
IL Mito Cafe
515 Wells St, Delafield, WI
Online ordering hours: 4:30 PM - 7:10 PMOpens 4:30 PM
Order for later
Featured Items
Cheese Pizza
$13.95
Bruschetta
$11.95
Butter Noodles
$9.95
Gluten Free Bread
$4.95
Full Menu
4:30 pm - 7:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Bruschetta
A classic done right — fresh tomato, garlic and basil atop toasted ciabatta
$11.95
Gluten Free Bread
Gluten-free bread, typically served toasted, ideal for those with dietary restrictions.
$4.95
Cheese Pizza
Classic cheese pizza
$13.95
Butter Noodles
Noodles typically tossed in butter, often garnished with a sprinkle of parmesan cheese.
$9.95
Marinara Noodles
Traditional pasta typically served with a tangy tomato-basil sauce, garlic, and fresh herbs.
$9.95
Spaghetti Bolognese
Feker’s family meat sauce, made with a blend of three meats and fresh herbs, slow-cooked in a red wine and tomato reduction
$22.95
Ziti alla Vodka
Ziti pasta in a creamy tomato vodka sauce with Parmigiano, topped with fresh basil
$18.95
Ravioli di Zucca
Ravioli filled with imported ricotta, fall aromatics, & spices. Served in a creamy pumpkin sauce with glazed walnuts, grated Parmesan, and fresh parsley
$20.95
Lasagna
Layers of pasta, shredded beef short ribs, Wisconsin cheese, and our signature roasted mushroom béchamel sauce, topped with tomato sauce and Parmesan
$22.95
Risotto Balls (4pc)
Crispy risotto balls filled with vegetables and Italian cheeses, served with marinara
$15.95
Appetizers
Bruschetta
A classic done right — fresh tomato, garlic and basil atop toasted ciabatta
$11.95
Calamari Fritti
Baby calamari rings crisped Sicilian-style and served with Sicilian marinara dipping sauce
$15.95
Eggplant (4pc)
Grilled eggplant rolled around roasted bell peppers, aged mozzarella, and herbs, draped in our tomato sauce
$13.95
Frutti di Mare in Guazzetto
A symphony of mussels, shrimp, bay scallops, and clams in an oven-roasted tomato and white wine broth, served with garlic crostini
$20.95
Meatball
Venetian-style meatballs served atop homemade mashed potatoes with our tomato sauce
$15.95
Octopus alla Griglia
Grilled, tender octopus served with roasted potatoes, arugula, balsamic glaze, and E.V.O.O.
$20.95
Pumpkin Soup
Oven-roasted pumpkin, fresh sage, and toasted pumpkin seeds
$8.95
Risotto Balls (4pc)
Crispy risotto balls filled with vegetables and Italian cheeses, served with marinara
$15.95
Stuffed Mushrooms (4pc)
Portobello mushroom caps stuffed with cheese and herbs, baked in IL MITO’s tomato sauce
$13.95
Salads
Beet & Kale Salad
Shredded kale, roasted beets, roasted sweet potatoes, crumbled goat cheese, and candied walnuts, complemented by an orange vinaigrette
$16.95
Caesar Salad
Romaine lettuce with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon, and grated Parmesan cheese
$12.95
Caprese Salad
Burrata cheese, oven-dried Roma tomatoes, fresh tomatoes, fresh basil, extra-virgin olive oil, and our delicious balsamic glaze
$18.95
Mixed Greens Salad
Baby California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienned carrots
$11.95
Tuscan Salad | Insalata di Verdue Arrosto
Oven-roasted tomatoes, marinated peppers, caramelized onions, zucchini, eggplant, and squash, topped with fresh herbs, homemade balsamic glaze, and basil oil
$16.95
Pizzas
Carne Pizza
Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions, and a medley of aged mozzarella and Fontina cheeses
$19.95
Cheese Pizza
Classic cheese pizza
$13.95
Margherita Pizza
Mozzarella, grilled tomatoes, shredded basil, and a drizzle of basil oil
$17.95
Mushroom Pizza
A blend of roasted exotic mushrooms complemented by roasted garlic cloves and Fontina cheese
$18.95
Prosciutto di Parma Pizza
Prosciutto di Parma, creamy burrata, and arugula, finished with a balsamic glaze
$18.95
Tuscan Pizza
Roasted vegetables and exotic mushrooms atop our signature tomato sauce and cheese blend, topped with arugula and drizzled with balsamic glaze
$18.95
Pasta
Butter Noodles
Noodles typically tossed in butter, often garnished with a sprinkle of parmesan cheese.
$9.95
Capellini alla Checca
Angel hair pasta tossed with oven-dried tomatoes, roasted garlic, and fresh basil
$18.95
Lasagna
Layers of pasta, shredded beef short ribs, Wisconsin cheese, and our signature roasted mushroom béchamel sauce, topped with tomato sauce and Parmesan
$22.95
Linguine Portofino
Linguine tossed with clams, scallops, shrimp, and mussels in a garlic, fresh herb, roasted tomato, and white wine broth
$24.95
Marinara Noodles
Traditional pasta typically served with a tangy tomato-basil sauce, garlic, and fresh herbs.
$9.95
Ravioli di Zucca
Ravioli filled with imported ricotta, fall aromatics, & spices. Served in a creamy pumpkin sauce with glazed walnuts, grated Parmesan, and fresh parsley
$20.95
Risotto ai Funghi Trifolati
Creamy Arborio rice with a ragù of exotic mushrooms, sprinkled with Parmesan and Italian parsley
$19.95
Spaghetti Bolognese
Feker’s family meat sauce, made with a blend of three meats and fresh herbs, slow-cooked in a red wine and tomato reduction
$22.95
Tortelloni alle Barbabietole
Tortelloni filled with goat cheese, ricotta, and fresh herbs, tossed in a roasted beet sauce
$21.95
Ziti alla Vodka
Ziti pasta in a creamy tomato vodka sauce with Parmigiano, topped with fresh basil
$18.95
Entrée
Chicken Parmesan
Chicken layered with mozzarella, grated Parmesan, and Fontina, served over Chef Feker’s arrabbiata sauce with basil pesto linguine and sautéed spinach
$25.95
Duck Confit
Slow-roasted duck confit served with sweet potato mash and sautéed broccolini in a Wisconsin cranberry sauce
$27.95
Lamb | Spezzatino di Agnello
Low & slow cooked boneless lamb sirloin in Chianti & garden vegetables, served over Parmesan polenta with Brussels sprouts
$29.95
NY Strip Steak | Bistecca di Controfiletto
Grilled New York strip steak topped with a brandy-peppercorn sauce, served alongside creamy Alfredo linguine and sautéed asparagus
$39.95
Pork Scaloppine
Pork scallopine with a Marsala wine sauce served with spaghetti in a lemon pesto sauce & grilled asparagus
$28.95
Veal Shanks | Ossobuco di Manzo
Black Angus free grazed Wisconsin veal ossobuco, slow-braised with red wine and garden vegetables, served with a risotto cake and sautéed spinach
$28.95
Sides
Gluten Free Bread
Gluten-free bread, typically served toasted, ideal for those with dietary restrictions.
$4.95
Desserts
Chocolate Hazelnut Torte
Chocolate decadence topped with fresh seasonal berries & whipped cream
$7.95
Fresh Fruit Turnover
Puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berries
$9.95
Tiramisu
Layers of mascarpone & espresso-soaked ladyfingers
$9.95
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