Crown Seafood Restaurant (Bellaire Boulevard) Near Me - Pickup and Delivery
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Crown Seafood Restaurant
10796 Bellaire Blvd, Houston, TX
Online ordering hours: 10:30 AM - 8:40 PMOpens 10:30 AM
Order for later
Featured Items
#2 Most liked
Singapore Rice Noodle
$12.99
Peking Style Crispy Duck (2 Flavours) (Vit Bac King)
$45.99
Toss Fried Flat Rice Noodle with Beef
$13.99
Sauteed Snow Pea Leaf with Crab Meat (La Dau Hoa Lan Xao Thit CUA)
$23.99
Spicy Salt Toasted Squid (MUC Tuoi Rang Muoi)
$14.99
Baby Beef Short Ribs with Honey Pepper Sauce (Suon Bo Non Sot Mat)
$19.99
Stir Fried Clam with Pepper and Black Bean Sauce (Ngheu Xao Tau Xi Cay)
$20.99
Crab Meat & Fish Maw Soup (Sup Bong Bong CA CUA)
$19.99
Eggplant with Garlic Sauce (Tay Cam CA Tim.spicy.)
$13.99
Diced Chicken and Salty Fish Fried Rice (Com Chien CA Man Va Ga)
$16.99
Sauteed Green Bean (Dau Que Xao Cay)
$12.99
Kung Pao Chicken White Meat (Thit Ga Sauce Kung Pao)
$16.99
Pig Blood Jelly with Chives (Tay Cam Huyet Heo and He.)
$16.99
Soft Tofu with Mushrooms (Dau Hu Nhat Xao Nam Dong Co)
$18.99
Salt and Pepper Japanese Tofu (Dau Hu Nhat Rang Muoi)
$18.99
Pork Chop with Honey Pepper Sauce (Suon Heo Ot Xanh)
$16.99
Pork Ribs with Spicy Salt (Suon Rang Muoi)
$13.99
Beef Short Ribs with Black Pepper Sauce Plate (Suon Bo Non Tieu Den Tren Dia Nong)
$19.99
Spicy Salt Toasted Shrimp with Shell (Tom Rang Muoi )
$15.99
Braised Tofu MAPO Style (Dau Hu Thit Heo Bam)
$13.99
Preserved Egg & Pork Congee (Chao Thit Bait Thao)
$7.35
Flat Rice Noodle with Spare Ribs and Black Bean Sauce
$13.99
Crispy Noodle with Seafood (Mi Chien Don Do Bien)
$16.99
Chinese Broccoli with Oyster Sauce (Cai Lan Dau Hao)
$12.99
Spicy Salt Toasted Capelin (CA Bong Trung Rang Muoi)
$14.99
Full Menu
10:30 am - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Steamed Shrimp Xiu Mai (Xiu Mai Tom)
$7.35•11
#1 Most liked
Singapore Rice Noodle
Thin rice noodles stir-fried with shrimp, green peppers, carrots, and egg, seasoned with curry powder.
$12.99•9
#2 Most liked
Pork Ribs with Black Bean Sauce (Son Hap Tau Xi)
$6.05•8
#3 Most liked
Steamed Shrimp and Pork Dumpling (Xiu Mai)
$6.05•7
Chicken Feet with Black Bean Sauce (Chan Ga Tau Xi)
Deep-fried and steamed chicken feet, marinated in savory black bean sauce. Referred to as phoenix claws in Chinese cuisine.
$6.05
Steamed Shrimp Dumpling (Ha Cao)
$7.35
Preserved Egg & Pork Congee (Chao Thit Bait Thao)
Creamy rice porridge with tender pork, preserved egg, and garnished with fresh green onions.
$7.35
Pan Fried Turnip Cake (Banh Cu Cai Chien)
Pan-fried turnip cake made with turnip, dried shrimp, and Chinese sausage, lightly sautéed for a crispy exterior.
$5.05
Chinese Broccoli with Oyster Sauce (CA Lin Dau Hao)
Tender Chinese broccoli drizzled with savory oyster sauce.
$8.35
Steamed Dim Sum
Steamed Shrimp Dumpling (Ha Cao)
$7.35
Steamed Shrimp and Pork Dumpling (Xiu Mai)
$6.05•7
Steamed Shrimp Xiu Mai (Xiu Mai Tom)
$7.35•11
#1 Most liked
Steamed Beef Ball (Bo Vien Hap)
Finely minced beef balls, typically seasoned with herbs, and steamed to tender perfection.
