TEKILAS BAR AND GRILL Near Me - Pickup and Delivery
Tekila's Bar and Grill
2511 N 2nd St, Rogers AR 72756-2509, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Menu
Lunch served 11 am - 3 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Lunch Menu - Lunch Fajitas
All served with rice, beans, lettuce, sour cream, diced tomato, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Catering - Fajitas - Lunch
Served with rice & beans, lettuce, tomato, sour cream, guacamole and your choice of flour or corn tortillas. Add cheese dip to your order for additional charge. Add guacamole to your order for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Soups and Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Vegetarian Combos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Child's Plates
Soft drink included. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Fajitas
All fajitas served with rice, beans, lettuce, guacamole, sour cream, diced tomatoes, flour or corn tortillas. All fajitas served on a hot comal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.
Beverages
Desserts
Catering - Drinks
Catering - Desserts
Catering - Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical condition.