Nick's Char Pit - 22 MIDDLETOWN AVE Near Me - Pickup and Delivery

Nick's Char Pit - 22 MIDDLETOWN AVE
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Nick's Char Pit - 22 MIDDLETOWN AVE

22 Middletown Ave, North Haven CT 06473-3908, United States
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Online ordering hours: Closed
Opens Jul 28
Order for later

Featured Items

Lobster Roll
$39.00
Fish and Chips
$16.50
Scallops
$27.25
Lobster Roll Platter
$49.00
Shrimp Platter
$30.50
Calamari Ring Platter
$29.00
Fish Fillet Sandwich
$17.00
Cheeseburger Platter
$20.25
Clam Strips Platter
$29.00
Clam Strip Roll
$12.50
Hot Chili 12oz
$7.30
Shrimp
$19.25
Hot Dog Platter
$20.00
Cheeseburger
$8.25
Buffalo Chicken Tenders
$19.00
#3 Most liked
Hot Dog
$8.00
Calamari Rings
$16.50
Steak Sandwich with Cheese
$12.20
#1 Most liked
Onion Rings
$6.50
Cheese Fries
$7.00
#2 Most liked
French Fries
$6.00
Grilled Chicken Sandwich
$9.25
Mozzarella Sticks
$8.50
Spicy Fries
$6.50
Chicken Fries (12pcs)
$8.50
Full Menu
closed

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Platters - Seafood Platters

All platters come with fries, onion rings and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Platters - Platters From the Grill

All platters come with fries, onion rings and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Sandwiches

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Poultry

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Sides & More

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Soups & Chowders

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Seafood Side Orders

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

From the Grill Side Orders

Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.

Beverages

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