Kung Fu 粤港 Chinese Restaurant (Madison Heights) Near Me - Pickup and Delivery
Kung Fu 粤港 Chinese Restaurant (Madison Heights)
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Kung Fu 粤港 Chinese Restaurant
31151 Dequindre Rd, Madison Heights, MI
Online ordering hours: 11:00 AM - 7:40 PMOpens 11:00 AM
Order for later
Featured Items
C2. Sesame Chicken
$11.99
75. Stir-fried Rice Noodles with Beef
$19.99
19. Sesame Chicken / 芝麻雞
$14.99
S2. Steamed Chicken in Shalott Soy Sauce
$21.99
20. Orange Chicken
$14.99
49. Yibin Flamed Noodles
$12.99
62. Chow Mein with King Soy Sauce / 豉油皇炒麵
$14.99
10. Beef Lo Mein
$14.99
14. Chicken Fried Rice
$13.99
C3. Orange Chicken
$11.99
12. House Special Lo Mein
$15.99
C4. Sweet & Sour Chicken
$11.99
1. Crab Rangoon (6)
$7.99
4. Dumplings (Pork) (6)
$7.99
8. Vegetable Lo Mein
$11.99
Full Menu
11:00 am - 7:40 pmMost Ordered
The most commonly ordered items and dishes from this store
1. Crab Rangoon (6)
Crispy wonton filled with cream cheese and imitation crab meat.
$7.99
C4. Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce, served with bell peppers, onions, carrots, and a side of steamed white rice.
$11.99
19. Sesame Chicken / 芝麻雞
Breaded chicken deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.
$14.99
4. Dumplings (Pork) (6)
Dumplings typically filled with seasoned pork, cabbage, and scallions.
$7.99
20. Orange Chicken
Hot and spicy.
$14.99
14. Chicken Fried Rice
Stir-fried rice with chicken, peas, carrots, and egg.
$13.99
7. Wonton Soup
Delicate dumplings in savory broth, available in Regular or Large size.
$3.99
59. Zigong Fried Chicken
Hot and spicy.
$17.99
5. Egg Drop Soup
Silky soup with delicate egg ribbons. Available in regular or large sizes.
$3.99
6. Hot & Sour Soup
Hot and spicy.
$3.99
点心
Glutinous rice sesame ball芝麻球
Deep-fried glutinous rice balls with a sweet red bean paste filling, coated in sesame seeds. A traditional Chinese dessert known as 芝麻球 (sesame ball).
$5.35
Deep fried pork dumplings咸水角
Deep-fried dumplings crafted from glutinous rice flour, typically filled with savory pork, dried shrimp, and chopped vegetables, offering a chewy and crispy texture.
$5.35
Pan fried daikon cake萝卜糕
Pan-fried daikon cake typically includes shredded daikon, preserved Chinese sausage, and dried shrimp, blended with rice flour and cooked until golden and crispy.
$5.35
shiu Mai烧买
Steamed dumplings filled with a savory blend of pork and shrimp, typically wrapped in a thin, delicate dough.
$6.20
Crystal shrimp dumplings虾饺
Steamed translucent dumplings filled with seasoned shrimp, a classic Cantonese dim sum dish known for its delicate, chewy wrapper and succulent filling.
$6.20
Curry baby squid 咖喱墨鱼仔
Steamed baby squid typically served in a rich curry sauce, offering a blend of aromatic spices and subtle flavors.
$6.20
Fried shrimp-stuffed bean curd skin鲜虾腐皮卷
Shrimp wrapped in bean curd skin, deep-fried to a golden brown, offering a crispy texture with a savory seafood filling.
$6.20
Steamed chicken feet豉汁蒸凤爪
Deep-fried chicken feet, marinated and then steamed, typically seasoned with savory black bean sauce, offering a tender and fragrant texture. Known as "phoenix claws" in Chinese cuisine.
$6.20
Chicken feet in pickled pepper sauce泡椒凤爪
Chicken feet in pickled pepper sauce, known as "phoenix claws," are marinated and steamed, offering a unique taste with the tangy and slightly spicy flavors of pickled peppers.