$6.05
Pork Ribs with Black Bean Sauce (Son Hap Tau Xi)
$6.05•8
#3 Most liked
Bean Curd Pork Roll with Oyster Sauce (Dao Hao Thit Cuon La Tau Hu Ky)
Rolled bean curd filled with seasoned pork, typically enhanced with a savory oyster sauce.
$6.05
Chicken Feet with Black Bean Sauce (Chan Ga Tau Xi)
Deep-fried and steamed chicken feet, marinated in savory black bean sauce. Referred to as phoenix claws in Chinese cuisine.
$6.05
Steamed BBQ Pork Bun with Oyster Sauce (Banh Bao Xa Xiu) (3 Pcs)
$5.05
Steamed Mushroom and Chicken Bun (Banh Bao Ga Dong Co Hap)
$5.05
Chinese Sausage Roll (Lap Xuong Banh Bao)
Steamed bun filled with savory Chinese sausage, also known as lap xuong, enveloped in a soft, fluffy baozi dough.
$6.05
Steamed Pork & Peanut Dumpling (Banh XEP Trieu Chao)
$6.05
Sticky Rice with Meat in Lotus Leaf (Xoi Ga Hap Goi La Sen)
$7.35
Sticky Rice with Chinese Sausage (Xoi Lap Xuong)
$7.35
Steamed Mini Bun with Juicy Pork (Banh Bao Mini Thi Bam)
Steamed mini bun filled with juicy pork, known as banh bao mini thi bam. Typically features a soft, fluffy wrapper encasing savory pork filling.
$6.05
Steamed Sponge Cake (Banh Bo Ma Lai)
$5.05
Steamed Egg York Cream Bun (Banh Bao Hot Vit Man)
Steamed buns filled with a sweet and creamy egg yolk mixture, known as banh bao hot vit man.
$7.35
Steamed Sesame Cream Bun (Banh Bao Hot Me)
Soft, fluffy baozi filled with a sweet and creamy sesame paste, inspired by the traditional Vietnamese banh bao hot me.
$6.05
Steamed Egg Custard Buns (Banh Bao Hap CA De)
Soft, steamed baozi filled with sweet, creamy egg custard.
$5.05
Curry Cuttlefish (Curry Mue)
Steamed cuttlefish typically cooked in a savory curry sauce.
$8.35
Tofu (Curry Mue) (Steam)
Steamed tofu dim sum typically includes a curry-infused filling wrapped in tofu skin.
$6.05
Ginger & Scallion with Beef Tripes (La Xach Gung Hahn)
Steamed beef tripe with ginger and scallions, offering a delicate balance of aromatic flavors.
$6.05
New Items
Pan Fried Taro Cake (Banh Khoai Mon Chon)
Pan-fried taro cake typically includes dried shrimp and Chinese bacon, offering a savory and unique texture.
$5.05
Pan Fried & Deep Fried
Fried Salty Chinese Bread (Dau Cha Quay Chien)
$5.05
Pan Fried Chives Dumpling (Banh XEP Tom He Chien)
$7.35
Stuffed to Fu (Tom Dau Hu Chien)
Deep-fried tofu typically stuffed with a savory filling.
$6.05
Stuffed Eggplant with Black Bean Sauce (CA Tim Don Tom Chien)
$6.05
Deep Fried Crab Claw (Cang CUA Lan Bot Chien)
$9.35
Deep Fried Shrimp Ball (Tom Vien Chen)
Hand-rolled shrimp balls, breaded and deep-fried to a golden crisp.
$9.35
Fried Bean Curd Roll with Shrimp (Tom Tau Hu Ky Chen)
$7.35
Fried Crispy Egg Roll (Cha Gio Thit)
Deep-fried egg roll filled with pork and shrimp, wrapped in a crispy shell.
$6.05
Egg Roll with Mushroom (Cha Gio Chay)
Crispy deep-fried egg roll typically filled with mushrooms and vegetables, known as cha gio chay.
$6.05
Pan Fried Pot Sticker (Pot Sticker Chien)
$6.05
Pan Fried Dumplings (Banh XEP Thit Chien)
$6.05
Deep Fried Shrimp & Pork Puff (Banh Nep Nhan Thit Chien )
Deep-fried shrimp and pork puffs typically include seasoned ground pork and shrimp wrapped in a crispy batter.
