Agave Azul Mexican Bar & Grill (OH-28 Milford) Near Me - Pickup and Delivery

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Agave Azul Mexican Bar & Grill

1220 State Route 28, Milford OH 45150-4929, United States
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Online ordering hours: 11:00 AM - 9:25 PM
15 min
ready for pickup

Featured Items

Arroz Con Pollo
$13.99
Birria Tacos
$14.99
House Chimichangas
$13.99
Steak & Chicken Fajitas
$17.99
Street Tacos
$13.00
Burrito Chipotle
$14.99
Grilled Quesadilla
$13.75
Quesadilla Birria
$14.99
Pick Two
$12.50
Pick Three
$13.99
Burrito Supreme
$13.99
Enchiladas Supremas
$13.99
#3 Most liked
Mexi-Fries
$12.50
Taco Salad
$11.99
Shrimp Or Fish Tacos
$14.99
Quesadilla
$7.99
Ground Beef Nachos
$10.99
Ground Beef Quesadilla
$5.99
2. Mushroom Quesadilla
$12.50
Large Cheese Sauce 16. oz
$11.99
Burrito Al Puerto
$15.75
#1 Most liked
Cheese Dip
$4.99
Steak Mexicana
$17.99
Pollo Con Chorizo
$14.99
Shrimp Rice Bowl
$15.99
All Day
11:00 am - 9:25 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nachos

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chimichangas

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tacos

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Enchiladas

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fajitas

All fajitas are cooked with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Burritos

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Quesadillas

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Especiales

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pork

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Create Your Own Combo

All combos are served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Desserts

Kids

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft Drinks

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