$6.20
Rice roll W/fried dough stick炸两肠粉
Fried dough wrapped in a rice noodle roll, typically served with soy sauce and sesame oil.
$6.20
Beef in rice roll牛肉肠粉
Steamed rice rolls filled with tender ground beef, typically accompanied by a smooth rice flour wrapper, offering a classic dim sum experience.
$6.20
BBQ pork rice roll叉烧肠粉
Thin rice rolls envelop barbecued pork, offering a classic dim sum experience with sweet and savory flavors.
$6.20
Shrimp in rice roll鲜虾肠粉
Steamed rice noodle rolls typically filled with fresh shrimp, offering a classic Chinese dim sum experience.
$6.20
Rice roll W/egg鸡蛋肠粉
Steamed rice noodle roll filled with delicate egg, a staple of Chinese dim sum, offering a smooth and satisfying texture.
$6.20
Congee W/minced pork& preserved egg皮蛋瘦肉粥
Minced pork congee with preserved egg features a thick rice porridge, typically garnished with ginger and green onions for added flavor.
$6.20
Ref tripes W/ginger&greenonion姜葱牛柏叶
Beef tripe prepared with ginger and green onions, offering a traditional dim sum experience with its unique texture and aromatic flavors.
$6.20
Crispy chives pan cake香煎韭菜饼
Pan-fried chive pancake, typically featuring a crispy exterior and soft interior, with aromatic chives.
$6.20
Small steamed pork bun上海小笼包
Thin-skinned steamed buns typically filled with marinated pork and a savory soup, capturing the essence of Shanghai-style xiao long bao.
$6.20
Steamed walnut bun核桃包
Steamed walnut bun typically includes a fluffy, soft bun filled with a sweet walnut mixture, offering a delightful dim sum experience.
$6.20
Phoenix bun流沙包
Steamed buns filled with creamy salted egg yolk, offering a sweet and savory taste typical of Chinese dim sum.
$6.20
Green onion pancake葱油饼
Pan-fried flatbread layered with green onions and infused oil, offering a crispy texture and savory taste.
$6.20
Beef ball W/vegetable牛肉丸
Steamed beef balls typically include finely minced beef and vegetables, offering a classic taste of Chinese dim sum.
$5.80
Bean curd skin rolls鲜竹卷
Mushroom, pork, bamboo shoots, and dried shrimp wrapped in thin tofu skin, then steamed in a savory sauce.
$5.80
1. Crab Rangoon (6)
Crispy wonton filled with cream cheese and imitation crab meat.
$7.99
2. Egg Roll (1)
Filled with pork, bamboo shoots, and cabbage, this crispy egg roll offers a traditional appetizer experience.
$2.99
3. Shanghai Spring Roll (2)
Crispy spring rolls typically filled with pork, carrots, cabbage, and mushrooms.
$3.39
4. Dumplings (Pork) (6)
Dumplings typically filled with seasoned pork, cabbage, and scallions.
$7.99
5. Egg Drop Soup
Silky soup with delicate egg ribbons. Available in regular or large sizes.
$3.99
6. Hot & Sour Soup
Hot and spicy.
$3.99
7. Wonton Soup
Delicate dumplings in savory broth, available in Regular or Large size.
$3.99
8. Vegetable Lo Mein
Stir-fried soft egg noodles with broccoli, carrots, cabbage, mushrooms, and snow peas.
$11.99
9. Chicken Lo Mein / 雞撈麵
Stir-fried egg noodles with chicken and mixed vegetables, including cabbage and bean sprouts, in a savory sauce.
$13.99
10. Beef Lo Mein
Beef lo mein: Stir-fried egg noodles with tender beef, broccoli, carrots, cabbage, and onions.
$14.99
11. Shrimp Lo Mein / 蝦撈麵
Stir-fried lo mein noodles with shrimp, cabbage, carrots, celery, and green onions.
$15.99
12. House Special Lo Mein
Stir-fried lo mein noodles with chicken, beef, shrimp, pork, and vegetables.
$15.99
13. Vegetable Fried Rice
Stir-fried rice with eggs, peas, carrots, broccoli, and onions.
