Spēs (New York) Near Me - Pickup and Delivery
Spēs (New York)
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Spēs
413 E 12th St, New York, NY
Online ordering hours: 5:00 PM - 10:40 PMOpens 5:00 PM
Order for later
Featured Items
Rigatoni Alla Carbonara
$34.00
Spaghettoni with Lobster
$41.00
Mafalde with Lamb Ragù with Truffle
$35.00
Spaghettoni with 3 Tomato Varieties & Basil
$29.00
2 Selection
$31.00
Wild Caught Cod
$36.00
Assoluto Di Burrata & Prosciutto Di Parma
$29.00
Parmigiana Di Melanzane
$24.00
NY Strip Steak "Tagliata"
$40.00
Shrimps, Hummus & Pomodorini
$23.00
Bucatini All'Amatriciana
$32.00
Lamb Chops
$37.00
Crostone Stracciatella & Sardines
$21.00
Tagliatelle with Traditional Ragù
$33.00
Seasonal Salad
$29.00
Olives
$12.00
San Benedetto Sparkling Water
$10.00
Bruschetta & Pomodorini
$18.00
Galvanina Lemon Soda
$9.00
Galvanina Ginger Beer
$9.00
Galvanina Orange Soda
$9.00
Full Menu
5:00 pm - 10:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Rigatoni Alla Carbonara
Fresh rigatoni pasta (short tube-shaped pasta) with traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper.
$34.00
NY Strip Steak "Tagliata"
16 oz New York Strip Steak (New Zealand) served w/ purée & sautéed asparagus
$40.00
Bucatini All'Amatriciana
Fresh Bucatini pasta (thick and long tubular-shaped pasta) with traditional amatriciana sauce (Italian salt-cured guanciale, tomato sauce, spicy peperoncino (Calabria) & black pepper.
$32.00
Spaghettoni with 3 Tomato Varieties & Basil
Fresh spaghettoni with three different tomato varieties: “Pomodorino del Piennolo del Vesuvio DOP (Campania), “Corbarino” a rare variety from Monti Lattari area (Campania) & “Regina” Slow Food Presidia (Puglia), Parmigiano Reggiano 24 months aged (Emilia Romagna) & fresh basil.
$29.00
Tagliatelle with Traditional Ragù
Fresh Tagliatelle with slowly cooked beef ragù from Joyce Farms (North Carolina) peppercorn & rosemary.
$33.00
Bruschetta & Pomodorini
Vegan. Cherry tomatoes Pacchetelle di “Pomodorino del Piennolo del Vesuvio DOP” (Campania) oregano, basil & Italian EVO on sourdough bread.
$18.00
Assoluto Di Burrata & Prosciutto Di Parma
Fresh & creamy burrata (Puglia) with homemade micro basil pesto & Prosciutto di Parma aged 24 months (Emilia Romagna).
$29.00
Spaghettoni with Lobster
Fresh Spaghettoni w/ lobster tail from Maine in cherry tomatoes
Pacchetelle di “Pomodorino del Piennolo del Vesuvio DOP” (Campania) (spicy)
$41.00
Grilled Octopus
Grilled octopus tentacles (Spain) with potatoes, paprika & parsley.
$26.00
Tiramisu
Mascarpone cream, ladyfingers, espresso, dark chocolate ganache.
$21.00
Antipasti
If you have a food allergy, please notify your server. Gluten-free pasta & bread available upon request for an extra charge.
Olives
Vegan. Selection of homemade marinated Cerignola olives (Puglia) & sun-dried cherry tomatoes (Puglia).
$12.00
Assoluto Di Burrata & Prosciutto Di Parma
Fresh & creamy burrata (Puglia) with homemade micro basil pesto & Prosciutto di Parma aged 24 months (Emilia Romagna).
$29.00
Shrimps, Hummus & Pomodorini
Black tiger shrimps (Indonesia) served with homemade chickpeas hummus & fresh cherry tomatoes.
$23.00
Bruschetta & Pomodorini
Vegan. Cherry tomatoes Pacchetelle di “Pomodorino del Piennolo del Vesuvio DOP” (Campania) oregano, basil & Italian EVO on sourdough bread.
$18.00
Crostone Stracciatella & Sardines
Sourdough bread with stracciatella cheese, Sardines (Spain) & sundried tomatoes (Puglia).
$21.00
Seasonal Salad
Vegetarian. Seasonal greens, radicchio, Granny smith green apple, fennel, Pistachio (Bronte), cherry tomatoes ”Pomodorino del Piennolo del Vesuvio” with basil pesto & lemon dressing, pumpkin seeds, red beets, Navel oranges.
$29.00
Grilled Octopus
Grilled octopus tentacles (Spain) with potatoes, paprika & parsley.
