf, typically filled with poblano pepper strips and melted cheese, offering a classic taste of Mexican cuisine.
$4.00

Flor de Calabaza
Handmade corn tortilla filled with squash blossoms, onions, epazote, and jalapeños, typically complemented by cheese and Mexican sour cream.
$17.50

Lengua
Grilled flour tortilla filled with slow-cooked beef tongue, melted cheese, onions, and cilantro.
$17.50

Flor de Calabaza
Large handmade corn tortilla filled with sautéed squash blossoms, Oaxacan cheese, and onions.
$9.50

Guayaba
Blended fresh guava mixed with water and sweetened, creating a refreshing natural fruit drink.
$6.00

Horchata
Rice water infused with cinnamon, typically sweetened and sometimes enhanced with vanilla or almonds, creating a traditional Mexican beverage.
$6.00

Coca Mexicana (1/2 L)
Mexican Coke in a 1/2 liter glass bottle, sweetened with cane sugar. Typically requires a bottle opener for enjoyment.
$5.50

Featured Items

Los Burritos
A flour tortilla typically filled with rice, beans, meat, cheese, and salsa, offering a classic combination of flavors in a wrap.
$17.50

Gorditas
Gorditas are corn masa pockets typically filled with meats like steak or chicken, accompanied by lettuce, onions, cilantro, and cheese for a classic Mexican flavor.
$17.50

Quesadillas
Corn or flour tortilla filled with cheese, typically accompanied by meat, onions, cilantro, and salsa.
$17.50

Huaraches
Handmade corn masa base topped with beans, choice of meat, lettuce, onions, sour cream, and fresh cheese, resembling the traditional Mexican sandal shape.
$17.50

Sopes
Grilled corn dough topped with beans, choice of meat, lettuce, tomatoes, sour cream, and Mexican cheese.
$17.50

Platillos

Flautas de Barbacoa
Deep-fried rolled tacos filled with slow-cooked barbacoa, topped with lettuce, sour cream, queso fresco, and avocado.
$17.50

Filete de Pescado Empanizado
Breaded and fried fish fillet, typically served with rice and a fresh lettuce salad.
$17.50

Mojarra Frita
Whole tilapia, deep-fried and typically served with rice, beans, and a fresh salad.
$17.50

Combo 3 Tacos
Three tacos typically filled with a variety of meats, garnished with cilantro and onions.
$16.50

Enchiladas de Queso Verde o Rojas
Corn tortillas filled with cheese, smothered in green or red sauce, typically topped with lettuce, sour cream, avocado, and crumbled cheese.
$15.50

Pollo a la Plancha
Grilled chicken breast typically served with rice, beans, and salad, accompanied by warm tortillas.
$17.50

Plato de Cecina
Marinated steak, typically accompanied by rice, beans, salad, guacamole, a grilled jalapeño, and corn tortillas.
$18.50

Plato de Chile Relleno
Egg-battered poblano pepper stuffed with cheese, typically served with rice, beans, and a savory tomato sauce.
$18.50

Orden Quesabirrias
Golden corn tortillas filled with melted cheese and tender beef birria, typically garnished with cilantro and onion, served with a side of rich consommé for dipping.
$17.50

Hamburguesa con Papas
Grilled beef patty with cheese, lettuce, tomato, onion, mayonnaise, mustard, and pickles, served with a side of fries.
$10.50

Chicken Nuggets
Golden fried chicken nuggets, typically accompanied by a side like french fries.
$9.50

Caldos y Mariscos

Sopa de Mariscos
Seafood soup featuring shrimp, fish, octopus, crab legs, clams, and calamari, typically accompanied by a mix of vegetables in a savory broth.
$20.50

Vuelve a la Vida
Shrimp, octopus, and oysters combined with avocado, tomatoes, onions, and cilantro in a traditional Mexican cocktail sauce.
$20.50

Coctel de Camaron
Shrimp cocktail with tomato, avocado, onion, cilantro, cucumber, and jalapeño in a zesty sauce.
$20.50

Caldo de Camaron
Shrimp soup typically includes carrots, potatoes, and zucchini, simmered in a mild seafood broth.
$20.50

Menudo
Beef tripe soup in a red chili pepper broth, typically accompanied by onions, cilantro, and handmade tortillas.
$16.50

Consome de Borrego
Lamb cooked in a red chili pepper broth with rice and chickpeas, garnished with cilantro, onions, and limes.
$16.50

