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Indian 5 Stars - 1517 Dean Ave Se

1517 Dean Ave Se, Rome, GA
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Featured Items

COMBOS -CHICKEN (1)+RICE(1)+ NAAN(1)+FREE(1)+RICE PUDDING
$23.05
ALOO GOBI
$13.35
LAMB-SHEEKH KEBAB
$21.00
GOAT-CURRY(Bone-In)
$18.45
CHICKEN-AVAKAYA BONELESS BIRYANI
$19.49
Dal Makhani
$14.35
CHICKEN-KURMA
$16.39
CHICKEN-65 Dry
$16.39
VEG-GOBI 65 AS WET
$13.85
#2 Most liked
BUTTER-CHICKEN
$16.39
CHICKEN TANDOORI(6PCS)
$17.95
CHICKEN-KEEMA BIRYANI
$19.49
GOAT-DUM BIRYANI (Bone - In)
$20.49
CHICKEN-65 BIRYANI
$19.49
GOAT-KEEMA BIRYANI
$21.55
CHICKEN-PEPPER
$16.39
#3 Most liked
CHICKEN-TIKKA MASALA
$16.39
COMBOS -GOAT (1)+RICE(1)+ NAAN(1)+FREE(1)+RICE PUDDING
$25.65
VEG-PANEER 65 Dry
$13.85
VEG-PANEER 65 Wet
$13.85
LAMB-BONELESS DUM BIRYANI
$23.05
GOAT-FRY(Bone-In)
$18.45
CHICKEN-VINDALOO
$16.39
CHICKEN - DUM BIRYANI
$19.49
CHICKEN-CHILLI
$16.39
Full Menu
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Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

GARLIC NAAN

#1 Most liked
a popular, leavened Indian flatbread known for its soft, fluffy, and slightly chewy texture, typically topped with minced garlic, butter or ghee, and coriander
$4.60•93% (43)

BUTTER-CHICKEN

#2 Most liked
dish featuring tandoori-marinated chicken in a rich, creamy tomato-based gravy
$16.39•92% (39)

CHICKEN-TIKKA MASALA

#3 Most liked
Chicken tikka masala is a dish made of marinated and grilled chicken pieces (tikka) served in a rich, creamy, and spiced tomato-based sauce (masala)
$16.39•95% (24)

BUTTER NAAN

flatbread that is soft, fluffy, and brushed with butter
$4.60•94% (18)

MANGO LASSI

Mango lassi is a popular, yogurt-based beverage from South Asia, particularly India, made by blending ripe mangoes with yogurt, water or milk, and sometimes sugar, spices like cardamom, and ice to create a creamy, sweet, and refreshing drink
$6.15•100% (8)

CHICKEN-65 BIRYANI

Chicken 65 biryani is a flavorful South Indian-inspired dish that combines spicy, crispy "Chicken 65" with layers of fluffy basmati rice
$19.49

PUNJABI AALOO-SAMOSA (2)

Crispy fried turnovers filled with spiced potatoes and green peas.
$5.15•100% (8)

EXTRA RICE

Steamed White Rice - A Perfect Side to Any Meal
$6.15•100% (6)

PALAK PANEER

a popular, nutritious, and comforting North Indian curry consisting of soft paneer (Indian cottage cheese) cubes simmered in a smooth, creamy palak (spinach) gravy
$15.39

ONION-SAMOSA (4 PCS)

a popular South Indian and Hyderabadi snack characterized by its small, triangular shape, extremely crispy shell, and a savory, lightly spiced onion-based filling
$6.15•77% (9)

BIRYANI

CHICKEN-KEEMA BIRYANI

Chicken KEEMA biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "KEEMA" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness
$19.49

GOAT-KEEMA BIRYANI

Goat KEEMA biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs
$21.55

LAMB BONELESS GONGURA BIRYANI

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
$23.05

LAMB-BONELESS AVAKAYA BIRYANI

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
$23.05

LAMB-BONELESS DUM BIRYANI

Lamb boneless biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
$23.05

LAMB-KEEMA BIRYANI

Lamb KEEMA biryani is a layered rice dish made with marinated boneless lamb, aromatic spices, fragrant basmati rice, and caramelized onions, all steam-cooked together
$23.05

RAITA BIG

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
$5.15

RAITA SMALL

Yogurt dip typically includes cucumbers, carrots, and Indian spices.
$2.05

CHICKEN - DUM BIRYANI

Chicken dum biryani is a flavorful South Asian rice dish where marinated chicken and partially cooked rice are layered in a sealed pot and cooked over low heat using the "dum" method, allowing the ingredients to cook in their own steam for maximum aroma and tenderness
$19.49

CHICKEN-65 BIRYANI

Chicken 65 biryani is a flavorful South Indian-inspired dish that combines spicy, crispy "Chicken 65" with layers of fluffy basmati rice
$19.49

CHICKEN-AVAKAYA BONELESS BIRYANI

"Avakai chicken biryani" means a spiced chicken and rice dish infused with the tangy, spicy flavor of avakaya (raw mango pickle)
$19.49

CHICKEN-BONELESS BIRYANI

Chicken boneless biryani is a flavorful rice dish made by layering marinated, boneless chicken with spiced rice and other aromatics, then steaming it all together
$19.49

CHICKEN-GONGURA BIRYANI

Gongura chicken biryani is a spicy, tangy, and aromatic biryani from the Andhra Pradesh region of India, known for its unique flavor profile. It is made by combining tender, marinated chicken with fragrant rice and the distinctive sour and tangy taste of gongura (sorrel) leaves
$19.49

EGG-BIRYANI

Egg biryani, or Anda Biryani, is a popular South Asian one-pot rice dish made by cooking fragrant basmati rice with hard-boiled eggs, aromatic spices, caramelized onions, and fresh herbs like mint and coriander
$17.45

GOAT-AVAKAYA BIRYANI (Bone - In)

An avakaya goat biryani is a spicy and tangy biryani made with succulent pieces of goat meat, layered with fragrant basmati rice, and infused with the bold flavors of avakaya, a popular raw mango and mustard-based pickle from the Andhra Pradesh region of India.
$20.49

GOAT-DUM BIRYANI (Bone - In)

Goat dum biryani is an aromatic, slow-cooked Indian rice dish made with layers of marinated goat meat, fragrant basmati rice, spices, and often caramelized onions and herbs
$20.49