$5.05
Deep Fried Taro Puff (Banh Khoai Mon Chien Don)
$6.05
Sweet Lotus Seed Sesame Bell (Banh Cam Hot Sen Me)
Deep-fried rice flour dough filled with sweet lotus seed paste, rolled in sesame seeds. A traditional Chinese dessert.
$5.05
Deep Fried Shrimp Dumpling (Banh XEP Tom Chien)
Shrimp wrapped in a crispy wonton wrapper, deep-fried to a golden brown.
$7.35
Pan Fried Turnip Cake (Banh Cu Cai Chien)
Pan-fried turnip cake made with turnip, dried shrimp, and Chinese sausage, lightly sautéed for a crispy exterior.
$5.05
Bean Curd Roll with Vegetables (Banh La Dau Hu Chay)
Pan-fried bean curd rolls typically include mixed vegetables like carrots, cabbage, and mushrooms. Known as "banh la dau hu chay" in Vietnamese.
$6.05
Sweet Red Bean Sesame Ball (Banh Cam Diu Den Me)
$5.05
Pan Fried Stuffed Bell Pepper ( Tom Don Ot Xanh)
Pan-fried bell pepper typically stuffed with seasoned shrimp paste.
$6.05
Baked & Dessert
Sticky Rice Cake with Peanut & Sugar (Banh Gao Nep)
$5.05
Sesame Soft Ball (Banh Nep Hot Me)
$6.05
Kitchen
Scalded Beef Tripes (La Xach Bo Luot)
Boiled beef tripe typically seasoned with herbs and spices.
$8.35
Chinese Broccoli with Oyster Sauce (CA Lin Dau Hao)
Tender Chinese broccoli drizzled with savory oyster sauce.
$8.35
Chinese Chives with Pig Bloody Jelly (He Huyet Hao)
Sautéed Chinese chives with pig blood jelly, a traditional dish known as he huyet hao.
$7.35
Preserved Egg & Pork Congee (Chao Thit Bait Thao)
Creamy rice porridge with tender pork, preserved egg, and garnished with fresh green onions.
$7.35
Congee (Chao Tang)
Rice porridge, typically includes ingredients like chicken, seafood, or vegetables, creating a comforting and versatile Chinese dish.
$5.05
Five Spice Beef Tripes (Bao Tu Bo)
$8.35
Egg Noodle with Special Sauce (Mi Xao Xi Dau)
$8.35
Seafood Congee (Chao Do Bien)
$9.35
Sauteed Muscle with Black Bean Sauce (Muscle Xao Tau Xi)
Sauteed muscle typically includes green peppers and onions, cooked in a savory black bean sauce.
$9.35
New Drinks Special
Thai Tea (Tra Thai)
Made from black tea, milk, sugar, and spices, this sweet and creamy beverage boasts a distinctive orange-red hue.
$5.00
Iced Coffee with Milk (CA PHE Sura Da)
Strong Vietnamese coffee mixed with sweetened condensed milk and served over ice.
$5.00
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
$2.00
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
$2.75
Soda
Coca-Cola, Sprite, Root Beer,Fanta, Diet Coca-Cola
$2.75
Appetizers
Pieces Egg Roll (2 Pcs) (Cha Gio)
Deep-fried egg rolls typically filled with pork and vegetables.
$4.99
Vegetable Egg Roll (2 Pcs)
Crispy egg rolls filled with mixed vegetables, including cabbage and carrots.
$4.99
Fried Shrimp Ball (Tom Vien Chien)4 Pieces
Crispy shrimp balls, available in 4 or 10 pieces.
$13.99
Pickled Crystal Chicken Paws (Chan Ga)
Chicken feet marinated in a tangy pickling solution, typically including vinegar and spices.
$9.99
Chilled Jellyfish (Goi Sua Hong Kong)
Marinated jellyfish salad with soy sauce, sesame oil, and a hint of vinegar.
$11.99
Cold Cut Sliced Pork (Gio Heo Rut Xuong)
Boneless pork typically marinated and sliced thin, served cold.
$10.99
Shrimp Rolls Wrapped with Bacon 4 Pieces (Tom Cuon Bacon)
Bacon-wrapped shrimp rolls. Choice of 4 or 10 pieces.
$13.99
Shrimp and Yellow Chives (2 Pcs) (Tom He Cuon Dau Hu Ky)
Shrimp wrapped in tofu skin with yellow chives in a crispy, thin roll.
$26.99
Deep Fried Quail (1 Pc) (Chim Cuc Chien Don)
Crispy quail, seasoned with salt and pepper. Known as chim cuc chien don.
