
Rose Garden Uptown
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
43. Pad Thai
44. Pad Kee Mao
10. Curry Roti
42. Pad See Ew
Mango Sticky Rice
Thai Iced Tea
29 Panang Curry
07. Lao Fresh Spring Rolls
54. Kor Moo Yang
19. Thai Fried Rice
ADD CATERING WITH ROSEGARDEN Uptown
Small Tray, Mediem Tray, Large Tray
Laap Chicken Small Tray (for 6 People)
Laap Chicken Mediem Tray (for 12People)
Laap Chicken Large Tray (for 18People)
Laap Moo(pork) Small Tray (for 6 People)
Laap Moo (pork) MediemTray (for 12 People)
Laap Moo (pork) LargeTray (for 18 People)
Laap Beef Small Tray (for 6 People)
Laap Beef Mediem Tray (for 12 People)
Laap Beef Large Tray (for 18 People)
Red Curry, Yellow curry, green curry, massaman curry, panang curry Small tray ( for 6 people)
Red Curry, Yellow curry, green curry, massaman curry, panang curry Mediem tray ( for 12 people)
Red Curry, Yellow curry, green curry, massaman curry, panang curry Large tray ( for 18 people)
Pad Thai Small Tray( For 6 People)
Pad Thai Mediem Tray( For 10People)
Pad Thai Large Tray( For 16People)
Pad see ew Small Tray (for 6 People)
Pad see ew Mediem Tray (for 10 People)
Pad see ew Large tray ( for 15 People)
Pad Kee Mao Small Tray (for 6 People
Pad Kee Mao Mediem Tray ( for 10 people)
Pad Kee mao Large Tray (for 15 People)
All Menu you can create and choice of menu Mediem tray (for 12 People)
Papaya salad Mediem tray (for 12 people)
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
01. Fried Tofu
02. Fried Pumpkin
03. Fried Garlics Pork Belly
05. Chicken Satay
06. Sai Qua
07. Lao Fresh Spring Rolls
08. Fried Egg Rolls
09. Fried Shrimp Rolls
10. Curry Roti
11. Fried Chicken Wings
Salads
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
12. Papaya Salad (Lao Style)
13. Papaya Salad (Thai Style)
14. Sweet Corn Salad
15. Grilled Beef Salad
Grilled pork neck salad
Lao Cucumber salad
Soup
Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
16. Tom Kha
17. Tom Yum
18. Gang Jued Woon Sen
Fried Rice
Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
19. Thai Fried Rice
20. Basil Fried Rice
21. Pineapple Fried Rice
22. Combination Fried Rice
small fried rice
Curry
Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
25 Yellow Curry
26 Green Curry
27. Red Pumpkin Curry
28 Massaman Curry
29 Panang Curry
Noodle Soup
Served with thin rice noodles, egg noodles, or wide noodles. Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
30. Kao Poon
31 Tom Kha Noodle soup
32. Tom Yum Noodle soup
33 Noodle Soup (Pho)
Rice Plate
Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
32. Sweet Chicken
36 Param Plate
33. Sweet Fish
34. Basil Plate
35. Eggplant Plate
37. Mixed Vegetable
38. Prik King (Green Bean)
39. Pork Belly & Chinese Broccoli over rice
40. Panang Omelette Rice with shrimp
41. Soop Nor Mai (Lao Specialty)
stir-Fried Garlice pork over rice
Lao Omellete over rice
Panang Scrambled Egg over Rice
Fried crispy salmon over rice
Stir-Fried Noodle
Choice of protein: tofu, chicken, pork, beef, pork belly, shrimp, seafood, duck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
42. Pad See Ew
43. Pad Thai
44. Pad Kee Mao
45. Guay Tiew Kua Gai
Laab (Spicy)
Traditional Laotian meat & herb salad mixed in fish sauce, lime juice, padaek, roasted ground rice, fresh onions, cilantro, mint, & chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
46. Laab Gai (Chicken)
47. Laab Ped (Duck)
48. Laab Moo (Pork)
49. Laab Seen (Beef)
Lao Specialties Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
50. Nam Khao
51. Vientiane Crispy Rolls
52. Mok pa
53. Seen Savanh
54. Kor Moo Yang
Grilled beef short ribs
BBQ Chicken Lao Style with sticky rice
Lao Family Set
Mok Pa
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Curry / Peanut Sauce
Sticky Rice
Jasmine Steamed Rice
Thin Rice Stick Noodles
Wide Noodles
Beverages
Thai Iced Tea
Lao Iced Coffee
Fresh Lemonade
Shirley Temple
Coconut Water
Soda
Hot Jasmine Tea
Young fresh coconut
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