GOAT-GONGURA BIRYANI(Bone-In)

"Gongura Goat Biryani" means a spicy and tangy Indian dish made with tender goat meat marinated and cooked with gongura (sorrel) leaves, layered with fragrant basmati rice
$20.49

SHRIMP-BIRYANI

Shrimp biryani is a spicy, aromatic Indian rice dish made with layers of seasoned rice and shrimp cooked with fragrant spices
$21.00

VEG-ALOO GOBI BIRYANI

VEG ALOO GOBI BIRYANI refers to a vegetarian rice dish from the Indian subcontinent. It combines the classic spiced potato and cauliflower curry, aloo gobi, with biryani, an aromatic mixed rice dish.
$17.45

VEG-AVAKAYA BIRYANI

VEG AVAKAYA BIRYANI is a flavorful and spicy Indian rice dish made with vegetables and avakaya, a popular raw mango pickle from the state of Andhra Pradesh.
$17.45

VEG-DUM BIRYANI

Veg dum biryani is a flavorful layered rice dish cooked using the dum pukht (dum cooking) method, where vegetables and aromatic spices are slow-cooked in a sealed pot
$17.45

VEG-PANEER BIRYANI

Veg paneer biryani is a vegetarian dish made by layering spiced, aromatic basmati rice with soft cubes of paneer (Indian cottage cheese) and various vegetables
$17.45

VEG-VIJAYAWADA PANEER BIRYANI

VEG VIJAYAWADA PANEER BIRYANI refers to a spicy, vegetarian biryani dish featuring paneer (Indian cottage cheese) and prepared in the style of Vijayawada, a city in the Indian state of Andhra Pradesh
$17.45

BREAKFAST

ALOO BHAJIA (4 Pcs)

Indian style potato fritters made using potato, gram flour, herbs and spices. Aloo Bajji also known as Urulaikizhangu Bajji in South India is a popular tea time snack and relished with chutney
$7.19

CHILL BHAJIA (4 Pcs)

a popular South Indian street food snack made by dipping large, mild green chilies in a spiced gram flour (besan) batter and deep-frying until crispy
$8.49

EXTRA MASALA

Extra Masala Uthappam: A thick pancake made from fermented rice and lentil batter, typically topped with spiced potato masala, onions, tomatoes, and cilantro.
$4.09

IDLI SAMBAR (3PCS)

Idli Sambar is a popular South Indian breakfast combination of soft, fluffy steamed rice cakes (Idli) served with a flavorful lentil and vegetable stew (Sambar)
$10.25

MASALA DOSA

Masala Dosa - Dosa Batter & Filling VIDEO - Indian Breakfast ...Masala Dosa is a South Indian dish consisting of a crispy crepe, made from a fermented batter of rice and lentils, that is stuffed with a spiced potato filling. "Masala" in this context means "spice mixture" or "spicy," and the potato filling is seasoned with a blend of spices, onions, and other ingredients.
$12.29

MEDU VADA SAMBAR (2PCS)

Medu Vada translates to "soft fritter" in English, where "Medu" means "soft" and "Vada" means "fritter". It is a popular South Indian snack of savory, deep-fried doughnut-shaped fritters made from a black gram (urad dal) batter, which are crispy on the outside and soft on the inside
$7.99

MYSORE MASALA DOSA

Mysore Masala Dosa is a type of South Indian food that translates to a "spiced potato crepe from Mysore". It is a variant of the standard masala dosa but is distinguished by a layer of spicy red garlic and chili chutney spread on the inside.
$14.85

ONION PAKORA

Onion Pakoda, Kanda Bhaji, or Onion Bhaji, is a popular, crispy Indian deep-fried fritter
$9.25

PLAIN DOSA

A "plain dosa" is a simple, savory Indian crepe made from a fermented batter of rice and lentils, served without any fillings. It is also known as "sada dosa," where "sada" means "plain". This crispy or soft pancake-like dish is traditionally
$11.79

PUNUGULU

Deep-fried fritters made from fermented rice and urad dal batter, typically including onions and spices.
$9.25

RAVA DOSA

The English meaning of rava dosa is semolina crepe. Rava refers to semolina (or suji), and a dosa is a savory South Indian crepe.
$14.85

RAVA MASALA DOSA

Rava masala dosa means "semolina spiced pancake" in English. It is a crispy, savory, South Indian crepe made from semolina (rava) and filled with a spicy potato mixture (masala
$14.35

SPINACH PAKORA

Fresh spinach dipped in spiced chickpea flour batter and deep-fried.
$7.19

ONION & PEAS UTHAPPAM

a savory, thick South Indian pancake made from fermented rice-lentil (dosa) batter, topped with diced onions and green peas
$13.35

PLAIN UTHAPPAM

Thick, savory pancake made from fermented rice and lentil batter.
$12.80

ALOO PURI (2PCS)

Aloo puri is a traditional Indian dish consisting of a spiced potato curry served with deep-fried, puffed bread.
$12.80

CHOLE PURI(2PCS)

Chole Puri means chickpea curry with deep-fried bread in English. It is a popular North Indian dish that combines "chole," a spicy chickpea curry, with "puri," which are small, deep-fried unleavened bread.
$11.29

EGG OMLETTE

An omelet is a dish made from beaten eggs cooked without stirring until set, then often folded in half, sometimes with a filling like cheese, vegetables
$12.29

CHATS

DAHI PUTI (8 PCS)

Dahi Puri means "yogurt puffed flatbread" and is a popular Indian street food snack. It consists of crisp, fried flour shells, called "puri," filled with ingredients like spiced potatoes, chickpeas, and chutneys, and topped with sweet yogurt, called "dahi," and other spices and toppings like sev.
$9.25

KACHORI CHAT

The English meaning of Kachori Chaat is a street food snack made from a flaky, deep-fried pastry filled with a savory lentil mixture and then topped with a medley of flavorful ingredients.
$9.25

PANI PURI

Golgappa/Pani Puri is called water balls in English. It is type of snack that originated in India and is one of the popular street meals in the country. However , outside of India, Pani Puri is now known as water pancakes or water balls.
$9.25

PAV BHAJI (2Pcs)

"Pav bhaji" translates to "bread with vegetable curry" in English. It is a popular Indian street food from Mumbai consisting of a spicy, thick mashed-vegetable curry (bhaji) served with soft, buttered bread rolls (pav).
$12.29

