Ocean Sushi 2 (Erie Blvd E) Near Me - Pickup and Delivery
Ocean Sushi 2 (Erie Blvd E)
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Ocean Sushi 2
2960 Erie Blvd E, Syracuse NY 13224-1431, United StatesUnavailable
Featured Items
ALASKAN ROLL
$11.00
AVOCADO SALAD
$7.99
BUDAEJJIGAE
$16.99
D10. BUDAE JEON GOL
$42.99
GOP CHANG BOKKEUM
$23.99
P1. VEGETABLE BIBIMBAP
$17.99
SUSHI REGULAR
$31.99
TUNA NIGIRI
$4.50
AVOCADO ROLL
$9.00
BIBIMBAB
$18.99
D12. KIMCHI MANDOO JEON GOL
$42.99
EDAMAME
$6.99
FRIED CHICKEN.....ORIGINAL
$24.99
JAPCHAE DISH
$19.99
P2. TOFU BIBIMBAP
$17.99
SALMON - Sashimi
$4.50
SALMON NIGIRI
$4.50
SUSHI DELUXE
$43.99
BULGOGI
$24.99
CALIFORNIA ROLL
$10.00
D13. GOP CHANG JEONGOL
$45.99
FRIED CHICKEN....SOY GARLIC
$24.99
HOUSE SALAD
$6.99
J2. GAMJATANG
$19.99
JEYUK BOKKEUM
$21.99
Full Menu
11:00 am - 9:30 pmAPPETIZER
BEEF NEGIMAKI
Thinly sliced beef rolled with scallions and typically glazed with teriyaki sauce.
$12.99
EDAMAME
Steamed young soybeans typically seasoned with sea salt.
$6.99
EXTRA SAUCE
Please specify the type of sauce you need, such as spicy mayo, eel sauce, soy sauce, or ginger dressing.
$1.00
FRIED CHEESE STICKS
Lightly battered and deep-fried cheese sticks, typically served with a dipping sauce.
$9.99
GYOZA FRIED
Pan-fried dumplings filled with pork and mixed vegetables.
$7.99•100% (6)
#2 Most liked
GYOZA STEAM
Steamed dumplings typically filled with minced pork and vegetables.
$7.99
RADISH KIMCHI
Fermented radish typically includes spicy Korean chili, garlic, and ginger.
$9.99
RICE
White plain rice typically garnished with sesame seeds.
$3.00
SASHIMI APPETIZER
Assorted fresh raw fish slices, typically including tuna, salmon, and yellowtail.
$13.99
SHRIMP TEMPURA
Lightly battered and deep-fried shrimp, typically served with assorted vegetables and tempura sauce.
$10.99
SHUMAI FRIED
Deep-fried dumplings typically filled with shrimp and pork.
$7.99
SHUMAI STEAM
Steamed dumplings typically filled with shrimp and crab meat.
$7.99
SOFT SHELL CRAB
Deep-fried soft shell crab with ponzu sauce.
$9.99
SQUID TEMPURA
Lightly fried squid in Japanese tempura batter.
$10.99
SUSHI APP
Tuna, Salmon, Shrimp
$9.99
CRAB RANGOON
Deep-fried wonton wrappers filled with cream cheese and crab meat.
$10.99
TEMPURA REGULAR
Lightly battered and deep-fried shrimp and assorted seasonal vegetables.
$10.99
TEMPURA VEGETABLE
Lightly battered and deep-fried broccoli, sweet potato, zucchini, and onion, typically served with a sweet tempura dipping sauce.
$10.99
TUNA TATAKI
Seared tuna with ponzu sauce, scallions, and sesame seeds.
$15.99
JEON GOL
D10. BUDAE JEON GOL
Spam, sausage, kimchi, vegetables, tofu, dumplings, and ramen noodles cooked in a spicy broth.
$42.99
D12. KIMCHI MANDOO JEON GOL
Kimchi mandoo jeon gol: A savory hot pot featuring kimchi (spicy pickled cabbage) and dumplings, typically accompanied by vegetables in a robust broth.
$42.99
D13. GOP CHANG JEONGOL
Beef intestines, tripe, noodles, tofu, and vegetables in a spicy beef broth.
$45.99
D14. GAMJATANG JUNGOL
Pork bone stew with potatoes, vegetables, and perilla seeds in a spicy broth.
