Acme Bread Company (Ferry Building) Near Me - Pickup and Delivery
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Featured Items
Roasted Stonefruit Cake
$15.73
Olive Bread
$12.70
Salami Sandwich
$13.07
Sour Round
$9.52
Green Garlic Sandwich
$13.07
Cheese Sandwich
$13.78
Hella Wet Seeded Levain
$10.87
Sour Loaf
$9.32
Challah Sesame
$14.25
Ham and Cheese Turnover
$9.72
Lemon Madeleine
$1.62
Cinnamon Currant Bread
$8.78
Corn Pizza
$10.20
Edible Schoolyard Levain
$10.94
Vanilla Madeleine
$1.49
Ganache Buttons bag of 5
$9.93
Walnut Levain Small
$11.95
Croissant Almond
$6.89
Tomato Pizza
$10.20
Green Onion Slab
$10.20
Cranberry Whole Wheat Walnut
$12.56
Croissant
$5.54
Challah Plain
$14.11
Full Menu
9:00 am - 3:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Pain Epi
#1 Most liked
A beautiful rendition of our Rustic Sweet Baguette, both decorative and delicious! Resembling a blade of wheat ("epi" in French), the crumb is airy and soft, with crunchy tips on the individual ‘grains’ and the flavor is mild and yeasty.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast
* = allergen
$6.69•100% (17)
Those Darn Cookies
#2 Most liked
A crispy shortbread cookie made with brown butter and topped with flakey salt., making for a simple yet complex sweet.
Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Unsalted Butter*, Semi-Sweet Chocolate, Sugar, Dark Brown Sugar, Purified Sea Salt, Vanilla Paste, Fleur de Sel
$1.35•91% (12)
Sour Loaf
Acme’s Sour Loaf is made out of the same dough as our Sour Baguette and Sour Batard. The bread’s tangy flavor is a trademark characteristic caused by the activity of the natural sourdough culture that takes place during fermentation. It is baked in a standard loaf pan which makes it great for slicing. It is a completely vegan product. The bread is given two diagonal scores or “slashes” down the length of the loaf to allow it to open and rise evenly during the baking process. The loaf has a rather thick and crunchy crust, and an even, yet open and airy crumb throughout.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt
* = allergen
$9.32•100% (7)
Sourdough Cheese Wheel
A rope of sourdough coated in a blend of Asiago and Gruyere and baked in the oven, creating crispy cheese edges and chewy sourdough bites.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Cheese* (Aged Asiago* and Gruyere*), and Sea Salt
$6.48•87% (8)
Cheddar Chive Biscuit
The TLC given by bakers to these savory delights reults in layers that peel apart, revealing cheese and lamination to your heart's content.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Bulgarian Buttermilk*, Cheese* (Cheddar)*, Roasted Onions, Chopped Chives, Granulated Sugar, Baking Powder, and Sea Salt
$4.39
Apple Turnover
House-made puff pastry enveloping tender granny smith apples smothered in butter, cinnamon, and sugar.
Apple, Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Unsalted Butter*, Water, Sugar, Organic Rye Flour, Cinnamon, Lemon Juice, Sea Salt
$7.50
Rustic Sweet Baguette
A classic! Our Rustic Sweet Baguette is hand moulded and rises between folds of cloth that are lightly dusted with flour. This dough is made on a ‘poolish’ system whereby a starter containing about 30% of the flour and a tiny dosage of yeast is fermented for 12 hours or more prior to the dough’s mixing. Its crust is chewy and its crumb is airy and slightly irregular due to gentle hand-moulding and an extended leavening time. The flavor is subtle, slightly yeasty, and makes it great for a variety of recipes.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast
* = allergen
$6.08
Pain au Chocolat
A french classic. (Best served warm)
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Sugar, Eggs*, Chocolate (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier [Soy Lecithin*], Natural Vanilla Flavor, Milk*), Sea Salt, and Yeast
$5.94
Sour Round
Our wild fermented sourdough, leavened for over 20 hours. Bakers score the Sour Round with a rough checkerboard pattern, which adds variety to the crust texture. The crisp edges from the slashes make this bread nice and crunchy. The interior crumb is airy, moist, and tangy, similar to the rest of our sourdough breads.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt
* = allergen
$9.52
Cinnamon Swirl
An avant-garde use of croissant dough swirled together with cinnamon and sugar to make a treat that can be enjoyed by slowly unwraveling--or all at once.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Sugar, Eggs*, Sea Salt, Yeast, and Cinnamon
$5.94
Breads
Note: Bread slicing is not available at this time.
