Betty’s Marisquería Restaurante Ecuatoriano Near Me - Pickup and Delivery
Betty’s Marisquería Restaurante Ecuatoriano
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Betty’s Marisquería Restaurante Ecuatoriano
15 Franklin St, Belleville NJ 07109-1126, United States9 min
ready for pickup
Featured Items
#1 Most liked
Encebollado de Pescado
$16.00
Arroz, Menestra, Carne Frita
$18.00
Churrazco al Jugo
$18.00
Tigrillo completo bistec y huevo
$17.00
Bandeja Paisa
$22.00
Seco de Pollo
$15.00
BOLON MIXTO COMPLETO
$14.00
Caldo de Bola
$15.00
Ceviche Despierta Pasiones
$30.00
Arroz con Concha
$25.00
#2 Most liked
Chuleta Asada
$15.00
Ceviche de Camaron
$20.00
Ceviche Mixto
$24.00
Jalea Mixta
$22.00
Guatita
$15.00
Arroz con Pollo
$15.00
Milanesa de Pollo
$16.00
Caldo de Gallina
$10.00
Camarones Encocado
$22.00
Chaulafan
$22.00
Lomo Salteado
$18.00
Tigrillo con huevo
$14.00
Churrazco a la Plancha
$22.00
Salchipollo
$14.00
Caldo de salchicha
$18.00
Food
7:00 am - 7:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Encebollado de Pescado
A hearty fish stew with tender chunks of fish, topped with sliced red onions and herbs in a rich, flavorful broth.
$16.00•100% (6)
#1 Most liked
Chuleta Asada
Grilled pork chops served with white rice, avocado slices, fried plantains, and a side of seasoned beans.
$15.00•100% (6)
#2 Most liked
BOLON MIXTO COMPLETO
A hearty mix of mashed plantains, fried egg, and savory beef stew with peppers and onions in a rich sauce.
$14.00
Guatita
Tender tripe and potatoes in a rich peanut sauce, served with rice, avocado slices, and a side of fried plantain.
$15.00
Arroz, Menestra, Carne Frita
Grilled beef paired with rice, bean stew, fried plantain, and a fresh salad with tomatoes and onions.
$18.00
Empanada de verde de pollo
Crispy green plantain turnovers filled with seasoned chicken.
$4.00
Caldo de Bola
A hearty soup featuring a green plantain dumpling, tender meat, and corn, garnished with fresh herbs.
$15.00
Seco de Pollo
Tender chicken stewed in a savory sauce, served with white rice, ripe plantains, and a slice of avocado.
$15.00
Empanada de verde queso
Crispy fried turnovers filled with melted cheese, made from green plantain dough.
$4.00
Bandeja Paisa
Grilled steak, sausage, fried pork belly, fried egg, avocado, plantains, and rice with beans.
$22.00
Carnes - Meats
Carnes - Meats
Mar y Tierra
$25.00
Bandeja Paisa
Grilled steak, sausage, fried pork belly, fried egg, avocado, plantains, and rice with beans.
$22.00
Entraña
$22.00
Lomo Salteado
Tender strips of beef sautéed with onions, tomatoes, and cilantro, served with fries, rice, avocado, and sweet plantains.
$18.00
Churrazco al Jugo
Grilled steak topped with sautéed peppers and onions, served with white rice, fried egg, avocado purée, and crispy potato wedges.
$18.00
Churrazco a la Plancha
Grilled steak served with fried eggs, rice topped with avocado slices, fried plantain, and a side of French fries.
$22.00
Arroz, Menestra, Carne Frita
Grilled beef paired with rice, bean stew, fried plantain, and a fresh salad with tomatoes and onions.
$18.00
Chuleta Asada
Grilled pork chops served with white rice, avocado slices, fried plantains, and a side of seasoned beans.
$15.00•100% (6)
#2 Most liked
Pechuga a la Placha
$16.00
Milanesa de Pollo
Crispy breaded chicken cutlet served with white rice topped with avocado slices, French fries, a side salad, and a small cup of savory sauce.
$16.00
Bistec Encebollado
$18.00
Arroz con Pollo
Seasoned rice with tender chicken, mixed vegetables, and herbs, garnished with avocado slices and a fried plantain.
$15.00
Chaulafan
Aromatic fried rice with shrimp, plantain, and avocado, featuring a blend of meats and vegetables for a hearty Ecuadorian experience.
$22.00
Carne Apanada
$20.00
ARROZ MENESTRA Y CHICHARRON
$18.00
Mariscos
Mariscos
Encebollado de Pescado
A hearty fish stew with tender chunks of fish, topped with sliced red onions and herbs in a rich, flavorful broth.
