Mesa Street Grill- Near Me - Pickup and Delivery
Mesa Street Grill-
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Mesa Street Grill
Mesa Street Grill, 3800 N Mesa St Suite D1, El Paso, TX 79902, USAOpens 4:00 PM
Order for later
Featured Items
14 Oz Delmonico Ribeye
$57.00
12 Oz New York Strip
$54.00
Atlantic Salmon
$38.00
Steak Diane
$54.00
Roasted Chicken
$29.00
Lobster Mac & Cheese
$22.00
Spicy Shrimp Pasta
$37.00
Prime Taco Duo
$23.00
Fritto Misto
$23.00
Avocado & Grapefruit
$17.00
Ahi Tuna Tacos
$23.00
Dinner
4:00 pm - 9:20 pmMost Ordered
The most commonly ordered items and dishes from this store
Ahi Tuna Tacos
Diced ahi tuna with Asian infusion sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens, lemon aioli.
$23.00
Avocado & Grapefruit
Heritage blend, walnuts, blue cheese crumbles, avocado & drizzle with French dressing.
$17.00
Lobster Mac & Cheese
Four cheese blend gratineed with smoked fontina.
$22.00
Atlantic Salmon
Pea puree, edamame, roasted brussels sprouts, caramelized onions, pea shoots, guanciale.
$38.00
Steak Diane
Pan seared 6 oz filet medallions, roasted potatoes, asparagus tips, Diane sauce and fried leeks.
$54.00
Spicy Shrimp Pasta
Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, green chile served with linguine pasta.
$37.00
14 Oz Delmonico Ribeye
Signature cut.
$57.00
Creamy Mashed Potatoes
Chives, pecorino and butter.
$9.00
Fork & Knife Caesar
Baby gem lettuce, tossed with Caesar dressing, pecorino Romano, croutons & charred lemon.
$14.00
Fire Grilled Asparagus
Fire grilled, lime, butter.
$11.00
Raw Bar
Mahi-Mahi Tiradito
Fresh mahi-mahi marinated in serrano-lime ponzu, topped with smooth avocado crema, crisp radish, and vibrant micro cilantro.
$13.00
Rib-Eye Aguachile
Thin sliced prime Rib-Eye, charred chile de arbol soy sauce, pickle white onion, avocado crema, chives, micro cilantro and charred onion hash.
$14.00
Shrimp Agualiche
Succulent shrimp cured in zesty citrus-chile de árbol aguachile, with cool cucumber, sharp red onion, fresh micro cilantro, and charred onion hash.
$14.00
Appetizers
Consuming raw or undercooked proteins may increase your risk of foodborne illness.
Fritto Misto
Breaded shrimp, calamari, and octopus, dusted with nori powder, served by chile pequin aioli & ponzu sauce.
$23.00
Carpaccio Jamon Iberico
Thinly sliced premium Jamón Ibérico paired with Manchego cheese, sweet piquillo peppers, toasted pistachios, roasted garlic confit, balsamic glazed, and warm grilled sourdough bread.
$23.00
Roasted Beets
With candied walnuts, red onion, local greens and whipped goat cheese, served warm.
$14.00
Suadero de Lomo
Confit beef tenderloin served with cilantro-onion, morita salsa & crispy corn tortillas.
$19.00
Ahi Tuna Tacos
Diced ahi tuna with Asian infusion sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens, lemon aioli.
$23.00
Prime Taco Duo
Duo of prime beef tacos featuring fire-grilled rib eye, tangy salsa verde, pickled red onions, and rich braised bone marrow on the side.
$23.00
Features & Seafood
Consuming raw or undercooked proteins may increase your risk of foodborne illness.
Spicy Shrimp Pasta
Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, green chile served with linguine pasta.
$37.00
Roasted Chicken
Juicy split half chicken, slow braised in adobo sauce, potato cambray roasted pearl onions, garnish with pickle red onions and cilantro.
$29.00
Atlantic Salmon
Pea puree, edamame, roasted brussels sprouts, caramelized onions, pea shoots, guanciale.
$38.00
Branzino
Pan seared European Sea-bass, stuffed with wilted spinach drizzled with a creamy parmesan risotto, finished with a lemon caper pan sauce .
$47.00
Steak Diane
Pan seared 6 oz filet medallions, roasted potatoes, asparagus tips, Diane sauce and fried leeks.
$54.00
Salads
Consuming raw or undercooked proteins may increase your risk of foodborne illness.
Azul Wedge
Bleu cheese dressing, tomato, chives, walnuts, candied bacon.
$14.00
Fork & Knife Caesar
Baby gem lettuce, tossed with Caesar dressing, pecorino Romano, croutons & charred lemon.
$14.00
Avocado & Grapefruit
Heritage blend, walnuts, blue cheese crumbles, avocado & drizzle with French dressing.
$17.00
USDA Prime Steak
Served a la carte. Signature steak toppings. Elevate your steak with our signature sauces: diane, bernaisse, peppercorn, chile amor. Consuming raw or undercooked proteins may increase your risk of foodborne illness.
14 Oz Delmonico Ribeye
Signature cut.
$57.00
12 Oz New York Strip
Tender and juicy signature cut.
$54.00
Arrachera
Marinated in a citrus soy sauce and fire grilled
$34.00
Sides
Consuming raw or undercooked proteins may increase your risk of foodborne illness.
Braised Lobster Tail
Served with champagne beurre blanc.
$38.00
Lobster Mac & Cheese
Four cheese blend gratineed with smoked fontina.
$22.00
Fire Grilled Asparagus
Fire grilled, lime, butter.
$11.00
Toreados Jalapenos
Grilled jalapeños typically enhanced with onions, offering a smoky and spicy side to complement your meal.
$7.00
Creamy Mashed Potatoes
Chives, pecorino and butter.
$9.00
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