Viva La Pasta (Collins Ave) Near Me - Pickup and Delivery

Viva La Pasta (Collins Ave)

Viva La Pasta

7311 Collins Ave, Miami Beach FL 33141-2711, United States

Online ordering hours: 9:30 AM - 6:40 PM

11 min

ready for pickup

Featured Items

Lobster Sorrentinos - 1 Tray

$13.75

Beef Lasagna - Medium

$27.48

Marinara Sauce - 32 Oz

$15.46

Beef Lasagna - Small

$11.44

Brie & Camembert Ravioli - 1 Tray

$12.60

Lobster/Shrimps Soup - 16 Oz

$10.87

Crab Panzottis - 1 Tray

$12.95

Prosciutto/Ricotta Ravioli

$12.60

Asiago Gnocchi - 1 Lb

$12.59

Mozzarella Onion & Black Olives - 4 Units

$12.59

4 Cheeses Sorrentinos - 1 Tray

$10.81

Mushroom & Spinach Vegan Sorrentinos - 1 Tray

$10.81

Pumpkin Sorrentinos - 1 Tray

$10.81

Chicken Ravioli - 1 Tray

$10.12

Bechamel Sauce - 16 Oz

$10.29

Beef Ravioli - 1 Tray

$10.12

Spinach/Ricotta Sorrentinos - 1 Tray

$10.30

Fettuccini Spinach Noodles - 1 Lb

$9.54

Key Lime Pie X 16 Oz

$10.64

Rigatoni Egg Noodles - 1 Lb

$8.91

Vanilla Ice Cream X 16 Oz

$10.58

Casero Egg Noodles - 1 Lb

$9.20

Vodka Sauce - 16 Oz

$10.29

Fettuccini Egg Noodles - 1 Lb

$8.91

Fettuccini Tricolory Noodles - 1 Lb

$10.12

Fresh Pasta Shop

9:30 am - 6:40 pm

Most Ordered

The most commonly ordered items and dishes from this store

Ham/Mozzarella Sorrentinos - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$10.81

Spinach Ricotta Ravioli - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$8.97

Bolognesa Sauce - 32 Oz
Rich tomato-based sauce with ground beef, onions, garlic, carrots, celery, and Italian herbs. 32 oz.
$15.46

Bolognesa Sauce - 16 Oz
Rich and hearty tomato-based sauce with ground meat, onions, garlic, and herbs.
$9.77

Casero Egg Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$9.20

Ricotta/Parmesan Gnocchi - 1 Lb
Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
$9.97

Ricotta Ravioli - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$8.97

Chicken Ravioli - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$10.12

Beef Empanada - 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures
$12.59

Pear/Gorgonzola Fiocchi - 1 Lb
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$13.80

Noodles

Good enough for three servings. Fresh product. Keep for a maximum of three days in the fridge or three months in the freezer.

Angel Hair Black Squid Noodles - 1 Lb
Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
$11.27

Angel Hair Egg Noodles- 1 Lb
Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
$8.91

Angel Hair Red Pepper Noodles - 1 Lb
Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
$10.69

Angel Hair Spinach Noodles - 1 Lb
Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
$9.54

Angel Hair Tricolory Noodles - 1 Lb
Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
$10.12

Bucatini Egg Noodles - 1 Lb
Place in boiling water. Leave for fifteen minutes from the moment the water starts to boil again. Strain and serve.
$9.20

Casero Egg Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$9.20

Fettuccini Black Squid Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$11.27

Fettuccini Egg Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$8.91

Fettuccini Red Pepper Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$10.69

Fettuccini Spinach Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$9.54

Fettuccini Tricolory Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$10.12

Fettuccini Whole Wheat Noodles - 1 Lb
Whole wheat fettuccine typically includes braised chicken, mushrooms, rosemary, and a marsala cream sauce.
$10.12

Linguini Black Squid Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$11.27

Linguini Egg Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$8.91

Linguini Red Pepper Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$10.69

Linguini Spinach Noodles - 1 Lb
Made with spinach and flour, lending a vibrant green color and a slightly earthy flavor.
$9.54

Linguini Tricolory Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$10.12

Linguini Whole Wheat Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$10.12

Pappardelle Black Squid Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$10.30

Pappardelle Egg Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$8.91

Pappardelle Red Pepper Noodles - 1 Lb
Wide, flat pappardelle noodles infused with red pepper for a subtle kick. One pound portion.
$11.27

Pappardelle Spinach Noodles - 1 Lb
Wide, flat spinach noodles made from durum wheat, offering a hearty texture and rich green color.
$10.12

Pappardelle Tricolory Noodles - 1 Lb
Place in boiling water. Leave for three minutes from the moment the water starts to boil again. Strain and serve.
$10.69