$45.99
NIGIRI
TUNA NIGIRI
A slice of fresh tuna over a small ball of vinegared rice, typically served with wasabi and ginger.
$4.50
SALMON NIGIRI
Fresh salmon draped over a small ball of vinegared sushi rice.
$4.50
YELLOW TAIL - Nigiri
Sliced yellowtail (Hamachi) on sushi rice. Two pieces.
$4.50
RED SNAPPER - Nigiri
Sliced red snapper served over a small bed of sushi rice. Consuming raw or undercooked fish may increase your risk of foodborne illness.
$4.50
SUPER WHITE TUNA - Nigiri
Slices of super white tuna (escolar) served over hand-formed balls of sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
$4.50
MACKEREL - Nigiri
Saba (mackerel) atop a bed of sushi rice, typically includes green onion and ponzu.
$4.00
SMOKED SALMON - Nigiri
Smoked salmon typically served on hand-pressed sushi rice.
$475.00
SCALLOPS - Nigiri
Raw scallops (hotate) typically served on sushi rice with a touch of wasabi.
$5.00
SALMON EGG - Nigiri
Salmon roe on sushi rice, typically wrapped in nori (seaweed).
$5.00
CRAB STICK - Nigiri
Imitation crab stick delicately placed atop sushi rice.
$4.00
EEL - Nigiri
Grilled eel atop vinegared sushi rice, typically garnished with eel sauce and sesame seeds.
$4.50
EGG - Nigiri
Sweet omelette (tamago) over vinegar rice, typically wrapped with a strip of seaweed.
$4.00
OCTOPUS - Nigiri
Slices of octopus on a bed of sushi rice.
$4.50
SHRIMP - Nigiri
Shrimp nigiri typically features cooked shrimp atop a small ball of sushi rice.
$4.50
SQUID - Nigiri
Ika. Squid served atop a bed of rice. Consuming raw seafood may increase your risk of foodborne illness.
$4.50
RED CLAM - Nigiri
Sliced red clam (hokkigai) typically served on a molded bed of sushi rice.
$4.50
KING CRAB - Nigiri
Grilled king crab leg on sushi rice with teriyaki mayo sauce.
$8.00
SWEET SHRIMP - Nigiri
Oblong of sushi rice topped with sweet shrimp. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$5.00
MASAGO - Nigiri
Smelt fish roe on vinegar rice. This item may be served raw or undercooked.
$4.50
TOBIKO - Nigiri
Flying fish roe on hand-formed rice balls, typically wrapped in nori (seaweed).
$5.00
NOODLES
BEEF YAKI UDON
Savory beef and vegetables tossed with traditional thick Japanese noodles.
$15.99
BEEF YAKISOBA
Savory Beef Stir-Fried Noodles with Vegetables
$15.99
CHICKEN YAKI UDON
Japanese udon noodles, stir-fried with chicken and mixed vegetables
$15.99
CHICKEN YAKISOBA
Stir-fried noodles with tender chicken and an assortment of delicious flavors.
$15.99
JAB CHAE
Stir-fried sweet potato noodles with assorted vegetables in a savory soy and sesame oil sauce.
$19.99
N10. TONKOTSU RAMEN
Rich, creamy broth with tender chashu pork slices, half-boiled egg, scallions, and seaweed.
$19.99
N1. NAENGMYUN
Buckwheat noodles in cold beef broth, typically garnished with slices of beef.
$17.99
N11. SOY SAUCE RAMEN
Ramen noodles in a soy sauce broth, typically including chashu pork, boiled egg, green onions, bean sprouts, and bamboo shoots.
$19.99
N12. MISO RAMEN
Noodles in a miso broth typically include chashu pork, soft-boiled egg, scallions, corn, bamboo shoots, fish cake, and nori.
$19.99
N13. KIMCHI UDON
Wheat flour noodles in a soy-based broth with spicy cabbage (kimchi), seaweed, spring onions, and fried tofu.
$19.99
N14. BEEF UDON
Thick udon noodles with beef, vegetables, and fish cakes in a savory broth.
$19.99
N15. TEMPURA UDON
Udon noodles in broth with shrimp and vegetable tempura.
$19.99
N2. BIBIM NAENGMYUN
Buckwheat vermicelli noodles with spicy sauce, served cold, typically includes radish, cucumber, and boiled egg.
$17.99
N5. JJAMPPONG
Noodles in a spicy broth with mixed seafood and vegetables.
