ANANTARA Near Me - Pickup and Delivery
ANANTARA
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ANANTARA
43852 Pacific Commons Blvd, Fremont CA 94538-3804, United StatesOpens 11:00 AM
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Featured Items
#3 Most liked
Potlam Biryani Chicken for 2
$36.00
#2 Most liked
Potlam Biryani Goat for 2
$36.00
Thattukada Chicken Fry
$19.00
Madurai chicken curry
$27.00
#1 Most liked
Malabar paratha (2) (Handcrafted Daily)
$8.00
Kerala Egg Roast
$26.00
Grandma's Goat Curry
$28.00
Veg Kizhi biriyani for 2
$34.00
Elumbu Rasam
$12.00
Shaadi Wali Paneer
$26.00
Tempered Coconut Rice
$6.00
Kal Dosa 2
$8.00
Tender Jack Cutlet
$18.00
Gutti Vankaya
$28.00
Karuveppilai Shrimp
$22.00
Malabar Black Cod
$42.00
Shrimp Ghee Roast
$29.00
Karaikudi Veg Curry
$24.00
Gulab Jamun Brûlée
$12.00
Kadale Gassi with Sannas
$26.00
Goat Nei Chukka
$22.00
Railway Cutlets
$18.00
Gunpowder Idli Bites
$17.00
Fish Pollichathu
$36.00
Pallipalayam Mushroom
$19.00
Full Menu
11:00 am - 2:10 pm; 5:30 pm - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Malabar paratha (2) (Handcrafted Daily)
Handcrafted daily, this Malabar Paratha is a multi-layered Indian bread, typically cooked on a griddle and known for its flaky texture.
$8.00•90% (21)
Potlam Biryani Goat for 2
Basmati rice and goat meat cooked in a sealed pot with aromatic Indian spices.
$36.00•95% (20)
Potlam Biryani Chicken for 2
Chicken keema cooked with Indian spices and basmati rice, served in a whole egg omelette.
$36.00•80% (21)
Thattukada Chicken Fry
A Kerala street food favourite.
$19.00•73% (15)
Madurai chicken curry
Chicken cooked with curry leaves, onions, coconut, and a blend of southern Indian spices.
$27.00•53% (13)
Tempered Coconut Rice
Basmati rice typically prepared with coconut, mustard seeds, and curry leaves.
$6.00
Kerala Egg Roast
Boiled eggs cooked in a spicy onion and tomato-based gravy with Kerala spices.
$26.00•60% (10)
Grandma's Goat Curry
$28.00•87% (8)
Kal Dosa 2
A thick and soft crepe made from rice and lentils, traditionally prepared on a heavy iron griddle.
$8.00•100% (6)
Elumbu Rasam
Tender mutton pieces simmered in a spicy broth with tamarind, tomatoes, and a blend of Indian spices like black pepper, cumin, and coriander seeds.
$12.00
Drinks
Mango lassi
Traditional Indian drink with mango and yogurt.
$8.00
Butter milk
Yogurt blended with water, seasoned with salt and Indian spices, and garnished with cilantro.
$8.00
Rasas
Elumbu Rasam
Tender mutton pieces simmered in a spicy broth with tamarind, tomatoes, and a blend of Indian spices like black pepper, cumin, and coriander seeds.
$12.00
Murungai Kai Soup
A traditional South Indian soup made with tamarind, tomato, and lentils, flavored with spices like black pepper, cumin, and curry leaves.
$11.00
Starters
Tender Jack Cutlet
Tender jackfruit, sweet potatoes, beets, tamarind-date chutney.
$18.00
Gunpowder Idli Bites
Mini steamed rice cakes, gunpowder spice, coconut chutney.
$17.00
Appalam Crust Panner
Paneer (Indian cottage cheese) typically seasoned and encased in a crispy pastry shell.
$20.00
Inji-Puli Lotus Root
Lotus root typically marinated in a tangy ginger-tamarind sauce, offering a flavorful introduction to Indian cuisine.
$19.00
Thattukada Chicken Fry
A Kerala street food favourite.
$19.00•73% (15)
Vazhaipoo Kola Urundai
Deep-fried okra coated in a spiced chickpea batter, typically includes truffle essence.
$18.00
Railway Cutlets
Golden deep-fried mixed vegetable patties with Indian herbs, typically served with a tangy tomato sauce.
$18.00
Karuveppilai Shrimp
Pan-fried shrimp, curry leaves.
$22.00
Pallipalayam Mushroom
Fresh mushrooms crumble tossed in chaat- style toppings
$19.00
Sri Lankan Devil Cauliflower
Golden-fried cauliflower florets with creamy
yogurt-chili, with whole cashews
$19.00
Goat Nei Chukka
Slow-cooked goat meat, Tellicherry
black pepper, kalpasi
$22.00
Crab podiums
Crab podiums feature tender crab meat, typically combined with curry leaves and spices, served on crispy potato bases.
