Akito sushi - 3923 Bell Blvd Near Me - Pickup and Delivery

Akito sushi
3923 Bell Blvd, Bayside, NY 11361, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
California Roll
Any Three Rolls
Any Two Rolls
B5. Salmon Teriyaki
Crispy Rice
B2. Chicken Teriyaki
B6. Shrimp Tempura
Salmon Sushi
Shrimp or Beef Fried Rice
B8. Chicken Katsu
Lunch Special - Bento Box
From 11:30am-3:30pm. Served with miso soup, rice, shumai, California roll & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
B1. Tofu Teriyaki
B2. Chicken Teriyaki
B3. Shrimp Teriyaki
B4. Beef Teriyaki
B5. Salmon Teriyaki
B6. Shrimp Tempura
B7. Vegetable Tempura
B8. Chicken Katsu
Lunch Special - Sushi Bar Lunch
From 11:30am-3:30pm. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Sashimi
Sushi
Salmon Sushi
Una Don
Lunch Special - Roll Lunch
From 11:30am-3:30pm. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Any Two Rolls
Any Three Rolls
Lunch Special - Ramen Lunch
From 11:30am-3:30pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Vegetable Miso Ramen
Tonkotsu Ramen
Shoyu Ramen
Soup & Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Miso Soup
Vegetable Tofu Soup
Mushroom Soup
House Salad
Seaweed Salad
Salmon Avocado Salad
Avocado Salad
Salmon Skin Salad
Kani Salad
Spicy Kani Salad
Kitchen Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Agedashi Tofu
Shishito Pepper
Haru Maki
Rock Shrimp Tempura
Karaage
Chashu Bun
Edamame
Spicy Edamame
Soft Shell Crab
Shumai
Pork / Vegetable Gyoza
Tempura Shrimp
Hamachi Kama
Ikamaru
Seasonal French Fries
Takoyaki
Sushi Bar Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Black Pepper Tuna Tataki
Tuna or Salmon Tartar
Yellowtail Jalapeño
Tako Su
Crispy Rice
Sashimi
Roll or Hand Roll
Three-roll combo for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
California Roll
Spicy Crunchy Kani Roll
White Fish Tempura Roll
Futomaki
Eel Avocado / Cucumber Roll
Salmon Skin Roll
Boston Roll
Shrimp Avocado Roll
Shrimp Tempura Roll
Shrimp Mango Roll
Salmon Roll
Tuna Roll
Yellowtail Scallion Roll
Spicy Salmon with crunchy
Spicy Tuna with crunchy
Salmon Avocado Roll
Tuna Avocado Roll
Alaska Roll
Black Pepper Tuna Avocado Roll
Philadelphia Roll
Yellowtail Jalapeño Roll
Avocado Roll
Cucumber Roll
Sweet Potato Roll
A.A.C. Roll
Oshinko Roll
Mango Avocado Roll
Avocado Peanut Roll
Three Roll Combo
Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Lobster Tempura Roll
Spider Roll
Dragon Roll
Rainbow Roll
S*** Girl Roll
Akito Roll
Dynamite Roll
Mango Roll
Hawaii Roll
Pink Lady Roll
Viking Roll
Lover Roll
Ninja Roll
Rock N Roll
Volcano Roll
Sea Dragon Roll
Angry Dragon Roll
Tiffany Roll
Naruto Roll
Bayside Roll
Sandwich Roll
Green Vegetable Roll
Sushi or Sashimi
À la carte. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Tuna
Salmon
Yellowtail
White Tuna
Mackerel / Saba
Flying Fish Roe / Tobiko
Salmon Roe / Kura
Red Clam / Hokkigai
Scallop / Hotate
Squid / Ika
Octopus / Tako
Eel / Unagi
Smoked Salmon
Crab Stick / Kani
Shrimp / Ebi
Egg / Tamago
Tofu Skin / Inari
Sweet Shrimp / Boston Ebi
Sushi Bar Entrées
Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Salmon Sake Don
Tekka Don
Chirashi
Unagi Don
Sushi & Sashimi Combo
Sushi & Sashimi for 2
Sashimi Deluxe
Sushi Deluxe
Salmon Lover
Tuna Lover
Kitchen Entrée
Served with white rice & miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Chicken Teriyaki
Salmon Teriyaki
Shrimp Teriyaki
Tofu Teriyaki
Beef Teriyaki
Chicken Katsu
Shrimp Tempura
Vegetable Tempura
Fried Rice
Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Pineapple Fried Rice
Kimchi Pork Chashu Fried Rice
Vegetable or Chicken Fried Rice
Shrimp or Beef Fried Rice
Noodle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Vegetable Yaki Udon or Soba
Chicken Yaki Udon or Soba
Shrimp Yaki Udon or Soba
Beef Yaki Udon or Soba
Seafood Udon Soup
Miso Ramen
Tonkotsu Ramen
Shoyu Ramen
Vegetable Miso Ramen
Vegetable Spicy Kimchi Ramen
Party Tray
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Party A
Party B
Party C
Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
White Rice or Brown Rice
Sushi Rice
Ginger Dressing
Eel Sauce
Spicy Mayo
Dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.