Nick's Char Pit - 22 MIDDLETOWN AVE Near Me - Pickup and Delivery

Nick's Char Pit - 22 MIDDLETOWN AVE
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Nick's Char Pit - 22 MIDDLETOWN AVE

22 Middletown Ave, North Haven CT 06473-3908, United States
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Online ordering hours: 11:00 AM - 7:40 PM
Opens Jun 9
Order for later

Featured Items

Cheeseburger
$8.25
#2 Most liked
Hot Dog
$8.00
#1 Most liked
French Fries
$6.00
Shrimp Platter
$30.50
Clam Strips Platter
$29.00
#3 Most liked
Onion Rings
$6.50
Cheeseburger Platter
$20.25
Hot Dog Platter
$20.00
Calamari Rings
$16.50
Fish Fillet Sandwich
$17.00
Cheese Fries
$7.00
Steak Special
$13.20
Shrimp
$19.25
Chili Cheese Dog
$10.00
Lobster Roll
$39.00
Chili Dog
$9.00
Scallops
$27.25
Sodas
$3.00
Mozzarella Sticks
$8.50
Fish and Chips
$16.50
Fried Dough
$10.50
Lobster Roll Platter
$49.00
New England 12oz
$7.30
Steak Sandwich with Cheese
$12.20
Chicken Fries (12pcs)
$8.50
Full Menu
11:00 am - 7:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Platters - Seafood Platters

All platters come with fries, onion rings and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Platters - Platters From the Grill

All platters come with fries, onion rings and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Sandwiches

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Poultry

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Sides & More

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Soups & Chowders

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Seafood Side Orders

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

From the Grill Side Orders

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Beverages

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