Nick's Char Pit - 22 MIDDLETOWN AVE Near Me - Pickup and Delivery

Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
French Fries
Onion Rings
Hot Dog
Cheeseburger
Cheese Fries
Clam Strips Platter
Shrimp Platter
Sodas
Cheeseburger Platter
Hot Dog Platter
Platters - Seafood Platters
All platters come with fries, onion rings and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
Scallop Platter
Shrimp Platter
Lobster Roll Platter
Clam Strips Platter
Calamari Ring Platter
Fish Fillet Platter
Platters - Platters From the Grill
All platters come with fries, onion rings and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
10 Oz Open Steak Platter
Hamburger Platter
Hot Dog Platter
Cheeseburger Platter
Sandwiches
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
Fried Bacon Wrapped Dog
Fish Fillet Sandwich
BLT Sandwich
Steak Sandwich with Cheese
Steak Special
Steak Sandwich with Lettuce and Tomato
Steak Sandwich (Plain)
Pork Riblets Sandwich
Poultry
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
Chicken Tender Platter
Chicken Tenders
Buffalo Chicken Tenders
Grilled Chicken Sandwich
Fried Chicken Sandwich
Grilled Chicken Salad
Chicken Fries (12pcs)
Sides & More
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
Jalapeño Poppers (6)
Fried Dough
Mozzarella Sticks
Sweet Potato Fries
French Fries
Cheese Fries
Spicy Fries
Spicy Fries with Cheese
Mac and Cheese (Kraft)
Onion Rings
Lettuce & Tomato
Chipotle Sauce
Side of Cheese
Side of Chili
Bacon (3 Pieces)
Soups & Chowders
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
New England 12oz
Hot Chili 12oz
Lobster Bisque
Seafood Side Orders
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
Calamari Rings
Scallops
Shrimp
Lobster Roll
Fish and Chips
Clam Strips
Clam Strip Roll
From the Grill Side Orders
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.