$7.99
Soup
Creamed Corn & Chicken Soup (Sup Ga Bap)
Minced chicken, creamed corn, and egg drop in a savory broth.
$15.99
Crab Meat & Fish Maw Soup (Sup Bong Bong CA CUA)
Tender crab meat combined with delicate fish maw in a savory broth, garnished with green onions and mushrooms.
$19.99
Crab Meat & Asparagus Soup (Sup CUA Mang Tay)
Crab meat and asparagus combined in a delicate egg white-based soup, offering a harmonious blend of flavors.
$18.99
Minced Beef & Egg White Soup with Cilantro (Sup Thit Bo Tay Ho )
Delicate minced beef and egg white soup garnished with fresh cilantro.
$16.99
Diced Fish & Egg White with Mushroom Soup (Su CA Tay Ho)
Features diced fish, egg whites, and mushrooms in a savory broth.
$17.99
Seafood Supreme Soup (Soup Do Bien Dac Biet)
Scallops, shrimp, crab meat, and mixed vegetables in a savory broth.
$15.99
Winter Melon & Crabmeat Soup (Soup Thit CUA)
Features tender crab meat and winter melon in a savory broth, typically including fresh herbs for added flavor.
$18.99
Winter Melon & Dry Scallop Soup (Soup Scallop Kho)
Features winter melon and dry scallops, typically in a clear broth.
$18.99
Pig Bloody Jelly with Sliced Fish Soup ( Soup CA & Huyet Ho)
Pig blood jelly and sliced fish soup typically includes pig blood jelly, sliced fish, and may feature ingredients like green onions and cilantro in a clear broth.
$18.99
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
$13.99
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
$13.99
Seafood & Mix Vegetables Soup
Shrimp, scallops, and mixed vegetables in a light broth.
$18.99
Duck and Chicken
Peking Style Crispy Duck (2 Flavours) (Vit Bac King)
Marinated duck, steamed and then deep-fried to a crisp. Served in two flavors, "Vit Bac King" style, a classic Chinese delicacy.
$45.99
House Special Chicken (Ga Quy Phi) Half
Half portion of house special chicken, also known as Ga Quy Phi.
$20.99
Steamed Chicken with Vegetable in Special Broth Half(ga Hap Voi Cai Ngot)
Steamed chicken with vegetables in a special broth. Available in half or whole size.
$20.99
Steamed Chicken with Ginger and Scallion Half (Ga Hap Voi Gung Hanh)
Steamed chicken with ginger and scallion. Available in half or whole sizes.
$20.99
Shredded Chicken with Sesame Sauce
Shredded chicken typically served with a savory sesame sauce.
$16.99
Sauteed Chicken with Black Bean Sauce (Ga Xao Tau Xi)
Sautéed chicken with bell peppers, onions, and carrots in a savory black bean sauce.
$16.99
Sauteed Chicken with Cashew Nut (Thit Ga Xao Hot Dieu)
Sauteed chicken with cashew nuts typically includes diced chicken, cashew nuts, celery, carrots, and water chestnuts, all stir-fried in a savory brown sauce.
$16.99
Kung Pao Chicken White Meat (Thit Ga Sauce Kung Pao)
$16.99
Sauteed Chicken with Curry Sauce (Ga Cari)
Curry Chicken with curry sauce (ga cari). Spice levels: Not Spicy, Mild, Medium, Spicy, Very Spicy.
$16.99
Sauteed Chicken with Honey Roasted Walnut (Ga Xao Walnut)
$16.99
Beef & Pork
Beef with Peking Sauce (Thit Bo Bac Kinh)
Succulent beef strips in a rich and savory Peking sauce, a classic and satisfying choice.
$20.99
Chinese Style Beef (Bo Xao Kieu Tau)
Stir-fried beef typically with bell peppers, onions, and a savory Chinese-style sauce.
$20.99
Beef with Honey Pepper Sauce (Thit Bo Xao Voi Ot Xanh)
$21.99
Baby Beef Short Ribs with Honey Pepper Sauce (Suon Bo Non Sot Mat)
Tender baby beef short ribs glazed with honey pepper sauce, accompanied by green bell peppers and red onions.
$19.99
Baby Beef Short Ribs with Salt and Black Pepper (Suon Bo Non Muoi Tieu)
Baby beef short ribs, lightly battered and wok-tossed with salt, black pepper, and crispy garlic.
