Jeremy Fox's first cookbook was a James Beard finalist in the “Restaurant & Professional” category. Pretty nifty, huh?
It features 150 recipes that elevate vegetarian cooking and showcases Jeremy’s philosophy of “seed-to-stalk” cooking. He demonstrates how to use the smallest “scraps” to eliminate food waste, all while making cooking with vegetables accessible and exciting!
$49.95
Huckleberry
"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café.
This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche).
For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.
$35.00
Snacks
Chile Lime Almonds
Roasted almonds seasoned with zesty chile and lime.
$11.50
Bread & Butter
Freshly baked bread & cultured butter with wildflower honey
$13.00
Small Plates
TAB Garden of Gems
baby gem lettuces, date vinaigrette, avocado, japanese cucumber, mint, basil, & parmigiano
$19.00
TAB Crispy Weiser Farms Potatoes
Fried sustina potatoes with parsley and chipotle aioli
$21.00
TAB Grilled Heirloom Artichoke
Grilled heirloom artichoke with garlic butter and lemon wedge
$23.00
Big Plates
TAB Flat Iron Steak
$57.00
TAB Peads and Barnettes Pork Chop
Peads and Barnetts Pork Chop with peaches & pistachio salsa macha
$59.00
TAB Petaluma Chicken
Pickled beets, torn bread and relajo jus
$39.00
Beverages
Bottled Still Water
Pure still water in a sealed bottle, offering clean and simple hydration to quench your thirst.
$13.50
Bottled Sparkling Water
Effervescent bottled sparkling water, offering a refreshing and crisp hydration experience with subtle bubbles that invigorate your senses.
$13.50
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
$7.50
Diet Coke
8oz bottle.
$7.00
Sprite
12oz bottle.
$7.00
Books
On Vegetables
Jeremy Fox's first cookbook was a James Beard finalist in the “Restaurant & Professional” category. Pretty nifty, huh?
It features 150 recipes that elevate vegetarian cooking and showcases Jeremy’s philosophy of “seed-to-stalk” cooking. He demonstrates how to use the smallest “scraps” to eliminate food waste, all while making cooking with vegetables accessible and exciting!
$49.95
Huckleberry
"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café.
This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche).
For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.