New Macungie Family Diner (E Main St) Near Me - Pickup and Delivery
New Macungie Family Diner
202 E Main St, Macungie PA 18062-1313, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Diner Specials
Utensils
Farm Fresh Eggs
Served with home fries, buttered toast & jelly. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Eggs Benedict
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Macungie Family Diner
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Oatmeal
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Breakfast Wraps
Served with home fries. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Country Fries
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Tasty & Fluffy Omelettes
Served with home fries, buttered toast & jelly. Toast substitution & extra items are available for an additional charge. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Skillets
Home fries w/pepper, onion, ham, and protein w/ scrambled eggs and cheddar cheese on top and your choice of Rye, Wheat, or White toast
From the Griddle - Pancakes
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
From the Griddle - Belgian Waffles
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
From the Griddle - Croissant or Bagel or Panini Sandwich
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
From the Griddle - Biscuits & Sausage Gravy
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
From the Griddle - Breakfast Sides
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
From the Griddle - French Toast
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
From the Griddle - Breakfast Sandwiches
Prepared with two eggs and served on toast, with home fries. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
From the Griddle - Creamed Chipped Beef
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
From the Griddle - Breads & Muffins
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Appetizers
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Homemade Soups
We prepare all soups daily using the fresh ingredients. Served with saltine crackers. Add cheese for an additional charge. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Fresh Healthy Salads
Served with assorted crackers and choice of dressing. Salad dressings: French, oil & vinegar, ranch, bleu cheese, Caesar, Greek, thousand island, balsamic vinaigrette, honey mustard, Italian. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Croissantwiches
Served with coleslaw & pickle. Add lettuce and tomato for an additional charge. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Side Orders
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Classic Sandwiches
Served with French fries, coleslaw & pickle. Sandwich extras: add American, Swiss, mozzarella or cheddar for an additional charge. On croissant or bagel or on English muffin for an additional charge. Add tomato, add crisp bacon for an additional charge. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Wraps
On a white tortilla with French fries, coleslaw & pickle. Sandwich extras: add American, Swiss, mozzarella or cheddar for an additional charge. On croissant or bagel or on English muffin for an additional charge. Add tomato, add crisp bacon for an additional charge. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Triple Decker Sandwiches
On toasted white bread with lettuce, tomato, and mayonnaise, served with coleslaw, pickle and French fries. Sandwich extras: add American, Swiss, mozzarella or cheddar for an additional charge. On croissant or bagel or on English muffin for an additional charge. Add tomato, add crisp bacon for an additional charge. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Tasty Sandwiches - From The Carving Board
Served with coleslaw, pickle and French fries. Sandwich extras: add American, Swiss, mozzarella or cheddar for an additional charge. On croissant or bagel or on English muffin for an additional charge. Add tomato, add crisp bacon for an additional charge. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Tasty Sandwiches - Salad
Tasty Sandwiches - Favorites
Juicy 6 oz Steak Burgers
Served with lettuce, tomato, raw onion, French fries, coleslaw & pickle. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Panini Sandwiches
Served with French fries, coleslaw & pickle. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Grilled Chicken Breast Deluxe Sandwiches
All sandwiches served on a bun with lettuce, tomato, French fries, coleslaw & pickle. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Hot Open Sandwiches
Served with soup or salad, gravy and one vegetable. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Entrées & Roasts
Served with cup of soup or salad, one vegetable, bread & butter. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Stir-Fry
Served over rice pilaf with a cup of soup or salad. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Italian Favorites
Served with cup of soup or salad, and garlic bread. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Chicken Specialties
Served with cup of soup or salad, one vegetable, bread & butter. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Steaks
Served with cup of soup or salad, one vegetable, bread & butter. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Seafood - Fried
Prepared fresh to order. Served with cup of soup or salad, one vegetable, bread & butter. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Seafood - Broiled
Prepared fresh to order. Served with cup of soup or salad, one vegetable, bread & butter. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Seafood - Platter
Prepared fresh to order. Served with cup of soup or salad, one vegetable, bread & butter. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Desserts - Pies
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Desserts - Cakes
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Desserts - Pastries
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
Desserts - Pudding, Etc.
Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.
From the Fountain
Additional scoop of ice cream for an additional charge.
Juices
Beverages
Children's Menu
For ages 10 and under only. All children's meals are served with a small beverage. Consuming raw or partially cooked seafood, poultry, meat or eggs can increase the risk of foodborne illness.