$21.99
N6.CHADOL JJAMPPONG
Noodles in spicy chili broth with brisket, assorted vegetables, and mixed seafood.
$22.99
N7. JJAJANG MYUN
Noodles with black bean paste, diced pork, and vegetables.
$17.99
ROLLS
ALASKAN ROLL
Crab meat, cucumber, and avocado topped with fresh salmon.
$11.00
AVOCADO ROLL
Fresh avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
$9.00
CALIFORNIA ROLL
Crab meat, avocado, and cucumber rolled with rice and seaweed.
$10.00
CUCUMBER ROLL
Fresh cucumber wrapped in sushi rice and nori (seaweed).
$9.00
EEL CUCUMBER AVOCADO ROLL
Grilled eel, cucumber, and avocado wrapped in seaweed and sushi rice, drizzled with eel sauce.
$11.00
FUTOMAKI ROLL
Egg omelet, cucumber, crab meat, pickled radish, and marinated gourd wrapped in seaweed and rice.
$15.00
GOLDEN CALIFORNIA ROLL
Crispy tempura-coated rolls filled with crab, avocado, and cucumber, topped with a drizzle of savory sauce, served with pickled ginger and wasabi.
$11.00
JALAPENO BOMB
Deep-fried jalapeño stuffed with spicy tuna and cream cheese, drizzled with special sauce.
$11.00
PHILADELPHIA ROLL
Smoked salmon, cream cheese, avocado, and scallions.
$13.50
SALMON ROLL
Fresh salmon rolled in sushi rice and nori seaweed, typically includes cucumber and avocado.
$9.00
SALMON SKIN ROLL
Grilled salmon skin, cucumber, and gobo with eel sauce.
$10.00
SHRIMP TEMPURA ROLL
Tempura shrimp, avocado, cucumber, and eel sauce.
$13.50
SIMA ROLL
Crab, eel, cream cheese, and avocado wrapped in seaweed and deep-fried.
$14.50
SPICY CALIFORNIA ROLL
Crab meat, avocado, cucumber, and masago, topped with spicy mayo.
$11.00
SPICY SALMON ROLL
Chopped fresh salmon mixed with spicy mayo, cucumber, and masago.
$11.00
SPICY TUNA ROLL
Chopped fresh tuna mixed with spicy sauce, cucumber, and avocado, rolled in sushi rice and nori.
$11.00
SPRING ROLL
Rice paper with shrimp, crab meat, avocado, and cucumber, typically accompanied by spicy mayo and eel sauce.
$11.00
SUNDAY MORNING
Deep-fried salmon and cream cheese roll, typically topped with eel sauce and spicy mayo.
$11.50
TUNA AVOCADO ROLL
Tuna and avocado rolled in seaweed and sushi rice, typically garnished with sesame seeds.
$11.00
TUNA ROLL
Fresh tuna and cucumber rolled with sushi rice and seaweed paper.
$9.00
VEGETARIAN ROLL
Asparagus, carrots, and cucumber, topped with sliced avocado, bubu arare, and sesame seeds.
$14.50
YELLOWTAIL & GREEN ONION ROLL
Chopped yellowtail and green onion wrapped in seaweed with sushi rice.
$11.00
SWEET POTATO ROLL
Tempura sweet potato wrapped in rice and seaweed, topped with eel sauce.
$10.00
SASHIMI
TUNA - Sashimi
Thinly sliced raw tuna, typically garnished with wasabi, ginger, and soy sauce.
$4.50
SALMON - Sashimi
Thinly sliced raw salmon, typically served with wasabi, ginger, and a lemon slice.
$4.50
YELLOW TAIL - Sashimi
Consuming raw seafood may increase the risk of foodborne illness.
$4.50
RED SNAPPER - Sashimi
Thinly sliced raw red snapper, typically enjoyed for its delicate flavor. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$4.50
SUPER WHITE TUNA - Sashimi
Super white tuna sashimi typically includes thin slices of raw escolar (super white tuna). Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
$4.50
MACKEREL - Sashimi
Slices of raw mackerel, known as Saba, typically served without rice.
$4.00
SMOKED SALMON - Sashimi
Thinly sliced smoked salmon, typically served raw.
$4.75
SCALLOPS - Sashimi
Slices of raw scallops, typically served without rice.
$5.00
SALMON EGG - Sashimi
Thinly sliced raw salmon paired with salmon roe, often accompanied by lemon and vegetables.
