Trattoria Pampered Chef Near Me - Pickup and Delivery

Trattoria Pampered Chef
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Trattoria Pampered Chef

Trattoria Pampered Chef, 7347 Miami Lakes Dr, Hialeah, FL 33014, USA
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Online ordering hours: 11:00 AM - 9:40 PM
17 min
ready for pickup

Featured Items

Fettuccine Alfredo
$20.00
Spaghetti Meatballs
$20.00
Chicken Parmigiana
$24.00
Mozzarella Caprese
$18.00
Pepperoni Pizza 10"
$18.00
Mozzarella Marinara
$16.00
Spaghetti Meatballs
$12.99
Fettuccine Alfredo
$12.00
Cannoli
$30.00
Full Menu
11:00 am - 9:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Appetizers - Catering Menu

Half tray serves 10 people. Full tray serves 20 people.

Salads - Catering Menu

Half tray serves 10 people-full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Rice - Catering Menu

Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pasta - Catering Menu

Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Meat & Fish - Catering Menu

Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken - Catering Menu

Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Vegetarian - Catering Menu

Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Desserts - Catering Menu

Half tray serves 10 people. Full tray serves 20 people.

Bread - Catering Menu

Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken

Served with pasta on the same sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Beef

Served with Greek rice or roast potato. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fish & Seafood

Served with pasta on the same sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pizza

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Beverages

Kids Menu

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salad

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cold Appetizer

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hot Appetizer

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Soups

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Side Dishes

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Classic Italian Pasta

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Special/Baked Pasta

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Vegetarian Pasta

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Risotto

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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