Antojitos Restaurant Bar (Springfield Ave Ste 3) Near Me - Pickup and Delivery

Antojitos Resturant

1240 Springfield Ave Ste 3, Irvington, NJ

Online ordering hours: 10:00 AM - 11:39 PM

Opens 10:00 AM

Order for later

Featured Items

PICADA LA TOXICA

$39.60

CHAULAFAN

$25.20

CARNE ASADA CON MENESTRA

$25.20

OLLA DE CARNE

$13.20

ARROZ CANTONÉS

$25.20

Full Menu

10:00 am - 11:39 pm

Most Ordered

The most commonly ordered items and dishes from this store

CHAULAFAN
Arroz frito ecuatoriano con pollo, camarón, cerdo, pimientos, arvejas y huevo. (Ecuadorian plate, fried rice, chicken, shrimp, pork, pepper, peas, scrambled eggs, spices and herbs.)
$25.20

OLLA DE CARNE
"Sopita Tradicional de Costa Rica, con carne suave verduras frescas como yuca, papa, chayote, maíz y especies. Servida con porción de arroz. (Tradicional Costa Rican Beef soup with veggies like cassava, chayote, potatoes and sweet
corn. With a side of rice)"
$13.20

CARNE ASADA CON MENESTRA
Sabrosa carne de res a la parrilla, acompañada con menestra de lentejas o frijoles rojos, arroz, ensalada y patacones. (Grilled Steak with red beans or lentil menestra, served with rice, green plantains and salad.)
$25.20

ARROZ CANTONÉS
Arroz mixto estilo costarricense con tocino, camarones, jamón, pollo y huevos.  (Delicious Costa Rican mix rice with bacon, shrimp, ham, chicken and eggs. )
$25.20

SODA EN LATA (CAN SODAS)
A selection of canned sodas typically includes options like Coke, Diet Coke, Sprite, Dr. Pepper, and Orange Soda.
$3.60

BANDEJA PAISA
Carne a la parrilla, chicharrón, chorizo, huevo frito, maduro, frijoles rojos, arepa, arroz y aguacate. (Colombia's iconic traditional patter featuring steak, pork belly, sausage, rice, egg, avocado, arepa, sweet plantain, red beans.)
$33.60

CHURRASCO
Carne de res jugosa con pimientos y cebolla, acompañada de arroz, huevo frito, papas, ensalada y aguacate. (Juicy seared steak with onion and peppers. Served with rice, fried eggs, french fries, salad and avocado.)
$27.60

CEVICHE DE PESCADO
Pescado marinado en limón fresco con cebolla, pimiento y culantro. Servido con tostones o chips. (Fresh fish cut in squares and marinated in fresh lemon, mix with peppers and onions.Served with chips or green plantains.)
$21.60

BIRRIA TACOS
Birria tacos feature slow-cooked beef marinated in spices, served in corn tortillas with onions, cilantro, and typically a side of consomme.
$21.60

SOPA DE LA ABUELA
Reconfortante sopa de pollo, con vegetales frescos. Servida con porción de Arroz. (Chicken soup with veggies: carrots, potatoes, cassava and corn. With a side of rice.)
$18.00

APPETIZERS

PASAPORTE CEVICHERO
3 Ceviches Latinos Deliciosos que te llevarán en un viaje de sabor: Ecuatoriano, Costarricense y Mexicano. (3 Delicious Latin Ceviches where you will explore a journey around Latino flavor: Mexican, Ecuadorian, and Costa Rican.)
$26.40

CANGREJO PLAYERO
Croquetas rellenas de cangrejo decorada con cremosa mayonesa de langosta y un apetitoso toque final de con caviar de salmón. (Delicious blue crab croquettes drizzled with a creamy lobster chili mayo and finished off with a salmon caviar.)
$24.00