Tlacoyos

Habas
Handmade oval-shaped masa cakes stuffed with fava beans, typically topped with prickly pear cactus, tomato, onion, and cheese.
$15.50

Frijoles Negros
Handmade oval-shaped masa filled with black beans, typically garnished with cactus salad and fresh cheese.
$15.50

Papa
Handmade oval masa cakes filled with potatoes, topped with cactus, jalapeños, tomatoes, onions, and cheese.
$15.50

Requezon
Handmade oval-shaped masa cake filled with requesón cheese, typically topped with prickly pear cactus salad, red salsa, and fresh cheese.
$15.50

Hidalguense
Handmade oval-shaped masa cakes filled with beans, typically topped with prickly pear cactus, cheese, and salsa.
$20.50

Combinado
Handmade oval masa cakes typically filled with beans and topped with cactus salad, cheese, and a variety of traditional Mexican toppings.
$17.50

Tortas y Pambazos

Cubana
A Mexican sandwich featuring ham, sausage, chorizo, egg, cheese, and avocado, typically layered with mayonnaise, lettuce, tomato, onions, and jalapeños on telera bread.
$20.50

Mixta
Chorizo, jamon y salchicha.
$16.50

Queso Fresco y Aguacate
A Mexican sandwich featuring fresh cheese and avocado, typically accompanied by lettuce, tomato, and a spread of mayonnaise on telera bread.
$16.50

Oreja de Elefante
Breaded beef, typically accompanied by mayonnaise, refried beans, Monterey Jack cheese, lettuce, tomato, onion, avocado, pickled carrots, and sour cream in a Mexican sandwich.
$20.50

Pambazo
Bread soaked in red guajillo sauce, filled with chorizo and potatoes, typically topped with lettuce, sour cream, and fresh cheese.
$16.50

Salchicha
Grilled hot dog in a Mexican torta with mayonnaise, beans, lettuce, tomato, avocado, onion, cheese, and chipotle sauce.
$16.50

Huevo
Scrambled eggs with mayonnaise, black beans, lettuce, tomato, avocado, and jalapeños, served in a traditional Mexican telera bread.
$16.50

Jamon
Ham sandwich with refried beans, lettuce, tomato, avocado, jalapeños, cheese, and mayonnaise on a traditional Mexican bread roll.
$16.50

Tostadas

Ceviche de Camaron
Shrimp marinated in lime juice, combined with red onion, tomato, cucumber, cilantro, and serrano pepper, served on a tostada and topped with avocado slices.
$8.50

Pescado
Crispy corn tortilla topped with white fish, tomato, onion, cilantro, lime juice, cucumber, and avocado.
$8.50

Pulpo
Cooked octopus on a crunchy tostada, typically topped with pico de gallo, cucumber, onion, and avocado.
$8.50

Tinga de Pollo
Shredded chicken cooked with onions and chipotle sauce on a crispy tortilla, typically garnished with refried beans, lettuce, fresh cheese, sour cream, and tomato.
$8.50

Tlayudas

Mixta
A large, thin corn tortilla topped with black beans, quesillo, cabbage, tomato, avocado, and a mix of chicken, steak, and chorizo.
$35.50

Mar y Tierra
Grilled steak and shrimp on a cheesy tortilla, typically accompanied by guacamole, pico de gallo, and a hint of chipotle sauce.
$40.50

Quesadillas y Huaraches

Flor de Calabaza
Handmade corn tortilla filled with squash blossoms, onions, epazote, and jalapeños, typically complemented by cheese and Mexican sour cream.
$17.50

Huitlacoche
Handmade tortilla filled with huitlacoche, a Mexican corn mushroom, typically complemented by cheese, lettuce, and sour cream.
$17.50

Asada
Grilled flour tortilla filled with marinated steak, melted cheese, pico de gallo, and guacamole.
$17.50

Lengua
Grilled flour tortilla filled with slow-cooked beef tongue, melted cheese, onions, and cilantro.
$17.50

Tripa
Grilled beef tripe on a handmade corn tortilla, typically topped with beans, cheese, lettuce, tomato, and sour cream.
$17.50

Chicharron
Handmade tortilla with crispy pork skin, melted cheese, and typically garnished with lettuce and sour cream.
$17.50

Cochinita Pibil
Slow-roasted marinated pork, typically with achiote, wrapped in a flour tortilla, often paired with melted cheese and pickled red onions.
$17.50