SAMOSA CHAT

Samosa Chaat is a popular Indian street food that consists of crumbled samosas topped with savory and tangy flavors. The word "chaat" comes from the Hindi word chaatna, which means "to lick," referring to the finger-licking deliciousness of these snacks.
$10.25

COMBOS

COMBOS -CHICKEN (1)+RICE(1)+ NAAN(1)+FREE(1)+RICE PUDDING

ANY ONE CHICKEN ENTEES, RICE, NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)
$23.05

COMBOS -GOAT (1)+RICE(1)+ NAAN(1)+FREE(1)+RICE PUDDING

ANY ONE GOAT ENTEES, RICE , NAAN (1), DESSERTS (Pcs1) TODAY SPECIALS RICE PUDDING (FREE)
$25.65

COMBOS -LAMB (1)+RICE(1)+ NAAN(1)+FREE(1)+RICE PUDDING

ANY ONE LAMB ENTEES RICE, NAAN (1), DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)
$29.20

COMBOS -VEG-ENTREE(1)+RICE(1)+ NAAN(1)+FREE(1)+RICE PUDDING

ANY ONE VEG_ENTREES, RICE, NAAN (1) DESSERTS (Pcs1), TODAY SPECIALS RICE PUDDING (FREE)
$21.00

DESSERTS

BEASAN LADOO (1 Pc)

A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.
$1.55

BESAN LADOO (4pcs)

A good English translation for besan ladoo is gram flour sweet balls or chickpea flour sweet balls.
$7.19

COCONUT LADOO(1PCs)

In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu," is a traditional Indian sweet treat shaped into a sphere.
$2.05

COCONUT LADOO(4PCs)

In English, coconut ladoo means "coconut balls" or "coconut fudge balls". A ladoo, also spelled "laddu," is a traditional Indian sweet treat shaped into a sphere.
$7.19

GULAB JAMUN (1pc)

Gulab jamun is a South Asian dessert of fragrant, syrup -soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu
$1.55

GULAB JAMUN (4 Pcs)

Gulab jamun is a South Asian dessert of fragrant, syrup -soaked rounds of fried dough. Gulab means “rose water” in Persian, and jamun means “black plum” in Hindi-Urdu
$6.15•100% (12)

MANGO FRUIT SAlAD

A "mango fruit salad" is a dish that consists of various kinds of fruit, with mango as a featured or primary ingredient
$6.65

RASMALAI (1PCs)

"milk-soaked cheese dessert"
$1.55

RASMALAI (4pc's)

"milk-soaked cheese dessert"
$7.19

RAVA LADOO (4pcs)

Rava ladoo is a round, Indian sweet made from semolina
$7.19

RICE PUDDING

Rice pudding is a sweet dessert made by cooking rice with milk and sugar, often flavored with ingredients like nutmeg, vanilla, raisins, or spices
$6.65

JALEBI

Jalebi does not have a direct English translation and is commonly referred to as jalebi in English, or sometimes described as funnel cake, Indian syrup-coated dessert, or syrup-filled ring
$7.69

RAVA LADOO(1pcs)

Rava ladoo is a round, Indian sweet made from semolina
$1.55

DRINKS & SMOOTHIES

APPLE SMOOTHIE

An apple smoothie is a blended beverage made from fresh apples combined with a liquid like milk, yogurt, or juice, and often enhanced with spices like cinnamon and sweeteners like honey
$6.65

BADAM MILK

Badam milk, also known as almond milk in English, is a traditional Indian beverage made from almonds Almonds, Milk (whole or almond), Sugar, Cardamom, and Saffron
$7.19

BANANA SMOOTHIE

A classic banana smoothie is a creamy, thick, and velvety beverage that offers a naturally sweet, light tropical flavor
$6.65

BERRY BANANA SMOOTHIE

simple and creamy banana and berry smoothie
$6.65

BERRY SMOOTHIE

blending frozen berries with a banana for creaminess, yogurt for protein, and a liquid base.
$5.99

BUTTER MILK

Buttermilk is made either by fermenting milk with a bacterial culture to create a tangy, thick drink or, traditionally, as a byproduct of churning butter
$3.85

CARROT BEETROOT SMOOTHIE

Carrot, beetroot and Banna Note: improved athletic performance due to enhanced blood flow, a boosted immune system from vitamins C and A, better skin health and a radiant complexion from antioxidants, and support for heart and eye health
$6.65

DASANI WATER BOTTLE

"Dasani" is a brand name created by the Coca-Cola Company for its purified bottled water. The name has no intrinsic meaning in English
$2.05

HOME MADE COFFEE

Homemade coffee" means coffee prepared at home, from grinding beans to brewing them
$3.09

MANGO LASSI

Mango lassi is a popular, yogurt-based beverage from South Asia, particularly India, made by blending ripe mangoes with yogurt, water or milk, and sometimes sugar, spices like cardamom, and ice to create a creamy, sweet, and refreshing drink
$6.15•100% (8)

MANGO SMOOTHIE

A "mango smoothie" is a blended beverage made from mango, a liquid such as milk or juice, and other ingredients like yogurt, ice, or fruit to create a thick, creamy, and often sweet drink
$5.15

PEACH SMOOTHI

a refreshing, creamy beverage that blends the natural sweetness of ripe peaches with yogurt or milk
$5.99

PEPSI(CAN)

Pepsi (can): A refreshing cola drink with a distinct taste, offering a bubbly blend of sweet and caramel notes.
$1.85

SODA (COKE)

Refreshing carbonated beverage, perfect for quenching your thirst.
$1.85

SWEET LASSI

A sweet lassi is a creamy, yogurt-based beverage from the Indian subcontinent, flavored with sugar or other sweeteners. Originating in the Punjab region, it is a popular and refreshing drink, especially during hot weather.
$4.09

IRANI CHAI

Irani chai, also known as Hyderabadi dum chai, is a rich, sweet, and creamy milk tea with Persian influences, originating from Irani cafes in Hyderabad, India
$3.09

MASALA CHAI (TEA)

Masala chai means "spiced tea" and is an Indian beverage made with a black tea base infused with a blend of spices like cardamom, ginger, and cinnamon, often mixed with milk and sugar. The term "chai" alone means "tea" in Hindi
$2.59