CONCHAS NAÑO
Exquisitos Mariscos mixtos en salsa Ecuatoriana de Albacora. (Delicious Ecuadorian meal featuring a blend of seafood and Albacora fish sauce.)
$30.00

PICADA LA TOXICA
Clasica picada mixta Latina al mejor estilo Antojitos: Pollo, Carne, Chicharron, Papas, Tostones, Yuca, salsa de aguacate y pico de gallo. (Latino PICADA: chicken, steak, pork belly, chorizo, potatoes, fried plantains, cassava, avocado salsa, and pico de gallo.)
$39.60

PLÁTANO MACHO
Plátano relleno con una suculenta birria y bañado con queso mozzarella derretido y mayonesa chipotle. (Sweet plantain paired with succulent birria and topped with melted mozzarella and Chipotle mayo.)
$17.99

FRIED CALAMARI
Crujientes Calamares fritos con mantequilla de whisky y acompañado de salsa marinera. (Made with Whisky butter milk fried until crispness and served with our marinara sauce.)
$18.60

FLAUTAS MEXICANAS
Crujientes tortillas rellenas de pollo o carne, servidas con guacamole, queso fresco y un toque de crema. (Crunchy roll tortilla filled with beef or chicken served with guacamole, fresh cheese and sour cream on top.)
$20.39

THE HORNY MEXICAN
Cocktail Mexicano con camarones, mariscos mixtos y mejillones, decorado con pico de gallo y una refrescante coronita. (Fresh Mexican michelada cocktail with shrimp, sea food mix and mussels, topped with pico de gallo and finished with a cold small Coronita.)
$27.60

ELOTES DE LA CALLE
Clasicos Elotes Mexicanos, con queso fresco, mayonesa chipotle y tajín. (Street corn dressed up with Chipotle mayo, fresh cheese, and a sprinkle of tajin salt.)
$12.00

HOUSE QUESADILLA
Tortilla de harina suave rellena de pimientos, cebollas, queso y su elección de proteína. (Soft flour tortilla filled with peppers, onions, cheese and your choice of protein.)
$20.40

SUSHI LATΙΝΟ
Sushi Latino al estilo Ecuatoriano con carne birria o Seco de pollo, plátano maduro, arroz, aguacate, y servido con miel picante. (Latin Sushi Ecuadorian style with birria or chicken sweet plantain, rice and avocado with sweet honey chili sauce.)
$17.99

GUACAMOLE LOVE
Guacamole con chips. (Guacamole with chips.)
$18.00

GUACAMOLE LOVE LIVE
Guacamole hecho en casa preparado en su mesa. (Home made guacamole made in your table.)
$20.40

ALITAS MAMALONES
Alitas de pollo al horno con sabores a elegir. (Freshly baked wings, flavor choice.)
$16.79

BENITO'S FONGOS
"3 Mofongitos de plátano verde crujiente rellenos de chicharrón, camarón y carne. Bañados en
una cremosa salsa de langosta que realza cada bocado. (3 Fresh mini mofongos of crunchy green plantain and loaded up with beef, pork belly, shrimp, and a tasty lobster sauce.)"
$22.80

NACHOS EL GORDO
Crujientes tortillas frescas con queso jalapeno, pico de gallo, guacamole y crema. (Enjoy a crispy fresh tortilla topped with jalapeño cheese, pico de gallo, guacamole, and sour cream.)
$20.40

MISS PEGGI
Jugosos Chicharrones al estilo Tico con yuca y tostones. (Juicy Costa Rican pork belly with plantains and cassava.)
$22.20

SOUPS

CALDO DE PATAS
Caldo de Patas cocinado a fuego lento, garbanzos y mote. Servida con porción de Arroz. (Cow's leg soup with peas and with corn. With a side of rice.)
$20.40

SOPA DE LA ABUELA
Reconfortante sopa de pollo, con vegetales frescos. Servida con porción de Arroz. (Chicken soup with veggies: carrots, potatoes, cassava and corn. With a side of rice.)
$18.00