Barbacoa
Shredded beef marinated in Mexican spices, typically accompanied by onions, cilantro, and cheese, served in a warm tortilla.
$17.50

Rajas Poblanas
Poblano pepper strips with corn and sour cream, typically served in a quesadilla or huarache.
$17.50

Vegetariana
Grilled flour tortilla filled with melted Monterey Jack cheese, mushrooms, bell peppers, onions, tomatoes, and guacamole, typically complemented by sour cream and pico de gallo.
$17.50

Milanesa
Breaded cutlet served in a homemade tortilla, typically accompanied by cheese, fresh greens, and a touch of salsa for a classic Mexican experience.
$17.50

Chivo
Slow-cooked goat meat in a homemade tortilla, typically accompanied by melted cheese and sour cream.
$17.50

Requezon
Soft white cheese typically served in a flour tortilla, often complemented with salsa and sour cream for added flavor.
$17.50

Chile Relleno
Poblano pepper typically stuffed with cheese, served on a huarache with beans, lettuce, sour cream, and tomato.
$17.50

Pulpo
Grilled octopus typically served on a homemade tortilla, accompanied by black beans, avocado, sour cream, and fresh cheese.
$22.00

Camaron
Grilled shrimp with cheese in a flour tortilla, typically accompanied by onions, bell peppers, and a touch of salsa.
$22.00

Pastor
Grilled flour tortilla filled with marinated pork, melted cheese, onions, cilantro, and pineapple.
$17.50

Chorizo
Chorizo quesadilla features a flour tortilla filled with Mexican sausage and melted cheese, typically accompanied by onions, cilantro, and salsa for added flavor.
$17.50

Carnitas
Shredded pork carnitas typically with melted cheese, served in a grilled tortilla, often accompanied by pico de gallo and sour cream.
$17.50

Pollo Chipotle
Grilled chicken typically paired with chipotle sauce, nestled in a tortilla with melted cheese, creating a classic Mexican quesadilla or huarache experience.
$17.50

Chicharron
Handmade tortilla with pork chicharron, typically combined with cheese, lettuce, sour cream, and tomato.
$17.50

Picadillo
Ground beef with potatoes and carrots, wrapped in a tortilla, typically garnished with cheese, lettuce, sour cream, and fresh salsa.
$17.50

Hongos
Sauteed mushrooms in a handmade tortilla with melted cheese, topped with fresh lettuce and sour cream. Typically includes onions and jalapeños for added flavor.
$17.50

Nopales
Grilled cactus on a homemade tortilla with melted cheese, lettuce, sour cream, and tomato.
$17.50

Papa
Handmade corn tortilla with potatoes, beans, sauce, lettuce, onions, and fresh cheese.
$17.50

Frijoles
A homemade tortilla typically filled with refried beans and Mexican cheese, offering a simple yet traditional taste of Mexican cuisine.
$17.50

Habas
Homemade tortilla topped with fava beans, typically accompanied by beans, lettuce, fresh cheese, sour cream, and salsa.
$17.50

Salchicha
Grilled tortilla typically filled with Mexican sausage and cheese, often complemented by sour cream and salsa.
$17.50

Jamon
Flour tortilla filled with ham and melted cheese, typically complemented by salsa and sour cream.
$17.50

Tacos con un Ingrediente

Tacos con un Ingrediente
Corn tortillas typically filled with a single ingredient like marinated chicken, pork, or shrimp, and garnished with onions, cilantro, and a variety of salsas.
$5.50

Flor de Calabaza
Squash blossom taco in a soft corn tortilla, typically accompanied by onions, jalapeños, and fresh epazote leaves.
$6.50

Huitlacoche
Huitlacoche taco features corn mushrooms, typically combined with onions, cilantro, and cotija cheese, all nestled in soft tortillas.
$6.50

Camaron
Grilled shrimp typically accompanied by cabbage, pico de gallo, and chipotle sauce in a soft corn tortilla.
$6.50

Pulpo
Grilled octopus served on a tortilla, typically garnished with pico de gallo, cilantro, and pickled onions.
$6.50

Tamales de Dulce

Pasas
Sweet corn dough with raisins, wrapped in a corn husk.
$3.00

Piña
Sweet corn dough typically filled with pineapple chunks and raisins, wrapped in a corn husk.
$3.00

Coco
Sweet coconut tamale made with corn masa, typically wrapped in a corn husk, offering a traditional Mexican treat with a hint of tropical flavor.
$3.00

