Azumi Near Me - Pickup and Delivery
Azumi
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Azumi
4444 Westheimer Rd, Houston, TX
Online ordering hours: 11:30 AM - 9:40 PM20 min
ready for pickup
Featured Items
TOYOSU NIGIRI FLIGHT
$78.00
TOYOSU Sashimi Platter
$90.00
FRIED RICE
$20.40+
SHORT RIB
$90.00
CRISPY RICE TUNA
$18.00
PREMIUM CALIFORNIA ROLL
$22.80
MISO BLACK COD
$49.20
LAMB CHOPS
$38.40
CHICKEN GYOZA
$16.80
YELLOWTAIL & SERRANO
$24.00
ROCK SHRIMP
$21.60
YAKISOBA
$20.40+
CHIRASHI BOWL
$34.80
GRILLED SALMON
$36.00
TIGER PRAWN
$21.60
KANPACHI TIRADITO
$24.00
CRISPY RICE AVOCADO
$16.80
UNAGI MAKI ROLL
$16.80
SHISHITO PEPPERS
$12.00
#1 Most liked
MISO SOUP
$6.00
VEGETABLE TEMPURA
$16.80
HOUSE SALAD
$12.00
SWEET CORN
$12.00
EDAMAME
$8.40
CHARRED AVOCADO
$16.80
Full Menu
11:30 am - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
MISO SOUP
tofu, wakame seaweed, scallions
$6.00•100% (6)
#1 Most liked
CRISPY RICE TUNA
spicy tuna, spicy mayo, eel sauce, serrano
$18.00
FRIED RICE
chicken, nikiri, butter, tobanjan
$20.40+
EDAMAME
steamed soybeans, maldon salt, lime wedge. Can be made spicy.
$8.40
PREMIUM CALIFORNIA ROLL
king crab, tobiko, avocado, cucumber, spicy mayo
$22.80
CHICKEN GYOZA
shiitake, cabbage, spicy ponzu
$16.80
YELLOWTAIL & SERRANO
shiso, kumquat, radish, serrano, ponzu
$24.00
ROCK SHRIMP
chives, lime, spicy aioli
$21.60
SPICY YELLOWTAIL ROLL
avocado, tempura flake, spicy aioli, onion serrano salsa
$24.00
SAN ROLL
yellowfin tuna, salmon, hamachi, yuzu kosho aioli
$22.80
START WITH
CHICKEN GYOZA
shiitake, cabbage, spicy ponzu
$16.80
CRISPY RICE AVOCADO
truffle avocado, spicy mayo, eel sauce, serrano, puffed rice
$16.80
CRISPY RICE TUNA
spicy tuna, spicy mayo, eel sauce, serrano
$18.00
EDAMAME
steamed soybeans, maldon salt, lime wedge. Can be made spicy.
$8.40
HOUSE SALAD
greens, heirloom cherry tomatoes, carrot-ginger dressing, crispy shallots
$12.00
MISO SOUP
tofu, wakame seaweed, scallions
$6.00•100% (6)
#1 Most liked
YELLOWTAIL & SERRANO
shiso, kumquat, radish, serrano, ponzu
$24.00
TORO TARTAR
Chopped bluefin fatty tuna, avocado, caviar, and scallion with ponzu sauce.
$36.00
KANPACHI TIRADITO
Thinly sliced kanpachi with yuzu soy sauce, garnished with serrano pepper and a touch of garlic. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$24.00
KANI SALAD
Crab stick and cucumber, typically combined with tobiko, sesame seeds, and Japanese mayo.
$24.00
AKAMI CRUDO
Bluefin tuna, candied walnuts, Japanese aioli, and herbs.
$26.40
VEGETABLES
SHISHITO PEPPERS
yuzu soy, romesco, lime
$12.00
BRUSSELS SPROUTS
balsamic, almonds, bonito flakes
$12.00
CHARRED AVOCADO
ponzu, crunchy chili garlic
$16.80
SAUTEED MUSHROOMS
seasonal mushrooms, nikiri butter, scallions
$13.20
SEAWEED SALAD
chuka wakame, sanbaizu, sesame
$12.00
SWEET CORN
shiso butter, scallions
$12.00
FRIED RICE & YAKISOBA
FRIED RICE
chicken, nikiri, butter, tobanjan
$20.40+
YAKISOBA
yakisoba noodles, Mix veggies, yakisoba sauce
$20.40+
PLAIN FRIED RICE
Simple and Classic Fried Rice, Lightly Seasoned
$14.40
YAKIMESHI SHORTRIB
Fried rice typically includes short ribs, vegetables, and egg.
$36.00
YAKIMESHI CRAWFISH
Fried rice with crawfish, typically includes egg, green onion, and mixed vegetables.