$11.99
14. Chicken Fried Rice
Stir-fried rice with chicken, peas, carrots, and egg.
$13.99
15. Beef Fried Rice
Stir-fried rice with beef, scrambled eggs, peas, carrots, and onions.
$14.99
16. Shrimp Fried Rice
Stir-fried rice with shrimp, eggs, peas, carrots, and onions.
$15.99
17. House Special Fried Rice
Chicken, shrimp, and pork stir-fried with egg, onion, peas, and carrots in a savory blend.
$15.99
With steamed rice. All white meat chicken.
18. General Chicken
Hot and spicy.
$14.99
19. Sesame Chicken / 芝麻雞
Breaded chicken deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.
$14.99
20. Orange Chicken
Hot and spicy.
$14.99
21. Sweet & Sour Chicken / 甜酸雞
Sweet & sour chicken balls: Crispy fried chicken, bell peppers, carrots, onions, and pineapple in a tangy sweet and sour sauce.
$14.99
22. Chicken with Broccoli
Sliced chicken breast stir-fried with broccoli and carrots in a savory brown sauce.
$14.99
23. Moo Goo Gai Pan / 蘑菇雞片
Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, water chestnuts, and bok choy in a light sauce.
$14.99
24. Chicken with Mixed Vegetables
Chicken stir-fried with broccoli, snow peas, carrots, mushrooms, and bok choy in a savory brown sauce.
$14.99
25. Szechuan Chicken
Hot and spicy.
$14.99
26. Hunan Chicken
Hot and spicy.
$14.99
27. Kung Po Chicken
Hot and spicy.
$14.99
28. Curry Chicken
Hot and spicy.
$14.99
With steamed rice.
29. Beef with Broccoli / 芥蘭牛肉
Sliced beef stir-fried with fresh broccoli in a savory brown sauce.
$15.99
30. Moo Goo Beef / 蘑菇牛肉
Sliced beef stir-fried with mushrooms, napa cabbage, water chestnuts, and bamboo shoots.
$15.99
31. Beef with Mixed Vegetables
Sliced beef sautéed with broccoli, mushrooms, carrots, baby corn, and snow peas in a light brown sauce.
$15.99
32. Szechuan Beef
Hot and spicy.
$15.99
33. Hunan Beef
Hot and spicy.
$15.99
34. Kung Po Beef
Hot and spicy.
$15.99
35. Curry Beef
Hot and spicy.
$15.99
With steamed rice.
36. Shrimp with Broccoli
Shrimp sautéed with broccoli and carrots in a savory brown sauce.
$15.99
37. Mushroom with Beef / 蘑菇蝦
Mushroom with beef / 蘑菇蝦: Tender beef sautéed with mushrooms, typically accompanied by carrots, in a savory sauce.
$15.99
38. Shrimp with Mixed Vegetables
Shrimp sautéed with broccoli, carrots, mushrooms, baby corn, and snow peas in a light white sauce.
$15.99
39. Szechuan Shrimp
Hot and spicy.
$15.99
40. Hunan Shrimp
Hot and spicy.
$15.99
41. Kung Po Shrimp
Hot and spicy.
$15.99
42. Curry Shrimp
Hot and spicy.
$15.99
Includes spring roll and steamed rice.
C1. General Chicken
Hot and spicy.
$11.99
C2. Sesame Chicken
Chunks of chicken deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.
$11.99
C3. Orange Chicken
Hot and spicy.
$11.99
C4. Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce, served with bell peppers, onions, carrots, and a side of steamed white rice.
$11.99
C5. Chicken with Broccoli
Sliced chicken and broccoli sautéed in a savory brown sauce.
$11.99
C6. Chicken with Mixed Vegetables / 雜菜雞
Chicken with mixed vegetables: Typically includes broccoli, snow pea, celery, and bok choy.
$11.99
C7. Szechuan Chicken
Hot and spicy.
$11.99
C8. Hunan Chicken
Hot and spicy.
$11.99
C9. Kung Po Chicken
Hot and spicy.
$1.99
C10. Curry Chicken
Hot and spicy.