REGULAR WATER BOTTLE

Water: A clear and refreshing beverage, essential for quenching thirst and complementing diverse culinary experiences.
$1.05

FAMILY PACK BIRYANI(Chicken/Lamb/Goat/Veg)

FAMILY PACK CHICKEN 65 BIRYANI

Basmati rice layered with Chicken 65 masala and fresh spices.
$47.15

FAMILY PACK CHICKEN DUM BIRYANI

Aromatic basmati rice layered with marinated chicken, spices, and herbs, garnished with boiled eggs and fresh cilantro.
$47.15

FAMILY PACK GOAT DUM BIRYANI(Bone - In)

Goat meat is slow-cooked with aromatic basmati rice, caramelized onions, saffron milk, and fresh mint leaves in a traditional dum biryani style.
$66.65

FAMILY PACK LAMB DUM BIRYANI (boneless)

Boneless lamb pieces cooked with basmati rice, layered with aromatic spices, caramelized onions, and herbs in traditional dum style.
$76.89

FAMILY PACK VEG DUM BIRYANI

Aromatic basmati rice cooked with mixed vegetables, garnished with fresh herbs and spices.
$47.15

FAMILY PACK CURRY (CHICKEN&GOAT&LAMB)

FAMILY PACK CHICKEN(1)+RICE

Selection of one chicken dish from various regional specialties like Andhra Chicken Curry, Butter Chicken, Chicken Tikka Masala. Served with rice.
$70.75

FAMILY PACK GOAT(1)+RICE

Rich and flavorful goat curry with rice. Choose from options like Butter Goat, Goat Chettinad, Palak Goat, and more. Spice levels from zero to additional spicy.
$71.75

FAMILY PACK LAMB(1)+RICE

Lamb curry with rice. Choose from ten lamb varieties including Butter Lamb, Lamb Curry, Methi Lamb, and more. Spicy levels: Additional, Indian, Less Mild, Medium, Mild, Zero.
$77.89

FAMILY PACK VEG ENTERS (1) +RICE

Vegetable curry typically includes a medley of seasonal vegetables simmered in a spiced sauce, accompanied by aromatic rice.
$58.99

INDO CHINESE

SCHEWAN-SHRIMP NOODLES

Spicy shrimp noodles with customizable heat levels ranging from zero to additional spicy.
$20.49

CHICKEN-FRIED RICE

This fried rice is an Indianized version of its ever popular Chinese counterpart. And it's loaded with plenty of chicken and veggies.
$18.45

CHICKEN-NOODLES

Chicken noodles is a broad term that describes a dish where noodles are combined with chicken, often with sauces, broth, or vegetables
$17.95

EGG-FRIED RICE

a quick, classic Asian stir-fry made by tossing pre-cooked, cold rice with scrambled eggs, soy sauce, and aromatics like garlic and scallions, often using leftover rice to achieve distinct grains, resulting in a savory, satisfying meal that's easily customizable with added vegetables or proteins
$16.39

EGG-NOODLES

versatile wheat flour noodles enriched with eggs
$14.85

SCHEZWAN-CHICKEN FRIED RICE

Long grain basmati rice stir-fried with chicken pieces, finely chopped vegetables, and spicy Schezwan sauce.
$19.49

SCHEZWAN-CHICKEN NOODLES

Noodles stir-fried with chicken, vegetables, and spicy Schezwan sauce, combining flavors of soy sauce, garlic, and vinegar.
$19.49

SCHEZWAN-VEG NOODLES

Noodles stir-fried with vegetables and tossed in spicy Schezwan sauce.
$15.39

VEG-FRIED RICE

A flavorful blend of mixed vegetables stir-fried with rice
$14.35

VEG-NOODLES

Stir-fried noodles with mixed vegetables, soy sauce, and a hint of chili.
$15.39

NAAN BREAD

ALOO NAAN

potato-stuffed naan. It is a popular Indian flatbread in which the traditional naan dough is filled with a savory and spiced mashed potato mixture.
$4.60

ALOO(potato) ROTI

Potato stuffed flatbread (wheat flour)
$5.15

BEETROOT NAAN

Beetroot naan is a vibrant, modern fusion of traditional Indian naan bread with the added color and nutrition of beetroot. It is not a traditional Indian dish, but rather an innovative variation that uses beetroot puree or powder in the dough, resulting in a unique flavor profile and eye-catching pink or red color.
$4.60

CARROT NAAN

Carrot naan is not a traditional Indian dish, but a modern variation or fusion recipe. It is prepared as a sweet, stuffed naan or a simple, healthy flatbread incorporating grated carrots into the dough
$4.60

CHEESE NAAN

flatbread with cheese mixed
$4.60•100% (6)

CHICKEN NAAN

Chicken naan refers to a versatile dish where various preparations of seasoned chicken are served in, on, or alongside soft, pillowy naan flatbread. The dish is popular for its combination of tender, flavorful chicken and the soft, slightly tangy, and chewy texture of the naan
$6.15

KASHMIRI NAAN

a rich, sweet, and savory Indian flatbread from Kashmir, known for its soft, fluffy texture and filling of dried fruits (like raisins, cherries) and nuts ( often with coconut and spices (cardamom, cinnamon)
$6.15

KEEMA NAAN ( LAMB)

a popular South Asian leavened flatbread stuffed with a savory, spiced mixture of minced meat (keema)
$7.19

METHI PARATHA

a nutritious and flavorful Indian whole wheat flatbread infused with fresh fenugreek (methi) leaves, spices like ajwain and chili, and sometimes garlic
$3.59

ONION NAAN

a popular, savory variation of traditional Indian leavened flatbread, characterized by a soft, fluffy interior, a slightly crispy exterior with charred spots, and a topping of finely chopped, often caramelized onions
$5.15

PARATA

Flaky, layered flatbread made from whole wheat flour, cooked to a golden brown.
$2.05

ROTIE (1 Pc)

Naan: Soft, leavened flatbread typically made with refined flour and baked in a clay oven.
$1.35

TANDOORI ROTIE (1Pcs)

Freshly baked, traditional flatbread from the tandoor oven.
$4.60

TAVA ROTI

a staple Indian whole wheat flatbread
$3.59

BULLET NAAN

flatbread, naan
$6.15•80% (10)