$26.00
Parmigiana Di Melanzane
Vegetarian. Grilled eggplant layered with Fresh mozzarella di Bufala Campana DOP from Alvignano (Caserta), fresh basil & tomato sauce, Nocera Inferiore (Salerno).
$24.00
Taglieri Formaggi E Salumi
Choose from our selection of artisanal meats & cheese. We can serve our boards with gluten-free bread for an extra charge. Formaggi is served with homemade jam & seasonal fruit. If you have a food allergy, please notify your server.
1 Selection
Cheese and charcuterie board with your choice of cheese like buttery lemon-tang and creamy lush options, paired with premium prosciutto, coppa, spicy soppresatta, or acorn-fed Iberico jamón.
$17.00
2 Selection
### Charcuterie
Select two cheeses (e.g., Camembert with ash, Piave Vecchio) and two proteins (e.g., Prosciutto di Parma, Jamón Iberico de Bellota). An exquisite pairing of diverse flavors and textures.
$31.00
3 Selection
A curated charcuterie selection featuring three cheeses, ranging from nutty to creamy, and three proteins, from prosciutto to spicy soppressata, highlighting diverse flavors and textures.
$47.00
4 Selection
A curated selection of four cheeses, such as nutty Piave Vecchio and tangy Triple Cream. Paired with a variety of cured meats like Prosciutto di Parma or Chorizo Iberico.
$63.00
Pasta
If you have a food allergy, please notify your server. Gluten-free pasta & bread available upon request for an extra charge.
Mafalde with Lamb Ragù with Truffle
Fresh Mafalde pasta (ribbon-shaped pasta with wavy edges) with slowly cooked white lamb (New Zealand) ragù with white truffle butter & juniper berries.
$35.00
Tagliatelle with Traditional Ragù
Fresh Tagliatelle with slowly cooked beef ragù from Joyce Farms (North Carolina) peppercorn & rosemary.
$33.00
Rigatoni Alla Carbonara
Fresh rigatoni pasta (short tube-shaped pasta) with traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper.
$34.00
Spaghettoni with 3 Tomato Varieties & Basil
Fresh spaghettoni with three different tomato varieties: “Pomodorino del Piennolo del Vesuvio DOP (Campania), “Corbarino” a rare variety from Monti Lattari area (Campania) & “Regina” Slow Food Presidia (Puglia), Parmigiano Reggiano 24 months aged (Emilia Romagna) & fresh basil.
$29.00
Bucatini All'Amatriciana
Fresh Bucatini pasta (thick and long tubular-shaped pasta) with traditional amatriciana sauce (Italian salt-cured guanciale, tomato sauce, spicy peperoncino (Calabria) & black pepper.
$32.00
Gnocchi with Homemade Basil Pesto
Vegetarian. Fresh Fusilli pasta (short twisted pasta) with homemade pesto sauce, ricotta, sun-dried tomatoes (Puglia) & lemon zest.
$32.00
Spaghettoni with Lobster
Fresh Spaghettoni w/ lobster tail from Maine in cherry tomatoes
Pacchetelle di “Pomodorino del Piennolo del Vesuvio DOP” (Campania) (spicy)
$41.00
Tonnarelli Alla Puttanesca
Fresh Gemelli pasta (S-shaped pasta twisted into a spiral) with capers (Sicilia), taggiasche olives (Liguria), tomato sauce “Passata” (Puglia) & spicy peperoncino (Calabria).
$31.00
Fusilli alla gricia
Fresh fusilli pasta w/classic Gricia sauce (guanciale,pecorino cheese,black pepper)
$36.00
Fish & Meat
If you have a food allergy, please notify your server.
Wild Caught Cod
Grilled cod fish filet (Spain) over saffron potatoes purée & sautéed carrots for "Biodiversity".
$36.00
Lamb Chops
Lamb chops (New Zealand) with “Shropshire Blue” cheese fondue from Cropwell Bishop Creamery in Nottinghamshire (UK) & roasted potatoes.
$37.00
NY Strip Steak "Tagliata"
16 oz New York Strip Steak (New Zealand) served w/ purée & sautéed asparagus
$40.00
Homemade Desserts
If you have a food allergy, please notify your server.
Tiramisu
Mascarpone cream, ladyfingers, espresso, dark chocolate ganache.
$21.00
Panna Cotta
Gluten free. Rich and smooth panna cotta with raspberries & chocolate.
$18.00
Drinks - Juices/Soda
If you have a food allergy, please notify your server.
Galvanina Lemon Soda
Organic lemon soda with a crisp, refreshing citrus flavor.
$9.00
Galvanina Ginger Beer
Sparkling ginger beer with a zesty and invigorating ginger flavor, crafted from organic ingredients.
$9.00
Galvanina Orange Soda
Organic orange soda with natural flavors, offering a refreshing citrus taste.
$9.00
San Benedetto Sparkling Water
Effervescent and refreshing sparkling water, perfect for hydration.
$10.00
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