$11.99
C11. Moo Goo Gai Pan
Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a light white sauce.
$11.99
C12. Beef with Broccoli
Beef stir-fried with broccoli and carrots in a savory brown sauce.
$11.99
C13. Beef with Mixed Vegetables
Sliced beef sautéed with broccoli, mushrooms, carrots, baby corn, celery, snow peas, and bok choy in a brown sauce.
$11.99
C14. Szechuan Beef
Hot and spicy.
$11.99
C15. Hunan Beef
Hot and spicy.
$11.99
C16. Kung Po Beef
Hot and spicy.
$11.99
C17. Curry Beef
Hot and spicy.
$11.99
C18. Mushroom Beef / 蘑菇牛肉
Stir-fried beef with mushrooms and carrots.
$11.99
C19. Shrimp with Broccoli
Shrimp stir-fried with broccoli in a brown sauce.
$11.99
C20. Shrimp with Mixed Vegetables
Shrimp sautéed with a variety of mixed vegetables in a savory brown sauce.
$11.99
C21. Szechuan Shrimp
Hot and spicy.
$11.99
C22. Hunan Shrimp
Hot and spicy.
$11.99
C23. Kung Po Shrimp
Hot and spicy.
$11.99
C24. Curry Shrimp
Hot and spicy.
$11.99
C25. Mushroom with Beef
Sliced beef and mushrooms, stir-fried with a medley of vegetables in a savory brown sauce.
$11.99
43. Mr. & Mrs Smith
Hot and spicy.
$13.99
44. Mouth Watering Chicken
Hot and spicy.
$12.99
45. Sliced Pork with Spicy Garlic Sauce / 蒜泥白肉
Spicy.
$13.99
46. Garlic Cucumber Salad
Hot and spicy.
$9.99
48. Spiced Beef Shank / 香鹵牛腱
Slow-cooked beef shank seasoned with aromatic five-spice, typically sliced and marinated in soy sauce. Served cold.
$14.99
49. Yibin Flamed Noodles
Hot and spicy.
$12.99
50. Minced Chicken Corn Soup / 雞蓉玉米湯
Minced chicken, sweet corn, and egg in a savory chicken broth.
$12.97
51. Beef with Pickled Vegetable Soup / 酸菜肥牛
Sliced beef with pickled vegetables in a savory broth.
$19.99
52. Ground Beef with Egg White in Soup / 西湖牛肉羹
Minced beef, egg whites, and cilantro in a thick, hearty broth.
$14.99
53. Sliced Fish with Pickled Vegetable Soup / 酸菜魚
Sliced fish with pickled vegetables in a savory broth, typically featuring a tangy and mildly spicy flavor.
$18.99
54. Fish & Lamb in Milky Soup
Fish and lamb in a creamy broth, typically featuring mild spices and a rich, savory flavor.
$22.99
55. Winter Melon & Dried Scallops with Pork Ribs Soup / 冬瓜干貝 排骨湯
Stewed pork ribs, winter melon, and dried scallops in a savory broth.
$19.99
56. Seafood with Tofu Soup
Seafood with tofu soup typically includes shrimp, scallops, squid, and soft tofu in a savory broth.
$14.99
57. Bai Cai Lamb Soup / 白菜羊肉鍋
Lamb and napa cabbage in a light broth, typically includes soft tofu and wood ear mushrooms.
$21.99
58. Spicy Popcorn Chicken
Medium.
$17.99
59. Zigong Fried Chicken
Hot and spicy.
$17.99
60. Steamed Chicken in Shalott Soy Sauce / 豉油淋雞
Steamed chicken typically includes shallots and soy sauce, offering a delicate flavor profile.
$21.99
61. Roast Duck with Chef's Spicy Sauce
Hot and spicy.
$23.99
62. Chow Mein with King Soy Sauce / 豉油皇炒麵
Stir-fried noodles with king soy sauce, typically featuring bean sprouts, onions, and soy sauce.
$14.99
63. Fried Vermicelli with Shrimps Silverfish and Scallops / 大鵬炒米粉
Fried vermicelli with shrimp, silverfish, and scallops typically includes stir-fried vermicelli noodles with fresh shrimp, delicate silverfish, and tender scallops, prepared in a traditional Chinese style.