$5.00
CRAB STICK - Sashimi
Thinly sliced imitation crab meat, known as kanikama, served as sashimi style.
$4.00
EEL - Sashimi
Cooked eel sashimi, typically flavored with eel sauce.
$4.50
EGG - Sashimi
Thin slices of Japanese-style egg omelette (tamago).
$4.00
OCTOPUS - Sashimi
Thinly sliced raw octopus, typically served on a bed of lettuce.
$4.50
SHRIMP - Sashimi
Ebi. Slices of shrimp served without rice.
$4.50
SQUID - Sashimi
Thinly sliced raw squid, typically enjoyed without rice.
$4.50
RED CLAM - Sashimi
Thinly sliced raw red clam, known for its delicate texture and sweet flavor.
$4.50
KING CRAB - Sashimi
Sliced raw king crab, typically served without rice, often accompanied by wasabi and soy sauce.
$8.00
SWEET SHRIMP - Sashimi
Ama ebi. Raw sweet shrimp typically served with wasabi and soy sauce.
$5.00
FLYING FISH EGG MASAGO - Sashimi
Flying fish roe, known as masago, served as sashimi. This dish typically includes raw fish eggs. Consuming raw seafood may increase your risk of foodborne illness.
$4.50
FLYING FISH EGG TOBIKO - Sashimi
Flying fish roe sashimi, typically known as tobiko, served raw.
$5.00
SAUTEED DISHES
GOP CHANG BOKKEUM
Typically includes sautéed beef intestines with vegetables in a savory sauce.
$23.99
JAPCHAE DISH
Stir-fried sweet potato noodles with assorted vegetables and beef in a savory sauce.
$19.99
JEYUK BOKKEUM
Stir-fried pork with green onions and onions in a spicy Korean sauce.
$21.99
OJINGEO BOKKEUM
Sliced squid and mixed vegetables stir-fried in a spicy Korean sauce.
$23.99
SAMGYEOP TOFU KIMCHI BOKKEUM
Stir-fried kimchi with tofu and pork belly slices.
$22.99
SQUID SAMGYEOP BOKKEUM
Stir-fried squid and pork belly with vegetables in a spicy sauce.
$25.99
SOUP & SALAD
AVOCADO SALAD
Sliced avocado over mixed greens, cucumber, and tomato with ginger dressing.
$7.99
GYOZA SOUP
Steamed pork dumplings with scallions and vegetables in a clear broth.
$7.99
HOUSE SALAD
Lettuce, carrot, red cabbage with house ginger dressing.
$6.99
MISO SOUP
Tofu, seaweed, and scallions in a soybean broth.
$3.00•100% (6)
#1 Most liked
SEAFOOD SOBA SOUP
Soba noodles with shrimp, scallop, crab stick, and vegetables in a clear Japanese broth.
$16.99
SEAFOOD UDON SOUP
Shrimp, scallop, crab sticks, fish cake, vegetables, and udon noodles in a seafood broth.
$16.99
SEAWEED SALAD
Marinated seaweed typically garnished with sesame seeds and cucumber.
$7.99
SPICY CRAB SALAD
Shredded crab with cucumber, seaweed salad, and spicy mayo, topped with tempura flakes and unagi sauce.
$7.99
SPICY RAMEN NOODLE SOUP
$10.99
SPICY TUNA SALAD
Diced tuna, avocado, cucumber, and masago mixed with spicy mayo and scallions.
$19.99
SQUID SALAD
Marinated squid with a blend of mixed greens, cucumbers, and seaweed, topped with a light ponzu sauce.
$7.99
TEMPURA SOBA SOUP
Soba noodle soup with shrimp tempura and vegetable tempura, typically in a dashi broth.
$15.99
SPECIAL ROLLS
AMERICAN DREAM ROLL
Shrimp tempura, avocado, cucumber, and masago kampyo, drizzled with eel sauce.
$18.99
CATERPILLAR ROLL
Eel, crabmeat, and cucumber roll topped with avocado and eel sauce.
$17.99
CRAZY ROLL
Deep-fried roll with tuna, salmon, red snapper, and cream cheese, drizzled with spicy mayo and eel sauce.
$18.99
DRAGON ROLL
Shrimp tempura, crab meat, and cucumber topped with BBQ eel, avocado, and eel sauce.
