
La Côte D'Or Café
6876 Langston Blvd, Arlington, VA
Online ordering hours: 11:30 AM - 1:40 PMOpens 11:30 AM
Order for later
Featured Items
Beef Bavette Steak
$28.00
Escargots Burgundy Style
$16.00
Chocolate Mousse, Red Berry Sauce, Orange Confite
$12.00
Warm Brie
$12.00
Onion Soup Gratinee
$10.00
Crème Caramel
$10.00
Brunch
11:30 am - 1:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Beef Bavette Steak
Black Peppercorn cream sauce, french fries. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
$28.00
Escargots Burgundy Style
Italian parsley, garlic butter, puffed pastry.
$16.00
Onion Soup Gratinee
Caramelized onions in a rich broth, topped with melted cheese and a golden crust.
$10.00
Crème Caramel
Smooth, creamy custard topped with caramel sauce, garnished with a dollop of whipped cream and a fresh raspberry.
$10.00
3 Courses Set Menu B
Choice of appetizer. Choice of main course. Choice of dessert. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
$35.00
3 Courses Set Menu A
Choice of appetizer. Choice of main course. Choice of dessert.
$25.00
Bouillabaisse
Fish, shrimp, mussels, potato, tomato, saffron tomato broth.
$28.00
Breaded Chicken Cordon Bleu
Ham, Swiss cheese, meuniere lemon butter sauce.
$26.00
Monte Cristo
French toast, ham, cheese, tomato, raspberry jam, salad or F.F.F.
$17.00
Almond Apple Tart, Vanilla Ice Cream
$10.00
Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
3 Courses Set Menu A
Choice of appetizer. Choice of main course. Choice of dessert.
$25.00
3 Courses Set Menu A - Main Course Omelet
Choice of appetizer. Choice of dessert.
$25.00
3 Courses Set Menu - Vegetarian & Vegan Menu
Choice of appetizer. Choice of main course. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
$25.00
3 Courses Set Menu B
Choice of appetizer. Choice of main course. Choice of dessert. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
$35.00
Brunch Restaurant Week - Appetizers
A la carte. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
Soup of the Day
Creamy soup with tender vegetables, fresh herbs, and a hint of garlic.
$8.00
Avocado Vinaigrette
Mesclun salad, tomato, dijon, and mustard vinaigrette.
$9.00
Panisse Fries
Gluten free. Chickpeas, lemon aioli.
$9.00
Fresh Beet Salad
Orange, green salad, vinaigrette, onion.
$9.00
Soup of the Day - Vegan
Vegan.
$9.00
Breaded Avocado
Vegetarian.
$10.00
Grilled Eggplant
Vegan.
$10.00
Onion Soup Gratinee
Caramelized onions in a rich broth, topped with melted cheese and a golden crust.
$10.00
Homemade Pate
Rich liver pâté paired with a fresh mixed greens salad, olives, pickles, and a touch of red pepper sauce.
$12.00
Warm Brie
Creamy baked brie topped with sliced almonds, served with crispy baguette slices.
$12.00
Deviled Eggs
Smoked salmon, horseradish, fresh mayonnaise, mesclun salad.
$12.00
Escargots Burgundy Style
Italian parsley, garlic butter, puffed pastry.
$16.00
Brunch Restaurant Week - Main Course
A la carte. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
Omelet
Choice of 3 only: bacon, Swiss cheese, mushroom, onion, tomato, spinach.
$15.00
Quiche Lorraine
Served with Salad or French Fries.
$16.00
9 oz Bacon Cheeseburger
Fresh mayonnaise, brioche bun, F.F.F or salad.
$16.00
Frittata
Spinach, mushroom, tomato, and feta cheese.
$17.00
Eggs Benedict or Norwegian Benedict
Eggs Benedict or Norwegian Benedict with choice of poached eggs, English muffin, Canadian bacon, hollandaise sauce, or poached eggs, smoked salmon, English muffin, hollandaise sauce.
$16.00
Monte Cristo
French toast, ham, cheese, tomato, raspberry jam, salad or F.F.F.
$17.00
French Toast
Fresh berries, walnut, real maple syrup, red berry coulis.
$18.00
Baby Shrimp
Avocado, orange, boiled egg, tomato, mesclun salad, Russian dressing.
$17.00
Belgian Endive Salad
Smoked salmon, mesclun salad, pine nuts, apple, vinaigrette.
$16.00
Chicken Basquaise
Tomato white wine sauce, basil, and bell peppers.
$18.00
Breaded Swai Fillet
Sauteed meuniere butter.
$18.00
Eggplant, Spinach, Mushroom, Phyllo Dough
Vegan. Romaine salad, pickled vegetables.
$17.00
Bell Peppers, Zucchini, Black Olives
Vegan. Tomato, eggplant, panisses. pearl couscous.
$17.00
Linguini Pasta
French green beans, basil, pine nuts, garlic. Parmesan or not. Vegetarian or vegan.
$18.00
Mussels Mariniere
Shallots, white wine, cream, F.F.F.
$24.00
Rainbow Trout
Sauteed toasted almond butter sauce, diced tomato, lemon and parsley.
$26.00
Faroe Island Salmon
Saffron white wine sauce, basil, diced tomato, virgin basil oil. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
$28.00
Bouillabaisse
Fish, shrimp, mussels, potato, tomato, saffron tomato broth.
$28.00
Breaded Chicken Cordon Bleu
Ham, Swiss cheese, meuniere lemon butter sauce.
$26.00
Beef Bavette Steak
Black Peppercorn cream sauce, french fries. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
$28.00
Brunch Restaurant Week - Desserts
A la carte.
