Porter Creek Hardwood Grill (Burnsville) Near Me - Pickup and Delivery

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Porter Creek Hardwood Grill

14201 Burngarten Dr, Burnsville MN 55306-4929, United States
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Online ordering hours: 11:00 AM - 9:40 PM
Opens 11:00 AM
Order for later

Featured Items

#3 Most liked
Herb Crusted Hanger Steak
$34.95
New York Strip with Herbed Chevre
$45.95
Tenderloin of Beef
$46.95
Flat Iron Steak
$34.95
Salmon with Roasted Corn Sauce
$31.95
Walleye with Smoked Pepper Tartar
$31.95
Frenched Bone in Pork Chop
$31.75
Braised Beef Short Rib
$34.95
Fire Roasted Rotisserie Chicken
$25.95
Tortelloni with Shrimp
$24.95
#1 Most liked
Rotisserie Buffalo Wings
$18.95
Fettuccine with Parmesan Cream
$18.95
Baked Rigatoni & Italian Sausage
$19.95
Lemon Herb Barramundi
$29.95
Artichoke Fondue Kettle
$16.95
Roasted Peach
$17.95
Southwest Chopped
$19.95
Cherry Bourbon Jam
$18.95
Crispy Goat Cheese Balls
$15.50
Smoked Turkey Bacon & Avocado
$18.95
#2 Most liked
Rotisserie Chicken Breast
$18.50
Cheeseburger
$17.95
Buffalo Mac
$18.95
Cobb Salad
$18.95
Full Menu
11:00 am - 9:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Appetizers

*Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.

Woodfired Flatbread

Starters

Bowls

*Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.

Salads

Sandwiches

Served with coleslaw, fries, garlic mashed potatoes, or rustic vegetables. Substitute starter salad or soup and sub gluten-free bun for an additional charge.

Burgers

All beef burgers are fresh ground chuck, grilled to order on a grilled brioche bun. Served with coleslaw, fries, garlic mashed potatoes, or rustic vegetables. Sub impossible burger and gluten-free bun for an additional charge. *Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.

Steak

Our steaks are USDA choice. *Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.

Field & Fowl

*Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.

Fish & Seafood

*Consuming raw or undercooked pork, beef, ground beef, or seafood may increase your risk for foodborne illness.

Pasta

Desserts

Sides

Kids Menu

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