$21.99
64. Singapore Style Fried Vermicelli (Shrimps and Pork) / 新州炒米粉
Stir-fried vermicelli with shrimp, BBQ pork, bean sprouts, onion, and capsicum, typically seasoned with curry powder.
$17.99
65. Diced Chicken or Beef with Crispy Noodles / 肉絲兩麵黃
Diced chicken or beef with crispy noodles. Protein choice: Chicken or Beef.
$18.99
66. Seafood Fried Noodles / 海鮮炒麵
Seafood fried noodles / 海鮮炒麵: Stir-fried noodles with shrimp, scallops, and squid, typically accompanied by mixed vegetables.
$21.99
67. Fried Seafood Udon
Pan-fried udon noodles with shrimp, scallops, squid, and mixed vegetables.
$19.99
68. Yang Chao Fried Rice / 揚州炒飯
Yangzhou fried rice, typically includes shrimp, barbeque pork, eggs, and mixed vegetables, all stir-fried together for a traditional and flavorful Chinese dish.
$16.99
69. Chicken & Salty Fish Fried Rice
Chicken and salty fish stir-fried with eggs, lettuce, and green onions in Cantonese-style fried rice.
$16.99
70. Dan Dan Noodles
Hot and spicy.
$14.99
71. Beef Noodle Soup / 牛肉麵
Stewed beef and spinach in a savory broth with tender noodles.
$15.99
72. Boiled Pork Wonton Spicy Soup
Hot and spicy.
$11.99
73. Boiled Pork Wonton in Chicken Stock
Boiled pork wontons in chicken stock typically include baby bok choy, green onion, cilantro, and sesame oil.
$11.99
74. Boiled Pork Dumplings in Spicy Soup
Hot and spicy.
$11.99
75. Stir-fried Rice Noodles with Beef
Stir-fried rice noodles with beef typically includes tender beef slices, onions, and bean sprouts, all sautéed in a savory soy sauce.
$19.99
77. Stir-Fried Snow Pea Leaves
$19.99
78. Dry Fried Green Beans
Dry fried green beans: Green beans stir-fried with garlic and spicy Szechuan seasoning.
$15.99
79. Eggplant with Garlic Sauce
Eggplant sautéed with green pepper, onions, mushrooms, baby corn, broccoli, and carrots in a spicy garlic sauce.
$17.99
80. Ma Po Tofu
Hot and spicy.
$15.99
81. Black Mushroom with You-cal
Black mushrooms typically stir-fried with you-cal, a type of leafy green vegetable, in a savory sauce.
$17.99
82. Dry Fried Taisan Broccoli
Dry fried broccoli typically prepared in Taisan style, featuring wok-tossed broccoli with a hint of garlic.
$18.99
83. Stir-Fried 3 Vegetables
Stir-fried eggplant, potato, and bell pepper in a savory brown sauce.
$16.99
84. Bowl-Steamed Pork Belly with Pickled Vegetables
Bowl-steamed pork belly with pickled vegetables: Steamed pork belly typically paired with pickled vegetables, highlighting Szechuan and Cantonese flavors.
$19.99
85. Shredded Pork with Vegetables Cooked in Garlic Sauce
Hot and spicy.
$17.99
86. Pork-Intestine with Potatoes in Hot Pot
Medium.
$20.99
87. Double Cooked Pork
Medium.
$18.99
88. Spiced Dried Tofu with Shredded Pork
Spiced dry tofu sautéed with shredded pork, typically includes fresh celery and scallions, in a savory brown and oyster sauce.
$18.99
89. Stir-Fried Pork Intestines with Pickled Vegetables
Hot and spicy.
$18.99
90. Shredded Pork with Beijing Fermented Paste / 京醬肉絲
Shredded pork stir-fried with a savory Beijing fermented paste.
$18.99
91. Bamboo Shoots with Shredded Pork / 筍尖炒肉絲
Shredded pork stir-fried with slender bamboo shoot tips and red bell peppers in a simple white sauce.