$18.99
Pork Ribs with Orange Sauce (Suon Xao Sauce Cam)
Tender pork ribs sautéed with a tangy orange sauce.
$13.99
Pork Ribs with Peking Sauce (Suon Xao Kieu Bac Kinh)
Tender pork ribs coated in a sweet and savory Peking sauce, garnished with pineapple slices and maraschino cherries.
$13.99
Pork Ribs with Spicy Salt (Suon Rang Muoi)
Not Spicy, Mild, Medium, Spicy, Very Spicy.
$13.99
Sweet and Sour Pork Hong Kong Style (Thit Heo Chua Ngot )
$14.99
Beef with Pickled Vegetable (Cai Chua Xiao Bo Fillet)
Sliced beef stir-fried with pickled vegetables in a savory sauce.
$16.99
Sliced Beef with Ginger and Scallion (Thit Bo Xao Voi Gung Hanh)
Sliced beef stir-fried with ginger and scallions, typically includes onions, in a savory brown sauce.
$16.99
Beef with Chinese Broccoli (Thit Bo Xao Cai Lan)
Sliced beef sautéed with Chinese broccoli in a savory brown sauce.
$16.99
Beef Stir Fried with Bell Pepper (Bo Xao Ot Xanh)
Stir-fried beef with bell peppers, also known as bo xao ot xanh.
$16.99
Pork Intestine Sauteed with Black Bean Sauce (Doi Truong Xao Tau Xi Ot Xanh)
Pork intestine sautéed with black bean sauce typically includes green peppers and black bean sauce.
$17.99
Pork Intestine Stuffed with Pickled Vegetable (Ruot Xao Cai Chua)
Pork intestines sautéed with pickled vegetables, typically including onions and green bell peppers.
$17.99
Deep Fried Crispy Pork Intestine (Ruot Heo Xao Tau Xi)
Deep-fried crispy pork intestine stir-fried with black bean sauce, typically includes garlic and chili peppers.
$16.99
Intestine with Black Bean Sauce (Ruot Non Xao Tau Xi)
Stir-fried intestines in a savory black bean sauce, typically includes bell peppers and onions.
$17.99
Pork Chop with Honey Pepper Sauce (Suon Heo Ot Xanh)
$16.99
Preserved Pork with Chinese Broccoli (Thit Ba Rau Cai Lan)
Preserved pork stir-fried with fresh Chinese broccoli in a light garlic sauce.
$16.99
Chinese Chive with Preserved Pork (Thit Ba Roi Xao He)
Stir-fried preserved pork belly with Chinese chives, combining savory flavors in a traditional preparation.
$18.99
Green Bean with Preserved Pork (Thit Ba Roi Dau Que)
Stir-fried green beans with preserved pork belly, typically includes onions and soy sauce.
$16.99
Seafood
Scallop with Broccoli (Scallop Xao Bong Cai)
Stir-fried scallops with tender broccoli, mushrooms, and carrots in a light sauce.
$20.99
Prawn with Honey Roasted Walnut in Special Sauce (Tom Walnut)
Lightly battered prawns tossed in a creamy special sauce, garnished with honey-roasted walnuts.
$20.99
Prawn in Scrambled Egg (Tom Xao Trung)
Scrambled eggs with prawns, typically incorporating green onions.
$20.99
Prawn with Cashew Nut (Tom Xao Hot Dieu)
Prawns and cashew nuts stir-fried with celery, carrots, and water chestnuts in a brown sauce.
$20.99
Stir Fried Clam with Pepper and Black Bean Sauce (Ngheu Xao Tau Xi Cay)
Tender clams stir-fried with bell peppers and onions in a savory black bean sauce.
$20.99
Stir Fried Clam with Basil (Ngheu Xao Rau Thom)
Stir-fried clams with basil typically includes garlic, sweet peppers, and onions, creating a harmonious blend of fresh seafood and aromatic herbs.
$20.99
Stir Fried Clam with Satay Sauce (Ngheu Xao Sate)
Satay sauce clams with a choice of spice levels from Not Spicy to Very Spicy.
$20.99
Sea Cucumber with Black and White Fungus (Hum Hain Sam.)
Sea cucumber stir-fried with black and white fungus, commonly known as wood ear mushrooms.
$36.99
Deep Fried Oyster (Hao Lang Bot Chien Don)
Deep-fried oysters, typically breaded and fried until crispy.
