
Tuscan Kitchen
19 Via Toscana, Salem, NH 03079, USA18 min
ready for pickup
Featured Items
Halibut
$48.00
Margherita
$22.00
Brick Chicken
$35.00
L-Quattro Formaggi Ravioli
$35.00
Cacio E Pepe Pizza
$23.00
Full Menu
11:30 am - 9:10 pmAntipasti
Polpettoni
Pomodoro, Warm Fonduta, Crispy Basil, Parmigiano
$20.00
Calamari Fritti
Judith Point, Cherry Peppers, Lemon Basil Aioli
$20.00
Burrata
house made burrata served on a bed of arugula tossed in citrus vinaigrette, topped with orange segments and pistachios.
$21.00
Arancini
3 Arancini filled with slow braised Short Rib and risotto on a bed of Demi glaze, topped Parmigiano Reggiano, Fresh shaved Truffle and micro greens
$26.00
Crab Cake
Jumbo lump crab cake Pan seared & finished in the oven. Served with Calabrian Aioli & Watercress Salad tossed with a Citronette
$25.00
Truffle Fries
Crispy fries typically tossed with white truffle oil and grated parmesan cheese.
$13.00
Al Forno
Al Forno Parma
Baked with prosciutto di Parma, San Marzano tomatoes, and fior di latte cheese, typically garnished with arugula and shaved Parmigiano Reggiano.
$25.00
Al Forno Pollo Con Pesto
Baked chicken with basil pesto sauce, typically featuring a blend of parmesan cheese, garlic, and pine nuts for a classic Italian al forno experience.
$26.00
Al Forno Italiano
Baked pasta typically combined with tomato sauce and cheese, reflecting classic Italian flavors.
$28.00
Al Forno Caprese
Baked dish featuring burrata cheese, heirloom tomatoes, and fresh basil, typically drizzled with extra virgin olive oil and aged balsamic.
$22.00
Al Forno Meatball
A blend of beef and pork meatball, baked in marinara sauce, typically complemented by parmesan and herbs.
$26.00
Al Forno Chicken Caesar
Baked chicken breast with romaine lettuce, parmesan cheese, and caesar dressing, typically accompanied by croutons.
$26.00
Primi
1/2 Bolognese
House-made pasta with a traditional bolognese sauce, typically featuring a blend of beef, pork, and veal in a rich ragù.
$17.00
Bolognese
Beef, Veal, and Pork Ragu, Pappardelle, Parmigiano
$31.00
1/2 Butternut Squash Ravioli
Ravioli filled with butternut squash, typically served with a sage-infused brown butter sauce and garnished with toasted nuts.
$20.00
Butternut Squash Ravioli
6 homemade Butternut Squash Ravioli tossed in a Maple crema topped with Fried Sage, Parmigiano Reggiano and Amaretti Cookie Crumbs
$32.00
Gnocchi
Truffle Mascarpone, Maine Lobster, Sherry Riduzione, Parmigiano
$48.00
1/2 ALLA VODKA
Rigatoni pasta typically paired with a rich tomato-based sauce, often featuring ingredients like pancetta, garlic, and pecorino romano.
$21.00
ALLA VODKA FULL
Braised Duck Ragu, Pecorino, Broccoli Rabe, Crispy Shallots
$37.00
1/2 Fusilli
Fusilli pasta with a light cream sauce, typically featuring ingredients like sun-dried tomatoes and broccoli.
$21.00
Fusili
Shrimp, Basil Pesto, Guanciale, Parmigiano Reggiano
$37.00
L-1/2 Quattro Formaggi Ravioli
Ravioli filled with four cheeses, typically including ricotta and parmesan, served in a creamy cheese sauce.
$20.00
L-Quattro Formaggi Ravioli
Ravioli filled with a blend of four cheeses, typically including ricotta and gorgonzola, served in a creamy cheese sauce.
$35.00
Pizze
Margherita
San Marzano Tomato, Mozzarella, Basil, Olive OIl
$22.00
Cacio E Pepe Pizza
Mozzarella, Fontina, Pecorino, Parmigiano, Pepper
$23.00
Prosciutto Pizza
Mozzarella, Arugula, Cherry Tomato, Figs, Balsamic
$24.00
Salsiccia Pizza
Herb Fonduta topped with Tuscan house made sweet Fennel Sausage, roasted tomato and Basil
$22.00
Pesto E Ricotta
Basil pesto and creamy ricotta cheese on a classic Italian pizza base, often accompanied by fresh spinach or grilled chicken.
$24.00
Secondi
Salmone
Sweet Potato, Asparagus, Lemon Herbed Oil
$37.00
Brick Chicken
Featherbrook Farm, Fingerling Potatoes, Swiss Chard, Pancetta
$35.00
Halibut
Pan Roasted Halibut, served with 4 Spinach Agnolotti tossed in a butter white wine burro Fuso topped with lump crab meat.
$48.00
Swordfish
Grilled Swordfish on a bed of roasted Tomato Risotto and Lemon Broccolini topped with Lemon Basil Butter and micro basil
$48.00
Brandt Filet
Grilled 8oz Brandt Filet on a bed of mascarpone whipped potatoes, caullini, topped with crispy parsnip and a riduzione drizzle
$62.00
Tuscan Burger
Juicy Tuscan burger with choice of meat temperature, including chef's recommendation.
$23.00
Contorni
Sage Brown Butter Sweet Potato
Sweet potatoes tossed in sage-infused brown butter, highlighting a savory and aromatic blend.
$10.00
Parmigiano Asparagus
Grilled asparagus topped with Parmigiano cheese, offering a savory and tender vegetable side dish.
$11.00
Seared Broccolini and Toasted Garlic
Charred broccolini with roasted garlic cloves, lightly seasoned for a simple side dish.
$10.00
Whipped Mascarpone Mashed Potato
Whipped mascarpone mashed potatoes, typically incorporating butter, cream, salt, and pepper, creating a smooth and creamy texture with a subtle richness from mascarpone cheese.
$10.00
Toasted Garlic Spinach
$10.00
Roasted Rosemary Fingerling Potatoes
$10.00
Brussels Sprouts and Pancetta
Roasted Brussels sprouts paired with pancetta, offering a savory blend of flavors.
$12.00
Dolci
APPLE CROSTADA
COFFEE CRUNCH GELATO, WHIP CREAM, COGNAC CARAMEL
$13.00
TIRAMISU
MASCARPONE MOUSSE, ESPRESSO LADYFINGERS, ESPRESSO BEANS, DARK CHOCOLATE GANACHE
$12.00
Macademia Skillet
Baked macadamia nuts in a skillet, typically paired with white chocolate and served with a scoop of vanilla gelato.
$15.00
Warm Chocolate Torta
Warm chocolate cake with a rich, creamy center, typically complemented by chocolate sauce and a hint of cocoa nibs.
$16.00
Olive Oil Cake
Olive oil cake, typically complemented by citrus notes and paired with seasonal accompaniments like fresh berries or crème fraiche.
$15.00
Cookie Assaggi
A selection of homemade Italian cookies, typically including flavors like chocolate, almond, and pistachio, showcasing traditional recipes and ingredients.
$15.00
GELATI
DAILY SELECTION
$10.00
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