$36.00
TEMPURA
VEGETABLE TEMPURA
mixed vegetables, tentsuyu, daikon oroshi
$16.80
ROCK SHRIMP
chives, lime, spicy aioli
$21.60
TIGER PRAWN
shiso, tensuyu dashi
$21.60
SIGNATURE ROLLS
VEGAN ROLL
cucumber, yamagobo, avocado, bell peppers
$14.40
SPICY YELLOWTAIL ROLL
avocado, tempura flake, spicy aioli, onion serrano salsa
$24.00
TUNA TATAKI ROLL
shrimp tempura, cucumber, crunchy chili garlic
$26.40
SAN ROLL
yellowfin tuna, salmon, hamachi, yuzu kosho aioli
$22.80
PREMIUM CALIFORNIA ROLL
king crab, tobiko, avocado, cucumber, spicy mayo
$22.80
SPIDER ROLL
soft shell crab, cucumber, shiso, kanpyo, tobiko aioli
$20.40
FLAMING KING CRAB ROLL
shrimp tempura, king crab, avocado, eel sauce
$52.80
SURF & TURF
japanese A5 wagyu, king crab, black garlic ponzu
$45.60
MAKI
AVOCADO HAND ROLL
Avocado wrapped in a cone-shaped seaweed with sushi rice.
$6.00
AVOCADO MAKI ROLL
yuzu kosho, avocado
$6.00
CRUNCHY TORO HAND ROLL
Toro, crispy tempura flakes, green onion, wrapped in seaweed and rice, typically includes spicy mayo and eel sauce.
$16.80
CRUNCHY TORO MAKI
Toro, cucumber, avocado, and tempura flakes, drizzled with spicy mayonnaise and eel sauce.
$24.00
DYNAMITE HAND ROLL
Tempura shrimp, avocado, cucumber, imitation crab meat, fish roe, and Japanese sweetened soy sauce wrapped in seaweed.
$18.00
DYNAMITE MAKI ROLL
baked snow crab, yuzu kosho aioli, cucumber
$20.40
HAMACHI HAND ROLL
Fresh hamachi, green onion, and sushi rice, wrapped in a seaweed cone.
$13.20
HAMACHI MAKI ROLL
yellowtail, pickled scallion, tamari
$15.60
KAPPA HAND ROLL
Cucumber and seasoned rice wrapped in a cone of crispy seaweed.
$4.80
KAPPA MAKI ROLL
cucumber, negi dare
$4.80
SHRIMP TEMPURA HAND ROLLL
Tempura shrimp, avocado, and fish roe wrapped in a rice and seaweed cone.
$13.20
SHRIMP TEMPURA MAKI
avocado, shrimp tempura, ume truffle
$15.60
SPICY SCALLOP HAND ROLL
Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in rice and seaweed.
$14.40
SPICY TUNA HAND ROLL
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
$14.40
SPICY TUNA MAKI
tempura flakes, spicy tuna, pickled cucumbers
$16.80
UNAGI HAND ROLL
Freshwater eel, avocado, cucumber, and unagi sauce wrapped in a seaweed cone.
$13.20
UNAGI MAKI ROLL
takuan, eel sauce, freshwater eel
$16.80
WHITEFISH
HIRAME NIGIRI
flounder
$8.40
HIRAME SASHIMI
flounder/fluke
$16.80
MADAI NIGIRI
japanese sea bream
$8.40
MADAI SASHIMI
japanese sea bream.
$16.80
TUNA
AKAMI NIGIRI
Lean bluefin tuna, known as akami, is delicately placed on sushi rice, typically accompanied by wasabi and soy sauce.
$9.60
AKAMI SASHIMI
lean bluefin tuna, tamari, negi dare. Sashimi gets no toppings.
$19.20
CHUTORO NIGIRI
Slices of medium fatty tuna belly, known as chutoro, are placed over vinegared sushi rice, typically accompanied by wasabi and soy sauce.
$12.00
CHUTORO SASHIMI
medium fatty bluefin tuna, tamari, kizame wasabi. Sashimi gets no toppings.
$24.00
MAGURO NIGIRI
big eye tuna
$7.20
MAGURO SASHIMI
big eye tuna
$14.40
OTORO NIGIRI
Sliced tuna belly, the richest part of the tuna, served on sushi rice, typically accompanied by wasabi and ginger.
$15.60
OTORO SASHIMI
fatty bluefin tuna, tamari, fresh wasabi. Sashimi get's no toppings.
$31.20
TUNA TASTING SASHIMI
6pcs, akami, chu toro, otoro nigiri or sashimii style
$72.00
TUNA TASTING NIGIRI
Sliced raw tuna served over hand-pressed sushi rice, typically accompanied by ginger, wasabi, and soy sauce for a traditional Japanese tasting experience.
$36.00
YELLOWTAIL
HAMACHI NIGIRI
Yellowtail (hamachi) served on hand-pressed sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
$7.20
HAMACHI SASHIMI
yellowtail, apple relish. Sashimi get's no toppings.
$14.40
KANPACHI NIGIRI
Thinly sliced kanpachi (amberjack) placed over vinegared sushi rice, typically served in pairs.
