The most commonly ordered items and dishes from this store

En El Salvador, estas tortillas enormes —tres veces más grandes que una tortilla normal— alimentaron por generaciones a los trabajadores de las fincas durante la corta de café. A ellos se les daban tres chengas al día, una por comida, y eran tan grandes que servían de plato. Con suerte les ponían frijoles encima, pero muchas veces solo había sal y limón. Una comida humilde, fuerte y llena de tradición. | In El Salvador, these giant corn tortillas — three times bigger than a regular tortilla — fed generations of workers on the coffee farms during the harvest. They were given three chengas a day, one for each meal, and they were so big they served as the plate itself. If they were lucky, they could add beans on top, but many times all they had was salt and lime. A humble, hearty food filled with history — and naturally gluten-free, just as it was back then.

Todas las pupusas son preparadas con queso e ingredientes. / All pupusas are prepared with cheese and ingredients.