Challah Plain
Soft, braided flatbread with a golden-brown crust and a slightly sweet flavor.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Eggs*, Unsalted Butter*, Honey, Sea Salt, and Yeast
* = allergen
$14.11
Challah Sesame
Braided bread topped with sesame seeds.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Eggs*, Unsalted Butter*, Honey, Sea Salt, Yeast, and Brown Sesame Seeds*
* = allergen
$14.25
Ciabatta
Italian-style rustic sweet dough that is very airy and light inside, with a crispy crust dusted with flour. It is a long, semi-flat loaf good for table bread, soup, or paired with any Italian meal.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast
* = allergen
$7.70
Edible Schoolyard Levain
A delightfully soft and whimsical whole wheat loaf, sweetened with honey to be enjoyed by the whole family.
Ingredients: Organic Whole Wheat Flour*, Water, Organic Pumpernickel Meal, Honey, and Sea Salt
* = allergen
$10.94
Green Onion Slab
Contains sauteed onion mixed into our focaccia dough to create a mouth-watering treat with varied uses. You can grill it, use it for garlic bread, open faced toast, or just eat it as is!
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Yellow Onions, Organic Extra Virgin Olive Oil, Green Onions, Sea Salt, and Yeast
* = allergen
$10.20
Herb Slab
A soft and pillowy bread, with a Mediterranean flavor and characteristic "double crust" created by skilled hands and a stone-hearth deck oven.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Extra Virgin Olive Oil, Rosemary, Sea Salt, and Yeast
* = allergen
$10.33
Hella Wet Seeded Levain
A delightfully moist and hearty bread, made with whole wheat starter and a variety of toasted seeds. The higher hydration of this loaf gives it a longer shelf-life, a more open crumb structure, and a thinner, crispier crust, suited for a wide variety of uses.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Organic Whole Wheat Flour*, Organic Whole Rye Flour, Organic Pumpernickel Meal, Toasted Pumpkin Seeds, Toasted Black and Natural Sesame Seeds*, Water, and Sea Salt
* = allergen
$10.87
Italian Bâtard
Fermented with both natural starter and Baker's yeast, this loaf boasts a perfectly balanced tang and moist mild sweetness, for an almost fruity effect and does not leave an overwhelming aftertaste as a full sourdough loaf might. At the mid-point between a baguette and round, this shape is good for table bread, open-faced sandwiches, and soups.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, Sea Salt, and Yeast
* = allergen
$10.06
Italian Long
Fermented with both natural starter and Baker's yeast, this loaf boasts a perfectly balanced tang and moist mild sweetness, for an almost fruity effect and does not leave an overwhelming aftertaste as a full sourdough loaf might. The Italian Long is the same length as our standard Rustic Sweet Baguette, but nearly twice as wide. It is an excellent addition to any event.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, Sea Salt, and Yeast
* = allergen
$10.40
Levain Small
A classic French country sourdough, naturally leavened with a Levain starter and approximately 20% Organic whole wheat flour, with the rest of the flour being unbleached Organic wheat flour. The crumb is airy and moist with nutty and sour notes. The outside has a robust crust with a smoky and caramelized flavor.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, and Sea Salt
* = allergen
$9.25
New York Rye
Our New York Rye dough contains a blend of Organic rye and unbleached wheat flours and is flavored with the traditional rye spice blend of caraway, fennel, and coriander. Its crumb is airy and moist and has a classic rye flavor.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Organic Rye Flour, Sea Salt, Whole Caraway Seed, Ground Spices (Fennel, Coriander, Caraway), Water, and Yeast
* = allergen
$10.06
Olive Bread
One of our most popular breads! Our Olive Bread is made out of sourdough, naturally leavened with a whole wheat starter. Instead of black Kalamata olives we use green Halkidiki olives. The crust is chewy, with a single score running lengthwise along the top. The crumb is airy and speckled with olives. The green olives add saltiness to the loaf.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Olives, Organic Whole Wheat Flour*, Sea Salt, and Extra Virgin Olive Oil
* = allergen
$12.70
Pain Epi
#1 Most liked
A beautiful rendition of our Rustic Sweet Baguette, both decorative and delicious! Resembling a blade of wheat ("epi" in French), the crumb is airy and soft, with crunchy tips on the individual ‘grains’ and the flavor is mild and yeasty.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast
* = allergen
$6.69•100% (17)
Rustic Sweet Baguette
A classic! Our Rustic Sweet Baguette is hand moulded and rises between folds of cloth that are lightly dusted with flour. This dough is made on a ‘poolish’ system whereby a starter containing about 30% of the flour and a tiny dosage of yeast is fermented for 12 hours or more prior to the dough’s mixing. Its crust is chewy and its crumb is airy and slightly irregular due to gentle hand-moulding and an extended leavening time. The flavor is subtle, slightly yeasty, and makes it great for a variety of recipes.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast
* = allergen
$6.08
Sweet Bâtard
Our Sweet Bâtard is leavened with a long-fermented baker’s yeast-based starter. It has three diagonal scores on its surface to allow the loaf to expand during the baking process. Once baked, the resulting loaf is crispy on the outside and airy on the inside. The flavor is mild and yeasty, which makes it versatile in the kitchen.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast
* = allergen
$7.70
Sour Baguette
Our Sourdough Baguettes are made from an entirely naturally leavened sourdough starter and sponge, and dough, which develop over more than 20 hours before baking. The baguettes are baked in a steam-injected oven that helps our crust to become caramelized and crispy, while keeping the inside airy and moist. The sourdough flavor is slightly acidic, almost fruity, and quite delicious.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt
* = allergen
$7.70
Sour Bâtard
Our Sour Bâtard leavened entirely with a natural, wild yeast starter. It rises on floured, cloth-lined couches and bakes in our stone-hearthed deck ovens. It is a popular, oblong shaped sourdough bread with a robust crust. The crispy outside has a smoky flavor to it. When sliced open the crumb revealed inside is irregular and airy, with a tang, almost fruity sourdough flavor.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt
* = allergen
$9.32
Sour Loaf
Acme’s Sour Loaf is made out of the same dough as our Sour Baguette and Sour Batard. The bread’s tangy flavor is a trademark characteristic caused by the activity of the natural sourdough culture that takes place during fermentation. It is baked in a standard loaf pan which makes it great for slicing. It is a completely vegan product. The bread is given two diagonal scores or “slashes” down the length of the loaf to allow it to open and rise evenly during the baking process. The loaf has a rather thick and crunchy crust, and an even, yet open and airy crumb throughout.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt
* = allergen
$9.32•100% (7)
Sour Round
Our wild fermented sourdough, leavened for over 20 hours. Bakers score the Sour Round with a rough checkerboard pattern, which adds variety to the crust texture. The crisp edges from the slashes make this bread nice and crunchy. The interior crumb is airy, moist, and tangy, similar to the rest of our sourdough breads.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt
* = allergen
$9.52
Walnut Levain Small
Our Walnut Levain loaf begins with our ‘Pain au Levain’ dough with the addition of chopped fresh California walnuts. The walnuts react naturally with the Levain starter during the baking process and give the crumb of the loaf a slightly purple hue. The baker gives it a criss-cross score on top to allow it to open during the baking process. The loaf has a crispy robust crust and a moist, tangy, walnut-studded crumb.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Walnuts*, Organic Whole Wheat Flour*, and Sea Salt
* = allergen
$11.95
Cranberry Whole Wheat Walnut
Our Cranberry Whole Wheat Walnut loaf is made out of the same naturally-leavened dough as our Whole Wheat Walnut, with the addition of dried cranberries and raisins. It is distinguished by its thick, crispy crust and a single hand-formed slash running down the loaf.
Ingredients: Organic Whole Wheat Flour*, Water, Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Organic Raisins, Walnuts*, and Sea Salt
* = allergen
$12.56•100% (6)
Hella Wet Baguette with Seeds
Our Hella Wet Levain in a baguette form! Toasted sesame and pumpkin seeds mixed into our high-hydration levain dough make for a delectable bread, great for sandwiches, soups, or alone with butter. Since its hydration is higher, this bread has a longer shelf-life than a traditional baguette. It's a favorite for a funky cheese board!