Rigatoni Egg Noodles - 1 Lb
Frozen product. Keep frozen for a maximum of three months. Do not defrost before cooking. Place in boiling water. Leave for eight minutes from the moment the water starts to boil again. Strain and serve.
$8.91

Spaghetti Black Squid Noodles - 1 Lb
Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
$10.69

Spaghetti Egg Noodles - 1 Lb
Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
$8.91

Spaghetti Red Pepper Noodles - 1 Lb
Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
$10.69

Spaghetti Spinach Noodles - 1 Lb
Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
$9.54

Spaghetti Tricolory Noodles - 1 Lb
Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
$10.12

Gnocchi

Two servings per pound. Frozen product. Keep frozen for a maximum of three months. Do not defrost before cooking.

Asiago Gnocchi - 1 Lb
Gnocchi stuffed with asiago cheese. Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
$12.59

Cavatelli - 1 Lb
Place in boiling water. Leave for five minutes from the moment the water starts to boil again. Strain and serve.
$8.37

Potato Gnocchi - 1 Lb
Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
$8.97

Potato/Spinach Gnocchi - 1 Lb
Place in boiling water. Leave for two minutes from the moment the water starts to boil again. Strain and serve.
$9.25

Pumpkin/Ricotta/Parmesan Gnocchi - 1 Lb
Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
$9.97

Ricotta/Parmesan Gnocchi - 1 Lb
Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
$9.97

Spinach/Ricotta/Parmesan Gnocchi - 1 Lb
Place in boiling water. Leave for one minute from the moment the water starts to boil again. Strain and serve.
$9.97

Lasagna Sheets

15 x 12 inches (approx.) dough sheets. Good enough to make two generous lasagna portions. Fresh product. Keep for a maximum of three days in the fridge or three months in the freezer.

Lasagna Sheets Black Squid - 1 Lb
You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
$11.30

Lasagna Sheets Egg - 1 Lb
You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
$8.33

Lasagna Sheets Red Pepper - 1 Lb
You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
$10.69

Lasagna Sheets Spinach - 1 Lb
You can use them as they are (in this case, we recommend using plenty of sauce), or you can briefly dip the dough in boiling water for about forty seconds and then place it in a bowl with cold water. Please be careful when doing the latter.
$9.54

Oven Ready Lasagna

Frozen product. Keep frozen for a maximum of three months.

Beef Lasagna - Medium
Good enough for two servings. Heat the oven at 400/450 and put the lasagna in it for about 35 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 25 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
$27.48

Beef Lasagna - Small
Good enough for one serving. Heat the oven at 400/450 and put the lasagna in it for about 25 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 15 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
$11.44

Spinach Lasagna - Medium
Good enough for two servings. Heat the oven at 400/450 and put the lasagna in it for about 35 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 25 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
$27.48

Spinach Lasagna - Small
Good enough for one serving. Heat the oven at 400/450 and put the lasagna in it for about 25 minutes. You can also leave the lasagna 24 hs in the fridge and cook it. In this case the cooking time will be about 15 minutes. Cooking time may vary depending on the oven. In any case it is very important to reach 75 F at the center of the product.
$11.44

Cannelloni

Frozen product. Keep in the freezer for a maximum of three months.

Beef Canneloni - 6 Units
Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes.
Cooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
$18.97

Chicken Canneloni - 6 Units
Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes.
Cooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
$18.97

Ricotta Canneloni - 6 Units
Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes.
Cooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
$18.97

Spinach Canneloni - 6 Units
Place the cannelloni in a dish with sauce on the top and bottom. If they are still frozen, put the dish with the cannelloni and sauce in the oven at 400°F for 30 to 35 minutes. If you defrost them beforehand, bake in the oven at 400°F for 20 to 25 minutes.
Cooking time may vary depending on the oven conditions and how many cannelloni you are cooking.
$18.97

Panzotti

Frozen product. Keep in the freezer for a maximum of three months. Do not defrost before cooking.

Crab Panzottis - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$12.95

Goat Cheese Panzottis - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$12.94

Mozzarella/Basil Panzottis - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$12.94

Wild Mushroom with Truffle Vegan Panzottis - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$13.75

Sorrentinos

Frozen product. Keep in the freezer for a maximum of three months. Do not defrost before cooking.

4 Cheeses Sorrentinos - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$10.81

Ham/Mozzarella Sorrentinos - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$10.81

Leek & Ricotta Sorrentinos - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$13.75

Lobster Sorrentinos - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$13.75

Mushroom & Spinach Vegan Sorrentinos - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$10.81

Pear/Gorgonzola Sorrentinos - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$13.75

Pumpkin Sorrentinos - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$10.81

Spinach/Ricotta Sorrentinos - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$10.30

Ravioli

Frozen product. Keep in the freezer for a maximum of three months. Do not defrost before cooking.