ENCEBOLLADO DE PESCADO
"Tradicional sopa Ecuatoriana de Albacora con yuca, cebolla morada curtida.Acompañada de
chifles, arroz y limón. (Hearty fish with albacore, yuca and zesty onions topped with cilantro and lime- a
true Ecuadorian delight! Served with plantain chips, rice and lemon.)"
$27.60

SOPA DE MARISCOS
"Sopa de mariscos mixtos. Servida con porción de arroz. (Seafood mix soup, shrimp, fish, calamari, clams, shells, leg crabs, octopus and prawns. With a
side of rice)"
$26.40

CREMA DE MARISCOS
"Crema de mariscos mixtos. Servida con porción de arroz. (Creamy seafood soup with shrimp, calamari, clams, shells, leg crab, octopus and prawns. With
a side of rice)"
$28.80

OLLA DE CARNE
"Sopita Tradicional de Costa Rica, con carne suave verduras frescas como yuca, papa, chayote, maíz y especies. Servida con porción de arroz. (Tradicional Costa Rican Beef soup with veggies like cassava, chayote, potatoes and sweet
corn. With a side of rice)"
$13.20

SALADS

GREEN SALAD
Ensalada verde con lechuga, tomate, pepino y cebolla. (Classic green salad with lettuce, tomatoes, cucumbers and onions.)
$8.40

CESAR SALAD
Ensalada Cesar: lechuga, queso parmesano y aderezo César con pancito crocante. (Lettuce, parmesan cheese, croutons and cesar dressing.)
$13.20

ENSALADA ANTOJITOS
"Majestuosa creación de sabores. Cama de lechuga con tomate, jamón, maíz y mayonesa perfecto para colocar el Salmón a la parrilla con un toque leve de miel y mostaza y camarones
a la parrilla. (A masterpiece of flavor. Honey mustard salmon and grilled shrimp over a bed of fresh lettuce with jam, tomato, corn and mayo salad.)"
$30.00

BATIDO DE FRUTAS EN LECHE (FRESH FRUIT SMOOTHIE)
A blend of fresh fruits typically combined with milk, offering a creamy and refreshing smoothie experience.
$7.20

ENTRÉE

FAJITAS NORTEÑAS
"Fajitas mexicanas. Jugosas tiras de pollo salteadas con pimientos y cebolla fresca en plato caliente, servido con guacamole, pico de gallo, tortillas y crema. Dos acompañamientos más a
escoger. (Juicy Mexican Fajitas salted with fresh peppers and onions on a hot plate and served with guacamole, pico de gallo and sour cream. 2 side dishes to choose from.)"
$26.40

PECHUGA AFRODISIACA
Pechuga de Pollo Rellena con camarones y queso mozzarella fundido, bañada en salsa alfredo. Una tentación que despierta los sentidos. Dos acompañantes a elegir. (Grilled chicken breast stuffed with sauteed shrimp and melted mozzarella cheese. Topped with a creamy alfredo sauce. Creamy, indulgent, and full of flavor in every bite. Accompanied by two side dishes.)
$34.20

MR KRISTOS
Entraña con Camarones en salsa tequila. (Skirt steak topped with tequila shrimp sauce served with two side dishes.)
$36.00

BANDEJA PAISA
Carne a la parrilla, chicharrón, chorizo, huevo frito, maduro, frijoles rojos, arepa, arroz y aguacate. (Colombia's iconic traditional patter featuring steak, pork belly, sausage, rice, egg, avocado, arepa, sweet plantain, red beans.)
$33.60

SUPREMA DE POLLO AL LIMON
Pechuga de Pollo empanizado en una al Limón exquisita con mantequilla de cerveza. (Fresh chicken made with beer butter sauce drizzled with lemon sauce served with two side dishes)
$28.80