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Organic Whole Wheat Flour*, Organic Whole Rye Flour, Organic Pumpernickel Meal, Toasted Pumpkin Seeds, Toasted Black and Natural Sesame Seeds*, Water, and Sea Salt
* = allergen
$6.82
Whole Wheat Levain
Whole Wheat Levain is naturally leavened using our Levain starter. However, this bread has a higher percentage of whole wheat flour – approximately three-quarters of the flour content—than our original Pain au Levain. Hence the name! Due to the high percentage of whole wheat flour this bread is denser and has a chewier texture than our original ‘Pain au Levain.' Its crust is firmer as well and it has a decorative diamond-shaped score on top. It has a malty, slightly nutty, and sour flavor.
Ingredients: Organic Whole Wheat Flour*, Water, Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), and Sea Salt
* = allergen
$11.48
Small Sweet Round
Our Small Sweet Rounds are made out of our Rustic Sweet dough which is leavened with a long-fermented baker’s yeast-based starter. They rise in cloth-lined baskets, which leave the crust lightly dusted with flour and they are hand-moulded in a way that allows the top crust to crack irregularly as they bake in our stone-hearthed deck ovens. Their crust is somewhat thinner than the crust of our sourdough breads. They have an open, airy crumb and a subtly sweet yeasty flavor.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast
* = allergen
$5.40
Small Sour Round
The Small Sour Round is made using our naturally leavened sourdough. First, the dough is moulded into a ball slightly larger than a softball. Then it is scored on top of the round with a cross or an “X,” just before being baked. Once baked, the crust is golden, covered in little bubbles, and crispy in texture. The loaf has the moist, tangy flavor characteristic or our sourdough breads.
Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt
* = allergen
$5.33
Whole Wheat Seed
Whole Wheat Seed is a 100% whole wheat loaf made with organic whole wheat flour with the addition of poppy, sesame and sunflower seeds and sweetened just a bit with honey. The bread is proofed and baked in standard loaf pans. The resulting loaf is smooth and golden brown, with a nutty and slightly sweet flavor. The seeds add texture to the loaf and the honey helps to keep the crumb moist.
Ingredients: Organic Whole Wheat Flour*, Water, Honey, Extra Virgin Olive Oil, Sunflower, Sesame*, and Poppy Seeds, Sea Salt, and Yeast
* = allergen
$10.53
Pastries & Viennoiserie
Apple Turnover
House-made puff pastry enveloping tender granny smith apples smothered in butter, cinnamon, and sugar.
Apple, Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Unsalted Butter*, Water, Sugar, Organic Rye Flour, Cinnamon, Lemon Juice, Sea Salt
$7.50
Ham and Cheese Turnover
Fra'Mani ham, Gruyere, and Asiago wrapped in a tender puff pastry. Crispy cheese edges, salty ham, and flaky pastry make for a delectable delight.
Organic Unbleached Wheat Flour*, Water, Unsalted Butter*, Ham, Cheese* (Aged Asiago* and Gruyere*), Organic Rye Flour, Sugar, and Sea Salt
$9.72
Mushroom Spinach Turnover
Far West Fungi cremini mushrooms, paired with spinaich and cheese make for a savory morning treat. Our house-made flaky puff pastry brings it all together (literally).
Organic Unbleached Wheat Flour, Water, Unsalted Butter*, Organic Rye Flour, Cremini Mushrooms, Olive Oil, Salt, Pepper, Garlic, Spinach, Cheese (Aged Asiago and Gruyere)*, Sugar, and Sea Salt
$9.72
Jalapeño Cheese Turnover
A spicy delight! Salty cheese and pickled jalapenos meld together in a flaky, buttery, savory pocket.
Organic Unbleached Wheat Flour*, Water, Unsalted Butter*, Pickled Jalapeno, Cheese* (Aged Asiago* and Gruyere*), Organic Rye Flour, Sugar, and Sea Salt
$6.21
Croissant
A classic.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Sugar, Eggs*, Sea Salt, and Yeast
$5.54
Croissant Almond
A classic (with a twist).
Includes almond paste spred through the center.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Sugar, Almond Paste* (Blanched Almonds*, Sugar), Eggs*, Sliced Almonds*, Sea Salt, and Yeast
$6.89•100% (6)
Pain au Chocolat
A french classic. (Best served warm)
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Sugar, Eggs*, Chocolate (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier [Soy Lecithin*], Natural Vanilla Flavor, Milk*), Sea Salt, and Yeast
$5.94
Cheddar Chive Biscuit
The TLC given by bakers to these savory delights reults in layers that peel apart, revealing cheese and lamination to your heart's content.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Bulgarian Buttermilk*, Cheese* (Cheddar)*, Roasted Onions, Chopped Chives, Granulated Sugar, Baking Powder, and Sea Salt
$4.39
Jam Biscuit
A sweet, tart, nutty, and tangy treat--a balanced breakfast!