$17.99
FIRE CRACKER ROLL
Shrimp tempura, spicy crab, and cucumber, topped with spicy tuna, jalapeño, and sriracha.
$18.99
FLYERS ROLL
Spicy tuna, masago, and cucumber, topped with white tuna and green onion, drizzled with mayo sauce.
$17.99
FUJIYAMA ROLL
Tempura shrimp and avocado, topped with Cajun prawn, tempura flakes, volcano sauce, unagi sauce, and tobiko.
$18.99
HONEYMOON ROLL
Shrimp tempura, avocado, and cucumber topped with crabmeat, salmon, and a drizzle of mustard and spicy mayo.
$19.99
KAMIKAZE ROLL
Shrimp tempura, spicy tuna, avocado, and cucumber, topped with eel sauce and spicy mayo.
$19.99
MEXICAN ROLL
Shrimp tempura, avocado, and spicy mayo, topped with jalapeño and sriracha.
$16.99
OH-NO ROLL
Spicy crab, cucumber, topped with torched garlic super white tuna.
$17.99
PIRATES ROLL
Crab meat, tempura, softshell crab, cucumber, avocado with eel sauce.
$19.99
PLAYBOY ROLL
Shrimp tempura and spicy tuna roll topped with shrimp, eel sauce, spicy mayo, and furikake, then flamed.
$18.99
RAINBOX ROLL
California roll with crab, avocado, and cucumber, topped with tuna, salmon, shrimp, and albacore.
$18.99
SALMON LOVERS ROLL
Salmon, avocado, and spicy salmon roll topped with fresh salmon, tobiko (fish roe), and scallions.
$17.99
SPIDER ROLL
Soft shell crab, avocado, cucumber, and masago, typically topped with eel sauce.
$17.99
SUMMER ISLAND ROLL
Shrimp tempura, avocado, and spicy crabmeat, topped with tobiko and sweet miso sauce.
$16.99
SUNFLOWER ROLL
Crabmeat, cucumber, avocado, topped with seared salmon, unagi sauce, and spicy mayo.
$17.99
SUPER CRUNCH ROLL
Shrimp tempura, crabmeat, avocado, and cucumber roll, topped with crunchy flakes and eel sauce.
$18.99
SUPER DRAGON ROLL
Crab, avocado, and shrimp tempura inside, topped with unagi (eel), avocado, and eel sauce.
$22.99
SUSHI SANDWICH
Spicy tuna, spicy salmon, avocado, and tamago wrapped in soybean paper, typically topped with spicy mayo and eel sauce.
$17.99
TUNA LOVERS ROLL
Spicy tuna and avocado roll topped with fresh tuna, spicy mayo, and eel sauce.
$17.99
TUNA TATAKI ROLL
Crab meat and avocado roll topped with seared tuna, green onion, and spicy mayonnaise.
$19.99
YUM YUM ROLL
Shrimp tempura, cucumber, and cream cheese, topped with crab meat, tobiko, eel sauce, and yum yum sauce.
$16.99
KING CRAB ROLL
King crab, avocado, cucumber, and tobiko with Japanese mayo.
$16.99
SAMURAI ROLL
Shrimp tempura, cucumber, and avocado topped with kani and eel sauce.
$18.99
SALMON PIZZA ROLL
Crab salad, avocado, and salmon topped with tobiko and white sauce.
$18.99
TNT ROLL
Deep-fried roll with spicy tuna, crab, and avocado, topped with masago, eel sauce, and spicy mayo.
$18.99
SPICY SCALLOP ROLL
Chopped fresh scallops mixed with spicy mayo, cucumber, and masago (capelin roe).
$19.99
CHERRY BLOSSOM
Salmon and avocado roll, topped with fresh tuna and masago (capelin roe).
$18.99
LOBSTER ROLL
Lobster tempura, cucumber, avocado, lettuce, topped with eel sauce and tobiko.
$19.99
SPECIALTIES
FRIED CHICKEN.... CHEESE
Crispy fried chicken breast filled with cheese, served with shredded cabbage, tomato slices, lemon, and tonkatsu sauce.
$24.99
FRIED CHICKEN.....ORIGINAL
Deep-fried chicken with herbs and pepper, offering a classic taste with a crispy exterior.
$24.99
FRIED CHICKEN....SOY GARLIC
Boneless fried chicken marinated in soy and garlic sauce.
$24.99
FRIED CHICKEN....SPICY
Crispy fried chicken typically seasoned with a spicy blend of Japanese spices.