Beef Ravioli - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$10.12

Brie & Camembert Ravioli - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$12.60

Chicken Ravioli - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$10.12

Ricotta Ravioli - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$8.97

Spinach Ricotta Ravioli - 1 Tray
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$8.97

Prosciutto/Ricotta Ravioli
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$12.60

Tortellini

Frozen product. Keep in the freezer for a maximum of three months. Do not defrost before cooking.

Beef Tortellini - 1 Lb
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$11.44

Cheese Tortellini - 1 Lb
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$11.44

Tricolory Tortellini - 1 Lb
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$10.87

Fiocchi

Frozen product. Keep in the freezer for a maximum of three months. Do not defrost before cooking.

Pear/Gorgonzola Fiocchi - 1 Lb
Do not defrost before cooking. Place in boiling water. Leave between two and three minutes from the moment the water starts to boil again. Strain and serve.
$13.80

Empanadas

This product is frozen, and it is not cooked. For cooking instructions see the product description. Keep frozen for a maximum of three months.

Beef Empanada - 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures
$12.59

Caprese - 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures
$12.59

Cheese & Onion Vegan Empanada - 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures.
$12.59

Chicken Empanada - 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures
$12.59

Choclo 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures.
$12.59

Ham Mozzarella & Onion - 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures.
$12.59

Mozzarella Onion & Black Olives - 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures.
$12.59

Mushroom/Carrots Vegan Empanada - 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures.
$12.59

Pumpkin Eggplant Vegan Empanada - 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures.
$12.59

Spinach Empanada - 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures.
$12.59

Spinach Vegan - 4 Units
You can cook your empanadas both frozen and thawed. In the first case, place them in a preheated oven at 400°F for 30 to 35 minutes. To thaw, it’s recommended to leave them in the refrigerator for at least 24 hours. Once thawed, place them in the preheated oven at 400°F for 20 to 25 minutes.
The times may vary depending on the oven conditions and the refrigerator temperatures
$12.59

Pies

Spinach Pies
Flaky phyllo dough filled with spinach, feta cheese, and onions, inspired by the traditional Greek Spanakopita.
$18.80

Chicken
Tender chicken, mushrooms, onions, peppers, and spinach enveloped in a savory crust.
$13.22

Mozza/Ham
Tomato base, mozzarella, and thinly sliced ham.
$13.22

Mozza/Onion
Typically includes mozzarella cheese and sliced onions on a classic pizza crust with tomato sauce.
$13.22

Spinach
Spinach pie with layers of filo dough, spinach, and feta cheese baked to a light crisp.
$12.00

Sauces

4 Formaggi Sauce - 16 Oz
Blend of Gorgonzola, Romano, Fontina, and Parmesan cheeses in a creamy sauce.
$10.29

4 Formaggi Sauce - 8 Oz
Blended with gorgonzola, romano, fontina, and parmesan, this creamy 4-cheese sauce is ideal for enhancing pasta, pizza, or vegetables.
$6.61

Alfredo Sauce - 16 Oz
Butter, cream, and parmesan cheese blend together to create a rich, creamy alfredo sauce.
$10.29

Alfredo Sauce - 8 Oz
Creamy alfredo sauce made with butter, parmesan cheese, and cream.
$6.61

Bechamel Sauce - 16 Oz
Smooth and creamy white sauce typically includes butter, flour, and milk.
$10.29

Bechamel Sauce - 8 Oz
Classic white sauce typically made with butter, flour, and milk. Commonly used as a base for various dishes.
$6.61

Bolognesa Sauce - 16 Oz
Rich and hearty tomato-based sauce with ground meat, onions, garlic, and herbs.
$9.77

Bolognesa Sauce - 32 Oz
Rich tomato-based sauce with ground beef, onions, garlic, carrots, celery, and Italian herbs. 32 oz.
$15.46

Bolognesa Sauce - 8 Oz
Rich and hearty meat sauce with tomatoes, onions, carrots, celery, and garlic, perfect for pasta dishes.
$6.33

Carbonara Sauce - 16 Oz
Egg yolk, pecorino cheese, and ground black pepper with sautéed bacon and garlic, finished with a touch of cream.
$10.29

Carbonara Sauce - 8 Oz
Creamy sauce with sautéed bacon, garlic, egg yolk, pecorino cheese, and a touch of black pepper.
$6.61

Lobster Sauce - 16 Oz
Rich, creamy tomato-based sauce with lobster chunks, perfect for enhancing pasta dishes.
$9.45