BUTTER NAAN

flatbread that is soft, fluffy, and brushed with butter
$4.60•94% (18)

CHILLI NAAN

Chilli naan is a spicy variation of traditional Indian naan flatbread, known for its soft, pillowy texture and a fiery kick from added chilies. It provides a flavorful, zesty twist that is a popular accompaniment to rich curries and gravies.
$4.60

GARLIC NAAN

#1 Most liked
a popular, leavened Indian flatbread known for its soft, fluffy, and slightly chewy texture, typically topped with minced garlic, butter or ghee, and coriander
$4.60•93% (43)

PLAIN NAAN

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
$3.59

CHOLE BATURA

Chole Bhature is a North Indian dish consisting of a spicy chickpea curry (chole) served with a puffy, deep-fried leavened bread (bhature).
$11.79

NON-VEG APPETIZERS

CHICKEN-65 Wet

chicken 65 appetizer (meaning with a sauce or gravy), the deep-fried chicken is tossed in a seasoned sauce, typically made with yogurt, spices, and curry leaves.
$16.39

CHICKEN-PAKORA

Chicken pakora is a popular Indian deep-fried fritter or snack made with bite-sized pieces of boneless chicken coated in a spiced, crispy batter.
$13.35

CHICKEN-SUKKA

Juicy chicken with choice of six spice levels, from zero to Indian-spicy. Perfect for those who crave flavor and heat.
$17.49

SHRIMP-65 Wet

Shrimp marinated in a blend of spices, deep-fried, and sautéed in a tangy, wet 65 sauce with curry leaves.
$22.05

CHICKEN-CHILLI

Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken
$16.39

CHICKEN-FRY

Chicken Fry aka Kodi Vepudu is a popular Andhra restaurant style side where chicken is marinated and cooked until tender.
$16.39

CHICKEN-PEPPER

Pepper chicken is a dish where chicken is cooked with a generous amount of black pepper, resulting in a spicy and flavorful meal
$16.39

EGG-CHILLI

Chilli egg is a popular Indo-Chinese dish featuring crispy, battered, deep-fried boiled eggs tossed in a spicy, tangy sauce with garlic, ginger, onions, and chilies
$11.79

GOAT-FRY(Bone-In)

Bone-in goat fry is a popular, nutrient-dense dish, often featured in Caribbean, African, and Indian cuisines, known for its tender meat and rich flavor derived from cooking on the bone
$18.45

GOAT-PEPPER FRY (Bone-In)

a spicy, flavorful Indian/South Asian dish featuring tender, slow-cooked goat meat (or mutton) pieces fried with abundant black pepper, curry leaves, onions, ginger, and garlic
$18.45

SHRIMP-65 Dry

Shrimp marinated in a blend of spices and deep-fried, typically garnished with curry leaves and lemon wedges.
$22.05

SHRIMP-FRY

Shrimp marinated in spices and herbs, deep-fried until golden brown.
$22.05

CHICKEN-65 Dry

A dry Chicken 65 appetizer consists of spicy, deep-fried, yogurt-marinated chicken pieces that are tossed in a final tempering of aromatic ingredients like curry leaves, green chilies, and garlic. The result is a crispy exterior with a juicy interior, perfect as a party snack.
$16.39

CHICKEN-999

"Chicken 999" likely refers to a spicy South Indian dish called Chicken 999 Wings, known for its fiery masala, crispy texture, and fresh coriander
$16.39

CHICKEN-MANCHURIA

Chicken Manchurian is a popular Indo-Chinese dish made of crispy, deep-fried chicken pieces tossed in a thick, tangy, and sweet sauce, often flavored with ginger, garlic, soy sauce, and chilies
$16.39

NON-VEG ENTREES

LAMB-BONELESS BUTTER

"lamb butter," ranging from compound butter for cooking lamb to a traditional Polish Easter decoration. Below are recipes for both, along with a popular "Butter Lamb" curry (similar to butter chicken).
$21.00

GOAT-BUTTER (Bone-In)

tender, slow-cooked bone-in goat meat simmers in a creamy, spiced tomato-butter sauce, offering a deep, traditional flavor that contrasts with boneless versions
$18.45

GOAT-KURMA(Bone-In)

a rich, traditional Mughlai curry featuring tender, slow-cooked goat meat simmered in a luxurious, creamy sauce of yogurt, cream, and nut paste (like cashew or almond) with aromatic spices (cardamom, cloves, cinnamon) for a complex, royal flavor, with the bones adding deep flavor and collagen
$18.45

GOAT-TIKKA MASALA(Bone-In)

a rich, spicy Indian curry featuring tender, slow-cooked goat meat on the bone, marinated and simmered in a creamy, spiced tomato-based sauce with yogurt, ginger, garlic, and classic masala spices like cumin, coriander, and garam masala
$18.45

GOAT-VINDALOO(Bone-In)

a fiery and tangy, Goan-Portuguese fusion curry, renowned for its tender, slow-cooked meat and rich, complex, and spicy sauce
$18.45

LAMB-BONELESS CURRY

a rich, aromatic stew featuring tender lamb simmered in a spiced sauce, typically with a base of onion, garlic, ginger, and tomatoes, using various spices like cumin, coriander, and turmeric for deep flavor, often finished with fresh herbs and served with rice or bread
$21.00

LAMB-BONELESS GONGURA CURRY

a signature, fiery South Indian dish originating from Andhra Pradesh.
$21.00

LAMB-BONELESS KADAI CURRY

a popular, robust North Indian and Pakistani curry characterized by tender pieces of boneless lamb, cooked in a thick, tangy tomato-based gravy with ginger, garlic, and special coarsely ground spices
$21.00

LAMB-BONELESS KURMA

a luxurious, mild Indian curry featuring tender lamb slow-cooked in a rich, creamy sauce made from yogurt, cream, coconut, and ground nuts spiced with fragrant aromatics like cardamom, cinnamon, and ginger for a sweet, savory, and comforting flavor
$21.00

LAMB-BONELESS TIKKA MASALA

a popular British-Indian fusion dish featuring marinated, tender chunks of boneless lamb (usually leg or shoulder) that are grilled or roasted to achieve a charred, smoky flavor, then simmered in a rich, creamy, and spiced tomato-based gravy
$21.00

LAMB-BONELESS VINDALOO

a popular, fiery, and tangy Goan curry, often featured on Indian restaurant menus, that combines tender, slow-cooked boneless lamb with a rich, aromatic sauce.
$21.00