$16.00•100% (6)
#1 Most liked
Encebollado Mixto
$18.00
Ceviche de Camaron
$20.00
Ceviche de Pescado
$20.00
Ceviche Mixto
$24.00
Ceviche Triple
$27.00
Ceviche de Concha
$25.00
Ceviche Despierta Pasiones
$30.00
Sopa de Mariscos
$25.00
Cazuela de Mariscos
$25.00
Cazuela de Pescado
$20.00
Filete Apanado o Sudado
Breaded or steamed fish fillet, Ecuadorian-style.
$20.00
Pargo Frito, Sudado, o en Cocado
**Fried Fish**
Pargo served three ways: in coconut sauce (En Cocado), fried (Frito), or stewed (Sudado).
$30.00
Bollo de Pescado
Seasoned fish wrapped in plantain dough, served with a side of marinated red onions and tomatoes, accompanied by a portion of white rice.
$15.00
Jalea Mixta
Crispy fried seafood assortment with calamari, shrimp, fish, and mussels, served with fried plantains, red onions, and bell peppers on a bed of lettuce.
$22.00
Tallarin con Camarones
$25.00
Tallarin con Mariscos
$30.00
Arroz con Camaron
$22.00
Arroz Marinero
$25.00
Arroz con Concha
Seasoned rice mixed with black clams, served with a slice of avocado and a fried plantain.
$25.00
Camarones Apanados
$22.00
Camarones a La Plancha
$22.00
Camarones al Ajillo
$22.00
Camarones Encocado
Shrimp cooked in a creamy coconut sauce, served with white rice, fried green plantains, mixed greens, and a slice of avocado.
$22.00
Camarones Salteados
$22.00
sopa de camarom
$22.00
Encebollado triple
$21.00
Aperitivos
Aperitivos
Corviche de Pescado (2)
$6.00
Corviche de Camaron (2)
$6.00
Maduro con Queso
Sweet ripe plantain topped with melted cheese.
$10.00
Salchipollo
Crispy fries topped with sliced sausage and fried chicken wings.
$14.00
Salchipapa
Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.
$12.00
Papipollo
$15.00
TOSTONES
Twice-fried plantain slices, a crispy and savory tropical delight.
$5.00
Empanada de verde queso
Crispy fried turnovers filled with melted cheese, made from green plantain dough.
$4.00
Empanada de verde de pollo
Crispy green plantain turnovers filled with seasoned chicken.
$4.00
Empanadas de verde de carne
Golden-fried turnovers filled with seasoned beef, encased in a green plantain dough.
$4.00
calamares fritos
$12.00
TOSTONES CON GUACAMOLE
$10.00
Desayunos
Desayunos
Bolon Manaba
$12.00
Bolon de Maduro
$12.00
Bolon de Verde - Queso
Mashed green plantains mixed with cheese, formed into a ball and lightly fried.
$8.00
Bolon de Verde - Chicharron
Mashed green plantains mixed with crispy pork chicharrón, shaped into a ball.
$10.00
Bolon Mixto
A hearty green plantain ball mixed with cheese and pork, served with a side of creamy sauce.
$10.00
BOLON MIXTO COMPLETO
A hearty mix of mashed plantains, fried egg, and savory beef stew with peppers and onions in a rich sauce.
$14.00
Tigrillo
$12.00
Tortilla de Verde
$5.00
Tortilla de Yuca
$5.00
Calentado con Huevo
$12.00
Calentado con Carne Frita
$14.00
Mote Pillo con carne Frita
$14.00
Tigrillo completo bistec y huevo
Scrambled plantains with steak, sautéed bell peppers, and a poached egg.
$17.00
Tigrillo con huevo
A hearty mix of mashed green plantains, scrambled eggs, and cheese, garnished with fresh scallions, accompanied by a fried egg.
$14.00
BOLON DE QUESO COMPLETO
Cheese-stuffed plantain ball served with a fried egg and beef in a savory sauce with peppers and onions.
$12.00
BOLON DE CHICHARRON COMPLETO
A hearty ball of mashed green plantains with crispy pork, served with a fried egg and beef stew with vegetables.
$12.00
TORTILLA DE PAPA
$2.50
Fines de Semana
Fines de Semana
Caldo de Gallina
Tender chicken pieces in a savory broth, garnished with fresh herbs.
$10.00
Caldo de Bola
A hearty soup featuring a green plantain dumpling, tender meat, and corn, garnished with fresh herbs.
$15.00
Caldo de Pata
Rich broth with chunks of tender meat, hominy, and fresh herbs, offering a traditional Ecuadorian flavor.
$12.00
Llapingacho
$15.00
Guatita
Tender tripe and potatoes in a rich peanut sauce, served with rice, avocado slices, and a side of fried plantain.
$15.00
Seco de Chivo
$18.00
Seco de Pollo
Tender chicken stewed in a savory sauce, served with white rice, ripe plantains, and a slice of avocado.
$15.00
Bandera Costeña
$24.00
Bandero Serrana
$20.00
Bandera-Manaba
$26.00
Caldo de salchicha
Hearty sausage soup with pieces of sausage, tender meat chunks, and garnished with green onions.
$18.00
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