$24.99
Oyster with Ginger and Scallion (Hao Xao Gung Hanh)
$24.99
Oyster with Honey Pepper Sauce (Hao Tuoi Xao)
Not Spicy, Mild, Medium, Spicy, Very Spicy.
$25.99
Spicy Salt Toasted Squid (MUC Tuoi Rang Muoi)
$14.99
Crispy Fish with Brown Sauce (Fillet CA Chien Don)
Fried fish fillet with onions, typically served with a rich brown sauce.
$19.99
Spicy Salt Toasted Capelin (CA Bong Trung Rang Muoi)
Capelin fish seasoned with spicy salt. Spice levels available from Not Spicy to Very Spicy.
$14.99
Spicy Salt Toasted Shrimp with Shell (Tom Rang Muoi )
Shrimp with shells, toasted with spicy salt. Choose your spice level: not spicy, mild, medium, spicy, or very spicy.
$15.99
Spicy Salt Toasted Fish Fillet (Fillet CA Muoi Tieu)
Not Spicy, Mild, Medium, Spicy, or Very Spicy.
$15.99
Squid with Pepper and Black Bean Sauce (MUC Xao Tau Xi)
Squid stir-fried with green pepper in a savory black bean sauce.
$15.99
Squid with Pickled Vegetable (MUC Xao Cai Chua)
Squid stir-fried with pickled vegetables, including mustard greens, onions, and bell peppers, creating a balanced and flavorful dish.
$15.99
Scaleo Clam (Ngheu Luoc)
Boiled clams, typically prepared with aromatic herbs and a light broth, showcasing the delicate flavors of the sea.
$19.99
Sauteed Fish Fillet (CA Fillet Rau Cai)
Sautéed fish fillet with mixed vegetables.
$15.99
Hunan Fish (CA Chien Sot Ho Ham)
Fried fish typically includes leeks, snow peas, red bell peppers, pickled Thai chili, and black beans in a spicy Hunan sauce.
$32.99
Deep Fried Crispy Fish (CA Chien Don)
Deep-fried crispy fish typically includes a whole fish, coated in a light batter and fried until golden, served with a side of traditional Vietnamese fish sauce (nước mắm).
$32.99
Braised Sea Cucumber (Hai Sam Sot Dau Hao)
Sea cucumber braised in oyster sauce, typically includes mushrooms and garlic.
$36.99
Tofu
Soft Tofu with Mushrooms (Dau Hu Nhat Xao Nam Dong Co)
$18.99
Braised Tofu MAPO Style (Dau Hu Thit Heo Bam)
Not Spicy, Mild, Medium, Spicy, or Very Spicy.
$13.99
Steamed Stuffed Tofu (Dau Hu Nhan Tom)
$18.99
Sauteed Soft Tofu in Fu Kin Style (Dau Hu Phuc Kien Style)
Sautéed soft tofu with mushrooms and vegetables in a rich brown sauce, inspired by traditional Fu Kin (Phuc Kien) flavors.
$20.99
Braised Tofu with Oyster Sauce (Dau Hu Sot Sot Dau Hao)
Fried tofu braised with shiitake mushrooms and bok choy in savory oyster sauce.
$13.99
Salt and Pepper Japanese Tofu (Dau Hu Nhat Rang Muoi)
Crispy Japanese tofu seasoned with salt and pepper, garnished with sliced green chilies, red bell peppers, onions, and garlic.
$18.99
Sizzling Plate
Oyster with Ginger and Green Onion Plate (Heo Gung Hanh Tren Dia Nong)
Oysters sautéed with ginger and green onions, served on a sizzling hot plate.
$23.99
Beef with Black Pepper Sauce Plate (Bo Bit Tet Tieu Den Tren Dia Nong)
Not Spicy, Mild, Medium, Spicy, Very Spicy.
$19.99
Beef Short Ribs with Black Pepper Sauce Plate (Suon Bo Non Tieu Den Tren Dia Nong)
Beef short ribs on sizzling plate with black pepper sauce. Spice levels include mild to very spicy.
$19.99
Seafood with Satay Sauce Plate (Satay Do Bien Tren Dia Nong)
Selection of seafood topped with satay sauce. Choose your spice level: not spicy, mild, medium, spicy, or very spicy.
$18.99
Chicken with Black Bean Sauce Plate (Ga Xao Tau Xi Tren Dia Nong)
Chicken stir-fried with black bean sauce, green bell peppers, and onions, served on a sizzling plate.
