The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Add ham, bacon or sausage (links or patty) for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Skillets are made with hash browns, green peppers, onions, mushrooms and cheese, topped with two eggs. Served with your choice of either: toast and jelly, or two pancakes, (bagel, English muffin additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Add ham, bacon or sausage (links or patty) for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Country fresh eggs with hash browns, toast or two pancakes. Substitute bagel or English muffin for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

All burgers are 1/2 lb. and served on a toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Country fresh eggs with hash browns, toast or two pancakes. Substitute bagel or English muffin for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Add ham, bacon or sausage (links or patty) for additional charge. Topped with fruit for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Served with complimentary bowl of soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Plain served with lettuce, tomato and pickle; or deluxe served with soup, french fries, lettuce, tomato and pickle. . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Served open face on two slices of bread with homemade mashed potatoes, gravy and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

French fries, lettuce and tomato.

Served with soup, French fries, lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Served with soup, French fries, lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Served with soup, potato, rolls and butter (upon request). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Served with soup, potato, rolls and butter (upon request). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Served with soup, potato, rolls and butter (upon request). Seafood garnished with lemon and tartar sauce or cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Served with garlic bread and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Served with soup and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The USDA does not recommend eating raw shell eggs that are not cooked or are undercooked due to the possibility that salmonella bacteria may be present.