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Organic Spelt Flour*, Water, Unsalted Butter *, Bulgarian Buttermilk*, Sour Cherry Jam [Sour Cherries, Cane Sugar, Fruit Pectin, Citric Acid (Acidity Regulator)], Granulated Sugar, Baking Powder, and Sea Salt
$3.78
Cinnamon Currant Bread
Our rich Pain de Mie dough drenched in a cinnamon/sugar mixture. A pseudo-monkey bread that will make you go bananas.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Milk*, Currants, Unsalted Butter*, Sugar, Sea Salt, Yeast, and Cinnamon
$8.78
Cinnamon Swirl
An avant-garde use of croissant dough swirled together with cinnamon and sugar to make a treat that can be enjoyed by slowly unwraveling--or all at once.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Sugar, Eggs*, Sea Salt, Yeast, and Cinnamon
$5.94
Sourdough Cheese Roll
Our sourdough mixture folded with a blend of Asiago and Gruyere. The cheese caramelizes slightly on top, making for a tangy, nutty, and salty savory treat. Goes great with a picnic or brunch spread, soups, a hearty sandwich, or used as a specialty burger bun.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Cheese* (Aged Asiago* and Gruyere*), and Sea Salt
$6.62
Sourdough Cheese Wheel
A rope of sourdough coated in a blend of Asiago and Gruyere and baked in the oven, creating crispy cheese edges and chewy sourdough bites.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Cheese* (Aged Asiago* and Gruyere*), and Sea Salt
$6.48•87% (8)
Blueberry Cream Cheese Mini Puff
Our buttery puff pastry wrapped around a sweet cream cheese filling with lush blueberries.
$3.98
Plum Almond Mini Puff
Delicate layers of puff pastry filled with sweet plum and almond filling, topped with a dusting of powdered sugar.
$4.19
Rolls and Buns
Burger Bun
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Milk*, Unsalted Butter*, Sugar, Sea Salt, and Yeast
A buttery, soft, and deliciously rich roll made for burgers, sandwiches, or just as a snack.
$1.82
Challah Roll
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Eggs*, Unsalted Butter*, Honey, Sea Salt, and Yeast
Only made on the weekends, this rich bread is a great substitute for brioche burger buns. The light honey and egg made a fluffy, slightly sweet, roll.
$1.96
Sorta Cross Currant Bun
A Spring and Summer seasonal treat, the Sorta Cross Bun contains candied citrus and dried fruit in our challah dough, making a delectable bread even sweeter.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Currants, Eggs*, Unsalted Butter*, Orange and Lemon Zest, Candied Orange and Lemon Peel, Honey, Sea Salt, Yeast, Cinnamon, and Nutmeg
$3.44
Edible Schoolyard Levain Roll
A delightfully soft and whimsical whole wheat roll, sweetened with honey to be enjoyed by the whole family.
Organic Whole Wheat Flour*, Water, Organic Pumpernickel Meal, Honey, Sea Salt, Yeast
$1.55
Hot Dog Bun
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Milk*, Unsalted Butter*, Sugar, Sea Salt, and Yeast
A rich, buttery, soft roll made for hot dogs, but can be used for other sandwiches or a snack on its own.
$1.69
Olive Roll
Our Olive Rolls are the petite version of our famous Olive Bread. The crust is chewy and the crumb can be described as slightly airy and moist with Halkidiki green olives scattered throughout. The green olives also give this roll a slightly briny flavor.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Olives, Organic Whole Wheat Flour*, Sea Salt, and Extra Virgin Olive Oil
$2.16
Rosemary Roll
A petite version of our Herb Slab, the Rosemary Roll makes a delighful dinner roll or snack-on-the-go. It would make an inventive slider bun with lamb or turkey patties as well.
Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Extra Virgin Olive Oil, Organic Rosemary, Sea Salt, and Yeast
$1.62
Rustic Roll
A small dinner roll made from our Rustic Sweet dough. Hand-formed here at the Ferry Building, you can taste the care poured in to every bite.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast
$1.55
Teeny Roll
A buttery soft roll used for sliders and sides. Perfect for a snack for all memebrs of the family.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Milk*, Unsalted Butter*, Sugar, Sea Salt, and Yeast
$1.49
Torpedo Roll
#3 Most liked
Made from our luscious Pain de Mie dough, torpedos make an excellent vessel for any sandwich.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Milk*, Unsalted Butter*, Sugar, Sea Salt, and Yeast
$1.82•100% (8)
Whole Wheat Seed Deli Roll
A sandwich-sized portion of our Whole Wheat Seed loaf, with extra seeds thrown in for extra cruch and nutty flavor.
Organic Whole Wheat Flour*, Water, Honey, Extra Virgin Olive Oil, Sunflower, Sesame*, and Poppy Seeds, Sea Salt, and Yeast
$1.96
Kaiser Roll
Olive oil adds a softness and texture to this hand-knotted roll that makes it ideal for breakfast sandwiches and charcuterie boards.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Extra Virgin Olive Oil, Sea Salt, and Yeast
$2.03•100% (7)
Roman Style Pizza
Tomato Pizza
Typically includes fresh, seasonal vegetables and a blend of cheeses on a Roman-style thin crust.
$10.20
Corn Pizza
Fresh seasonal vegetables, house-made tomato sauce, mozzarella cheese, and a sprinkle of fresh herbs.
$10.20
Sandwiches
Cheese Sandwich
Creamy brie, fig jam, arugula, and cracked black pepper
$13.78
Green Garlic Sandwich
Our spring seasonal sandwich featuring creamy chevre, piquillo peppers, and fresh green garlic.
$13.07
Salami Sandwich
Sliced Fra'mani toscano salami, cultured european butter, and cornichons
$13.07
Cookies & Cakes
Lemon Madeleine
A light and airy cookie, great for a sweet treat or with a cup of coffee. Lemon zest adds some freshness and zing to really wake you up.
Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Unsalted Butter *, Eggs*, Sugar, Vanilla Bean Paste, Lemon Zest, Lemon Juice, Confectioner’s Sugar, Baking Powder, and Sea Salt
$1.62
Vanilla Madeleine
A delicate sweet, perfect to wash down something savory or contrast with a black coffee.
Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Unsalted Butter *, Eggs*, Sugar, Vanilla Bean Paste, Baking Powder, and Sea Salt
$1.49
Those Darn Cookies
#2 Most liked
A crispy shortbread cookie made with brown butter and topped with flakey salt., making for a simple yet complex sweet.
Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Unsalted Butter*, Semi-Sweet Chocolate, Sugar, Dark Brown Sugar, Purified Sea Salt, Vanilla Paste, Fleur de Sel
$1.35•91% (12)
Lemon Spelt Olive Oil Cake
Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Organic Whole Spelt Flour, Water, Milk*, Extra Virgin Olive Oil, Eggs*, Granulated Sugar, Poppy Seeds, Lemon Zest, Orange Zest, Vanilla Bean Paste, Lemon Juice, Baking Powder, and Sea Salt
$14.05
Little Cardamom Cake with Seasonal Fruit
Delicately spiced cardamom cake topped with fresh seasonal fruit.
$5.13
Ganache Buttons bag of 5
Two delightful almond flour cookies, dusted with powdered sugar and a rich ganache sandwiched in between. This product is best when refrigerated or frozen. This product is gluten free, but made in a gluten contaminated facility.
Egg Whites*, Cream of Tartar, Granulated Sugar, Almonds*, Heavy Cream*, Guittard French Vanilla Chocolate, Powdered Sugar
$9.93
Roasted Stonefruit Cake
A summer-only seasonal take on our Lemon Spelt Olive Oil Cake! Made with rotating organic stone fruit from Frog Hollow Farm and available only on weekends.
$15.73
Merch!
Black Vintage Acme T-Shirt
Black 100% cotton Comfort Colors T-shirt with vintage Acme print. Available in sizes S, M, L and XL!
(Photo depicts back and front of shirt)
$35.70
White Vintage Acme T-Shirt
White 100% cotton Comfort Colors T-shirt with vintage Acme print. Available in sizes S, M, L and XL!
(Photo depicts back and front of shirt)
$35.70
Acme Tote Bag
Vintage Acme print tote bag!
13"W x 15"H x 5"D, with small inside pocket
22" Handles
(Artwork on one side only)
$28.05
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