$15.99
Clay Pot
Mixed Seafood and Tofu with Xo Sauce (Tay Cam Do Bien, Dau Hu Sot Xo.spicy.)
Mixed seafood and tofu in XO sauce, available spice levels from Not Spicy to Very Spicy.
$20.99
Diced Chicken and Salty Fish with Tofu (Tay Cam CA Man Ga, Dau Hu.)
Diced chicken, salty fish, and tofu simmered together in a clay pot for a savory and satisfying dish.
$14.99
Beef Stew with Chinese Turnip (Bo Kho Tay Cam.)
Beef stewed with Chinese turnip, typically seasoned with soy sauce and aromatic spices.
$18.99
Eggplant with Garlic Sauce (Tay Cam CA Tim.spicy.)
Eggplant with garlic sauce, customizable spice level from not spicy to very spicy.
$13.99
Beef Short Rib and Eggplant with Pepper Sauce (Suon Bo Con CA Tim Tay Cam.spicy.)
$18.99
Fish Fillet with Tofu (Tay Cam CA Fillet Tofu.)
Stir-fried clay pot dish featuring fish fillet, tofu, carrots, onions, garlic, and cabbage.
$14.99
Roast Pork with Oyster (Heo Quay Hao Tuoi Tay Cam.)
Features roast pork, fried oyster, black mushrooms, and braised tofu, creating a comforting and savory dish.
$21.99
Pig Blood Jelly with Chives (Tay Cam Huyet Heo and He.)
$16.99
Mixed Vegetable and Clear Noodle (Tay Can Bun Tau Thap Cam.)
Assorted vegetables and clear noodles, typically including broccoli, carrot, zucchini, and fried tofu, cooked in a clay pot.
$13.99
Duck Fee with Sea Cucumber (Tay Cam Chan Vit, Hai Sam.)
Duck feet and sea cucumber cooked in a clay pot, featuring tender duck feet and sea cucumber, typically includes assorted vegetables and aromatic spices.
$26.99
Oxtail Clay Pot (Duoi Bo Tay Cam.)
$27.99
Duck Feet with Mushroom (Tay Cam Chan Vit, Dong Co.)
Duck feet with mushroom clay pot typically includes duck feet and mushrooms cooked in a savory sauce, creating a rich and aromatic dish.
$13.99
Ox Tail (Duoi Bo)
Braised oxtail with black mushrooms, tofu, and napa cabbage in a savory clay pot.
$27.99
Vegetable
Sauteed Snow Pea Leaf with Crab Meat (La Dau Hoa Lan Xao Thit CUA)
Sauteed snow pea leaves typically with tender crab meat.
$23.99
Snow Pea Leaf with Thousand Years Egg (La Dau Hoa Lan Va Trung Bat Thao)
Sautéed snow pea leaves typically combined with preserved thousand-year egg, offering a unique blend of textures and flavors.
$21.99
Double Fresh Mushroom with Vegetable (Ham, Ko Ham Cai Ngot)
Fresh mushrooms and vegetables, including ham, sautéed in a light garlic sauce. Features baby bok choy and other seasonal vegetables.
$15.99
Sauteed Mixed Vegetables (Cai Xao Thap Cam)
Broccoli, snow peas, mushrooms, green peppers, carrots, and bok choy sautéed with a light garlic sauce.
$12.99
Sauteed Green Bean with Garlic (Dau Que Xao Hanh Toi)
Sauteed green beans with garlic typically includes minced garlic and may feature a hint of onion. Stir-fried to perfection, this dish offers a classic blend of flavors.
$13.99
Chinese Broccoli with Oyster Sauce (Cai Lan Dau Hao)
Tender Chinese broccoli drizzled with savory oyster sauce.
$12.99
Sauteed Green Bean (Dau Que Xao Cay)
Green beans with your choice of spice level: not spicy, mild, medium, spicy, or very spicy.
$12.99
Pan Fried Vegetable Stuffed with Shrimp Paste (Tom Don Ba Loai)
Pan-fried vegetables typically stuffed with shrimp paste, known as "tom don ba loai," offering a savory blend of flavors in each bite.
$20.99
Sauteed Yu Choy with Garlic (Yu Choy Xao Hanh Toi))
Fresh yu choy stir-fried with minced garlic.
$12.99
Sauteed Green Bean with Special Spicy Sauce (Dau Que Mam Tom Manila Style)
Crisp green beans, special spicy sauce. Customizable spice levels from not spicy to very spicy.
