
Featured Items
Beef Bourguignon
$38.00
*Beef Bavette steak black peppercorn cream sauce,
$35.00
Norwegian salmon filet, saffron cream sauce
$32.00
Lamb simmered in a tomato white wine sauce, vegetable
$24.00
Steak Hache
$20.00
Crème Caramel
$10.00
Floating Island
$10.00
Apple Almond Tart
$10.00
Soup of the Day
$10.00
3 Course Dinner menu
$45.00
Onion soup gratinée
$14.00
Home country pâté
$14.00
Breaded avocado
$15.00
Mussel’s Marinière
$30.00
Breaded Chicken Cordon bleu Meuniere
$30.00
Deviled eggs
$18.00
Coq au vin
$24.00
Dover sole Meuniere
$58.00
Escargots, Burgundy style
$18.00
Bouillabaisse
$38.00
Steak Tartare served with F.F.F and salad
$35.00
*Mustard breaded rack of lamb, thyme rosemary white wine sauce
$42.00