SALMON MARINITA
"Salmón Atlántico a la parrilla rociado con salsa de coco, mango en pedacitos y pico de gallo. Servido con dos acompañantes. (Atlantic salmon drizzled with coconut sauce accompanied by mango pico de gallo and two side
dishes.)"
$31.20

STEAKS

NY STRIP STEAK
10 oz de corte magro, firme y lleno de sabor que da un perfecto equilibrio de textura y jugosidad. (10 oz Lean, firm, and flavorful cut. Perfect balance of texture and juiciness.)
$26.40

SKIRT STEAK
10 oz de Entrana ideal para disfrutar cada bocado. (10 oz Perfect to enjoy every bite.)
$30.00

T-BONE STEAK
10 oz de corte clásico con hueso T. Jugoso y lleno de sabor. (10 oz Classic T-shaped cut, juicy and full of flavor.)
$31.20

RIBEYE STEAK
10 oz de corte marmoleado, tierno y suculento. Perfecta elección para los amantes de la carne. (10 oz Marbled, tender and succulent. It's the right choice for true steak lovers.)
$42.00

BEEF RIBS
10 oz tiernas costillas llenas de sabor, asadas a la perfección donde el hueso desprende sabor sorprendente. (10 oz Tender, juicy, and packed with flavor. Slow-roasted to perfection, falling off the bone with every bite.)
$30.00

STEAK PARRILLADA
Parrillada al carbón con carnes, pollo, chorizo, costilla, chuleta y langostino. (Steak, chicken, chorizo, beef ribs, pork chops and prawns.)
$57.60

ECUADORIAN PLATES

FRITADA
Costillas de cerdo frito en su propia grasa, servido con Mote, llapingachos, ensalada, aguacate y maduro. (Juicy pork ribs fried in its own fat. Served with white corn or rice, onion salad, avocado and potato patties.)
$26.40

GUATITA
Estofado de mondongo cremoso con salsa de maní y especies tradicionales. Servido con arroz, maduro y aguacate. (Creamy Beef tripe stew with peanut sauce and traditional spices and potatoes. Served with rice, avocado and sweet plantain.)
$22.80

CHURRASCO
Carne de res jugosa con pimientos y cebolla, acompañada de arroz, huevo frito, papas, ensalada y aguacate. (Juicy seared steak with onion and peppers. Served with rice, fried eggs, french fries, salad and avocado.)
$27.60

BANDERA COSTEÑA
Seco de chivo, ceviche de pescado, ceviche de camaron, arroz amarillo, maduro y aguacate. (Fish and shrimp ceviche, stuffed goat, yellow rice, sweet plantain and avocado.)
$26.40

BANDERA SERRANA
Seco de chivo, guatita, ceviche de camaron, arroz amarillo, maduro y aguacate. (Stuffed goat, tripe stew with potatoes, shrimp ceviche, yellow rice, sweet plantain and avocado.)
$27.60

SECO DE CHIVO
Chivo tierno cocido a fuego lento en salsa natural de tomate, cerveza y hierbas. Servida con arroz amarillo, maduro y aguacate. (A delicious goat slowly cooked in a rich beer and spice sauce. Served with yellow rice, sweet plantain and avocado.)
$26.40

SECO DE CARNE
"Carne de res cocida lentamente en tomate natural. Acompanda de arroz amarillo, aguacate y maduro. (Beef slowly cooked in tomato and herb sauce. Served with yellow rice, sweet plantain, green 
salad and avocado.)"
$25.20

PERNIL AL HORNO
Cerdo asado lentamente hasta que la piel queda crocante y la carne jugosa. Servido con arroz o mote, llapingachos, ensalada criolla, maduro y aguacate. (Home made roast pork with crispy skin and juicy meat. Served with rice or white corn, potato patties, sweet plantain, avocado and onion salad.)
$27.60

CARNE ASADA CON MENESTRA
Sabrosa carne de res a la parrilla, acompañada con menestra de lentejas o frijoles rojos, arroz, ensalada y patacones. (Grilled Steak with red beans or lentil menestra, served with rice, green plantains and salad.)
$25.20

