Azalea Bar & Kitchen - 5 CALEDONIA RD Near Me - Pickup and Delivery

Azalea Bar Kitchen - 5 CALEDONIA RD
5 Caledonia Rd, Asheville NC 28803-2501, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
The Standard Burger
Azalea Chicken Sandwich
Spaghetti Squash Pasta
Parmesan Truffle Fries
Honey-Glazed Brussels Sprouts
Pot Roast Dinner
Famous Fried Green Tomatoes
Nana's Puddin
Garlic Herb Brussels
Chicken Schnitzel
Small Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked.
Famous Fried Green Tomatoes
Honey-Glazed Brussels Sprouts
Parmesan Truffle Fries
Greens + Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked.
Signature Caesar Salad
Garden Salad
Seasonal Scratch-Made Soup
Handhelds
All sandwiches come with fries, substitute side, salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked.
The Standard Burger
Pot Roast Sandwich
Azalea Grilled Cheese
Azalea Chicken Sandwich
Full Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked.
Chicken Schnitzel
Pot Roast Dinner
Shrimp + Grits
Spaghetti Squash Pasta
Sides & Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked.
French Fries
Mashed Potato
Garlic Herb Brussels
Side Caesar
Side Garden
Not Done Yet?
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked.
Nana's Puddin
Comes with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked.