Mystic Ramen (King William St) Near Me - Pickup and Delivery
Mystic Ramen (King William St)
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Mystic Ramen
51 King William St, Hamilton ON L8R 1A2, CanadaOpens 12:00 PM
Order for later
Featured Items
Spicy Miso
CA$27.00
Tokyo Shoyu Paitan
CA$27.00
Tantanmen
CA$27.00
Curry Miso
CA$27.00
Vegan Tantanmen
CA$27.00
Tokyo Shoyu
CA$27.00
Vegan Spicy Miso
CA$27.00
Karaage - Full
CA$16.79
Vegan Miso
CA$27.00
Karaage - Half
CA$9.59
Lemon Pickle Paitan
CA$27.00
Yuba Katsu Don
CA$22.20
Chashu Don
CA$22.20
Wontonmen
CA$27.00
Khao Soi
CA$27.00
Gomae
CA$7.19
Edamame
CA$7.19
Mini Chashu Don
CA$10.80
Mini yuba katsu don
CA$10.80
Miso Mayu Paitan
CA$27.00
Vegan Tamari
CA$27.00
Vegan Curry Miso
CA$27.00
Edamame Dip
CA$8.39
Tori Miso
CA$27.00
Passion Tea Lemonade
CA$6.00
Full Menu
12:00 pm - 9:25 pmMost Ordered
The most commonly ordered items and dishes from this store
Spicy Miso
Tori Paitan broth with miso tare and chili okazu. Topped with pork belly, arugula, scallions, pickled shiitakes, a carrot flower, and a sprinkle of sesame seeds. ALLERGIES: GLUTEN (MUSHROOMS, NOODLES, BELLY) SESAME (OKAZU) SOY (MISO) DASHI (BELLY)
We can make this Gluten Free by substituting glass noodles for the wheat noodles, swap out the protein for another, like chicken or minced pork, and substitute the pickled shiitake mushrooms for seasoned bean sprouts or menma.
CA$27.00
Tantanmen
Tori Paitan broth, seasoned with our delicious tantanmen tare (sesame paste, shoyu tare and chili okazu). Topped with minced pork, bok choy, arugula, scallions, pickled shiitakes and a carrot flower and sesame seeds.
We can make this bowl Gluten Free by substituting glass noodles for wheat noodles, and pickled shiitake mushrooms for seasoned been sprouts or menma.
ALLERGIES: FISH (TARE -> SUB FOR VEGAN TT TARE), SOY (TARE), SESAME (OKAZU, TARE), GLUTEN (MUSH, NOODS, TARE -. SUB VEGAN TT TARE FOR GF)
CA$27.00
Tokyo Shoyu Paitan
Rich chicken broth, seasoned with shoyu tare and topped with pork belly, menma, seasoned bean sprouts, scallions, arugula, smoked bonito flakes and a naruto maki.
ALLERGIES: FISH (MAKI, BONITO FLAKES, BELLY) SESAME (MENMA, SPROUTS, SEEDS) GLUTEN (NOODLES, BELLY, TARE, MAKI)
CA$27.00
Tokyo Shoyu
Tori Chintan broth seasoned with shoyu tare topped with braised pork belly, arugula, menma, scallions, naruto maki.
Can be made gluten free by substituting wheat noodles for glass noodles, and pork belly for chicken or minced pork.
ALLERGIES: GLUTEN (BELLY, NOODLES, TARE), SOY (TARE), FISH (TARE, BELLY, MAKI) SESAME (OIL, SEEDS AND MENMA) DASHI/FISH (BELLY)
CA$27.00
Vegan Tantanmen
Vegan broth seasoned with our signature tantanmen tare (tamari, sesame paste, mild chili okazu). Topped with our vegan mince, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
This bowl can be made gluten free by substituting the wheat nodles with glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma.
ALLERGIES: SESAME (OKAZU, TARE, SEEDS) SOY (TOFU, MUSHROOMS) GLUTEN (NOODLES, MUSHROOMS) BROTH (MUSHROOMS, ONION, GARLIC)
CA$27.00
Curry Miso
Tori Paitan broth seasoned with miso and finished with a curry okazu. Topped with pork belly, curry sev, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma.
