Guitarras Mexican Grill Tom Hill Near Me - Pickup and Delivery

Guitarras Mexican Grill Tom Hill
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Guitarras Mexican Grill

157 Tom Hill Sr Blvd # 205, Macon GA 31210-1816, United States
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Online ordering hours: 11:00 AM - 8:55 PM
12 min
ready for pickup

Featured Items

#2 Most liked
Macon Special
$19.14
Molcajete
$31.50
Texas Fajitas
$22.74
Grilled Chicken Fajita
$20.94
Parrillada
$26.34
Shrimp Fajitas
$23.34
Grilled Steak Fajita
$22.14
Texas Fajita Nachos
$19.79
The Big Mule
$19.14
Torta Mexicana
$16.50
Tacos de Birria
$14.25
Grilled Steak Ranchero
$19.14
Chicken Quesadilla
$15.59
Fajita Nachos
$17.94
3 Empanadas
$17.70
Grilled Steak or Grilled Chicken
$17.34
Flan
$8.34
Taco Salad
$13.79
Al Pastor
$4.79
Enchiladas Aztecas
$16.14
3 Tacos Soft or Hard
$13.14
Machete
$16.74
Pollo Con Chorizo
$18.54
Pick Two Items
$14.75
Beef or Chicken
$14.34
All Day
11:00 am - 8:55 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Appetizer

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Nachos

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Soups & Salads

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Guitarras Specials

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chilaquiles

Covered in our homemade non-spicy red salsa, melted and shredded cheese on top. Served with rice and a side salad. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chimichangas

Served with rice and beans with a fresh guacamole salad on the side. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Carnitas Dinner

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tacos

You may order per taco to mix for individual price or per order. Tacos come with your choice of two items: lettuce, cheese, cilantro, onion. Add rice and beans or salad for an additional charge. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Quesadillas

Make your own quesadilla! (10 inch). Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Combinations

Combinations come with rice and beans. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Delicious Dishes

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sea Food

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

À La Carte

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Enchiladas

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Burritos

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fajitas

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Steak

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Huevos

All egg entrées are served with rice and beans flour or corn tortillas. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Vegetarian

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Desserts

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Soft Drinks

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