LEMON CHICKEN CURRY

Aromatic curry with tender chicken, infused with lemon essence. Served with your choice of naan: butter, plain, or none. Customize spice level from mild to Indian spicy.
$17.99

MANGO-CHICKEN CURRY

a creamy, sweet-and-savory dish featuring tender chicken simmered in coconut milk, fresh mango, and spices
$14.99

CHICKEN-KADAI

Chicken Kadai (or Karahi) is a popular, flavorful South Asian dish where chicken is cooked in a spicy, thick, tomato-based gravy with freshly ground spices and finished with ginger, green chilies, and cilantro. It is traditionally prepared in a kadai, a type of heavy, wok-like pan, which gives the dish its name.
$16.39

ANDHRA-CHICKEN CURRY

"Andhra chicken curry" is a spicy and flavorful chicken curry from the Indian state of Andhra Pradesh, also known as "Kodi Kura"
$16.39

BUTTER-CHICKEN

#2 Most liked
dish featuring tandoori-marinated chicken in a rich, creamy tomato-based gravy
$16.39•92% (39)

CHICKEN-CHETTINAD

Chicken Chettinad is a famous, fiery and aromatic South Indian curry dish from the Chettinad region of Tamil Nadu. It is renowned for its complex flavor profile achieved by using freshly roasted and ground spices, and can be prepared as a rich gravy or a drier "fry"
$16.39

CHICKEN-CURRY

Indian chicken curry is chicken stewed in a tomato-based sauce with aromatic spices, and curry powder,
$16.39

CHICKEN-CURRYLEAF CURRY

Curry leaf chicken is a flavorful and aromatic South Indian dish that features moist, tender chicken infused with the distinct, pungent, and slightly citrusy flavor of fresh curry leaves
$16.39

CHICKEN-GONGURA CURRY

Gongura chicken curry is a spicy and tangy dish from Andhra Pradesh, India, made by cooking chicken with a paste of sorrel (gongura) leaves and a blend of aromatic spices.
$16.39

CHICKEN-KURMA

Chicken Korma (or Chicken Kurma) is a rich, creamy, and mildly spiced curry dish with tender pieces of chicken simmered in a luxurious sauce (gravy) made from yogurt, nuts (often almonds or cashews), and fragrant whole and ground spices.
$16.39

CHICKEN-METHI

Chicken methi (or Methi Murgh) is a fragrant and flavorful Indian curry dish featuring tender pieces of chicken cooked with fresh or dried fenugreek leaves (methi). It is known for its unique, earthy aroma and a distinct, slightly bitter taste from the fenugreek, which is typically balanced by the addition of yogurt, tomatoes, and cream
$16.39

CHICKEN-TIKKA MASALA

#3 Most liked
Chicken tikka masala is a dish made of marinated and grilled chicken pieces (tikka) served in a rich, creamy, and spiced tomato-based sauce (masala)
$16.39•95% (24)

CHICKEN-VINDALOO

Chicken Vindaloo is a popular Indian curry, originating from the Goa region, renowned for its fiery heat, tangy flavor, and rich aroma of spices, garlic, and vinegar
$16.39•100% (6)

EGG-BHURJI

an Indian twist on scrambled eggs, popular for its vibrant, spicy flavor profile.
$13.35

EGG-CURRY

Curry egg refers to dishes featuring hard-boiled eggs simmered in a spiced sauce,
$13.35

GOAT-CHETTINAD(Bone-In)

a, fiery, and highly aromatic South Indian curry originating from the Chettinad region of Tamil Nadu
$18.45

GOAT-CURRY(Bone-In)

a rich, flavorful stew where bone-in goat meat is slow-cooked until fall-off-the-bone tender in a deeply spiced sauce
$18.45

GOAT-GONGURA CURRY(Bone-In)

Gongura Goat Curry (Bone-In), often known as Gongura Mamsam, is a traditional, fiery, and tangy South Indian delicacy, particularly popular in Andhra Pradesh
$18.45

GOAT-KADAI (Bone-In)

a popular North Indian and Pakistani dish characterized by tender, bone-in goat meat slow-cooked in a wok (kadai) with a thick, spicy, and tangy tomato-based gravy
$18.45

MUTTON-TIKKA MASALA

a rich, flavorful, and popular North Indian/Pakistani dish consisting of marinated, grilled mutton (goat or lamb) chunks simmered in a spiced, creamy tomato-based gravy
$18.45

RICE

EXTRA RICE

Steamed White Rice - A Perfect Side to Any Meal
$6.15•100% (6)

EXTRA RICE SMALL

Aromatic basmati rice mixed with colorful vegetables and spices, enhancing the essence of traditional biryani.
$2.55

JEERA RICE

a popular, fragrant Indian dish featuring fluffy basmati rice infused with the earthy aroma of toasted cumin seeds, often with other whole spices like cardamom and bay leaf, cooked in ghee or oil
$7.19

LEMON RICE

a bright, flavorful dish, most famously a South Indian staple (Chitranna), made from pre-cooked rice tossed with a tangy lemon juice and a tempering of aromatic spices like mustard seeds, lentils (urad/chana dal), curry leaves, ginger, and turmeric, often with peanuts for crunch, creating a zesty, nutty, and spicy side dish or light meal
$6.15

SAMBAR RICE &PAPADAM

Rice cooked with lentils, vegetables, and a blend of spices, typically paired with crispy lentil papadam.
$6.15

SAMOSA

CHICKEN-KEEMA SAMOSA(2Pcs)

A fried pastry made with spiced ground chicken, onions, green peas, and lentils
$10.25

GOAT-KEEMA SAMOSA(2Pcs)

A fried pastry made with spiced ground goat, onions, green peas, and lentils
$11.29

LAMB-KEEMA SAMOSA(2Pcs)

A fried pastry made with spiced ground lamb, onions, green peas, and lentils
$11.29

ONION-SAMOSA (4 PCS)

a popular South Indian and Hyderabadi snack characterized by its small, triangular shape, extremely crispy shell, and a savory, lightly spiced onion-based filling
$6.15•77% (9)

PUNJABI AALOO-SAMOSA (2)

Crispy fried turnovers filled with spiced potatoes and green peas.
$5.15•100% (8)