ALLERGIES: SESAME (OZAKU), SOY (MISO), CHICKPEAS (SEV) GLUTEN (NOODS, BELLY, MUSH)
CA$27.00
Karaage - Half
3 pieces of marinated chicken thighs coated in flour and potato flour, served with a side of yuzu aioli. ALLERGIES: SESAME, GLUTEN
CA$9.59
Karaage - Full
6 pieces of marinated chicken thighs coated in flour and potato flour, served with a side of yuzu aioli. ALLERGIES: SESAME, GLUTEN
CA$16.79
Vegan Spicy Miso
Vegan broth seasoned with miso tare and mild chili okazu. Topped with puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. The tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSHROOMS, GARLIC, ONIONS) SOY (MISO, TOFU, MUSHROOMS) SESAME (SEEDS, OKAZU, TARE, OIL)
CA$27.00
Gomae
Fresh asparagus salad generously tossed in a soy sesame dressing (V) *Contains Soy*
CA$7.19
Appetizers
Edamame
Tossed in Yuzu Scallion Oil (classic also available)
CA$7.19
Edamame Dip
Pureed Edamame with Sudachi juice, garlic scallion oil ALLERGIES: GARLIC, SESAME SEEDS
CA$8.39
Karaage - Half
3 pieces of marinated chicken thighs coated in flour and potato flour, served with a side of yuzu aioli. ALLERGIES: SESAME, GLUTEN
CA$9.59
Karaage - Full
6 pieces of marinated chicken thighs coated in flour and potato flour, served with a side of yuzu aioli. ALLERGIES: SESAME, GLUTEN
CA$16.79
Mini Chashu Don
Chashu Teriyaki Pork Belly on a bed of warm, fluffy white rice with sesame seeds, scallions and pickled ginger. ALLERGEN: Gluten
CA$10.80
Mini yuba katsu don
Panko breaded crispy tofu skins on a bed of white fluffy rice topped with tebasaki sauce, scallions and sesame seeds.
Vegan. ALLERGY GLUTEN AND SOY
CA$10.80
Gomae
Fresh asparagus salad generously tossed in a soy sesame dressing (V) *Contains Soy*
CA$7.19
Takoyaki
CA$14.40
Ebi Fry
CA$9.60
Ramen
Spicy Miso
Tori Paitan broth with miso tare and chili okazu. Topped with pork belly, arugula, scallions, pickled shiitakes, a carrot flower, and a sprinkle of sesame seeds. ALLERGIES: GLUTEN (MUSHROOMS, NOODLES, BELLY) SESAME (OKAZU) SOY (MISO) DASHI (BELLY)
We can make this Gluten Free by substituting glass noodles for the wheat noodles, swap out the protein for another, like chicken or minced pork, and substitute the pickled shiitake mushrooms for seasoned bean sprouts or menma.
CA$27.00
Tantanmen
Tori Paitan broth, seasoned with our delicious tantanmen tare (sesame paste, shoyu tare and chili okazu). Topped with minced pork, bok choy, arugula, scallions, pickled shiitakes and a carrot flower and sesame seeds.
We can make this bowl Gluten Free by substituting glass noodles for wheat noodles, and pickled shiitake mushrooms for seasoned been sprouts or menma.
ALLERGIES: FISH (TARE -> SUB FOR VEGAN TT TARE), SOY (TARE), SESAME (OKAZU, TARE), GLUTEN (MUSH, NOODS, TARE -. SUB VEGAN TT TARE FOR GF)
CA$27.00
Tori Paitan
Tori Paitan broth seasoned with shio (salt) tare. Topped with arugula, pickled shiitake mushrooms, pickled ginger, juicy chicken breast and a carrot flower. ALLERGIES: FISH (TARE), SESAME (SEEDS), GLUTEN (MUSH, NOODS)
This bowl can be made gluten free by substituting glass noodles for the wheat noodles.
CA$27.00
Wontonmen
Tori Chintan broth seasoned with shoyu tare topped with shrimp and pork wontons, pork belly, bok choy arugula and scallions. ALLERGIES: GLUTEN (NOODLES, BELLY, WONTONS) SOY (TARE, BELLY) FISH (TARE) SHELLFISH, SESAME (OIL, TARE)
CA$27.00
Lemon Pickle Paitan
Tori Paitan broth seasoned with shio (salt) tare. Topped with sliced chicken breast, arugula, scallions, pickled shiitake mushrooms, pickled ginger, a carrot flower and lemon pickle.
This bowl can be made gluten free by substituting glass noodles for the wheat noodles, and by substituting the pickled shiitake mushrooms for seasoned bean sprouts or menma.
ALLERGIES: SESAME (SEEDS), FISH (TARE), GLUTEN (MUSHROOMS, NOODLES)
CA$27.00
Tokyo Shoyu
Tori Chintan broth seasoned with shoyu tare topped with braised pork belly, arugula, menma, scallions, naruto maki.
Can be made gluten free by substituting wheat noodles for glass noodles, and pork belly for chicken or minced pork.
ALLERGIES: GLUTEN (BELLY, NOODLES, TARE), SOY (TARE), FISH (TARE, BELLY, MAKI) SESAME (OIL, SEEDS AND MENMA) DASHI/FISH (BELLY)
CA$27.00
Tori Miso
Tori Paitan broth seasoned with miso. Topped with braised pork belly, arugula, scallions, pickled shiitake mushrooms and a carrot flower .
Can be made gluten free by substituting wheat noodles for glass noodles, pickled shiitake mushrooms for seasoned bean sprouts or menma, and pork belly for chicken or minced pork.
ALLERGIES: SOY (BELLY, MISO) SESAME (SEEDS), FISH (BELLY), GLUTEN ( NOODS, BELLY, MUSH)
CA$27.00
Tokyo Shoyu Paitan
Rich chicken broth, seasoned with shoyu tare and topped with pork belly, menma, seasoned bean sprouts, scallions, arugula, smoked bonito flakes and a naruto maki.
ALLERGIES: FISH (MAKI, BONITO FLAKES, BELLY) SESAME (MENMA, SPROUTS, SEEDS) GLUTEN (NOODLES, BELLY, TARE, MAKI)
CA$27.00
Curry Miso
Tori Paitan broth seasoned with miso and finished with a curry okazu. Topped with pork belly, curry sev, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma.
ALLERGIES: SESAME (OZAKU), SOY (MISO), CHICKPEAS (SEV) GLUTEN (NOODS, BELLY, MUSH)
CA$27.00
Yuzu Shio
Housemade tori chintan broth seasoned and flavoured with our sudachi shio tare, topped with juicy chicken chashu, arugula, scallions, menma. Light, flavourful, classic.
CA$27.00
Miso Mayu Paitan
Tori Paitan with confit garlic white miso tare, mayu (black garlic oil), roasted heirloom cherry tomatoes, marinated bean sprouts, arugula, scallion, pickled shiitake mushroom and pork belly chashu.
This bowl can be made gluten free by substituting wheat noodles for glass noodles, swap out the pork belly for chicken or minced pork, and pickled shiitake mushrooms for seasoned bean sprouts or menma.
CA$27.00
Cold Sesame Noodles
Refreshing noodles tossed in a sesame dressing! Topped with chicken chashu, julienne cucumber and carrots, roasted heirloom tomatoes, scallions, seasoned bean sprouts, togarashi, carrot flower and chili threads.
Can be made vegan, ask for yuba Katsu!
Sesame Dressing contains Soy (not gf)
CA$27.00
Tsukemen
CA$27.00
Vegan Ramen
Vegan Tamari
Vegan broth seasoned with tamari tare, topped with puffed fried tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. Please note that the puffed tofu is fried in the same oil as wheat items.
