F9 Express food truck Near Me - Pickup and Delivery

F9 Express food truck
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FUSION 9 EXPRESS

1012 Morrisville Pkwy, Morrisville, NC 27560, USA
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Online ordering hours: 4:30 PM - 9:40 PM
Opens 4:30 PM
Order for later
LC Default schedule
4:30 pm - 9:40 pm

Dosas

Dosas

Andhra Karam Dosa

$7.99

Cheese Dosa

$7.99

Chocolate Dosa

$7.99

Egg-Dosa

$7.99

Ghee Dosa

$7.99

Plain-Dosa

Thin crepe made with fermented rice and lentil batter, a classic South Indian dish without stuffing.
$6.99

Idlys

Ghee Karam Idly(2 Pc)

Steamed rice cakes enhanced with clarified butter and a spicy blend of roasted chili and lentil powders, offering a traditional Indian flavor profile.
$7.99

Plain Idly (2 Pc)

Steamed rice and lentil cakes made from fermented batter, typically soft and spongy.
$5.99

Sambar Idly(2 Pc)

Steamed rice and lentil cakes, typically soaked in a savory vegetable lentil stew known as sambar.
$6.99

Vadas

Dahi Vada(2 Pc)

Fried lentil fritters soaked in creamy yogurt, typically garnished with mint and tamarind chutneys.
$8.99

Idly Vada ( 1 + 1)

Steamed rice and lentil cake paired with a deep-fried lentil doughnut, typically served with sambar and coconut chutney.
$6.99

Idly Vada(1 +2)

Steamed rice cakes paired with deep-fried lentil doughnuts, served with sambar and coconut chutney for a classic South Indian experience.
$8.99

Idly Vada(2 +1)

Steamed rice and lentil cakes paired with deep-fried lentil doughnuts, typically served with sambar and coconut chutney.
$7.99

Masala Vada(2 Pc)

Channa dal fritters mixed with onions, green chilies, and herbs, deep-fried for a crispy texture.
$4.99

Medu Vada( 2 Pc)

Made from urad dal batter, these savory, fried lentil doughnuts are typically seasoned with herbs and spices.
$6.99

Sambar Vada( 2 Pc)

Fried lentil doughnuts immersed in a lentil-based stew, typically garnished with onions and coriander.
$8.99

Chat Corner

Dahi Poori

Puffed crispy wheat shells filled with sweetened yogurt, potatoes, onions, and a blend of tangy chutneys, garnished with crunchy sev.
$12.99

F9 Special Chaat

Crispy wafers typically topped with potatoes, chickpeas, yogurt, and a blend of tangy and sweet chutneys, creating a harmonious mix of flavors and textures.
$12.99

Pani Poori

Puffed wheat shells typically filled with potatoes, chickpeas, onions, and chutneys, served with spiced tangy water.
$11.99

Vada Pav

Deep-fried spiced potato fritter sandwiched in a soft Indian bun, typically garnished with tangy chutneys, offering a popular Mumbai street food experience.
$11.99

F9 Beverages

Badam Milk

Sweetened milk blended with almonds, cardamom, and saffron, creating a traditional Indian beverage with a rich and aromatic profile.
$6.49

Limcaa

A lemon-lime flavored carbonated soft drink, typically enjoyed as a refreshing Indian beverage.
$3.49

Mango-lassi

A traditional yogurt-based drink blended with mango puree, milk, sugar, and a hint of cardamom, offering a sweet and refreshing taste.
$4.99

Masala Chai

Black tea brewed with milk, cardamom, cinnamon, ginger, and cloves, offering a traditional Indian spiced tea experience.
$1.00

Thumbs-up

A popular Indian carbonated soft drink, Thumbs Up offers a strong, fizzy cola taste, commonly enjoyed for its bold flavor.
$3.49

Zafrani Chai

Black tea infused with saffron, typically combined with milk and aromatic spices, creating a fragrant and soothing beverage.
$1.99

Snacks\ Tiffins

Challa Punugulu

Challa punugulu are deep-fried savory fritters made from rice and urad dal batter, commonly enjoyed as a street snack in Andhra Pradesh.
$10.49

Cut Mirchi Bajji

Green chilies are battered with chickpea flour, deep-fried, and chopped into pieces, typically garnished with onions and spices for a popular South Indian snack.
$8.99

Egg Bonda(2pc)

Boiled eggs are coated in a spiced chickpea flour batter and deep-fried until golden brown.
$11.99

Egg-puff

Puff pastry filled with a boiled egg and seasoned onion-based filling, wrapped in a flaky crust.
$5.49

Mirchi Bajji (2pc)

Green chilies dipped in a gram flour batter, deep-fried until crispy. This popular Indian snack offers a spicy and crunchy experience.
$7.99

Mysore Bonda (3pcs)

Fried dumplings made with flour, yogurt, and spices, originating from Mysore, in South India.
$10.49

Onion Samosa (3pc)

Crispy deep-fried pastries filled with a spicy onion mixture, typically made using samosa patty sheets.
$6.49

Poori \w Bombay Chutney (2pc)

Poori w Bombay Chutney: Deep-fried unleavened bread typically accompanied by a tangy chutney made with chickpeas, potatoes, and spices, reflecting Mumbai's vibrant street food culture.
$13.99