Lobster Sauce - 8 Oz
Rich and creamy sauce made with fresh lobster, tomatoes, and herbs, perfect for enhancing your pasta dishes.
$6.90

Marinara Sauce - 16 Oz
Rich tomato sauce with garlic, onions, and herbs. 16 oz.
$9.77

Marinara Sauce - 32 Oz
Rich tomato sauce with garlic, onions, and Italian herbs. Perfect for pasta, pizza, or dipping. 32 oz.
$15.46

Marinara Sauce - 8 Oz
Rich tomato sauce with garlic, onions, and herbs, perfect for pasta or dipping.
$6.33

Mushroom & Black Truffle Sauce - 8 Oz
Cream sauce with black truffle, whipped ricotta, parmigiano reggiano, and roasted cremini mushrooms.
$6.33

Pear Sauce 16 Oz
A smooth blend of ripe pears, typically with hints of cinnamon and nutmeg, perfect for adding a touch of sweetness to your favorite dishes.
$10.29

Pear Sauce - 8 Oz
Smooth sauce typically includes ripe pears, sugar, and a hint of lemon juice.
$6.61

Pesto Sauce - 8 Oz
Fresh basil, garlic, olive oil, pine nuts, and parmesan cheese blended into a traditional Italian pesto sauce.
$6.61

Puttanesca Sauce - 16 Oz
Tomatoes, garlic, anchovies, olives, capers, and red pepper flakes in a tangy Italian sauce.
$10.29

Puttanesca Sauce - 8 Oz
Tomatoes, garlic, anchovies, olives, capers, and red pepper flakes.
$6.61

Tuco Sauce - 16 Oz
Rich tomato sauce with ground meat, onions, garlic, and a blend of Italian herbs and spices.
$9.77

Tuco Sauce - 32 Oz
Rich tomato sauce with ground meat, onions, garlic, and a blend of Italian herbs. 32 oz.
$15.46

Tuco Sauce - 8 Oz
Rich tomato-based sauce with ground meat, onions, garlic, and Italian herbs. Perfect for pasta dishes or as a savory addition to various recipes.
$6.33

Vodka Sauce - 16 Oz
Creamy tomato sauce blended with vodka and a touch of cream, perfect for pasta dishes.
$10.29

Vodka Sauce - 8 Oz
Smooth and creamy tomato-based sauce with a hint of vodka and subtle spices. Perfect for pasta dishes.
$6.61

Mushroom & Black Truffle Sauce - 16 Oz
Cream sauce with black truffle, whipped ricotta, parmigiano reggiano, and roasted cremini mushrooms.
$9.77

Soups

Pumpkin Soup
Roasted pumpkin soup with a touch of cream, garnished with sautéed spinach and thyme-infused olive oil.
$7.95

Lentil Soup
Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices
$7.95

Lobster/Shrimps Soup - 16 Oz
Creamy soup with fresh lobster and shrimp, typically includes a blend of vegetables, herbs, and spices for a rich, savory flavor.
$10.87

Desserts

Tiramisu X 14 Oz
Ladyfingers soaked in espresso, layered with mascarpone cheese, and topped with cocoa powder.
$16.38

Profiteroles X 3.5 Oz
Cream puffs filled with chantilly cream, covered in dark chocolate.
$7.19

Pistacchio Cup X 3.5 Oz
A creamy dessert featuring layers of pistachio cream and custard, garnished with crushed pistachios.
$8.34

Key Lime Pie X 16 Oz
Graham cracker crust filled with sweetened milk and key lime juice, topped with whipped cream.
$10.64

Chocolate Ice Cream X 16 Oz
Rich chocolate ice cream, crafted with premium cocoa, providing a smooth and creamy dessert experience.
$10.58

Blue Cherry Ice Cream X 16 Oz
Creamy ice cream typically featuring a blend of sweet cherry pieces and a hint of blue coloring.
$10.58

Chocolate Souffle X 3.5 Oz
Moist chocolate cake with a heart of creamy rich chocolate.
$7.07

Vanilla Ice Cream X 16 Oz
Creamy vanilla ice cream typically made with fresh milk and cream.
$10.58

Homemade Flan X 4.5 Oz
Rich, creamy homemade flan with a caramelized top, served in individual 4.5 oz portions.
$2.30

Various

Tapa De Empanada X 12 U
Empanadas typically filled with ground beef, onions, olives, and raisins, enclosed in a traditional pastry.
$4.60

Tapas De Pascualina X 2 U
Pastry filled with spinach, ricotta, and typically includes a hint of nutmeg and parmesan.
$4.60

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