SAUCES & SALADS

Biryani Salan Gravy

A rich and tangy Hyderabadi-style biryani salan gravy is the perfect accompaniment to any biryani. The distinctive flavor comes from a unique blend of peanuts, sesame seeds, and coconut.
$2.05

CHICK PEA SALAD

Chick Peas, Onion, Tomatoes , Cucumbers With Lemon Juice Dressing
$13.85

GREEN MINT SAUCE

a vibrant, refreshing condiment, popular in British and Indian cuisines, typically made from finely chopped mint, vinegar, and sugar (British style) or a blend with cilantro, chilies, ginger, and lemon/lime juice (Indian style)
$1.75

ONION LEMON& GREEN CHILI

a foundational, zesty flavor profile heavily featured in South Asian, Mexican, and Southeast Asian cuisines
$2.05

Red Tomato Chutney

A tangy sauce typically made from ripe tomatoes, onions, garlic, and a blend of Indian spices.
$1.75

Sweet And Sour Sauce

Sweet and sour sauce typically includes sugar, vinegar, ketchup, soy sauce, pineapple, and onion.
$1.35

Tamarind Sauce

A tangy, sweet, and slightly spicy sauce made with tamarind, sugar, and spices.
$1.35

White Chutney

Freshly grated coconut blended with yogurt and spices, creating a creamy and mildly spiced accompaniment.
$1.35

SEAFOOD

SALMON FISH CURRY

$24.59

FISH CURRY

fish simmered in a spiced gravy or broth, varying widely from creamy coconut-based versions (like Goan or Kerala styles) to tangy tamarind or tomato-based ones (like Madras), often using local fish and served with rice or flatbread
$19.49

FISH KERALA CURRY

a flavorful, spicy, and tangy South Indian stew featuring fish simmered in a sauce of coconut milk (or paste), onions, ginger, garlic, chilies, and spices like turmeric, coriander, and mustard seeds, with souring agents like tamarind or kudampuli (gamboge), typically served with steamed rice or tapioca
$19.49

FISH LEAF CURRY

a flavorful, often tangy Indian dish where fish is cooked in a gravy featuring leafy greens like gongura (sorrel) or water leaves, alongside traditional curry spices (mustard, cumin, chili, turmeric, ginger-garlic) and often coconut milk, tamarind, and curry leaves
$19.49

FISH PULUSU

Fish Pulusu (Chepala Pulusu) is a classic, spicy, sour, and tangy Andhra-style fish curry from Southern India, featuring fish simmered in a thin, flavorful gravy made primarily from tamarind, tomatoes, and aromatic spices like chili, coriander, and fenugreek, typically served with steamed rice for a hearty, comforting meal
$19.49

SHRIMP CURRY

Shrimp cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices in a savory curry sauce.
$20.49

SOUP

CHICKEN SOUP (16OZ)

Chicken soup is a liquid food, typically a clear or creamy broth, made by simmering chicken with other ingredients like vegetables, pasta, or grains.
$8.19

MIX VEGETABLE SOUP (16 OZ)

A medley of mixed vegetables simmered in a spiced broth, often garnished with garlic and cilantro, creating a harmonious blend of Indian flavors.
$8.19

SAMBER SOUP(16OZ)

A South Indian lentil soup typically featuring toor lentils, assorted vegetables, and spices, enhanced with tamarind, mustard seeds, curry leaves, and asafetida.
$8.19

SAMBER SOUP(8OZ)

a spicy southern Indian dish consisting of lentils and vegetables
$4.09

VEG-APPETIZERS

Papad (3 Pcs)

Thin, crispy wafers made from dried lentils, typically enjoyed fried or roasted.
$3.59

VEG-PANEER 65 Wet

a popular South Indian-inspired appetizer featuring deep-fried, crispy paneer cubes tossed in a thick, spicy, and tangy yogurt-based sauce.
$13.85

VEG-BABY CORN 65 DRY

appetizer of crispy, spiced, deep-fried baby corn served without gravy
$13.35

VEG-BABY CORN MANCHURIA

a popular Indo-Chinese dish made from crispy, battered, and deep-fried baby corn pieces tossed in a tangy, spicy sauce
$13.35

VEG-CHILLI GOBI

Chilli Gobi (also known as Chilli Cauliflower) is a popular Indo-Chinese fusion appetizer featuring crispy, batter-coated cauliflower florets tossed in a spicy, sweet, and tangy sauce with stir-fried vegetables
$13.35

VEG-CHILLI PANEER

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
$13.85

VEG-GOBI 65 AS WET

crispy fried cauliflower florets tossed in a flavorful, slightly saucy, and tangy masala
$13.85

VEG-GOBI 65 DRY

a popular South Indian, crispy, and spicy vegetarian appetizer made by deep-frying battered cauliflower florets
$13.85

VEG-GOBI MANCHURIA

a popular Indo-Chinese fusion dish consisting of crispy, batter-fried cauliflower (gobi) florets tossed in a spicy, tangy, and slightly sweet sauce
$13.85

VEG-MANCHURIA

Mixed vegetable balls, deep-fried and tossed in a savory, tangy Manchurian sauce with hints of garlic, ginger, and soy.
$13.35

VEG-PANEER 65 Dry

a popular South Indian, restaurant-style vegetarian appetizer featuring crispy, deep-fried paneer cubes tossed in a spicy, tangy, and aromatic tempering
$13.85

VEG-PANEER MANCHURIA

crispy, batter-fried cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy, and savory sauce
$13.85

VEG-SCHEZWAN GOBI 65 WET

Batter-fried cauliflower sautéed with garlic, onion, and peppers in a spicy Schezwan sauce.
$13.85

VEG-ENTREES

Dal Makhani

creamy, and buttery Punjabi dish made with slow-cooked whole black lentils (urad dal) and kidney beans (rajma)
$14.35

MUTTER PANEER

a quintessential North Indian curry, originating from Punjab, that features soft paneer (Indian cottage cheese) cubes and sweet green peas simmered in a rich, spiced tomato-onion gravy
$14.35

DAL TADKA

a popular, comforting Indian dish made from cooked lentils that are finished with a special aromatic tempering of spices and herbs sizzled in hot ghee or oil
$14.35

METHI DAL TADKA

a flavorful, aromatic Indian lentil dish that combines cooked lentils (dal) with fresh fenugreek (methi) leaves and is finished with a sizzling spiced oil or ghee tempering (tadka)
$14.35