$8.40
KANPACHI SASHIMI
amberjack, shiro ponzu, gremolata. Sashimi get's no toppings.
$16.80
SHIMA AJI NIGIRI
Striped jack (amberjack) on sushi rice, typically served as nigiri. Consuming raw seafood may increase the risk of foodborne illness.
$8.40
SHIMA AJI SASHIMI
striped jack/white trevally, shiro ponzu, ginger oroshi. Sashimi get's no toppings.
$16.80
SALMON
SAKE NIGIRI
Sake nigiri features slices of fresh salmon typically served atop hand-formed sushi rice, often accompanied by wasabi and pickled ginger.
$7.20
SAKE SASHIMI
salmon, shiro ponzu, calamansi creme fraiche, chive. Sashimi gets no topping.
$14.40
SAKE TORO NIGIRI
Fatty salmon belly served atop hand-pressed sushi rice, typically accompanied by wasabi and soy sauce.
$7.20
SAKE TORO SASHIMI
salmon belly, nikiri, pear foam, pear relish. Sashimi gets no toppings.
$14.40
SHELLFISH
AMAEBI NIGIRI
Sweet raw shrimp typically served atop hand-pressed sushi rice, accompanied by a crispy fried shrimp head.
$10.80
AMAEBI SASHIMI
sweet shrimp, nikiri, katsuo furikake
$21.60
HOTATE NIGIRI
Fresh scallop served atop hand-pressed sushi rice, typically complemented by subtle hints of lemon or fish roe.
$9.60
HOTATE SASHIMI
hokkaido scallop, shiro ponzu, lime zest.
$19.20
SPICY HOTATE Gunkan
Chopped scallops with spicy mayo and tobiko, wrapped in nori and sushi rice.
$12.00
TARABAGANI NIGIRI
Sushi rice topped with a slice of tarabagani, also known as king crab, typically accompanied by wasabi and pickled ginger.
$19.20
TARABAGANI SASHIMI
king crab, yuzu butter.
$38.40
HOT
FOIE GUNKAN
Gunkan style sushi featuring foie gras, typically accompanied by a touch of tobiko, all wrapped in nori with sushi rice.
$16.80
TAMAGO NIGIRI
Sweet Japanese omelette, typically layered, placed over hand-formed sushi rice balls, often secured with a strip of nori.
$4.80
TAMAGO SASHIMI
sweet omelette, katsuo furikake.
$9.60
UNAGI NIGIRI
Grilled eel atop hand-pressed sushi rice, typically garnished with sesame seeds and drizzled with unagi sauce.
$6.00
UNAGI SASHIMI
freshwater eel, black pepper, eel sauce
$12.00
FOIE SASHIMI
Pan-seared foie gras, typically complemented with spicy daikon radish, scallion, sesame, and ponzu sauce.
$33.60
VEGAN
CUCUMBER & AVOCADO GUNKAN
tamari, negi dare
$4.80
BEEF
A5 MIYAZAKI NIGIRI
Torched A5 Miyazaki wagyu atop sushi rice, typically garnished with delicate sauces like eel or red wine for subtle richness.
$18.00
A5 MIYAZAKI SASHIMI
Thinly sliced A5 Miyazaki beef sashimi, known for its marbling and tenderness, typically served raw and accompanied by ponzu sauce and garnished with green onions.
$36.00
MAINS
SHORT RIB
gochujang marinade, caramelized nuts, pomelo, lettuce, herbs
$90.00
CHIRASHI BOWL
bite sized pieces of assorted fish over sushi rice
$34.80
GIANT PRAWN
sweet potato puree, nuoc cham, pickled carrots and daikon
$36.00
LAMB CHOPS
kimchi, whipped tofu feta
$38.40
MISO BLACK COD
pink ginger, miso glaze
$49.20
BRANZINO
Grilled branzino typically served with grape tomatoes, capers, kalamata olives, and anchovies in a pinot grigio broth.
$54.00
GRILLED SALMON
Grilled salmon skewers, garnished with green onions, served with a lemon wedge, a side of salt, and a grilled green pepper.
$36.00
HOT STONE YAKIMESHI
Fried rice with your choice of shortrib or crawfish, served on a hot stone.
$36.00
SAIKORO BEEF
Diced beef, typically grilled, seasoned with a savory sauce, and often accompanied by vegetables, inspired by Japanese culinary traditions.
$66.00
PLATTERS
AZUMI ROYAL
chef's selection: 12pc nigiri and sashimi & 3 maki rolls
$210.00
TOYOSU NIGIRI FLIGHT
chef's selection: 9pc nigiri
$78.00
TOYOSU Sashimi Platter
A selection of chef-picked sashimi, featuring an array of fresh, expertly sliced raw fish, reflecting the finest offerings of the Toyosu market.
$90.00
DEBOULLE OMAKASE
Chef's selection of assorted premium sushi and sashimi, showcasing the freshest seasonal ingredients in an artful presentation.
$240.00
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