Tamales Oaxaqueños

Pollo
Steamed corn masa filled with chicken, wrapped in a banana leaf, typically accompanied by traditional Oaxacan salsas.
$4.00

Puerco
Steamed corn dough filled with pork and red sauce, wrapped in a banana leaf, offering a traditional Oaxacan tamale experience.
$4.00

Rajas con Queso
Steamed tamale wrapped in banana leaf, typically filled with poblano pepper strips and melted cheese, offering a classic taste of Mexican cuisine.
$4.00

Por Libra

Barbacoa
Barbacoa typically includes tender beef, accompanied by tortillas, onions, cilantro, lime, and assorted salsas.
$30.00

Chivo
Slow-cooked goat meat typically accompanied by handmade tortillas, onion, cilantro, and lime.
$32.50

Empanadas

Pulpo
Tender octopus typically enclosed in a baked or fried pastry turnover, highlighting the essence of traditional Mexican empanadas.
$9.50

Camarón
Empanadas filled with shrimp, cheese, and typically accompanied by a tangy sauce or salsa, enclosed in a crispy pastry shell.
$9.50

Huitlacoche
Corn mushrooms and corn in a handmade turnover, typically featuring onions and poblano peppers, wrapped in a traditional Mexican empanada pastry.
$9.50

Flor de Calabaza
Large handmade corn tortilla filled with sautéed squash blossoms, Oaxacan cheese, and onions.
$9.50

Sodas

Coca Mexicana (1/2 L)
Mexican Coke in a 1/2 liter glass bottle, sweetened with cane sugar. Typically requires a bottle opener for enjoyment.
$5.50

Fanta (1/2 L)
Bright orange soda with fruity notes, served in a 1/2 liter portion.
$5.50

Sprite (1/2 L)
Sprite in a 1/2 liter bottle, typically featuring a refreshing lime flavor.
$5.50

Jarritos
Jarritos is a Mexican soda typically featuring flavors like mandarin, pineapple, lime, tamarind, and guava, crafted with real sugar and no caffeine.
$4.00

Sidral
Apple-flavored Mexican soda, typically made with real cane sugar, served in a glass bottle.
$4.00

Boing
A traditional Mexican fruit-flavored soda, typically featuring natural juice flavors. Shake before opening for best experience.
$5.50

Sangria
Non-alcoholic sangria-flavored soda, typically featuring fruity hints of grape and cherry, with a mildly tart aftertaste.
$4.00

Agua Natural
Typically includes pure, fresh water without added flavors or carbonation.
$2.00

Aguas de Fruta Natural

1 litro / 1 liter.

Piña
Fresh pineapple blended with water and sugar, creating a naturally sweet and refreshing traditional Mexican agua fresca.
$6.00

Mango
Fresh mango blended with water and sugar, offering a naturally sweet and refreshing beverage.
$6.00

Guayaba
Blended fresh guava mixed with water and sweetened, creating a refreshing natural fruit drink.
$6.00

Fresa
Fresh strawberries blended into a refreshing drink, typically sweetened with cane sugar and water, creating a naturally fruity beverage.
$6.00

Horchata
Rice water infused with cinnamon, typically sweetened and sometimes enhanced with vanilla or almonds, creating a traditional Mexican beverage.
$6.00

Pepino
A refreshing blend of cucumber, water, and sugar, creating a light and hydrating drink.
$6.00

Limon
Fresh lime juice blended with water and a touch of sugar, creating a refreshing Mexican-style fruit drink.
$6.00

Zanahoria con Limon
Freshly blended carrot and lime juice, typically sweetened and mixed with water for a refreshing natural fruit drink.
$6.00

Alfalfa
Blended alfalfa mixed with natural fruit water, offering a refreshing beverage experience typical of Mexican aguas frescas.
$6.00

Mamey
Mamey agua fresca typically includes blended mamey fruit with water and sugar, offering a naturally sweet and refreshing drink.
$9.50

Guanabana
Blended soursop fruit mixed with water and sugar, creating a refreshing natural fruit drink.
$9.50

Tepache
Fermented pineapple beverage with a hint of spice, typically sweetened with sugar and seasoned with cinnamon, creating a refreshing and traditional Mexican drink.
$5.00

Maracuya
Passion fruit blended with water and sweetened with pure cane sugar, creating a refreshing beverage typically enjoyed in Mexican cuisine.
$9.50

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