$24.99
KOREAN GYOZA STEAMED
Steamed Korean-style dumplings typically filled with pork and vegetables, served with a Korean sweet and sour sauce.
$16.99
S1. HAEMUL PAJEON
Seafood & scallions in flour batter.
$20.99
S2. OKONOMIYAKI
Pan-fried dish with meat & seafood.
$22.99
S4. CHEESE DUKBOKKI
$19.99
S3. KIMCHI PAJEON
Korean style pancake with kimchi in flour batter.
$20.99
STEWS
BUDAEJJIGAE
A spicy stew with kimchi, spam, sausage, bacon, ramen noodles, tofu, and assorted vegetables.
$16.99
J2. GAMJATANG
Pork bone stew with potatoes, green cabbage leaves, and aromatic wild sesame seeds.
$19.99
J3. SULUNG TANG
Sulung Tang: Beef soup with radish, green onions, and clear broth.
$19.99
J4. YUKGAEJANG
Spicy beef stew with shredded beef, assorted vegetables, and clear noodles.
$21.99
J4. YUKGAEJANG
Spicy beef stew with shredded beef, assorted vegetables, and clear noodles, simmered in a bold, fiery broth.
$21.99
J5. KIMCHI JJIGAE
Kimchi jjigae: A spicy stew featuring kimchi, pork, tofu, and assorted vegetables.
$19.99
J6. CHADOL DOENJANG JJIGAE
Chadol doenjang jjigae: A hearty stew featuring thinly sliced beef, soybean paste, tofu, and assorted vegetables.
$19.99
J7. HAEMUL SOONDUBU
A spicy stew with assorted seafood, vegetables, and soft tofu.
$17.99
J8. GOPCHANG JJIGAE
Gopchang jjigae: A spicy stew featuring beef intestines, typically accompanied by tofu and assorted vegetables.
$21.99
J9. COD FISH SPICY SOUP
Cod fish spicy soup: Cod fish with a blend of spices, typically including assorted vegetables and chili, creating a robust and hearty stew.
$22.99
MANDU SOUP
Clear soup with beef dumplings, vegetables, and a hint of soy sauce.
$9.99
STONE POTS
P1. VEGETABLE BIBIMBAP
Mixed rice with assorted vegetables and spicy Korean sauce, served in a hot stone pot.
$17.99
P2. TOFU BIBIMBAP
Tofu, egg, mixed vegetable with rice.
$17.99
P3. BEEF BIBIMBAP
Ground beef, egg, mixed vegetable with rice.
$17.99
P4. CHICKEN BIBIMBAP
Chicken, egg, mixed vegetable with rice.
$17.99
P5. SQUID BIBIMBAP
Spicy. rice topped with spicy fried squid.
$19.99
P6. JE YOOK BIBIMBAP
Spicy. rice topped with spicy fried pork.
$19.99
P8. EEL BIBIMBAP
Rice topped with grilled eel with special soy sauce.
$19.99
P7. SEAFOOD BIBIMBAP
Spicy. rice topped with spicy fried seafood.
$19.99
P9. KIMCHI SAMGYEOP BIBIMBAP
Spicy. rice topped with spicy kimchi & samgyeopsal.
$19.99
SUSHI BAR
SUSHI REGULAR
Assorted sushi typically includes chef's choice of 7 pieces and one California roll.
$31.99
SUSHI DELUXE
Assorted 10 pieces of sushi and a tuna roll, typically including a variety of fish such as tuna, salmon, and white fish, prepared as nigiri.
$43.99
SASHIMI REGULAR
13 pieces of assorted raw fish slices, chef's choice.
$32.99
SASHIMI DELUXE
17 pieces of assorted sashimi, typically including a variety of fresh, raw fish, selected by the chef.
$43.99
SUSHI SASHIMI COMBO
An assortment of sushi and sashimi, typically includes 6 pieces of sushi, 8 pieces of sashimi, and a California roll.
$41.99
CHIRASHI
Assorted sashimi, including tuna, salmon, and yellowtail, served over a bed of sushi rice.
$35.99
TEKA DON
Sushi rice topped with fresh slices of tuna.
$38.99
SAKE DON
Sliced salmon sashimi over a bed of sushi rice.
$38.99
HAE DUB BAB
White rice, vegetables, and assorted fish with spicy sauce.