ALLERGIES: BROTH (MUSH, ONIONS, GARLIC) SOY(TOGU, MUSH) SESAME (SEEDS) GLUTEN (MUSH, NOODS)
CA$27.00
Vegan Miso
Vegan broth seasoned with miso. Topped with fried puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
This bowl can be made gluten free by substituting the wheat noodles with glass noodles, the pickled shiitake mushrooms for seasoned bean sprouts or menma. Please note that the tofu is fried in the same oil as wheat items. ALLERGIES: SOY (MISO, TOFU, MUSHROOMS), BROTH (MUSHROOMS, ONIONS, GARLIC) GLUTEN (MUSHROOMS, NOODLES)
CA$27.00
Vegan Spicy Miso
Vegan broth seasoned with miso tare and mild chili okazu. Topped with puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
This bowl can be made gluten free by substituting the wheat noodles for glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma. The tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSHROOMS, GARLIC, ONIONS) SOY (MISO, TOFU, MUSHROOMS) SESAME (SEEDS, OKAZU, TARE, OIL)
CA$27.00
Vegan Curry Miso
Vegan broth seasoned with miso tare and mild curry okazu. Topped with puffed tofu, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
This bowl can be made gluten free by substituting the wheat noodles for glass noodles, and the pickle shiitake mushrooms for seasoned bean sprouts or menma. The tofu is fried in the same oil as wheat items. ALLERGIES: BROTH (MUSH, GARLIC, ONIONS) SOY (MISO, TOFU, MUSH) SESAME (SEEDS, TARE, OKAZU, OIL)
CA$27.00
Vegan Tantanmen
Vegan broth seasoned with our signature tantanmen tare (tamari, sesame paste, mild chili okazu). Topped with our vegan mince, arugula, scallions, pickled shiitake mushrooms and a carrot flower.
This bowl can be made gluten free by substituting the wheat nodles with glass noodles and the pickled shiitake mushrooms for seasoned bean sprouts or menma.
ALLERGIES: SESAME (OKAZU, TARE, SEEDS) SOY (TOFU, MUSHROOMS) GLUTEN (NOODLES, MUSHROOMS) BROTH (MUSHROOMS, ONION, GARLIC)
CA$27.00
Vegan Miso Mayu
Our delicious vegan broth paired with miso and mayu, black garlic oil! Well balanced this bowl is topped with Yuba Katsu, roasted heirloom tomatoes, marinated bean sprouts, pickled shittake mushroom, confit garlic, arugula, scallions and sesame seeds.
CA$27.00
Ex Add Ons
Extra Mushrooms
Sautéed mushrooms typically enhanced with a savory hibachi sauce.
CA$0.90
Pickled Ginger
Thinly sliced pickled ginger, typically includes vinegar and salt, offering a refreshing palate cleanser.
CA$0.90
Bok Choy
CA$1.20
Menma
Marinated bamboo shoots
CA$1.20
Seasoned Bean Sprouts
Seasoned Bean Sprouts
(Contains Sesame)
CA$1.20
Ramen Egg
Soy Marinated Ramen Egg
Contains Gluten (soy)
CA$2.40
Vegan Egg
Vegan egg crafted from plant-based ingredients, commonly used as an add-on to enhance dishes like ramen, udon, or stir-fry with a classic egg texture.
CA$2.40
Extra Noods
Additional serving of egg noodles, commonly used in ramen or udon dishes, offering a chewy texture and mild flavor.
CA$3.60
Extra Nori
Nori seaweed sheets typically used to wrap sushi rolls or enhance bowls with a savory, oceanic flavor.
CA$0.60
rice scoop
A scoop of steamed Japanese rice, typically fluffy and tender, complements any meal.
CA$3.60
Add Yuba Katsu
Panko-breaded yuba cutlet typically served with katsu sauce.
CA$4.20
Add Vegan Mince
House made vegan mince of roasted eggplant and cauliflower.
CA$4.20
Add Extra Scallions
Extra scallions typically added to enhance dishes with a mild onion flavor and a hint of freshness.
CA$0.60
Extra Yuzu Aioli
Yuzu aioli made with a blend of citrusy yuzu and creamy mayonnaise, adding a tangy twist to dishes.
CA$0.90
Extra Tebasaki Sauce
Tebasaki sauce, a savory glaze typically used for Japanese-style fried chicken wings, adds a sweet and savory depth to dishes.
CA$0.90
Add Pork Belly
Thinly sliced pork belly, typically marinated in soy sauce, perfect for adding a savory touch to your dish.
CA$4.20
Add Chicken Chashu
Sous vide chicken breast, typically seasoned with garlic and ginger, commonly used as a ramen topping.
CA$4.20
Add Minced Pork
Minced pork typically seasoned with soy, ginger, and garlic.
CA$4.20
Side Super Okazu
A side dish featuring a variety of Japanese small plates, typically including marinated vegetables, pickles, and proteins, offering a diverse taste experience.
CA$1.20
Small Sunomono Salad
A small seaweed salad typically includes assorted seaweed and cucumber, lightly dressed in a sweet vinegar sauce.
