La Hacienda Mexican Restaurant (Cox Crk Pkwy S) Near Me - Pickup and Delivery
La Hacienda # 5
153 Cox Creek Pkwy S, Florence AL 35630-3264, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Menu - Appetizers
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Quesadillas
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Lunch Specials
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Lunch Specialties
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Soups & Salads
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Nachos
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Fajitas
Served Monday to Friday from 11 am to 3 pm. A combination of grilled onions, bell peppers & tomatoes on a skillet many style below. Served with rice, beans, guacamole salad, sour cream, & tortillas. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Beef
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Chicken
Served with rice, beans & tortillas, except ACP. Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Pork
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Seafood
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Vegetarians
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Lunch Menu - Desserts
Served Monday to Friday from 11 am to 3 pm.
Lunch Menu - Soft Drinks
Served Monday to Friday from 11 am to 3 pm.