$24.00
Royal Chola Lamb Chops
Grilled lamb chops seasoned with Indian spices, garnished with fresh herbs and onions.
$24.00
Chef's Specials
Malabar Black Cod
Delicately spiced black cod wrapped in banana leaf, served with a side of mashed potatoes and garnished with fresh microgreens.
$42.00
Veg Kizhi biriyani for 2
Basmati rice layered with mixed vegetables, aromatic spices, and herbs, wrapped in a banana leaf for a unique flavor.
$34.00
Coastal Lemon Butter Lobster
$42.00
Potlam Biryani Chicken for 2
#3 Most liked
Chicken keema cooked with Indian spices and basmati rice, served in a whole egg omelette.
$36.00•80% (21)
Potlam Biryani Goat for 2
#2 Most liked
Basmati rice and goat meat cooked in a sealed pot with aromatic Indian spices.
$36.00•95% (20)
Kanyakumari grilled shrimp
$38.00
Nalli Dum
Slow braised lamb shank in aromatic gravy
$38.00
Main Dishes
Kadale Gassi with Sannas
Vegetables cooked in a creamy sauce with almonds, raisins, and traditional Indian spices.
$26.00
Gutti Vankaya
Stuffed baby eggplant with peanuts and spices, served with coconut rice.
$28.00
Kerala Egg Roast
Boiled eggs cooked in a spicy onion and tomato-based gravy with Kerala spices.
$26.00•60% (10)
Madurai chicken curry
Chicken cooked with curry leaves, onions, coconut, and a blend of southern Indian spices.
$27.00•53% (13)
Karaikudi Veg Curry
Fish cooked with onions, tomatoes, tamarind, and Andhra spices in a tangy sauce.
$24.00
Shrimp Ghee Roast
Shrimps simmered in a coconut milk-based curry sauce with traditional Indian spices and curry leaves.
$29.00
Grandma's Goat Curry
$28.00•87% (8)
Shaadi Wali Paneer
Vegetables cooked in a creamy sauce with almonds, raisins, and traditional Indian spices.
$26.00
Veg Kothu Porotta
Layered parotta soaked in a semi-thick vegetable gravy, wrapped in a banana leaf, typically includes coconut-based mix vegetable stew.
$24.00
Chettinad fish curry
Fish cooked in a spicy Chettinad-style curry with roasted spices, typically featuring fennel, red chilies, and peppercorns, embodying traditional South Indian flavors.
Breadfruit Paya
Breadfruit simmered with aromatic Indian spices, creating a rich and flavorful curry inspired by traditional paya recipes.
Curd Rice Experience
Curd rice: Cooked rice mixed with yogurt, typically seasoned with mustard seeds, curry leaves, and other tempering spices.
$24.00
Fish Pollichathu
Fish marinated in a mix of spices, then wrapped and cooked in banana leaves.
$36.00
Accompaniments
Malabar paratha (2) (Handcrafted Daily)
#1 Most liked
Handcrafted daily, this Malabar Paratha is a multi-layered Indian bread, typically cooked on a griddle and known for its flaky texture.
$8.00•90% (21)
Tempered Coconut Rice
Basmati rice typically prepared with coconut, mustard seeds, and curry leaves.
$6.00
Wheat Parotta
Cooked tapioca typically seasoned with mustard seeds, curry leaves, and spices.
$6.00
Ceylon Parotta
Flatbread layered with cheese, typically baked in a tandoor, offering a rich and savory accompaniment to your meal.
$10.00
Nei Choru
Fragrant rice typically cooked with ghee, spices, and garnished with fried onions and nuts.
$6.00
Kal Dosa 2
A thick and soft crepe made from rice and lentils, traditionally prepared on a heavy iron griddle.
$8.00•100% (6)
Ponni steamed rice
Steamed Ponni rice, typically served as a fluffy and aromatic accompaniment to Indian dishes.
$6.00
Kids Menu
Crispy Fried Chicken
$14.00
Banana Paratha
Whole wheat paratha typically filled with mashed bananas and mild spices.
$14.00
Ghee Idli Bites
Steamed rice and lentil cakes lightly coated with clarified butter.
$14.00
Creamy Penne Pasta
Penne pasta typically tossed in a creamy sauce, offering a kid-friendly dish that is simple and comforting.
$15.00
Desserts
Gulab Jamun Brûlée
Soft, syrup-soaked dumplings with a caramelized sugar crust, garnished with a fresh mint leaf.
$12.00
Pistachio Kunafa Tiramisu
Phyllo with pistachio creaam
$10.00
Mango Malai Ghewar
Ghewar, a traditional honeycomb-like dessert, is enriched with mango puree and topped with creamy malai (clotted cream), offering a sweet, fruity indulgence.
Tender Coconut Rose Pudding
A harmonious blend of strawberry and chocolate typically featuring layers of chocolate sponge cake and strawberry cream, creating a delightful dessert experience.
$12.00
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