CA$1.20
Extra Crispy Wontons
Crispy wontons, typically filled with a savory blend of meats or seafood, lightly fried for a crunchy texture.
CA$0.90
Extra Mustard Greens
CA$0.90
Add Wontons
Fried dough wrappers typically filled with cream cheese, crab, and green onion.
CA$4.20
Add Tofu
CA$2.40
Don Buri Mains
Chashu Don
Teriyaki braised chashu pork belly on white rice with pickled ginger, scallions and a carrot flower. Served with a seasonal side salad.
CA$22.20
Yuba Katsu Don
Panko breaded marinated crispy tofu skins on a bed of white rice with tebasaki sauce, scallions and a carrot flower. Served with a seasonal side salad. (V)
CA$22.20
Karaage don
Crispy fried chicken pieces topped with sliced green onions, shredded seaweed, pickled ginger, and a decorative vegetable flower, served over a bed of rice.
CA$22.20
Lamb DonBuri
Lamb donburi features tender lamb slices typically served over a bowl of sushi rice, accompanied by seasoned vegetables and a hint of pickled ginger.
CA$25.20
Specials
Vegan Khao Soi
Vegan northern Thai yellow curry broth with king trumpet mushrooms, spicy chili jam, pickled mustard greens, red onion, cilantro, and lime.
CA$26.40
Khao Soi
Thai inspired ramen with a golden coconut curry broth, topped with chicken breast chashu, pickled mustard greens, crispy wontons, lime, cilantro, scallions and arugula. ALLERGIES: GLUTEN (NOODLES, WONTON) SESAME, SHELLFISH (SHRIMP PASTE) COCONUT
CA$27.00
Cup Of Broth
Tori Chintan (Broth)
Light chicken and fish broth typically paired with chicken meatballs, soft-boiled egg, spinach, bamboo shoots, chives, and thin noodles.
CA$4.80
Tori Paitain (Broth)
House-made chicken broth, pressure-cooked for a rich, creamy texture, typically featuring savory poultry essence and subtle hints of umami.
CA$4.80
Vegan Chintan Broth
Clear and light vegan chintan broth, typically featuring seasonal vegetables and tofu, offering a simple and traditional Japanese flavor profile.
CA$4.80
Dessert
Pannacotta
Made with coconut cream and topped with weekly feature fruit sauce. Light, refreshing and tasty after a bowl of ramen. Vegan and Gluten free! ALLERGENS: COCONUT
CA$9.60
Grapfruit Pie
Grapefruit pie features a tangy grapefruit filling nestled in a buttery crust, typically complemented by a light whipped topping.
CA$14.40
Iced Tea & Juices
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
CA$4.80
Passion Tea Lemonade
A refreshing blend of passion tea and lemonade, garnished with a slice of lemon.
CA$6.00
Na Beer
JK Dry Hopped Sour
Dry hopped sour soda typically features a tangy and refreshing profile with a hint of hoppy bitterness, inspired by Japanese brewing techniques.
CA$10.80
Stay Classy
A non-alcoholic beverage, brewed with natural ingredients for a balanced, fruity flavor with subtle malty notes.
CA$10.80
Gruvi Rose
A non-alcoholic soda with a refreshing taste, typically featuring subtle floral notes and gentle carbonation for a crisp and delightful beverage experience.
CA$10.80
NA Asahi
Asahi 0.0 non-alcoholic beer offers a refreshing barley flavor and a crisp, clean finish, reminiscent of traditional lager without the alcohol content.
CA$6.00
Pop
Ramune
Refreshing Japanese carbonated drink, subtly sweet
CA$5.40
Coke
Classic, refreshing carbonated beverage.
CA$3.60
Diet Coke
A sugar-free cola with a light, crisp taste, typically offering a refreshing beverage experience.
CA$3.60
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
CA$3.60
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
CA$3.60
Soda
Artisinal Soda
Refreshing Japanese sodas with unique flavors like citrusy Yuzu Lime, sweet Strawberry, and aromatic Honey Ginger.
CA$6.00
Cutlery
Spoon
Order a spoon if needed for your meal.
Fork
Please order a fork separately if needed for your meal.
Chopsticks
Chopsticks are traditional Japanese eating utensils, typically made of wood or bamboo, used for picking up food. Please specify the number of pairs needed for your order.
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