COSTA RICAN PLATES

CASADO TICO
Plato tradicional lleno de sabor y hogar servido en hoja de platano con arroz, frijoles negro, huevo frito, maduro, aguacate, picadillo y la eleccion de proteina. (Rice, black beans, fried egg, sweet plantain, salad, avocado and picadillo with your choice of protein.)
$21.60

GALLO PINTO
El corazón de la comida Costarricense para regresar a la patria en el primer bocado. Arroz, especies y frijoles negros mezclados, acompanado con huevo frito,  maduro  y natilla. (The heart of Costa Rican Cuisine. Rice and black beans mixed together, served with fried eggs, sweet plantain and natilla)
$19.20

CHIFRIJO
Trozos de cerdo crujientes y jugosos  con frijoles rojos, arroz, pico de gallo y aguacate. Todo serservido forma de capas. (Juicy pork pieces with red beans, rice and pico de gallo , topped with avocado.)
$21.60

VIGORON
Yuca tierna con chicharrón crocante, y ensalada fresca de repollo y tomate. Tradicion pura. (Crispy pork rind and yuca and a special salad.)
$22.20

CHAVO'S TACOS

AI PASTOR TACOS
Marinated pork cooked al pastor style, served in corn tortillas with pineapple, onions, and cilantro.
$16.80

CARNITAS TACOS
Braised pork, typically garnished with onions and cilantro, served on a corn tortilla with avocado salsa.
$16.80

CHICHARRON TACOS
Fried pork rinds on a corn tortilla, typically garnished with onions, cilantro, and green salsa.
$16.80

CHICKEN TACOS
Grilled chicken on a corn tortilla, typically garnished with pico de gallo, cilantro, and a hint of salsa.
$19.20

STEAK TACOS
Grilled marinated steak in corn tortillas, typically with cilantro and onions.
$20.40

BIRRIA TACOS
Birria tacos feature slow-cooked beef marinated in spices, served in corn tortillas with onions, cilantro, and typically a side of consomme.
$21.60

SHRIMP TACOS
Succulent shrimp nestled in soft tortillas with fresh salsa
$21.60

FISH TACOS
Battered fish in corn tortillas, topped with cabbage, pico de gallo, and chipotle sauce.
$21.60

CARIBIAN TACOS
Crujiente Tortilla hecha a mano de plátano verde, para deleitarte con camarones ensalada especial de repollo con picante y mayonesa chipotle una explosion de sabor unico. (Crispy Tortilla hand made of green plantain with Shrimp inside and pickle's pico de gallo and Chipotle mayo. A burst of unique flavors.)
$21.60

SEAFOOD

TENTACIÓN DEL PACIFICO
Combinación de mariscos en deliciosa salsa de cerveza. (Combine seafood with a sauce made from butter and beer.)
$32.40

MARISCOS A LA VALENCIANA
Mix de mariscos acompañado de papas, chorizo y ajo en salsa española. (A combination of seafood accompanied by potatoes and chorizo in a garlic sauce from Spain.)
$33.60

RED SNAPPER
Pargo Rojo Frito. (Fried Red Snapper.)
$38.40

SALMON AL GUSTO 
 (Atlantic fresh salmon served with 2 side dishes.)
$24.60

SHRIMP ANTOJITOS
Camarones Ecuatorianos a tu gusto. (fresh Ecuadorian Shrimp served with 2 side dishes.)
$22.20

TILAPIA LA SABROSURA
Tilapia con sabor a elección, servida con 2 acompañantes.  (Tilapias made with your favorite flavor, served with 2 side dishes. )
$22.80

ITALIAN PASTAS

FETTUCCINI ALFREDO
Salsa Alfredo sobre pasta fettuccine acompañada con pollo. (Freshly made Alfredo sauce over fettuccine pasta accompanied with chicken.)
$26.40

