Asadores Mexican Grill Near Me - Pickup and Delivery

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Asadores Mexican Grill Steak House

4239 Highway 80, Morton MS 39117-3308, United States
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Online ordering hours: 11:00 AM - 7:40 PM
Opens 11:00 AM
Order for later

Featured Items

Steak or Mixed Fajitas
$20.78
#1 Most liked
P-5 or Happy Plate
$15.58+
Shrimp Nachos
$19.48
Chimichanga Fajita
$18.15
Torta
$18.18
P-4 dreamteam
$15.58+
Chimichanga
$15.58
Papa Fajita
$16.88
Quesadilla supreme
$12.98
Small queso dip
$6.49
Small guacamole
$6.49
Full Menu
11:00 am - 7:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Appetizer

Dips

all orders includes chips and salsa, when ordering for a large dip with include more chips!.

Children menu

Chicken Dishes

Salad

Tacos & Torta

Vegetarian

Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

From The Grill

Fajitas are cooked with onions, bell peppers and tomatoes. Served with a salad, rice, beans and tortillas. Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak Dishes

Ribeyes, t-bone and hamburger steak are served with your choice of 2 sides. Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sides

Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork Dishes

Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood

Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Topped with whipped cream, cinnamon sugar, honey, chocolate syrup and powdered sugar. Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Casa Specialties

Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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