Stuffed Mirchi Bajji (2pc)

Deep-fried green chilies coated in gram flour batter, stuffed with a blend of Indian spices and onions, offering a popular and spicy South Indian street snack.
$10.49

Veg Kheema Puff

Puff pastry filled with spiced minced vegetables, typically including potatoes, peas, and onions, wrapped in a flaky golden crust.
$5.49

Mixed Veg Pakoda

Mixed vegetable pakoda typically includes grated onions, spinach, cabbage, and carrots, coated in seasoned chickpea flour batter and deep-fried for a crispy snack.
$8.99

Onion Pakoda

Onion slices coated in a spiced gram flour batter and deep-fried to a crispy texture, offering a classic Indian snack experience.
$8.99

Special Dosas

Bahubali Dosa

A thin rice crepe, typically filled with a mix of spiced potatoes, vegetables, and cheese, inspired by the epic grandeur of its namesake.
$19.49

Set Dosa\kal Dosa

Soft, thick rice and lentil crepes, known as set or kal dosa, typically feature a spongy texture and are a staple in South Indian cuisine.
$8.99

Benne Dosa

Thin rice crepe cooked with butter, often accompanied by mild spices and chutney powder.
$7.99

Millet Dosa

Thin millet crepe typically served with a savory filling, often featuring spiced mashed potatoes and onions.
$8.99

Uttapam

Plain Uttapam

A thick, savory Indian pancake made from fermented rice and lentil batter, typically enjoyed as a South Indian delicacy.
$10.49

Special Items

Natukodi Chillu Gare(3 Pcs) Weekend Only

Country chicken pieces marinated and fried with spices, offering a traditional Southern Indian flavor. Available on weekends only.
$19.99

Parotta W/ Chicken Curry

Multi-layered parotta paired with chicken curry, typically featuring a blend of traditional Indian spices, onions, tomatoes, and ginger-garlic paste.
$19.49

Pizza Uthappam( F9 Special)

A thick pancake made from fermented rice and lentil batter, topped with cheese, mixed vegetables, and tomato ketchup.
$20.99

Poori W/ Chicken Curry

Deep-fried whole wheat bread served with chicken cooked in a blend of traditional Indian spices, onions, and garlic.
$14.99

Ragi Muddha(2pcs) Weekend Only

Traditional balls made from finger millet flour, commonly paired with curry, available on weekends only.
$9.99

Vada Curry

Crumbling cooked dal dumplings combined with tempered spices, onions, and tomatoes to create a traditional curry.
$14.49

F9 Makkan Bun( Combo For Chai)

Soft, buttery bun typically paired with chai, offering a delightful combination for a classic Indian tea experience.
$4.69

Jalebi

Deep-fried flour batter in spiral shapes, typically soaked in sugar syrup, offering a classic Indian sweet experience.
$8.99

MLA Pesarattu( Only Wknds)

Whole moong dhal and rice crepe typically garnished with onions, chilies, and ginger.
$10.99

Pesarattu( Only Wknds)

Pesarattu is a thin crepe made from green gram, typically garnished with onion, green chili, and ginger.
$8.99

Fried Idly

Steamed rice and lentil cakes deep-fried and typically tossed with spices for a savory twist on the classic idly.
$14.49

Extras

Ginger Chutney

Fresh ginger blended with chillies, cumin, jaggery, and spices, creating a traditional South Indian condiment with a zesty warmth.
$0.50

Peanut Chutney

Roasted peanuts blended with garlic, green chillies, cumin seeds, tamarind, and salt, creating a traditional South Indian condiment.
$0.50

Sambar

Lentil-based vegetable stew, typically featuring tamarind and spices, commonly served as a South Indian accompaniment.
$2.00

Packaged Indian Sanacks

Aaku Pakodi

Crispy aaku pakodi typically features leafy greens coated in a chickpea flour batter, deep-fried to a golden brown, offering a savory, crunchy Indian snack experience.
$4.99

Chekodilu

Deep-fried, ring-shaped snack made with rice flour, typically featuring spices and lentils for added flavor.
$4.99

Gavvalu

Deep-fried shell-shaped snacks made from flour, typically featuring a hint of sweetness and crunch, common in Indian packaged snack assortments.
$4.99

Karapusa

Crunchy, thin strands made from gram flour, typically seasoned with spices for a savory snack experience.
$4.99

Pootharekulu

Thin rice paper layers filled with jaggery and nuts, offering a traditional sweet treat from Andhra Pradesh.
$4.99

Special Extras

Boti

Boneless lamb cubes marinated in a blend of spices, skewered, and cooked in a clay oven, offering a traditional Indian flavor experience.
$9.99

Chicken-curry

Chicken simmered in a blend of onions, tomatoes, ginger, garlic, and traditional Indian spices, creating a rich and aromatic curry.
$9.99

Natu Kodi

Country chicken, known as natu kodi, is typically prepared in a traditional Andhra style with a blend of spices and herbs.
$9.99

Paya

Lamb or goat trotters simmered in a rich, aromatic broth with traditional spices.
$12.99

Tala Kay Kura

A traditional Indian dish typically featuring chicken or lamb cooked with a blend of spices, onions, and tomatoes, creating a rich and aromatic curry.
$12.99
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