PENNE A LA VODKA
Pasta penne con salsa de la casa. (Sauce made from our signature recipe.)
$26.40

CHICKEN CARBONARA
Pollo tierno y jugoso sobre una cama de fetuccini pasta en cremosa salsa blanca de basil con queso parmesano y un toque de tocino crujiente y jamón. (Juice chicken over fettuccine with creamy white basil sauce, parmesan, bacon and jam.)
$26.40

POLLO A LA PARMESANA
Pollo apanado en salsa roja y queso mozzarella, servido sobre spaghetti. (Home made marinara sauce served with chicken cuttle and mozzarella cheese.)
$30.00

RICES

ARROZ CANTONÉS
Arroz mixto estilo costarricense con tocino, camarones, jamón, pollo y huevos.  (Delicious Costa Rican mix rice with bacon, shrimp, ham, chicken and eggs. )
$25.20

ARROZ CON MARISCOS
Arroz mixto con mariscos: camarón, calamar, almejas, conchas, cangrejo y pulpo.  (Seafood mix rice, shrimp, calamari, clams, shells, crab and octopus. )
$30.00

ARROZ CON POLLO
Arroz con pollo desmechado y vegetales. (Shredded chicken and rice with vegetables.)
$20.40

ARROZ CON CAMARONES
Mezcla de camarones y arroz con vegetales. (Mix of shrimp and rice with vegetables.)
$22.80

CHAULAFAN
Arroz frito ecuatoriano con pollo, camarón, cerdo, pimientos, arvejas y huevo. (Ecuadorian plate, fried rice, chicken, shrimp, pork, pepper, peas, scrambled eggs, spices and herbs.)
$25.20

CEVICHES

CEVICHE DE CAMARÓN TICO
Ceviche de camarón con salsa clamato, cebollas y pimientos. (Shrimp ceviche with clamato sauce and onions and peppers.)
$20.40

CEVICHE DE CAMARÓN ECUATORIANO
Salsa estilo ecuatoriano con camarones jumbo, tomate, cebolla y limón. Servido con arroz y porción de chifles. (Delicious Ecuatorian style sauce with jumbo shrimp, tomato, onions and lemon. Served with rice and green plantains chips)
$26.40

CEVICHE DE PESCADO
Pescado marinado en limón fresco con cebolla, pimiento y culantro. Servido con tostones o chips. (Fresh fish cut in squares and marinated in fresh lemon, mix with peppers and onions.Served with chips or green plantains.)
$21.60

SODA EN LATA (CAN SODAS)
$3.60

FLAMING KISS BURGERS

KE-LO-KE BURGER
Hamburguesa hecha con plátanos fritos, repollo, tomate y papas fritas. (Burger made with fried plantains, accompanied with cabbage mayo, ketchup, tomatoes and fries.)
$19.19

CHILANGO LOKO
Hamburguesa casera con queso mexicano, carne de birria, lechuga y tomates.  (Homemade burger garnished with Mexican cheese, birria meat, lettuce and tomatoes. )
$21.59

KING- KON BURGER
Dos hamburguesas caseras con queso, huevo revuelto, mayonesa chipotle, lechuga y tomates.  (Two homemade burgers stacked with cheese, scrambled egg, Chipotle mayo, lettuce, tomatoes. )
$23.99

PORTIONS

AGUACATE. (AVOCADO.)
$4.20

ARROZ. (RICE.)
White rice typically seasoned with tomatoes, garlic, and onions.
$3.60

ARROZ AMARILLO. (YELLOW RICE.)
Yellow rice typically includes saffron seasoning, lending a subtle color and flavor to the rice.
$4.80

PLATANO MADURO (SWEET PLANTAIN )
Fried sweet plantains, typically with a caramelized exterior, offering a touch of natural sweetness.
$4.80

TOSTONES (TOSTONES (GREEN PLANTAIN))
Twice-fried green plantains, typically seasoned with sea salt, offering a crispy texture.
$4.80