$18.99
92. Stir-Fried Smoked Pork Belly with Leek
Hot and spicy.
$18.99
93. Flaming Fried Pig Kidneys
Medium.
$18.99
94. Pig's Blood & Pork Intestines with Vegetables in Hot Pot
Medium.
$19.99
95. Spicy Incense Pot
Medium.
$27.99
96. Pungent and Spicy Double Mix
Medium.
$22.99
97. Crispy Pork Ribs with Salt & Pepper
Deep-fried pork ribs seasoned with salt and pepper, typically tossed with green peppers, onions, and chili.
$18.99
98. Salt & Pepper Pork Chops / 椒鹽肉排
Deep-fried pork chops seasoned with salt, pepper, garlic, green onions, and jalapeños.
$18.99
99. Shanghai Pork Ribs
Pork ribs sautéed in a vinegar soy-based sauce with brown sugar.
$18.99
100. Beijing Pork Chops
Lightly breaded pork chops, deep-fried and sautéed with garlic and green onions, glazed in a sweet and sour Beijing sauce.
$18.99
101. Fried Pork Liver
Fried pork liver: Stir-fried pork liver typically includes bell peppers and snow peas.
$20.99
102. Dry Pot Beef Brisket
Dry pot beef brisket: Sautéed beef brisket with parsley and green garlic, seasoned with spicy Szechuan chili and aromatic spices, served in a dry pot.
$21.99
103. Boiled Sliced Beef with Vegetables in Chili Sauce
Boiled sliced beef with napa cabbage, celery, and bean sprouts in a spicy Szechuan chili sauce.
$21.99
104. Cumin Beef (or Lamb)
Cumin-seasoned choice of beef or lamb.
$21.99
105. Double Sauce Pinecone Fish
Fish deep-fried and served with both sweet and spicy sauces.
$22.99
106. Steamed Yellow Croaker Fish with Soybean Paste
Steamed yellow croaker fish with soybean paste typically includes minced garlic, ginger, and cilantro, prepared in a savory soybean paste sauce.
$23.99
107. Salt & Pepper Fish
Battered fish fillets deep-fried and tossed with diced onions and green peppers in a salt and pepper seasoning.
$21.99
108. Szechuan Pepper Fish
Medium.
$21.99
109. Salt & Pepper Squid / 椒鹽魷魚
Deep-fried squid tossed with salt, pepper, and diced chili peppers.
$21.99
110. Salt & Pepper Shrimps
Lightly flour-dusted shrimp, seasoned with salt and pepper, typically garnished with garlic and shallots. Spicy.
$21.99
113. Oyster with XO Paste (Each)
Oysters typically stir-fried with XO sauce, a savory and spicy Hong Kong-style condiment made from dried seafood, chili peppers, and garlic.
$6.99
114. Oyster with Salty Black Bean
Oysters sautéed with green pepper, onion, and black bean sauce.
$6.99
115. Steamed Fish
Steamed fish typically includes minced garlic, ginger, and cilantro in a light soy-based sauce.
$21.99
Salt&Pepper LobsterorGinger&Green Onion(each)
Lobster, prepared either with salt and pepper or ginger and green onion, typically involves frying or sautéing, showcasing flavors from these classic Chinese culinary techniques.
$69.99
S1. Steamed Yellow Croaker with Soybean Sauce
Steamed yellow croaker typically includes soybean sauce and is delicately prepared to highlight its natural flavors.
$23.99
S2. Steamed Chicken in Shalott Soy Sauce
Steamed chicken with shallots in soy sauce, typically featuring tender chicken pieces infused with the delicate flavors of shallots and savory soy sauce.
$21.99
S3. Steamed Fish
Steamed fish typically includes fresh fish fillets, ginger, garlic, and scallions, all gently cooked to preserve natural flavors.
$21.99
S4. Salt and Pepper Shrimp
Hot and spicy.
$21.99
S5. Stir-Fried Qingjiang Vegetables with Mushrooms
Stir-fried Qingjiang vegetables and mushrooms typically include a mix of fresh greens and assorted mushrooms, sautéed to perfection in a savory sauce.
$15.99
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