SAAG DAL TADKA

a nutritious and flavorful Indian dish that combines creamy, cooked lentils (dal) with fresh, spiced greens (saag), finished with a separately prepared aromatic tempering (tadka)
$14.35

PALAK PANEER

a popular, nutritious, and comforting North Indian curry consisting of soft paneer (Indian cottage cheese) cubes simmered in a smooth, creamy palak (spinach) gravy
$15.39

PANEER BUTTER MASALA

a popular, indulgent North Indian dish featuring soft, fresh cheese cubes (paneer) simmered in a rich, creamy, and mildly spiced tomato-based gravy
$15.39

PANEER KORMA

a rich, creamy North Indian curry featuring soft paneer cubes simmered in a yogurt, nut, and spice-based gravy, often inspired by Mughlai cuisine
$15.39

PANEER TIKKA MASALA

a popular North Indian main course featuring marinated, grilled paneer cubes (Indian cottage cheese) simmered in a rich, creamy, and spiced tomato-based gravy
$15.39

SHAHI PANEER

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
$15.39

ALOO FRY

"spiced stir-fried potatoes" and is a popular Indian dish where cubed potatoes are seasoned with spices, herbs, and a "tempering" of mustard seeds and curry leaves, then cooked until tender inside and crispy on the outside.
$13.35

ALOO GOBI

"potatoes cauliflower". It is the name of a popular vegetarian dish from the Indian subcontinent, in which potatoes (aloo) and cauliflower (gobi) are cooked with spices.
$13.35

ALOO PALAK

"aloo palak" translates to "potato and spinach"
$13.35

BAGARA BAINGAN

is a popular, rich, and flavorful Hyderabadi (Indian) curry made with small eggplants simmered in a thick, tangy, and spicy sauce. The name comes from the Urdu word "baghar" or "bagara," meaning "tempering" (spices in hot oil), and "baingan," meaning "eggplant" or "brinjal".
$13.35

BHINDI(Okra) FRY

Bhindi Fry translates to Okra Fry or stir-fried okra
$14.35

BHINDI(okra) MASALA

Bhindi Masala translates to "spiced okra
$14.35

CHANA MASALA

featuring chickpeas simmered in a spicy, flavorful sauce made with onions, tomatoes, and a blend of spices.
$14.35

EGG PLANT CURRY

Eggplant curry (Baingan Masala/Brinjal Curry) is a flavorful, comforting Indian dish featuring tender eggplant simmered in a rich, spiced sauce of tomatoes, onions, garlic, ginger, and aromatic spices, often with coconut milk for creaminess and served with rice or naan
$14.35

KOFTA CURRY

a flavorful dish featuring spiced meatballs (koftas) made from minced meat (lamb, beef, chicken) or vegetables, simmered in a rich, aromatic, and often creamy curry sauce
$14.35

MALAI KOFTA

a popular, luxurious North Indian vegetarian dish featuring deep-fried dumplings (koftas) made of paneer (Indian cottage cheese) and potatoes, served in a creamy, silky smooth, and mildly spiced tomato-based gravy
$14.35

MIX VEG KORMA

Fresh vegetables simmered in a creamy almond and cashew sauce, typically including a blend of fruits, nuts, and aromatic spices.
$14.35

NAVARATAN KORMA

a rich, creamy North Indian curry featuring a medley of nine (nav) vegetables, fruits, nuts, and paneer, known as "nine jewels" (ratan)
$14.35

WRAP

BUTTER CHICKEN WRAP

a fusion dish combining creamy Indian butter chicken with the convenience of a wrap, typically using soft naan
$12.49

BUTTER CHICKEN WRAP

a fusion dish combining creamy Indian butter chicken with the convenience of a wrap, typically using tortillas
$12.49

CHICKEN TIKKA MASALA NAAN WRAP

a fusion dish combining creamy Indian chicken tikka masala with the convenience of a wrap, typically using soft naan
$12.49

CHICKEN TIKKA MASALA WRAP

combines marinated, grilled chicken with creamy tomato-based sauce, fresh veggies with Roti
$12.49

CHICKEN WRAP(1)

A chicken wrap is a versatile dish consisting of various ingredients—typically cooked chicken, fresh vegetables, and a sauce or dressing—rolled tightly inside a soft flatbread, such as a tortilla, lavash, or pita
$7.69

PANEER WRAP (1)

a popular Indian street food consisting of a, fragrant paneer (Indian cottage cheese) filling wrapped in a soft or flaky flatbread
$7.19

TANDOORI

CHICKEN TANDOORI(6PCS)

Tandoori chicken is a dish of marinated chicken pieces, typically with bone-in thighs and legs, that are baked or grilled until cooked through. It is known for its vibrant red or orange color and smoky, spicy, and savory flavor.
$17.95

LAMB-BOTI KEBAB

Lamb Boti Kebab - Lamb Boti Kebab is a classic South Asian appetizer featuring small, succulent chunks of lamb marinated in yogurt and spices (such as cumin, ginger, garlic, and garam masala) before being grilled or roasted. Traditionally cooked in a tandoor, the yogurt tenderizes the meat, creating a tender, flavorful, and slightly charred dish often served with mint chutney.
$20.99

LAMB-SHEEKH KEBAB

a popular South Asian dish of minced lamb mixed with aromatic spices (ginger, garlic, cilantro, mint, chili, cumin, coriander) formed into cylinders on skewers and grilled or cooked to create smoky, flavorful kebabs
$21.00

TANDOORI-PANEER TIKKA (5 Pcs)

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
$13.85

THALI

CHICKEN THALI

It comes with the following items – 1 Main Entree and 2 additional curries • Non-Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha
$19.49

GOAT THALI

It comes with the following items – 1 Main Entree and 2 additional curries • Non-Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha
$24.49

LAMB THALI

It comes with the following items – 1 Main Entree and 2 additional curries • Non-Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha
$25.99

NON-VEG THAIL

butter chicken, goat vindaloo, chicken wing, flavor rice, salad, fruit/ watermelon, naan, papad, dessert
$23.99

VEG THALI

It comes with the following items – 1 Main Entree and 2 additional curries • Veg Appetizer • Salad • Fruits • Dessert • Raitha • Naan/roti/Paratha
$19.49
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