$13.99
Rice Noodle
Toss Fried Flat Rice Noodle with Beef
Tender beef strips with flat rice noodles, bean sprouts, and green onions, stir-fried in a savory sauce.
$13.99
Flat Rice Noodle with Spare Ribs and Black Bean Sauce
Flat rice noodles with spare ribs in black bean sauce.
$13.99
Flat Rice Noodle with Seafood
Flat rice noodles stir-fried with shrimp, scallops, squid, and bok choy.
$16.99
Flat Rice Noodle with Beef and Black Bean Sauce
Flat rice noodles stir-fried with beef and black bean sauce.
$13.99
Flat Rice Noodle with Beef and Satay Sauce
Flat rice noodles, beef, satay sauce. Customize spice level: Not Spicy to Very Spicy.
$13.99
Flat Rice Noodle with Beef and Chinese Broccoli (Hu Tieu Bo Xao Cai Lan.)
Stir-fried flat rice noodles with beef and Chinese broccoli.
$15.90
Chef's Special Flat Rice Noodle (Hu Tieu Xao Dac Biet)
Stir-fried flat rice noodles with chicken, shrimp, beef, egg, scallions, bean sprouts, and onions.
$17.99
Crispy Noodle with Seafood (Mi Chien Don Do Bien)
Crispy noodles topped with a medley of seafood, including shrimp, squid, and fish, stir-fried with bok choy, carrots, and mushrooms.
$16.99
Crispy Noodle with Chicken (Mi Chien Don Thit Ga)
Crispy noodles topped with chicken, typically accompanied by vegetables like carrots, onions, and bean sprouts, stir-fried for added flavor.
$12.99
Chef's Special Crispy Noodle (Mi Chien Don Dac Biet)
Crispy noodles stir-fried with shrimp, chicken, beef, and assorted vegetables.
$16.99
Crispy Noodle with Vegetable (Mi Chien Don Rau Cai)
Crispy deep-fried noodles topped with a variety of stir-fried vegetables, typically including bok choy, broccoli, and mushrooms.
$11.99
Toss Fried Yee Mein
Tossed fried noodles with bean sprouts, green onions, carrots, and shiitake mushrooms.
$16.99
Young Chow Style Noodle with Soup
Rice noodles in a savory broth with shrimp, chicken, pork, and vegetables.
$20.99
Braised Vermicelli Soup with Shredded Duck (Bun Hap Thit Vit)
Braised vermicelli soup with shredded duck typically includes tender duck shreds and vermicelli noodles in a savory broth, inspired by the traditional Vietnamese dish Bun Hap Thit Vit.
$17.99
Singapore Rice Noodle
Thin rice noodles stir-fried with shrimp, green peppers, carrots, and egg, seasoned with curry powder.
$12.99•9
#2 Most liked
Xiamen Rice Noodle (Bun Xao Cai Chua)
Stir-fried rice noodles with shrimp, pork, pickled vegetables, and bean sprouts in a light savory broth.
$12.99
Fried Rice
Young Chow Fried Rice (Com Chien Duong Chau)
A harmonious blend of rice, peas, carrots, and scrambled eggs, stir-fried to perfection.
$14.99
Shrimps Fried Rice (Com Chien Tom)
$13.99
Vegetable Fried Rice (Com Chien Rau Cai)
Stir-fried rice with egg, peas, carrots, bean sprouts, broccoli, and onions.
$12.99
Chinese Sausage Fried Rice (Com Chien Lap Xuong)
Savory fried rice with Chinese sausage, diced carrots, green onions, and scrambled eggs.
$13.99
Diced Chicken and Salty Fish Fried Rice (Com Chien CA Man Va Ga)
Stir-fried rice with diced chicken, salted fish, eggs, peas, carrots, and green onions.
$16.99
Beef Fried Rice (Com Chien Thit Bo)
Stir-fried rice with beef, eggs, onions, green onions, peas, and carrots.
$14.99
Steam Rice Large
A generous serving of fluffy steamed rice.
$6.00
Steam Rice Small
A smaller portion of plain white rice, steamed until fluffy and tender.
$3.00
Drinks
Soft Drink
Choice of Cola or Diet Cola.
$1.50
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
$1.50
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
$2.50
Chrysanthemum Tea
Brewed from chrysanthemum flowers, this tea typically includes a delicate floral sweetness and a soothing aroma.
$2.50
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
$2.00
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
$2.00
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
$2.00
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
$2.00
Bottled Water
Pure and refreshing bottled water.
$2.00
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