$27.99
SUSHI FOR TWO
16 pieces of assorted sushi, California roll, and a chef's special roll.
$91.99
SASHIMI FOR TWO
Assorted chef's choice sashimi, typically featuring a variety of fresh, raw fish selections.
$113.99
SUSHI SASHIMI FOR TWO
10 pieces of sushi, 18 pieces of sashimi, a California roll, and a chef's special roll.
$109.99
LOVE BOAT
12 pieces of sushi, 18 pieces of sashimi, a California roll, and a chef's special roll.
$207.99
THE GRILL
MUL NAENGMYUN...BULGOGI
Grilled marinated beef served with chewy buckwheat noodles in chilled beef broth.
$23.99
GRILLED ATKA MACKEREL + BEAN PASTE STEW
Grilled Atka mackerel with a savory bean paste stew, typically includes miso and vegetables.
$20.99
BIBIM NAENGMYUN...BULGOGI
Grilled marinated beef, vegetables, and gochujang sauce over rice, topped with a fried egg.
$23.99
B9. GOP CHANG GUI
Grilled beef intestines typically marinated in a savory sauce.
$29.99
B8. JJUMUL LUK... BEEF
Grilled chunk beef typically seasoned with sesame oil, salt, and pepper.
$43.99
B7. LA GALBI
Grilled beef short ribs marinated in a savory sauce, typically garnished with green onions and sesame seeds.
$40.99
B6. BULGOGI GRILL
Grilled beef marinated in traditional Korean barbecue sauce, typically served with onions and green onions.
$23.99
B5. MOCK SAL
Grilled salmon typically served with a mock teriyaki sauce.
$25.99
B4. HANG JUNG SAL
Grilled pork belly typically marinated in a savory sauce.
$31.99
B3. SAMGYEP SAL
Grilled pork belly typically served with dipping sauces, lettuce wraps, and vegetables.
$28.99
B2. LIMYEONSU GUI... DOENJANG JJIGAE
Grilled mackerel, typically served with Korean soybean paste stew, tofu, and vegetables.
$20.99
B2. LIMYEONSU DEONJANG JJIGAE
Grilled fish stew with soybean paste, tofu, and vegetables.
$20.99
B12. GRILLED EEL
Grilled eel typically served with a sweet soy glaze.
$24.99
B11. CHADOL BAEGI
Thinly sliced, non-marinated beef brisket grilled to perfection.
$32.99
B10. MAKCHANG GUI
Grilled beef intestines typically marinated in a savory sauce.
$29.99
B1. GODEUNGUH DEONJANG
Grilled mackerel with fermented soybean paste, typically includes a hint of garlic and green onions.
$19.99
THE KITCHEN
BEEF TERIYAKI
Grilled beef with teriyaki sauce, typically accompanied by stir-fried vegetables and rice.
$22.99
BIBIMBAB
Rice bowl topped with assorted vegetables, marinated beef, and a fried egg, typically served with gochujang sauce.
$18.99
BULGOGI
Marinated thinly sliced beef, typically with vegetables, cooked in a sweet Korean-style sauce.
$24.99
BULGOGIS COMBO
- Savory bulgogis combo with sushi or sashimi options
$30.99
CHICKEN KASU
Deep-fried breaded chicken cutlet typically served with steamed rice and vegetables.
$20.99
CHICKEN TERIYAKI
Grilled chicken with teriyaki sauce, typically served with stir-fried vegetables and white rice.
$20.99
CHICKEN TERIYAKI COMBO
Choice of sushi or sashimi, served with chicken teriyaki.
$30.99
O JING-UH BOKKEUM
Stir-fried squid typically includes an assortment of vegetables in a spicy sauce.
$19.99
SALMON TERIYAKI
Grilled salmon with teriyaki sauce, typically includes steamed vegetables.
$22.99
SHRIMP SCALLOPS TERIYAKI
Grilled shrimp and scallops with mixed vegetables, glazed in teriyaki sauce.
$30.99
SHRIMP TEMPURA DINNER
Lightly battered and fried shrimp with assorted vegetables, served with tempura sauce.
$25.99
TEMPURA COMBO
Lightly battered and fried shrimp, chicken, and assorted vegetables.
$20.99
TEMPURAS COMBO
Assortment of light and crispy tempuras. Choice of sushi or sashimi.
$30.90
TON KASU
Breaded and deep-fried pork cutlet with traditional Japanese katsu sauce.
$19.99
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