Floating Island, Toasted Almond, Vanilla Sauce, Caramel
$10.00
Crème Caramel
Smooth, creamy custard topped with caramel sauce, garnished with a dollop of whipped cream and a fresh raspberry.
$10.00
Almond Apple Tart, Vanilla Ice Cream
$10.00
Bread Pudding, Walnut, Peach, Vanilla Sauce
$10.00
Profiteroles
Vanilla ice cream, chocolate sauce.
$12.00
Pavlova, Kiwi, Fresh Berries, Whipped Cream, Red Berry Coulis
$12.00
Chocolate Mousse, Red Berry Sauce, Orange Confite
Rich chocolate mousse topped with whipped cream, garnished with candied orange slices and a fresh raspberry, served with a red berry sauce.
$12.00
Olive Oil Cake, Date, Walnut, Cinnamon Ice Cream
$12.00
3 Courses Set Menu A
Choice of appetizer. Choice of main course. Choice of dessert.
$28.00
3 Courses Set Menu A - Main Course Omelet
Choice of appetizer. Choice of dessert.
$28.00
3 Course Set Menu - Vegetarian & Vegan Menu
Choice of appetizer. Choice of main course.
$28.00
3 Courses Set Menu B
$42.00
Brunch New - Appetizers
A la carte.
Soup of the Day
Creamy soup with tender vegetables and fresh herbs.
$9.00
Avocado Vinaigrette
Mesclun salad, tomato, dijon, and mustard vinaigrette.
$9.00
Panisse Fries
Gluten free. Chickpeas, lemon aioli.
$9.00
Fresh Beet Salad
Orange, green salad, vinaigrette, onion.
$9.00
Soup of the Day (Vegan)
Vegan.
$9.00
Breaded Avocado
Vegetarian.
$10.00
Grilled Eggplant
Vegan.
$10.00
Onion Soup Gratinee
Caramelized onions in a savory broth, topped with melted cheese and a golden, crispy crust.
$10.00
Homemade Pate
Rich liver pâté accompanied by pickles, olives, and a mixed greens salad with shredded carrots.
$12.00
Warm Brie
Creamy baked brie topped with sliced almonds, served with crispy baguette slices.
$12.00
Deviled Eggs
Smoked salmon, horseradish, fresh mayonnaise, mesclun salad.
$12.00
Escargots Burgundy Style
Italian parsley, garlic butter, puffed pastry.
$16.00
Brunch New - Main Course
A la carte.
Omelet
Choice of 3 only; bacon, swiss cheese, mushroom, onion, tomato, spinach.
$15.00
Quiche Lorraine
Served with salad or french fries.
$16.00
9 oz Bacon Cheeseburger
Fresh mayonnaise, brioche bun, F.F.F or salad.
$16.00
Frittata
Spinach, mushroom, tomato, and feta cheese.
$17.00
Eggs Benedict or Norwegian Benedict
Classic or with smoked salmon. Choose your preference.
$16.00
Monte Cristo
French toast, ham, cheese, tomato, raspberry jam, salad or F.F.F.
$17.00
French Toast
Fresh berries, walnut, real maple syrup, red berry coulis.
$18.00
Baby Shrimp
Avocado, orange, boiled egg, tomato, mesclun salad, Russian dressing.
$17.00
Belgian Endive Salad
Smoked salmon, mesclun salad, pine nuts, apple, vinaigrette.
$16.00
Chicken Basquaise
Tomato white wine sauce, basil, and bell peppers.
$18.00
Breaded Swai Fillet
Sauteed meuniere butter.
$18.00
Mussels Mariniere
Shallots, white wine, cream, F.F.F.
$24.00
Rainbow Trout
Sauteed toasted almond butter sauce, diced tomato, lemon and parsley.
$26.00
Faroe Island Salmon
Saffron white wine sauce, basil, diced tomato, virgin basil oil. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
$28.00
Bouillabaisse
Fish, shrimp, mussels, potato, tomato, saffron tomato broth.
$28.00
Breaded Chicken Cordon Bleu
Ham, Swiss cheese, meuniere lemon butter sauce.
$26.00
Beef Bavette Steak
Black Peppercorn cream sauce, french fries. Consuming raw or undercooked food may increase your risk of foodborne illness. Our mayonnaise contains raw egg.
$28.00
Eggplant, Spinach, Mushroom, Phyllo Dough
Vegan. Romaine salad, pickled vegetables.
$17.00
Bell Peppers, Zucchini, Black Olives
Vegan. Tomato, eggplant, panisses. pearl couscous.
$17.00
Linguini Pasta
French green beans, basil, pine nuts, garlic. Parmesan or not.
$18.00
Brunch New - Desserts
Floating Island, Toasted Almond, Vanilla Sauce, Caramel
$10.00
Crème Caramel
Smooth custard topped with caramel sauce, a dollop of whipped cream, and a fresh raspberry.
$10.00
Almond Apple Tart, Vanilla Ice Cream
$10.00
Bread Pudding, Walnut, Peach, Vanilla Sauce
$10.00
Profiteroles
Vanilla ice cream, chocolate sauce.
$10.00
Pavlova, Kiwi, Fresh Berries, Whipped Cream, Red Berry Coulis
$10.00
Chocolate Mousse, Red Berry Sauce, Orange Confite
$10.00
Olive Oil Cake, Date, Walnut, Cinnamon Ice Cream
$10.00
Bacon Cheeseburger
Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.
$12.00
Tortellini Gratin
$12.00
Linguine Pasta with Butter and Cheese
$12.00
Croque Monsieur with French Fries
Grilled ham and cheese sandwich.
$12.00
Chicken Breast Cream Sauce
$12.00
Quiche Lorraine with French Fries
$12.00
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