CASSAVA  (YUCA)
Deep-fried cassava, typically served with a tangy dipping sauce.
$4.80

PAPAS FRITAS  (FRENCH FRIES )
Crispy golden fries typically served with a sprinkle of salt.
$3.60

FRIJOLES NEGROS (BLACK BEANS )
Whole black beans typically simmered with garlic and epazote, often garnished with queso fresco and onions.
$4.80

FRIJOLES ROJOS (RED BEANS )
Red beans simmered with traditional Mexican spices, often garnished with fresh herbs and a sprinkle of cheese.
$4.80

TORTILLAS (TORTILLAS)
Handmade corn or flour tortillas, a staple of Mexican cuisine, crafted from masa into flat, circular bread typically used in various traditional dishes.
$3.60

ENSALADA VERDE (GREEN SALAD)
Mixed greens, tomatoes, cucumber, and avocado with a light vinaigrette dressing.
$6.00

PURÉ DE PAPA (MUSH POTATOES )
Mashed potatoes blended with butter and cream, often complemented by cheese for a smooth, rich texture.
$4.80

VEGETABLES (VEGETABLES)
A medley of seasonal vegetables like zucchini, bell peppers, and onions, typically sautéed to enhance their natural flavors.
$4.80

ENSALADA DE CARACOLITOS. (PASTA AND TUNA SALAD)
Pasta and tuna mixed with lettuce, cucumber, avocado, and tomatoes, typically dressed with a light vinaigrette.
$4.80

ENSALADA RUSA. (BEETS AND EGG SALAD )
Egg salad typically includes beets and mayonnaise, creating a creamy and vibrant dish with a hint of sweetness from the beets.
$6.00

BEVERAGES

NARANJA NATURAL (ORANGE JUICE)
Freshly squeezed orange juice, capturing the natural essence and vibrant citrus flavor of ripe oranges.
$8.40

JUGO DE FRUTAS NATURALES (FRESH FRUIT JUICE)
Freshly blended juice made from natural fruits, typically including options like orange, pineapple, mango, or strawberry, capturing the essence of Mexican beverage tradition.
$6.00

BATIDO DE FRUTAS EN LECHE (FRESH FRUIT SMOOTHIE)
Fresh fruit smoothie blended with milk, typically featuring a variety of fruits like banana, strawberry, mango, or passion fruit for a creamy and naturally sweet beverage.
$7.20

SODA EN LATA (CAN SODAS)
A selection of canned sodas typically includes options like Coke, Diet Coke, Sprite, Dr. Pepper, and Orange Soda.
$3.60

 (RED BULL)
Red Bull is a widely recognized energy drink offering a caffeinated boost with its distinctive flavor, ideal for an energy lift during busy days.
$7.20

 (CLAMATO)
Tomato and clam cocktail with a blend of spices and sauces, creating a savory beverage with a hint of the sea.
$4.80

AGUA DE COCO (COCONUT WATER)
Coconut water, a refreshing beverage made from the liquid inside coconuts, typically enjoyed for its hydrating qualities and subtle tropical flavor.
$4.80

BOTELLA DE AGUA (WATER)
Bottled water, typically purified and sealed, providing essential hydration.
$2.40

 (2 LT SODA)
A selection of 2-liter sodas, typically including popular choices like Coca-Cola, Pepsi, Sprite, and Fanta.
$6.00

CAFFE PEQUEÑO (SMALL COFFE)
Freshly brewed small coffee, typically includes black or with milk and sugar, inspired by traditional Mexican preparation methods.
$3.60

CAFFE GRANDE (LARGE COFFE)
Freshly brewed coffee typically featuring rich, aromatic beans, served in a large size.
$4.80

DAILY LUNCH SPECIAL

LUNCH SPECIAL
Almuerzo especial diario. (Daily lunch special)
$14.40

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